Fresco Steak & Seafood Grill Menu – Milltown, NJ

Type : Steak house

Location : Milltown, NJ

Eatery tucked away in a shopping plaza offering steak & seafood classics & a BYOB policy Based on 827 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Fresco Steak & Seafood Grill 08850

Address:
210 Ryders Ln, Milltown, NJ 08850

Phone: (732) 246-7616

Website:

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10 PM
Saturday 12–10:30 PM
Sunday 12–9 PM
Monday Closed

Menu

LUNCH MENU
Baby Arugala And Watermelon Salad
With roasted pignoli nuts, feta cheese and a truffle balsamic glaze
$14.00
Baby Long Stem Artichokes (Appetizer)
Lightly breaded and pan fried long stem artichokes with garlic aioli
$16.00
Blackened Swordfish (Corn Salad) No Salad With This Special
Blackened and pan seared with grilled corn and heirloom tomato salad finished with a brown butter guerre blanc
$24.00
Burrata Mozzarella Appetizer
A fresh Italian cheese made from mozzarella and creamed over a blend of chorizo and roasted tomato garnish with baby greens and cheese crostini.
$15.00
Chicken Orrecchiette $18.00
Chilled Seafood Cocktail For 2 With Lobster
4 shrimp cocktail, 8oz lobster tail 4 clams 4 oysters on half shell sashimi tuna and marinated seafood salad
$55.00
Diver Sea Scallops
Scallops pan seared and served over white truffle oil infused risotto with cherry tomatoes, crispy leeks and a caper beurre blanc
$22.00
Grilled Salmon Filet $22.00
Old Fashion Italian Sausage Appetizer
Aged provolone stuffed, served with sauteed broccoli rabe in roasted garlic sauce.
$18.00
Ricotta And Mozzarella Fritta $14.00
Spinach And Beet Salad
With Goat Cheese, Candied Pecans and Mandarin Oranges With Champagne Vinaigrette.
$14.00
Chilled Seafood Cocktail (For 2)
Clams and Oysters on the Half Shell, Shrimp Cocktail and Jumbo Lump Crabmeat served with Cocktail and Mustard Sauce.
$48.00
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00
Chilled Clams On The Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00
Chilled Oysters On The Half Shell (6)
With Minuet and Cocktail SAuce
$16.00
Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$38.00
Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00
Fresh Mozzarella, Tomato And Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00
Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$15.00
Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00
Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00
Rock Shrimp Arribiatta
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch or Crushed Red Pepper, Garnished with Diced Tomato and Chives
$16.00
Coconut Shrimp
Gulf Shrimp coated with Coconut served with Tropical Fruit Salsa and Chili Mango sauce
$15.00
Escargot
Baked in an herb-garlic butter sauce. Served with garlic herb focaccia
$14.00
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00
Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00
Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00
Baby Arugula Salad
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.
$13.00
Goat Cheese And Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic.
$13.00
Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$18.00
House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
Lobster Ravioli Lunch
Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$19.00
Penne Alla Vodka Lunch
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$16.00
Linguini Clam Sauce Lunch
with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
$18.00
Pappardelle Bolognese Lunch
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$17.00
Grilled Vegetable Platter Lunch
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$15.00
Eggplant Rollatini Entree Lunch
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$16.00
Shrimp Orecchiette Lunch
Orecchiette pasta with Shrimp, broccoli rage, sundries tomatoes, sweet cherry peppers in a roasted garlic sauce
$22.00
Veal Milanese Sandwich
with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes
$16.00
Vegetarian Sandwich
Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
$12.00
Chicken Italiano
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
$14.00
Crab Cake Sandwich
With Dijon Mustard Sauce, Lettuce and Tomato
$17.00
Lump Crab Cake Lunch
Glazed with chardonnay beurre blanc sauce
$19.00
Broiled Stuffed Shrimp Lunch
with Lump Crab Imperial Stuffing
$19.00
Baked Filet Of Atlantic Salmon Lunch
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$20.00
Grilled Atlantic Salmon Lunch
Served over arugala ,avocado, Hart’s of palm,tomato salad with a lime vinegeete
$20.00
Shrimp Scampi Lunch
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$19.00
Shrimp Francese Lunch
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$19.00
Shrimp Fra Diavolo Lunch
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$19.00
Rock Shrimp Arrabiata Lunch
Fresh Florda Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper, Garnished with Diced Tomato and Chives Served over Cappellini
$25.00
Chicken Parmigiana Lunch
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$16.00
Chicken Francese Lunch
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$16.00
Berkshire Pork Chop Parmigiana Lunch
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$20.00
Berkshire Pork Chop Milanese Lunch
Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.
$20.00
Grilled Baby Lamb Chops Lunch
Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing
$24.00
Veal Parmigiana Lunch
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$20.00
Veal Francese Lunch
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$20.00
Veal Milanese Lunch $20.00
Sautéed Asparagus $9.00
Sautéed Broccoli Rabe $8.00
Sautéed Spinach $8.00
Sautéed Broccoli Rabe With Sweet Sausage And Hot Cherry Peppers $10.00
Cannellini Bean Salad $7.00
French Fries $5.00
Side Of Pasta $5.00
Child Linguini With Marinara Sauce $11.00
Child Chicken Parmigiana With Linguini $14.00
Child Fried Shrimp With Linguini $17.00
Child Chicken Fingers With French Fries $14.00
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
$40.00
Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
$36.00
Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
$34.00
Seafood Fra Diavolo
A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini
$35.00
Swordfish Sicilian
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$34.00
Rack Of Lamb
Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce
$38.00
Filet Mignon 10 Oz
Grilled Beef Tenderloin wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce. Served on a Portobello Mushroom
$38.00
Surf And Turf
8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
$60.00
Lobster Tails
Two 8oz. Brazilian Lobster Tails, Broiled and served with Drawn Butter
$60.00
New York Cheesecake $9.00
Mini Cannoli’s (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
$9.00
Tiramisu
“Homemade Favorite”, Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$9.00
Chocolate Layer Cake (Dark Side Of The Moon) $9.00
Peanut Butter Bomb $9.00
Panna Cotta
Made with Greek Yogurt, Fresh Berries and Raspberry Sauce
$9.00
Coconut Snowball
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$9.00
Assorted Mixed Berries
With Homemade Whipped Cream
$9.00
Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$9.00
Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$9.00
DINNER MENU
Baby Arugala And Watermelon Salad
With roasted pignoli nuts, feta cheese and a truffle balsamic glaze
$14.00
Baby Long Stem Artichokes (Appetizer)
Lightly breaded and pan fried long stem artichokes with garlic aioli
$16.00
Burrata Mozzarella
Fresh Italian Cheese made from mozzarella and cream with vine ripe tomatoes, roasted peppers, prosciutto and drizzled with balsamic glaze
$16.00
Chilled Seafood Cocktail (For 2 With Lobster) $55.00
Old Fashion Italian Sausage Appetizer
Aged provolone stuffed, served with sauteed broccoli rabe in roasted garlic sauce.
$18.00
Ricotta And Mozzarella Fritta
Fried ricotta and mozzarella cheese smothered in marinara sauce and topped with melted mozzarella
$14.00
Spinach And Beet Salad
With Goat Cheese, Candied Pecans and Mandarin Oranges With Champagne Vinaigrette.
$14.00
Macadamia Swordfish
Encrusted with macadamia nuts, pan seared over leeks with tropical fruit salsa.
$44.00
22oz Dry Aged Kansas City Steak
Grilled Topped with Crispy Onions and an Herb Garlic Butter, served with mashed potatoes and a vegetable medley
$44.00
Grouper
Pan seared and topped with sauteed artichoke hearts and shiitake mushrooms sundries tomato and baby shrimp finished with a chardonnay beurre blanc sauce served over a bed sauteed spinach
$38.00
Sea Scallops Special
Pan seared served over white truffle risotto in a lemon, wine and caper sauce garnished with crispy leeks
$40.00
Chilled Seafood Cocktail (For 2)
Clams and Oysters on the Half Shell, Shrimp Cocktail and Jumbo Lump Crabmeat served with Cocktail and Mustard Sauce.
$48.00
Shrimp Cocktail (4)
Jumbo Shrimp Served with Cocktail Sauce
$16.00
Chilled Clams On The Half Shell (6)
Half a Dozen Littlenecks Served with Cocktail Sauce
$14.00
Chilled Oysters On The Half Shell (6)
With Minuet and Cocktail SAuce
$16.00
Jumbo Lump Crabmeat Cocktail
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
$22.00
Marinated Seafood Salad
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
$16.00
Sashimi Tuna
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
$15.00
Hot Antipasto For Two
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
$20.00
Fresh Mozzarella, Tomato And Roasted Peppers
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
$14.00
Clams Casino
Baked with Herb Butter, Peppers, Shallots & Bacon
$14.00
Stuffed Mushrooms
Baked with Fresh Lump Crabmeat Imperial
$14.00
Fried Calamari
Crispy Calamari Served with Hot or Sweet Marinara Sauce
$15.00
Fried Shoe String Zucchini
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
$12.00
Eggplant Rollatini Appetizer
Filled with a Blend of Ricotta and Parmesan Cheese
$12.00
Broiled Lump Crab Cake Appetizer
Served with French Dijon Mustard Sauce
$16.00
Escargot
Baked in an Herb Garlic Butter
$14.00
Coconut Shrimp
Gulf Shrimp Coated with Coconut served with Tropical Fruit Salsa and Chili Mango Sauce
$15.00
Mushroom Risotto Appt $12.00
Caesar Salad
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
$12.00
Traditional Greek Salad
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
$13.00
Boston Bibb Salad
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted almonds , Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
$13.00
Goat Cheese And Pear Salad
Baby Greens, Fried Goat Cheese, Fresh Pears, Toasted Pignoli Nuts with Balsamic Vinaigrette
$13.00
Baby Arugula Salad
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
$13.00
House Salad
Mixed Greens with Tomato, Olive, Cucumber and Onion
$6.00
French Onion Soup $9.00
Lobster Ravioli
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
$28.00
Seafood Capellini
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
$34.00
Shrimp Orecchiette
Orecchiette Pasta with chicken Asparagus and Grape Tomatoes with Roasted Garlic and Olive Oil
$27.00
Penne Alla Vodka
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
$22.00
Lingini White Clam Sauce
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
$26.00
Pappardelle Bolognese
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
$25.00
Grilled Vegetable Platter
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
$22.00
Eggplant Rollatini Entree
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
$24.00
Chicken Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$25.00
Chicken Francese
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine
$25.00
Chicken Giambotta
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$26.00
Veal Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$30.00
Veal Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
$30.00
Veal Milanese
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$32.00
Veal And Shrimp Francese
Shrimp and Veal Francese Lightly Dipped in Flour and Egg, Sauteed in White Wine, Lemon and Butter served with Sautéed Spinach
$32.00
Grilled Baby Lamb Chops
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
$36.00
Filet Mignon 10oz
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
$38.00
Rack Of Lamb
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
$38.00
Surf And Turf
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
$60.00
Berkshire Double Cut Pork Chop
16oz. Rib Pork Chop Grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes and Broccoli Rabe.
$34.00
Berkshire Pork Chop Parmigiana
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
$34.00
Pork Chop Milanese
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
$34.00
Bone In Rib Eye Steak
22 oz rib eye steak topped with grilled shallots and herb garlic butter served with mashed potatoes and asparagus Spears
$42.00
N.Y. Sirloin Steak
Grilled and topped with herb garlic butter sauce.
$38.00
Whole Bronzini
Grilled with Kalamata Olives, Capers, Tomatoes & virgin olive oil, served with Garlic Mashed Potatoes and Grilled Vegetables
$40.00
Bronzini Filet
Pan seared with artichoke Hart’s sun dried tomato shitaki mushrooms and shrimp in a Chardonnay Burr blanc
$22.00
Swordfish Sicilian
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
$34.00
Tuscan Style Grilled Swordfish Steak
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
$34.00
Crab Cake Entree
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
$34.00
Broiled Stuffed Shrimp
with Lump Crab Imperial Stuffing
$33.00
Baked Filet Of Atlantic Salmon
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
$33.00
Grilled Atlantic Salmon
With a Light Tomato Basil Dressing
$33.00
Seafood Fra Diavolo
A Tantalizing Variety of Seafood – Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
$35.00
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
$30.00
Shrimp Francese
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
$30.00
Shrimp Fra Diavolo
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
$30.00
Seafood Risotto
A Combination of Lobster, Shrimp, and Scallops sauteed with Asparagus and Grape Tomatoes & Risotto finished with White Truffle Oil
$34.00
Broiled Seafood Medley
A combination of Shrimp, Scallops, Stuffed Lobster Tail, Salmon and Crab Cake, finished in a Lemon Wine Butter Sauce
$36.00
Fresh Maine Lobsters
Live Lobsters Available from Our Lobster Tank – 2 to 5 pounds. Ask Your Server for Size.
$0.00
Broiled Twin Lobster Tails
Served Broiled or Stuffed with Crabmeat Imperial.
$60.00
Sautéed Asparagus $9.00
Sautéed Broccoli Rabe $8.00
Sautéed Spinach $8.00
Sautéed Broccoli Rabe With Sweet Sausage And Hot Cherry Peppers $10.00
Garlic Mashes Potatoes $5.00
Cannellini Bean Salad $7.00
French Fries $5.00
Side Of Pasta $5.00
Child Linguini With Marinara Sauce $11.00
Child Chicken Parmigiana With Linguini $14.00
Child Fried Shrimp With Linguini $17.00
Child Chicken Fingers With French Fries $14.00
Mini Cannoli’s (4)
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
$9.00
Tiramisu
“Homemade Favorite”, Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
$9.00
Panna Cotta
Made with Greek Yogurt, Fresh Berries, and Raspberry Sauce
$9.00
New York Cheesecake $9.00
Chocolate Layer Cake (Dark Side Of The Moon) $9.00
Coconut Snowball
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
$9.00
Peanut Butter Bomb
Chocolate Candy Bar Bottom, Topped with a Layer of Peanut Butter Ganache and a Mound of Chocolate Mousse. (GF)
$9.00
Assorted Mixed Berries
With Homemade Whipped Cream
$9.00
Hot Fudge Ice Cream Pie
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
$9.00
Gelato Trio
Tahitian Vanilla, Hazelnut and Pistachio
$9.00
Tartufo
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
$9.00
Promo Gift Card
Please add this Promo Gift Card to your cart before you enter the promo code. You will then receive your gift card when you pick up your order!
$25.00
CATERING TRAYS
HALF TRAY ROCK SHRIMP ARABIATTA $70.00
FULL TRAY ROCK SHRIMP ARABIATTA $140.00
HALF TRAY FRIED CALAMARI $60.00
FULL TRAY FRIED CALAMARI $120.00
HALF TRAY STUFFED MUSHROOMS $60.00
FULL TRAY STUFFED MUSHROOMS $120.00
HALF TRAY EGGPLANT ROLLATINE $55.00
FULL TRAY EGGPLANT ROLLATINE $110.00
HALF TRAY CRAB CAKES $75.00
FULL TRAY CRAB CAKES $150.00
HALF TRAY ZUPPA DI MUSSELS $55.00
FULL TRAY ZUPPA DI MUSSELS $110.00
HALF TRAY CLAMS CASINO $55.00
FULL TRAY CLAMS CASINO $110.00
FRESH MOZZARELLA TRAY
With Roasted Red Peppers, Tomato, Red Onion and Balsamic Vinaigrette
$50.00
SEAFOOD SALAD TRAY
Shrimp, Scallops, Calamari and Jumbo Lump Crab Meat Marinated in Extra Virgin Olive Oil & Fresh Herbs
$80.00
CAESAR SALAD TRAY $45.00
HOUSE SALAD TRAY $40.00
BOSTON BIBB SALAD TRAY
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette.
$50.00
GREEK SALAD TRAY $50.00
BABY ARUGULA SALAD TRAY
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with a Lemon Olive Oil Dressing. GLUTEN FREE
$50.00
GOAT CHEESE AND PEAR SALAD TRAY
Baby Greens, Goat Cheese Crumbles, Fresh Pears & Pignoli Nuts with Balsamic.
$50.00
JUMBO SHRIMP COCKTAIL TRAY
With Home Made Cocktail Sauce
$75.00
HALF GARLIC MASHED POTATOES $35.00
HALF ROASTED POTATOES $35.00
HALF MIXED VEGETABLES $40.00
SPINACH $45.00
BROCCOLI RABE $50.00
BROCCOLI RABE, SAUSAGE AND HOT CHERRY PEPPERS $70.00
QUART OF VODKA SAUCE $17.00
QUART OF MARINARA SAUCE $14.00
HALF BROILED LUMP CRAB CAKES $75.00
FULL BROILED LUMB CRAB CAKES $150.00
HALF STUFFED SHRIMP $85.00
FULL STUFFED SHRIMP $170.00
HALF BABY LAMB CHOPS $95.00
FULL BABY LAMB CHOPS $190.00
HALF CHICKEN FRANCESE $65.00
FULL CHICKEN FRANCESE $130.00
HALF CHICKEN MARSALA $65.00
FULL CHICKEN MARSALA $130.00
HALF CHICKEN PARMIGIANA $65.00
FULL CHICKEN PARMIGIANA $130.00
HALF CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$70.00
FULL CHICKEN GIAMBOTTA
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
$140.00
HALF CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$65.00
FULL CHICKEN LAYERED
Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce
$130.00
HALF VEAL FRANCESE $75.00
FULL VEAL FRANCESE $150.00
HALF VEAL MARSALA $75.00
FULL VEAL MARSALA $150.00
HALF VEAL PARMIGIANA $75.00
FULL VEAL PARMIGIANA $150.00
HALF SHRIMP FRANCESE $75.00
FULL SHRIMP FRANCESE $150.00
HALF SHRIMP SCAMPI $75.00
FULL SHRIMP SCAMPI $150.00
HALF SHRIMP FRA DIAVOLO $75.00
FULL SHRIMP FRA DIAVOLO $150.00
HALF SEAFOOD FRA DIAVOLO $80.00
FULL SEAFOOD FRA DIAVOLO $160.00
HALF GRILLED SALMON
with Tomato Basil Vinaigrette
$70.00
FULL GRILLED SALMON $140.00
HALF PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
$90.00
FULL PETITE TENDERLOIN
CALL US DIRECTLY AT 732-246-7616 FOR AVAILABILITY
$180.00
HALF SAUSAGE AND PEPPERS $65.00
FULL SAUSAGE AND PEPPERS $130.00
HALF PENNE VODKA $55.00
FULL PENNE VODKA $110.00
HALF PENNE VODKA WITH SHRIMP $75.00
FULL PENNE VODKA WITH SHRIMP $150.00
HALF PENNE VODKA WITH CHICKEN $70.00
FULL PENNE VODKA WITH CHICKEN $140.00
HALF PENNE POMODORO $45.00
FULL PENNE POMODORO $90.00
HALF LINGUINI WHITE CLAM SAUCE $75.00
FULL LINGUINI WHITE CLAM SAUCE $150.00
HALF ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$60.00
FULL ORECCHIETTE PASTA
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
$120.00
HALF EGGPLANT ROLLATINE $55.00
FULL EGGPLANT ROLLATINE $110.00
HALF PENNE BOLOGNESE $65.00
FULL PENNE BOLOGNESE $130.00
HALF SEAFOOD RISOTTO $85.00
FULL SEAFOOD RISOTTO $170.00
HALF LOBSTER RAVIOLI $75.00
FULL LOBSTER RAVIOLI $160.00
TIRAMISU $55.00
CHEESE CAKE $50.00
ICE CREAM PIE $50.00
DARK SIDE OF THE MOON (CHOCOLATE LAYER CAKE) $50.00
FRESH FRUIT PLATTER $60.00
MINI CANNOLI’S (20 PIECES) $40.00

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Order and Reservations

Reservations: opentable.com

Reviews

Linda Baylis
Absolutely delicious, did not disappoint.

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Sandra McLachlan
This was our first time dining at Fresco Steak and Seafood and it certainly won’t be our last. We were amazed by the menu. The portions are substantial. The food is outstanding as is the service.

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Michelle Freeman
WHY because we were BLACK. We were a party of 15 adults and 1 child. I have had better flavorful tasting Italian cuisine. That was the conclusion from the entire party. The atmosphere was regular nothing impressive. A few guests in our party wanted Steak and requested it be made to their desire (ie: medium well and well done). Mr Mohammed proceeded to correct them and tell them not to get it the way they desired it then he proceeded to explain what a medium well steak to them without any prompted question from them. They went on to explain that they have ordered steak before and like it prepared the way requested. Mr Mohammed seemed to be upset because of their choice. When I ordered my food I inquired what vegetables came with the order. I did not want any mixed vegetables so I ordered a side of spinach. Mohammed explained that it will be a extra charge several times again as if I did not understand him the first time. NO IT WAS NOT A LANGUAGE BARRIER. When I got my order the side of vegetables were Brussel Sprouts which I like and did not have to order the side of spinach. The waiter Mohammed was slightly rude and made an offending comment saying that we were his first table of the day and we were difficult. He said other slick comments as if we were not suppose to catch the insult. There was another party across from our private room in the larger dining area that had guests of approximately 20 or more with several children who were loud that we had to speak louder 2 hear one another in our party. We had to look for Mr Mohammed a few times to get service and he returned one time to reconfirm our order. We did bring a cheesecake platter because it was given to our family as a gift for the passing of our family member after we had layed him to rest only a few hours prior. The majority were already full from the food and only 2 people wanted a slice of cheesecake. Mr. Mohammed explained that it will be a charge to eat the dessert in the restaurant and we understood. After asking can we have a few small to go containers he continued to reiterate his prior statement several times as if we didn’t hear or understand him when he said it the 1st time. NO ONE decided to eat the cheesecake in the restaurant. Our bill was over $700. Mr. Mohammed received his 18% gratuity and replied now it’s gonna be a good day as if he expected a much smaller gratuity because we were BLACK. In my opinion if it was my choice alone we would have left that establishment and since we stayed I believe his gratuity should have not been gracious. Please note I ordered and tasted the food. I also packed a little over half of my meal to go. I did not have the appetite after his display of attitude nor did I like the salad dressing on my salad.

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Peter CPA
Had a party there with 12 people service was excellent and the food was amazing!

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Rob Demian
This is simply a five star restaurant! The food is impeccable…the service is on point and prices are what one would expect! Had the tomahawk for 2 and it was incredible!

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Pratap Dhopte
A wonderful place for food with friends and family. We were celebrating my nephews graduation. It was truly a special meal in a wonderful ambience. The restaurant has upscale decor but feels welcoming and comfortable. Food is awesome -tasty big portions, fresh food, well presented and at a reasonable cost. This is the place where you go to celebrate that special event.

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Teyana Porch
Dinner & service was initially perfect. They package your leftovers themselves which I’m always skeptical of but again since the service was great I allowed. Only to be let down the next day when my Penna Vodka dish has ZERO vodka sauce in the to go aluminum tin. So now I have all this DRY pasta here & am forced to make my own sauce. Very very annoying as the portion is huge & may go to waste.

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Jackie Torres
Food was delicious, ambiance was cozy, waitress and staff were super nice!! Dessert was also amazing. Love that it’s BYOB

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Tom Z
Couldn’t believe I have never reviewed one of our favorites….we have been here numerous times and we have never been disappointed. Our last visit we had the crab stuffed mushrooms along with some calamari with a mango sauce (Daily special). I guess I misunderstood as this was a special and thought it would be spicy but sadly it was not. It was cooked perfectly however and still delicious. The veal Marsala was excellent as well as the Chilean sea bass (Daily special). That sea bass had a roasted garlic sauce with mushrooms, artichoke and other vegetables that elevated this dish to heights unknown. That sauce, I learned, is served with other dishes and was not exclusive to the dish i ordered, good to know. I have to add another dish I had the last time we were here, the lamb chops I had were the best I have ever eaten!!! Ok, now you know, this place rocks!

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Mira Michael
BEST steak I ever had!! it was very well cooked and juicy. also their marinara sauce was amazing with both the calamari and the pasta. the octopus appetizers was good but it was missing some flavor. This was our first time to Fresco we were celebrating our anniversary but def will bring our fam and friends next time.

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