Mexican Peruvian Fusion restaurant offering a creative menu, complementing fresh ingredients with flavors from around the world. Chef Arias eclectic yet harmonious cuisine brings a dynamic perspective to classic techniques such as Birria Tacos, Causa Rellena & Peruvian Ceviche.
Based on 228 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
214 E 52nd St, New York, NY 10022
Phone: (212) 688-5200
Social Profile: 
Hours
| Wednesday | 12–3:30 PM, 5–10 PM |
| Thursday | 12–3:30 PM, 5–11 PM |
| Friday | 12–3:30 PM, 5–11 PM |
| Saturday | 5 PM–12 AM |
| Sunday | 12–4 PM, 5–10 PM |
| Monday | 12–3:30 PM, 5–10 PM |
| Tuesday | 12–3:30 PM, 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: fridamidtown.comopentable.com
Reviews
Alex G
I recently had lunch with colleagues at Frida and had an amazing time. The ambience is very, what’s the word I’m looking for? FLORAL!
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Emily Fligel
Really liked this place the second time around. We ate inside and the decor is gorgeous. Service is really good and quick, and the staff is incredibly nice. Our waiter Mark was great, super friendly. We had the guac and chips and ceviche Frida as an appetizer. Both very good. For entrees, I believe my mom had the Frida salad (technically an appetizer), and my dad got the Mar y Tierra tacos (filet Mignon and shrimp). They shared tuna tostaditas. I got the salmon limeño. To drink, we had a Paloma, red sangria, and the Magdalena. All were good, especially the Magdalena! The salmon I got was just okay (not as flavorful as the other items but definitely not bad) and the mashed potatoes and asparagus it came with were yummy. Overall, very happy with the experience and my parents LOVED it. So glad I got to take them here 🙂
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Sian Hornigold
Brought my GF who loves Frida (and Mexican food) here for a surprise. It was one of the best restaurants we’ve been to (not just in NYC). Decor was spot on Frida vibes, the food was impeccable and our server was a delight. We also went on a Sunday evening when their was live music and it was the cherry on top! They also know how to make a mean cocktail! Really ticked every box!
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Ido Simyoni
Went for a late dinner (30 min before closing). The host was super nice and welcoming. The ceviche was not great. The Tigre de leche (white sauce) wasn’t sour as it supposed to be and the texture of it was different than regular ceviche. The lomo Saltado was good although we thought It was over priced for the amount of meat and quality. Salmon was just ok- Nothing special. They were kind enough to swap the mash potatoes with rice. We most likely won’t go back because for the same price range we’ve found better Peruvian restaurants in the city.
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zsuzsi harko
Just perfect!! The ambiance, decorations, food, drinks… Amazing!! And Jorge was such an awesome server. He gave the best recommendations, was so sweet and personable. We can’t wait to return!! What a gem of a place!
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Kevin Carr
We came into NYC to have dinner here again because it was so good last time. Erik was our waiter today and service was amazing. Got the fajit, Frita salad, and guacamole to share. We were stuffed. Ask for the hot in house hot sauce. Delicious.
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Lucy Liu
We went for valentines day and honestly a great date. There were countless heart balloons, and the service was topnotch. The atmosphere was so beautiful, festive, and lovely. We were so hungry and devoured the whole meal faster than it was prepared. We loved everything except the lobster in the surf and turf. It wasn’t worth it in my opinion. We had ceviche classic, yuka fries, birria tacos, and baja tacos. It was a solid pick of the best. The pricing was very very high for what it is but the food and flavors were so good. Our server was so sweet. He offered to take pictures of us and was super funny. Definitely should have skipped the lobster. It was a wonderful date.
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Muhan Xu
Nice atmosphere with live jazz music. I can feel that musicians playing here were really enjoying what they were doing. It’s amazing!
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Nadia Rivera
Food was amazing, really spot on Peruvian taste! Everything to the drinks and the service were spot on, this is definitely a spot to try, and made my little one feel very welcomed in that atmosphere, it was a great dinning experience.
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Elizabeth Shen
Food and ambience were excellent. Service was a bit slow but perhaps that is just cultural. Duck confit with mole was amazing as was the ceviche. Dessert wasn’t anything to write home about.
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