Come see us at our NEW LOCATION!
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork valley’s restaurant scene for over 30 years. Along with our chef, Kam Hooker, we strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We strive to use local ingredients, whenever possible. Our goal is to create a fun community restaurant & wine bar with warm, friendly service and great atmosphere in historic downtown Basalt.
Based on 249 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22864 Two Rivers Rd, Basalt, CO 81621
Phone: (970) 279-5199
Social Profile: 
Hours
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
5:30–9 PM
Hours might differ
|
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: freerangebasalt.comopentable.com
Reviews
Jenn Mo
In May of this year, we went to celebrate my mother’s birthday. Based on the good experience we received and the incredible attention from the owner(lady), we decided to return for my birthday. Unfortunately, this time the experience was not pleasant at all. We sat inside and we could not enjoy our food as much as there were too many flies, we asked the hostess to help us move to another table but the situation did not improve. The worst part of the experience is that a hair was found in one of our dishes(trout dish). The hair was in the piece of trout and my husbandit out of the trout and put it on the edge of the plate. This was communicated to the waitress, she only took the plate and returned it two minutes later. In the kitchen they only wiped the hair off the plate. It was totally disappointing the little hygiene that the chef manages in the kitchen and the little respect that is shown to the clients. There was never a floor manager who came to the table to apologize. The bill arrived and the plate obviously was not removed from the bill as a courtesy. The waitress just said “the owner says that if you are going to order dessert it will be on us due to the hair”.I know obviously they can do better and we all have bad days. At that time it was more disappointing to know that one of the owners was on site and never came by.
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Sarah C.
We ate on the patio. The town is doing a lot of construction in this area right now, but I’m sure it will be great once it’s done. I enjoyed my meal wholeheartedly. We had the tacos to start, which were juicy and well-flavored, but a bit messy. I had the salmon special for my main course, and it was excellent. Perfectly cooked with bright flavors. The 1 star reduction was for my husband’s meal, the pork chop, which was rather overwrought with too much sauce and confusing flavors. He also found the meat to be dry. The churro sundae was also a throwaway. Overall, a good experience with some room for improvement!
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Kimberly C
Had a lovely dinner here with family. The atmosphere is contemporary with rustic finishes. It was very busy and loud but also created a fun environment.
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Nestor Voronka
Great vibe. Yummy cocktails (old fashioned, barrel aged Manhattan, pomegranate martini). Burrata share plate had roasted brussels sprouts, olives, pickled beets, and other veggies. Duck bao were amazing.
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Mariya Mitsinova
This was our first dinner at the new location. We sat on the patio and enjoyed the live music. Lovely ambience – the restaurant is modern, very lively, and the the patio is spacious. We enjoyed the atmosphere. The prices are very reasonable The views from the patio are not very scenic but sitting outside listening to pleasant live music makes the experience nice.
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skaiko87
Incredible service and delicious eats! Crab egg rolls are dynamite! Their Range salad was vivacious! My partner and I had an excellent experience here! Definitely check them out if you’re in the Roaring fork valley!
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Andrew Brunetti
Great service and food at Free Range kitchen. Wonderful night on the patio, great pacing. Buratta board, lots of small plates, salads and split entrees. Great barbacoa tacos. Delicious desserts.
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Roberta Tengerdy
What a lovely surprise in downtown Basalt. Crispy duck wings, killer Mac n cheese and a perfect smash burger. We wanted to eat outside because the weather was unbelievable but next time we are going to enjoy our fare inside amongst the fabulous artwork!
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Sam Price
This place is amazing!! One of the better restaurants we’ve been to in a while. Elk carpaccio and hanger steak are phenomenal.
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Eric Muller
Came in for dinner with a large group (6 of us) and had a great time. We had a reservation and we’re seated immediately. They have a great wine list and the Som was very helpful and friendly. All the food we had was delicious, and the pacing of dishes was good. I will certainly be going back next time I am in town.
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