Steamed fresh seafood, meats & porridge are some highlights of this health-conscious Asian eatery. Based on 267 reviews, the restaurant has received a rating of 3.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
83 Skyline Plaza, Daly City, CA 94015
Phone: (650) 756-3600
Website: https://www.facebook.com/pages/%E9%AE%AE%E5%85%83%E7%B4%A0-Fresh-Elements/1530063663961582
Hours
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
| Sunday | 5 PM–1 AM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Zhouyu Qian
Everything except the fish is nice. The clams are my favorite. The prawns are good. The fish isn’t; due to the fact that they don’t season it the fillets of fish are just bland. Given that we paid $100+ just for the fish I’d say it’s not worth it.
… more
Arthur Book
This place is a wild ride. they steam fish right at your table, whipping up a chinese paella that’s real tasty.
… more
Nick W
Have been to this place the second time. If you love fresh ingredients, seafood, or some meat, this is the place to go; especially seafood. They don’t marinate the fresh ingredients but do offer some sauce (you can make your own). The price is though not so friendly; it can easily go up to $100+ per person, or more if you crave for King Crab (8-10 lb for $500-$700).
… more
M Wu
Very tasty, but mostly due to the ingredients itself (as compared to seasoning and prep). It can easily go over $100 per person which I think is slightly (just slightly) overpriced. The environment is not the best but not bad. Will definitely come back when I crave for fresh seafood.
… more
Arthur Miraflor
Unless you speak or read Chinese, don’t eat here, warning.
… more
Anna Sheu
Really unique experience that I haven’t seen anywhere else. Steamed meats are very tasty and the congee at the end is great. You can get some high end meats such as waygu, geoduck, jumbo shrimp, and razor clam. Would be 5 stars except for a few issues:
… more
norris tran
helps a lot if you speak chinese. The seafood is fresh and full of flavor which then drips from the steamer into the soup or porridge below for a treat at the end of the meal. Definitely not cheap but worth it as a dinner option on a cold city night.
… more
Hitoshi Hokamura
Chinese food in US tend to be over greasy for me but this place is an exception, because they only steam… with the table-embedded high pressure steamer, fresh seafood as well as meat and vegetables are rapidly steamed without adding water or salt- and you would enjoy the real tastiness of the fresh ingredients. Shrimp, clams, oysters, yellow chicken and beef tongue are my recommendations. Ask MP item first as they tend to be pretty expensive.
… more
Regina Wu
A responsible yelper dines at a restaurant at least twice before firmly steering friend toward or away! I am born and raised in China Canton, ppl in Canton love to use steam cooking technique which believe it can keep the original taste of the ingredients. We love the subtle taste without dousing everything in heavy sauces.
… more
Edison Wang
Food is really good. Service is excellent . Seafood really fresh
… more
… View more