Freestone’s City Grill Menu – New Bedford, MA

Type : American restaurant

Location : New Bedford, MA

Former bank building (built in 1877) sets scene for diverse menu heavy on fish, steaks & margaritas. Based on 678 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Freestone's City Grill 02740

Address:
41 William St, New Bedford, MA 02740

Phone: (508) 993-7477

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM

Menu

Starters
Syrian Nachos
Crispy seasoned pita bread wedges topped with white cheddar cheese served with sour cream and our own red sauce.
$12.99
Ultimate Nachos
Corn tortilla chips with our house queso and blend of cheeses, pico de gallo, pickled jalapeños served with sour cream
$14.99
Stuffed Quahog
A Portuguese style stuffing with fresh clams, chouriço and more, served with fresh lemon
$5.99
Portuguese Calamari
Calamari with sliced chouriço, roasted reds and sautéed onions tossed in
our house New Beige sauce, our own flavorful spin on a Mozambique sauce …a Freestones original and favorite!
$16.99
Mozambique App
Sautéed chicken or shrimp in a zesty sazon garlic sauce with onions and
red peppers, served with garlic bread
$11.99
Queso Dip
House queso cheese with tortilla chips, Pico de galo, carrots and celery
$9.99
Seafood Stuffed Mushrooms
Mushroom caps stuffed with an herbed seafood stuffing served with garlic butter and fresh lemon, topped with shaved parmesan
$12.99
Portuguese Style Littlenecks
Local littlenecks tossed in our house New Beige sauce, topped with banana peppers and fresh parsley, with garlic bread
$15.99
Quesadilla
A flour tortilla stuffed with our cheese blend served with pico de gallo, sour cream, and pickled jalapeños.
$11.99
Chicken Tenders
Crispy breaded chicken tenders, tossed in your choice of sauce, served
with bleu cheese or ranch dressing, carrots, and celery.
$15.99
Fried Pickles
Breaded dill pickle chips served with Chipotle aioli
$8.99
Garlic Bread
French baguettes, garlic butter, and shredded mozzarella, served with house marinara
$8.99
Soups
Fish Chowder
Newport, RI 1st Place Winner, twice and served in the House of Representatives Dining Room, Washington, D.C.
$5.99
French Onion Soup
Sweet caramelized onions in a savory beef broth, topped with plenty of Swiss cheese and broiled to perfection.
$8.99
Chef’s Weekly Soup $5.99
Salads
Freestones “Original” Turkey Salad
Teriyaki marinated sliced turkey breast, tomatoes, cucumbers, toasted almonds, rotini pasta, mixed greens, with our ginger sesame dressing.
$17.99
House Cobb Salad
Chopped romaine with bacon, avocados, hard-boiled egg, grape tomatoes and bleu cheese crumbles served with bleu cheese dressing.
$13.99
House Salad
Mixed Greens, cucumbers, red onion, grape tomatoes, house croutons, balsamic dressing.
$9.99
Caesar Salad
Chopped romaine and house croutons, tossed in a creamy Caesar dressing topped with shaved parmesan.
$9.99
Handhelds
Classic BYO Burger
8 oz. choice Angus beef with lettuce, tomato, onion served on a brioche bun.
$12.99
Hangover Burger
8 oz. beef and chourico blended patty with cheddar cheese, bacon, caramelized onions, sunny side up egg, and Mozambique aioli served on a brioche bun.
$16.99
Traditional French Dip
The classic French Dip Sandwich, tender thin slices of warm beef layered on a French baguette with au jus for dipping.
$13.99
Classic Chicken Sandwich
Grilled marinated chicken breast topped with lettuce tomato and pickles
served on a buttered brioche bun
$16.99
Freestones Fried Chicken Sandwich
Pickle brined chicken breast topped with lettuce, onion, bacon, pickles and garlic aioli served on a buttered brioche bun
$16.99
Firecracker Chicken Wrap
Sliced buffalo chicken, with chopped romaine, cheddar cheese, red onions, and blue cheese dressing wrapped in a tomato basil tortilla.
$13.99
Caesar Wrap
Chopped romaine, creamy Caesar dressing, shaved parmesan, house croutons, in a flour tortilla.
$9.99
Turkey Chipotle BLT
Thinly sliced roasted turkey with cheddar cheese, bacon, lettuce, tomato,
avocado, and Chipotle aioli on a French baguette
$14.99
Fish Sandwich
Lightly battered cod filet, lettuce, tomatoes, onions topped with tartar sauce served on a brioche bun.
$15.99
Lobster Roll
Fresh Maine lobster with a citrus mayo, iceberg lettuce, served with fries
and coleslaw on a buttered brioche roll
$24.99
Entrees
Bruschetta Grilled Chicken
Marinated grilled chicken breast covered with melted mozzarella, fresh bruschetta and drizzled with balsamic glaze, served with garlic mashed potatoes and roasted broccoli.
$21.99
Tips & Chicken Pasta
Grilled sirloin tips and chicken sautéed with sliced mushrooms, roasted red peppers and spinach tossed in a creamy garlic soy sauce over fettuccine.
$23.99
Mozambique
Sautéed chicken or shrimp in a zesty sazon garlic sauce with onions and
red peppers, served with rice or pasta
$18.99
Classic New Engand Steak Tips
12 oz. marinated teres major cut steak tips, served with garlic mashed potatoes and lemon dill carrots.
$26.99
Portuguese Steak
Grilled sirloin topped with a fried egg, Portuguese finger peppers,
signature pan-sauce made of wine, garlic and butter served with fried round potatoes and white rice
$28.99
Surf & Turf
Grilled sirloin with mashed potatoes, asparagus, garlic herb butter with
grilled shrimp or sautéed scallops
$31.99
Fish & Chips
Fresh Atlantic Cod prepared with your choice of beer battered or lightly breaded, served with hand cut fries, house made tartar sauce and coleslaw.
$18.99
Fried Fisherman’s Platter
Fried Atlantic cod, shrimp, New Bedford scallops served with coleslaw
and French fries
$29.99
Sweet Chili Salmon
Grilled Atlantic salmon coated with sweet chili glaze over sautéed spinach, coconut jasmine rice and toasted sesame seeds
$23.99
New England Cod
Fresh Atlantic cod loin baked with white wine and garlic butter, with a cracker crust, served with garlic mashed potatoes and roasted broccoli.
$23.99
Seafood Casserole
Fresh New Bedford scallops, shrimp, Atlantic cod and salmon baked in a
mushroom cream sauce topped with seasoned crumbs and choice of
2 sides
$29.99
Mac & Cheese
Cheddar cheese sauce, cavatappi, seasoned crumbs with fried or grilled
chicken and seasoned crumbs. Comes in BBQ, buffalo, or gold fever
$14.99
Freestones Stir Fry
Sautéed broccoli, mushrooms, bean sprouts, carrots, red peppers and red onions tossed in teriyaki sauce, served over angel hair pasta.
$14.99
Sides
Side House Fries $3.99
Side Garlic Parm Fries $7.99
Side Tortilla Chips $1.99
Side Sweet Potato Waffle Fries $5.99
Side Mashed Potatoes $4.99
Side Jasmine Rice $2.99
Side Roasted Broccoli $3.99
Side Lemon Dill Carrots $3.99
Side House Salad $6.99
Side Caesar Salad $6.99
Side Coleslaw $3.99
Side Rotini $3.99
Side Angel Hair $3.99
Round Fries $3.99
Sauteed Spinach $2.99
Grilled Corn $3.99
KIDS
Kids Grilled Cheese $6.99
Kids Chicken Fingers $9.99
Kids Burger $9.99
Kids Pasta $8.99
Kids Quesadilla $9.99
Kids Pizza $8.99
Desserts
Apple Crisp $8.99
Carrot Cake $8.99
Death By Chocolate $8.99
Tres Leches Cake $8.99

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Heidi Gordon
Such a cute little restaurant set in Downtown New Bedford! From the outside cute little bistro tables with ivy and vines on the front of the brick building to the cobblestone streets. Inside its a quiet little dining spot. So truth be told I came here 2 times in the past week because the food was so good. I ordered the quesadillas and my friend ordered the gold fever mac and cheese when we dined in the first day. I couldn’t stop eating the mac and cheese. So I had to order out 3 days later the same mac and cheese for myself. The server was very friendly and attentive and made sure we had everything we needed. It is definitely a restaurant I recommend highly and I will be going back many times.

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Tim Gago
Update: 6/3/23

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Jessica Skammels
I am not one to complain unless I have a really bad experience at a restaurant. I truly could not believe how much the quality tanked at Freestones since they re-opened. I went on a Tuesday night for trivia and though it was not busy, it took a very long time for my drink order. I ordered the nachos and was very disappointed in the quality. The guacamole (basically just mashed up dry avocado with no flavor) tasted like paste and the nachos also had little to no flavor. There was barely any pico de galo sauce so they were very dry. The menu said they came with sour cream, but I had to ask the server for some, to which they replied “Well you have to ask for that”…. My friends Firecracker Chicken wrap was basically a few pieces of chicken in a sad little wrap with barely anything else in it. If I hadn’t paid half price I probably would have complained. I also could not believe how expensive everything on the menu was. I know prices have gone up, but the food I saw was nothing to rave about and not worth the price tag. The only thing they seem to have going for them is the atmosphere, it’s a beautiful place, but the food was absolutely sub-par. Save your $ and eat at one of the better places downtown.

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Erick Delgado
Loved our experience here. We were seated quickly and the food was delicious! The price point was not outrageous and definitely worth the value in what you pay. I was impressed with our server as she was attentive but not overbearing. Staying on top of refills and checking in without pestering. This allowed us to enjoy a great dinner conversation and enjoy our food to the max!

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Elizabeth Blanchette
Fantastic Experience under new ownership! I had the Salmon which was Excellent, we had Artichoke Dip which was the best I’ve ever tasted. Drinks were on point. We were too full unfortunately not enough room for dessert. I highly recommend!

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Mumma 1987
***Update the review below was when a different chef was there (chef Liam) , (sadly)now it is a new chef (again) this does not apply to any food after 5/6/2023**new review coming soon***From what I hear, this will be interesting)

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P Mydlack
First time at Freestones since reopening. Was always a go to place downtown. Was very pleased with the food. Service was friendly. Gave service 4 stars just because wrong meal was brought to one of our party.

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Megan Christine
Our server was kind, the food was so good! And the atmosphere is old fashioned and really nice looking.

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DeWayne Boone
3x is the charm. I understand being short staff. It is never ok to show a party to their table and then wait 20 minutes for any staff member to just say hello. I only gave them 3 because the food was good. To be clear, all three times, I waited 10- 20 minutes for a hello.

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Linwood Straight
Recently had lunch at Freestones City Grill. My Grandson and I had visited the New Bedford Whaling Museum and we wanted to get some seafood while we were in New Bedford. We checked out a few Restaurants around the Museum and liked the menu and the space at Freestones. We ordered Portuguese Calamari as an Appetizer and it was outstanding and the portion was easily large enough to feed 4 people. I also had the Fish Chowder, which was good, but not great. Thought there should have been larger chunks of fish. My Grandson had the lobster roll, which he said was good. Overall, a nice local Restaurant with a large Bar Area and plenty of seating. Reasonably priced.

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