Fringe – A Well-Tapped Eatery Menu – Boulder, CO

Type : Pizza restaurant

Location : Boulder, CO

Based on 333 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fringe - A Well-Tapped Eatery 80301

Address:
2900 Valmont Rd, Boulder, CO 80301

Phone: (303) 386-4631

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

For The Table
Charcuterie Board
Chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough
$21.00
Roasted Butternut Squash And Chioggia Beet
Whipped burrata, lemon vinaigrette, balsamic glaze
$14.00
Fried Olives
Anchovy stuffed, garlic aidll
$9.00
Fringe Meatballs
Marinara, basil, pecorino
$10.00
Arancini
Saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly
$9.00
Mozzarella Al Forno
Marinara, fresh mozzarella, basil, balsamic, toasted sourdough
$8.00
Crispy Brussels
Brussels, calabrian honey, goat cheese
$8.00
Broccolini
Broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta
$9.00
Curried Cauliflower
Roasted cauliflower, clarified butter, curry
$8.00
Blistered Shishitos
Garlic aioli, caramelized lemon, maldon sea salt
$8.00
Crab Cake
Pickled citrus cabbage, harissa aioli
$18.00
Polpettone
Italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino
$11.00
Eggplant Caponata
Oven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce
$9.00
Smoked Pork
Sauteed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread
$14.00
Salads
Frisee
Smoked trout, apples, avocado, red wine vinaigrette
$13.00
Caesar
Calabrian caesar, crouton, parmesan
$10.00
Arugula
Pecorino, lemon, olive oil
$11.00
House
Mixed greens, pickled red onion, pepperoncin, mozzarella, red wine vinaigrette
$10.00
Mizuna
Curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze
$13.00
Brussels
Shaved brussels, hard boiled egg, pecorino, candied pecans, lemon vinaigrette
$12.00
Panzanella
Torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint
$13.00
Pizza
Marinara
San marzano tomato, garlic, oregano, olive oil
$11.00
Margherita
San marzano tomato, basil. Fresh mozzarella
$12.00
Lamb Pepperoni
San marzano tomato, lamb pepperoni, basil, fresh mozzarella
$14.00
Dop
Garlic oil, fresh mozzarella, arugula, prosciutto, pecorino
$17.00
Veggie
Garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella
$14.00
Funghi
Garlic oil, local mushroom mix, sausage, basil. Fresh mozzarella, truffle oil
$16.00
Canadian
-Smoked pork, mango jalapeno bbq base. Charred pineapple, pickled red onion, jalapeno, goat cheese. Fresh mozzarella
$14.00
Sweet Heat
Garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey
$15.00
Americano
San marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella
$16.00
Eggplant Parmesan
San marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze
$15.00
Kids Cheese
San marzano tomato, mozzarella
$10.00
Bold Brews
Colorado Lager
Abv: 5.0% ibu: 12 clean and crisp the way a lager should be. Odell brewing, co
$3.00
Beehive
Wheat ale – abv: 4.4% ibu: 16 a full bodied, golden american wheat ale. Bristol brewing company, co
$3.00
Hefeweizen
Abv: 5.1% bu: 22 traditional german style with hints of fruit and spice. Hofbrauhaus, germany
$3.00
Colette
Farmhouse saison – abv: 7.3% ibu: 29 refreshing, fruity, slightly tart, and a bit dry. Great divide, co
$3.50
Juicy Bits
Juicy ipa – abv: 6.7% ibu: 55 new england style ipa with a juicy citrus taste. Weld werks, co
$3.50
Irish Ale
Red ale-abv: 3.8% ibu: 20 a refreshingly balanced red ale. Smithwicks, ireland
$3.00
Modus Mandarina
Citrus ipa – abv: 6.8% ibu: 65 a citrus forward refreshing ipa. Ska brewing, co
$3.00
Two Hearted Ale
American style ipa – abv: 7% ibu: 60 incredibly balanced hop and malt profile. Bells, mi
$3.50
90 Shilling
Amber ale – abv: 5.2% bu: 32 a gorgeous copper color medium bodied ale. Odell brewing, co
$3.00
Oatmeal Milk Stout
Stout – abv: 5.5% ibu: 36 a creamy stout with hnts of coffee, chocolate and toffee. Finkel and garf, co
$3.50
Galactic Cowboy Nitro
Imperial stout – abv: 9% ibu: 44 a dark ntro stout with hints of coffee and chocolate. Left hand brewing, co
$5.00
Off Dry
Apple cider – abv: 5.8% gluten free this is slightly sweet and ridiculously crisp. Stem ciders, co
$3.50
Beer & Cider
Birre Moretti
Pale lager – abv:4.6% ibu: 12 slightly bitter, pale in color and extremely refreshing birre moretti, italy
$7.00
Montucky Cold Snack
Pale lager – abv: 4.6% ibu: 12 tall boy looking for a beer. This is it. Montucky cold snack, mt
$7.00
The Hard Seltzer
Hard seltzer – abv:5% fizzy, refreshing and hard to admit how much we like them. Ska brewing, co
$7.00
Wine
Bogle
Chardonnay – bottle a delicious everyday chardonnay with hints of vanlla, nutmeg, pineapple and guava. Clarksburg, ca
$30.00
Coppola
Zinfandel – bottle jammy flavors of berry, cherry, plum and pepper. Geyserville, ca
$40.00

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Photo Gallery

Reviews

Paul Younis
Went to the Fringe for dinner with the family.

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Jason Matsumoto
Two of us stopped in on a pretty dead Sunday evening. We’ve been going to all of the pizza shops in and around Boulder to compare them and we’d seen the good reviews for Fringe, of course. We ordered a beer and a canned cocktail, but they were out of one of our first selections of beers and the canned cocktail was pretty awful. The beer we did get was above average, but not excellent. We also ordered two soup “shots” which were quite good. Finally, we got the lamb pep and the “sweet heat” pizzas. Both were above average but slightly below what we hoped for. The crust didn’t have that special airiness that we were looking for and the basil was a little light on the sweet heat. At $18 for a fairly small pie, we will try again but continue looking around at other joints, as well. Our only other comment was that our server was slightly off putting in her response to one of our questions, and their payment system apparently requires the server to hover over you while you enter the tip. We also note that the tip system is very confusing. On our first try to use it, we somehow tipped the server over $100, though they helped us correct it promptly. Like many, we are starting to get annoyed at the evolution of tipping culture though we don’t go out to eat if we aren’t prepared to tip commensurate with the service received. That said, we didn’t care for the tipping system at Fringe and will keep that in mind when we go out for pizza next time.

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Amy M.
Pizza Date Night did not disappoint!

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Iggy Nelix
Fancy Pizza with unique beer options.

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Andrew Chea
First of all some user named VF left a confusing review…I’m going to judge that person’s taste by their table cloth…clownish

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Ashley
Such a cute little Eatery. They even have outdoor space that is fully heated in the winter! We got the margherita pizza and added shredded cheese and the Fungui pizza. This is oven fired pizza so the crust has that perfect crunch and the bottom is the same.

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Victoria Hun
Our favorite pizzeria in the Denver / Boulder area! Thin tasty pizza crust and fresh ingredients! The eggplant pizza and the Brussels sprouts salad are amazing, and the black pepper ice cream is incredible! Nice wine and beer selection.

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Victor Crespo
If you are in Boulder and you are craving for an excellent pizza, this is your place to go. Fringe has a great variety of pizzas (plus some weekend specials that change every weekend) and good vegetarian options. We had the Margherita and the Marinara. Light, puffy, fluffy crust, with a slice that holds its own. Something in between of Neapolitan and New York style. Great pizza undercarriage. They also have a lot of beer options.

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Luke L
Such a hidden gem!! I was very impressed with this place. The pizzas were delicious (we got Lamb Pepperoni and Eggplant), the tap wall was neat, the server was attentive, and the price was very reasonable (we happened to arrive right during happy hour). I’m so sad that I don’t live in boulder, or else I would go there every day. On second thought, maybe it’s good that I don’t live nearby or else pizza every day would the end of me. Regardless, highly recommend this for all Boulder locals and visitors!

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N V
This place was pretty dang yummy! We really enjoyed the sweet heat pizza, appreciated the beer selection, and dug the ambiance. Would like to come back to try more

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