FRIDA Mexican Restaurant & Bar Menu – San Antonio, TX

Type : Mexican restaurant

Location : San Antonio, TX

Based on 733 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout

FRIDA Mexican Restaurant & Bar 78258

Address:
18740 Stone Oak Pkwy, San Antonio, TX 78258

Phone: (210) 463-9173

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–3 PM
Monday 11 AM–10 PM
Tuesday Closed

Menu

Botanas
Chips And Salsa
Totopos and salsa.
$3.00
Tostadas De Pozole
Adooo pulled pork tostadas, avocado mousse, hominy, cabbage, ime, and radish.
$12.00
Coliflor Asada
A roasted head of cauliflower drizzled with our chilo morita mayonnaise, sprinkled with parmesan cheese, cilantro, and a drizzle of paprika oil.
$13.00
Esquites Callejeros
Grilled corr, spicy house mayonnaise, tostitos, grasshoppers, cilantro, queso fresco, and a drizze of paprika oil
$15.00
Coctel De Camaron
Ta-on guf shrimp, avocado, cucumber, lime, onions, cilantro, tomato, and cocktail sauce.
$15.00
Sope De Pulpo Con Chicharron
Octopus and chicharrón sope, red adobo, avocado mousse, radish, and pickled red onions
$15.00
Guacamole Frida
Our version of guacamole, roasted com, jalapeño, cilantro, onions, and charred pineapp e, served with chips
$16.00
Callo De Hacha Ceviche
(2) scallop ceviche, red onions, jalapeños, cilantro, and fresh avocado, topped with fresh tomatoes, served with totopos
$18.00
Docena De Ostiones
Gulf coast oysters, black mignonette, and tortilla ash sauce.
Oysters Oaxacafeller
Half a dozen oysters grilled with chorizo butter, cilantro, parmesan crust, chili all, and lime (20 min)
$23.00
Sopas Y Ensaladas
Sopa De Tortilla
Tortilla soup, carne seca, queso fresco, fresh avocado, cilantro, and chicharrón
$12.00
Ensalada De Betabel
Roasted red and golden beets salad, chile de arbol, honey, orange segments, pepitas, and amaranth-sesame crumble.
$14.00
Fideo Seco
Fideo en adobo, asado de puerco, avocado, queso fresco, cilantro, and chipotle, garnished with crema and paprika oil
$14.00
Ensalada De Coles Y Arugula
Brussels and arugula salad, avocado, pistachios, parmesan cheese, and citrus honey vinaigrette.
$15.00
Horno De Leña
Hamburguesa Mexicana
V½ lb wagyu patty, bib lettuce, tomatoes, a guacamole, and refried beans served on a sweet sourdough bun, with fries.
$23.00
Papa Asada Con Chicharron
De ribeye a roasted then grilled idaho potato topped with bacon cream cheese sauce, cilantro, queso fresco, and ribeye chicharrón.
$23.00
Pollo Poblano
Mesquite grilled chicken breast, roasted poblano cream sauce, roasted potatoes, seasonal vegetable med ey, and queso fresco.
$24.00
Salmon A La Plancha
8 oz at antic salmon fillet pan fried, roasted asparagus and paprika potatoes, drizzled with chill oll
$36.00
Mole Negro And Pork Belly
8 oz roasted pork belly with black mole sauce, parmesan pantain purée and plantain chips.
$38.00
Ribeye A Las Brasas
22 oz marinated prime ribeye, grilled to order topped with huit acoche butter and served with sautéed vegetables and roasted potatoes
$63.00
Tacos
Gringa
A traditional al pastor open-face flour quesadilla, pineapple relish, and chihuahua cheese
$17.00
Taquitos De Marlin Ahumados
(4) smoked marlin com quesadillas, sliced avocado, red onions, and escabeche slaw.
$19.00
Tacos Al Pastor
(5) marinated roasted pork with pineapple pico relish.
$21.00
Tacos De Tripa
(5) crispy fried tripe, escabeche coleslaw, pickled red onions, and cilantro
$21.00
Flautas De Pato
(2) duck confit flautas, avocado mousse, cabbage slaw, radish, queso fresco, and crema.
$21.00
Tacos Short Rib A Las Brasas
(4) short rib carn quesadillas served with roasted potatoes and vegetables
$23.00
Cachetada De Ribeye
(3) asada ribeye on corn tortilla cheese crusted tacos, grilled onions, avocado, queso fresco, and cilantro
$23.00
Taco Tasting Menu
Our chef’s selection five course mini taco tasting.
$27.00
Postres
Churros
Frida cart, variety of sauces for dipping.
$12.00
Pastel De Elote Tibio
(Warm sweet corn cake) warm corn cake, popcorn ice cream, cajeta.
$8.00
Arroz Con Leche Brulee
(Rice pudding brulee) the classic, with a french touch.
$8.00
Pastel De Chocolate
(Chocolate cake) chocolate mousse, pepita brittle, cajeta
$8.00
Carlota De Limon
(Key lime box pie) key lime and zest pie, house made galleta maria style crust, served cold
$9.00
Guarniciones
Papas A La Francesa Con Trufa
Truffle french fries
$5.00
Frijoles Con Veneno
Refried beans with asado de puerco
$5.00
Papitas Rostizadas
Baby roasted potatoes
$5.00
Betabel Asado
Grilled beets
$7.00
Esparragos Asados
Grilled asparagus
$7.00
Chiles Toreados
Serranos, habaneros
$3.00
Chef Featured Dish
Tacos De Tripa O Lengua
(5) (fried tripa/tacos) crispy fried tripe, colesaw, pickled red onion, fresh cilantro & onions.
$21.00
Signature Cocktails
Diegos Mule
Jimador silver tequila, fresh lime juice, ginger syrup, club soda.
$13.00
Fridas Paloma
Altos tequila, mezcal float, gran gala liquor, fresh lime juice, agave nectar, fresh grapefruit, chili.
$15.00
Azul Mojito
Bacardi, simple syrup, fresh blueberries, limes, mint, topo chico.
$11.00
House Margarita
Jimador silvertequila blanco, gran gala liquor, fresh lime juice, agave nectar, fresh cucumber, chili.
$11.00
El Macho
Tequila maestro dobel, lime, cucumber, mint, simple syrup.
$15.00
El Jarrito
Infused tamarindo vodka, citrus mix, jarrito soda.
$13.00
Devil’s Treasure
Devil’s river rye, lemon, cherry juice, honey, amaro nonino and bitterts.
$13.00
Ponche Mexicano
Jamaica, tamarindo, lime, tequila herradura.
$15.00
El Mexa
Xicaru reposado, chocolate bitters, orange bitters, sugar cube.
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fridarestaurantsa.comopentable.com

Reviews

Dani Flores
We came to lunch on a Friday and the service was lacking. There was two families there too and still no waiters in sight most of the time. I am bilingual and I heard some inappropriate comments on the other side of the half wall they placed us next to. The food was good and the churro cart was good. We might try dinner next time so there is more atmosphere and attentiveness. We had to wait for the waitress a while to get a box and dessert. She took her time coming back after that but almost ran back when we asked for the bill like she wanted us to leave.

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Sarah Lowenstein
Really enjoyed our brunch here today! We were seated promptly and got great service all the way through. Food and drinks were delicious and the whole restaurant is really cute. We will be back!

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Trenton Hall
A great experience celebrating birthday’s today! Excellent food, friendly and timely service. Lovely seating area. We enjoyed the Sunday brunch menu.

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Michael Kingsbury
I was pleasantly surprised by Frida and the staff. The atmosphere, food menus, and execution were very well thought out. The food was terrific, and the waitress was wonderful. I will be going back to try their dinner menu.

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A Ruiz
Went here for our Anniversary dinner and the place is awesome. Food is great and the drinks are on point!!! We had the Ceviche and Duck Flautas (sorry no pictures) which tasted so good, for me having duck for the 1st time, I wouldn’t have even known it. Atmosphere was also good, guy doing his solo karaoke did a good job with his song choices. The Mojito and Cantarritos drinks are so good as well, everything you would expect of a drink. Staff is also very friendly and attentive. Food is a bit on the pricier end but it’s well worth it!! Highly recommend to try this place….Can’t forget the Churro Cart, comes with a strawberry jam, cajeta, chocolate, and frosting as toppings for the churros.

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Dani
For the food and desserts, I’d say it was a bit overpriced. I ordered the Huevos Rancheros and it was $17. I don’t think it should have been that much for a classic plate with two over easy eggs with salsa on top, potatoes, and black beans.

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Naomi Marquez
We held my husband’s birthday dinner in the central room. Daniela and Brenda were beyond accommodating and provided the best experience. Highly recommend working with them on your next event!

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Ari Alc
This beautiful restaurant is always alive with great music, great service and great food. We went on a Friday evening to have a couple of drinks and our server Brenda was so good we ended up trying delicious shrimp, lobster tails with an amazing poblano mash, and even took home deserts that were recommended by Brenda. We will be back soon to try their artesanal rose ice cream and have another house mezcal shot!

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Edgar Rodriguez
Food is great. Taste is very authentic. The service 4 star is for management. They do a poor job at making sure their waiters have enough support from their bus team (water refills and salsa).

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Katy Rose
Went for a work dinner. It was so loud, but that was our group. The food was great, and the atmosphere was beautiful. Great time!

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