Fritanga Montelimar Menu – Miami, FL

Type : Nicaraguan restaurant

Location : Miami, FL

Based on 362 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout

Fritanga Montelimar 33106

Address:
15722 SW 72nd St, Miami, FL 33106

Phone: (305) 388-8841

Website:

Hours

Saturday 8 AM–9 PM
Sunday 8 AM–8 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM
Friday 8 AM–9 PM

Menu

Sopas
Viernes
Costilla de res.
$8.50
Miercoles
Costilla de res.
$8.50
Completas
Completa #1
Incluye arroz blanco o gallo pinto y un acompanante de maduro frito, tajadas, yuca, maduro o platano hervido. Acompanado de una carne: cerdo frito, cerdo asado, costilla de cerdo, carne con papas, carne molida, pollo tapado, indio viejo o canelones.
$9.00
Completa #2
Incluye arroz blanco o gallo pinto y un acompanante de maduro frito, tajadas, yuca, maduro o platano hervido. Acompanado de una carne: carne asada, pechuga de pollo, pescado, carnes especiales o salpicon.
$9.50
Especiales del Dia
Viernes
Arroz con camarones, pechuga de pollo con espinaca, fajitas de pollo jalapena, cordon bleu.
$6.00
Lunes, Viernes
Salpicon.
$6.00
Antojitos
Zucchini Con Queso $2.50
Chicharron $8.50
Guisos
Guiso De Zucchini $3.50
Orden De Carne Asada $6.00

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Photo Gallery

Reviews

Denise Morales
20 years coming to this Fritanga. Food is good, but small portions now. Portion of Cheese is very small and Nicaraguan people have cheese in their blood so that is a bullet to the heart. I paid $20 for desmenuzada, arroz, maduro, queso y maracuyá.

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Howard Blitz
Wow and more wow if you’re anyone who likes to try different types of food this place is amazing many things you probably never have had the place is casual It’s more of a takeout place but they do have a few tables to sit down The service was great the staff was friendly even for an Non Spanish speaking you might feel like you’re out of place but it’s worth the drive The food is Nicaraguan Spanish style food find this little gem and you will not be disappointed

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Greg Johnson
I ordered some of the buffet items from here. The cole slaw was good. The shimp I really liked. The meat loaf I also really liked. Still eating that and the rice. Sweet plantains are usually a good choice for me. The seating was closed. Unfortunately even if it was open, there isn’t alot of room for people to sit. They should consider getting a larger space to serve food now that COVID19 restrictions are lifted in Florida. Anyway I do recommend

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Monica Botero
I don’t know if this place changed the cook or the owner, but the food is not as good as before. Meat super hard, had to take gallopinto because they didn’t have white rice. Tajadas were not as good and thin as before. Food is in decline!!!!

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Nathaniel Ortega
This place is great very clean food the only reason I give it 4 stars is because they give you a tiny piece of queso frito but in all honesty this is my go to spot it has great meat the rice is always on point food is the best quality.

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Carlos Estrada
If you’re looking for a good Nicaraguan fritanga then you’ll be in the right place.

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OZZIE ABREU
Be careful with this place. They use lots of meat tenderizer that will kill your.liver. I requested the owner to call me and I am still waiting for her call. I have been eating carne asada and I started noticing it changed from one week to the other. I work in the food industry and I know they use meat tenderizer without any knowledge of how much to add to the meats..chicken meat etc..this will kill you and give you liver Cancer. Be careful

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Thomas Wiczek
Fantastic food. Will return next time if in the area. Different latino style. Friendly staff. Clean. Masked. My mouth watered at the whole selection.

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George Anday
This place has always had great food, and I have been coming here for years…..

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antonio corlito
Carne asada is ok it can be better.

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