Freemason Abbey Restaurant Menu – Norfolk, VA

Type : American restaurant

Location : Norfolk, VA

Traditional American fare in a circa-1873 church, now with a tavern ambiance amid the stained glass. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Freemason Abbey Restaurant 23510

Address:
209 W Freemason St, Norfolk, VA 23510

Phone: (757) 622-3966

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Dinner
Freemason Abbey Onion Soup
Topped with a crostini and Swiss cheese
$6.00
She Crab Soup
Our award-winning specialty: Seasoned blend of lump crab meat and cream with sherry
$9.00
Soup Of The Day
Prepared daily by our chef
$5.00
Abbey Appetizer Tower
A three-tiered tower featuring our Artichoke Dip, Steak Caprese, and the infamous Bang Bang Shrimp
$37.00
Steak Caprese
Beef tenderloin tips, fresh Mozzarella, grape tomatoes, pesto and balsamic drizzle
$15.00
Fried Calamari
Fried calamari rings served with marinara sauce, sprinkled with Parmesan cheese
$13.00
Bang Bang Shrimp
Fried shrimp tossed in a creamy, sweet and spicy sauce
$14.00
Artichoke Dip
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostini
$12.00
Fried Green Tomatoes
Beer battered and fried, topped with a goat cheese crumble and balsamic drizzle
$12.00
Abbey Garden Salad
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
$6.00
Seasonal Greens
Mesclun topped with Mandarin oranges, onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
$7.00
Spinach Salad
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
$7.00
Freemason Caesar
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
$6.00
Curry Vegetable Bowl
Peppers, onions, broccoli, mushrooms and spinach sautéed in a sweet coconut curry sauce over rice
$13.00
Rice Bowl
Wild rice, spinach, diced tomatoes, goat cheese, red onion marmalade and roasted red pepper sauce Vegan option – No goat cheese
$11.00
Vegetable Penne
Peppers, onions, broccoli, mushrooms and spinach sautéed and tossed in a smoked Gouda cream sauce with penne
$14.00
Broiled Seafood Platter
Shrimp, scallops, and flounder seasoned and broiled, served with rice and asparagus
$33.00
Fan Tailed Shrimp
Fried butterflied shrimp served smashed potatoes and vegetable medley
$21.00
Riverside Salmon
Grilled and brushed with an Asian barbecue glaze, served over rice and vegetable medley
$23.00
Seafood Fantasia
Shrimp and sea scallops sautéed with peppers, onions and Parmesan tossed with linguini in a white wine Old Bay cream sauce
$24.00
Shrimp Pesto Pasta
Shrimp sautéed with mushrooms, grape tomatoes, spinach and Parmesan, tossed in a basil pesto cream sauce with linguini
$23.00
Grilled Filet Mignon
8 oz. beef tenderloin served with smashed potatoes and asparagus
$30.00
Land & Sea
A 8 oz. Filet Mignon with sea scallops and sautéed shrimp, served with smashed potatoes and grilled asparagus
$42.00
Roast Prime Rib Au Jus
Our prime rib is available only after 5:00 p.m. – ask for availability Choice Prime Rib slow roasted and served with au jus, smashed potatoes and vegetable medley
$30.00
Grilled Stuffed Pork Chop
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
$24.00
Roasted Baby Back Ribs
A full pound of pork ribs, slow roasted and served with smashed potatoes and vegetable medley
$22.00
Herb Butter Steak Pasta
Tenderloin beef tips sautéed with grape tomatoes, mushrooms and spinach, tossed with penne pasta in an herb butter and white wine sauce topped with Asiago cheese and fresh parsley
$24.00
Smoked Gouda Tenderloin Penne
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
$24.00
Chicken Asiago
Two pan seared chicken breasts topped with ham and Asiago cream sauce, served with smashed potatoes and asparagus
$19.00
Shrimp Ravioli
Shrimp sautéed with cheese ravioli, peppers, onions and spinach in a rose cream sauce
$22.00
Apricot Brandy Bread Pudding $8.00
Homemade Cheesecake $8.00
Turtle Brownie $7.00
Chocolate Mousse Cake $7.00
Children’s Menu
Fried Chicken Tenders
Three white meat chicken strips fried to a golden brown. Served with honey-mustard sauce and Abbey fries
$8.00
Bacon, Lettuce And Tomato
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle chips
$8.00
Grilled Cheese Sandwich
American cheese and sourdough bread served with Abbey fries and a pickle chips
$7.00
Kid’s Alfredo
Penne pasta tossed with cream and Parmesan cheese
$7.00
Fried Shrimp
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
$10.00
Downtown Junior Burger
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle chips
$8.00

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Menu Photos

Photo Gallery

Reviews

Joey R
This place had the BEST she crab soup, it never disappoints. It had giant chunks of crab and very very consistent. I got the Cuban, which was very very good. They use flat bread instead of a hoagie roll. My wife got their club which uses their own mayonnaise. The server said it was “hot and smokey” VERY good.

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Joanne Lynch
Great place! I’m so glad we found it. The atmosphere was adorable and comfy. Our server was fantastic and made great suggestions and recommendations.

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Sue Ream
This is a lovely downtown restaurant with great food and a warm, cozy vibe. The food is good, wine selection above average, and the service is prompt and friendly. I had the caprese salad with steak tips appetizer as my meal with a really good Cabernet. Perfection.

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Alex Montgomery
If I had to be honest I give the atmosphere & service 5 stars but as for the food, I had the fish and chips and to me it would be a little closer to 4 stars. Don’t get me wrong, it was tasty but it wasn’t a ‘5 star dish’. I’m sure this fine establishment has plenty of other 5 star worthy meals but my fish and chips were decent. I wouldn’t go for them again but I would highly recommend everyone going here for lunch or dinner. It was a fine place and I would certainly go back.

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Sakira Del Rosario
Dinner is fantastic here. Lunch is pretty good too. Service is timely and servers are kind. Atmosphere is interesting and good overall. Definitely recommend, particularly for dinner because those dishes are each stand outs.

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Laura Werner
It was a nice touch the hostess acknowledging my birthday. Our waiter kept rushing us to place our order and hustled us out in 45 minutes. We would have liked to have stayed longer and enjoy the experience but it was clear he wanted to turn over tables. Food was okay. Atmosphere was romantic.

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Kofu Kowa
I was running out of ideas where to eat in Norfolk, then I read about this place, decided to pay a visit. First the idea of having a restaurant in a place that was church is fascinating to me. Tall building with beautiful colored windows. Started off with artichoke dip, which came with lots of crispy bread, on a very artistic plate. Dip was thick with fresh vegetables, not heavy and not too saulty. For entree I asked server for recommendation, she helped me out and I decided to try pasta “Smoked Gouda Tenderlion Penne” even though I’m not a big fan of Gouda. Pasta looked very tasty, but I was speechless when I tried it, the SAUCE, is one of THE BEST I’ve ever tried in my life. The smokey, saulty, creamy kick this pasta had is out of this world, what most amazed me is it’s consistency, every single penne had even amount of sauce and taste. I couldn’t care less for meat, how good sauce and veggies were. I was kind of full when I started eating pasta, because I ate whole artichoke dip by myself. I just couldn’t resist and didn’t want to stop. I believe other things on menu are as incredible as this one. “Seafood fantasia” was also great choice. Need to come back to this church! Huge recommendation!

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Valentine Wendy
My husband and I had the day off. We had some business to take care of downtown & while we were there, we decided to get lunch. We saw Freemason Abbey and decided to go. Parking was easy and right there on the property. The host was friendly. We asked to sit in the bar area & she walked us in & gave us a menu. It was warm and comfortable there. Kelly, our bartender introduced herself. We felt comfortable right away. She was a “breath of fresh air.” She knew the menu, shared with us her favorites, and told us it was no problem if we wanted to omit an item (mushrooms) from a dish. We ordered artichoke dip with bacon, it was so good,we decided to share our entrees,my hubby got Asiago Chicken and I got ribs. Both meals were 100% delicious! We also had some very good signiture drinks & Sangria that was yum. We ate bread pudding & cheesecake for dessert. Everything we ate was grand. It was such a special lunch. Thank you to all the staff.

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Douglas Arterburn
This place was pretty awesome! We liked the atmosphere and reading about the churches history. There is a cool romantic vibe once you enter. We stopped for lunch and started with a couple cocktails. The hushpuppy’s did not disappoint! The seasoned butter was a great compliment. I enjoyed the famous she-crab soup, it’s luxurious and creamy chowder with chunks of crab. For the main we enjoyed the bang bang shrimp which was crispy and creamy at the same time. The service was friendly and helpful. Everything about the visit was nice and we definitely recommend you stop by.

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Tanna Sveum
My husband asked, “Does Google do more than 5 stars yet?”

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