Frog & The Bull Menu – Austin, TX

Type : Steak house

Location : Austin, TX

Frog & The Bull is a slightly upscale-casual sports bar, all-American gastropub. An eclectically energetic, family friendly and classy-sexy date night late night restaurant & bar in Steiner Ranch near Lake Travis. Originally inspired by the culinary traditions of Spain & Portugal fused with local Texas fare, it has evolved into an all-American dining venue. Voted a top 5 steakhouse, and offering a wonderful assortment of tapas, salads, burgers, sandwiches, and the best Neapolitan style woodfired pizza in the neighborhood! Belly up to the bar, standard seating, or all-season patio. Enjoy the playscape, cornhole, and live music on the weekends. Kids under 11 eat free off the kids’ menu Tue-Thu. Enjoy ridiculously generous happy hours daily.

Based on 241 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Frog & The Bull 78732

Address:
4300 N Quinlan Park Rd, Austin, TX 78732

Phone: (512) 291-2642

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–11 PM
Thursday 11 AM–3 PM, 5–11 PM
Friday 11 AM–3 PM, 5 PM–1 AM
Saturday 11 AM–3 PM, 5 PM–1 AM
Sunday 11 AM–3 PM, 5–9 PM
Monday Closed
Tuesday 11 AM–3 PM, 5–11 PM

Menu

BRUNCH BUFFET
All You Can Eat Buffet
Check out our fabulous brunch buffet with an assorted selection of fresh, yummy brunch foods | Kids under 11, half off!
$25.00
BREAKFAST TRADITIONS
Buttermilk Fried Prime Rib & Eggs
Served w/ a Phenomenal Tejano Tomatillo Gravy, Two Eggs Cooked to Order, and Toast. A Power Hitter
$29.00
Frog & The Bowl
Fresh Eggs Scrambled w/ Linguica Sausage, Brava Potatoes, Topped w/ Manchego Cheese Blend, and Served w/ Toast
$15.00
Benedict A La Portuguesa
Two Toasted English Muffins, Linguica Sausage, Over-Medium Eggs, Topped w/ Creamy Lemon Hollandaise
$15.00
LUNCH TRADITIONS
Prime Rib Pepper Sandwich
Angus prime, sliced thick and topped by our sweet pepper jam & aged jack cheese on a fresh hoagie w/ pickled onion comes w/ homemade horseradish & au jus
$25.00
Catalonian Chorizo Flatbread
Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo
$13.00
Catalonian Veggie Flatbread
Roasted garlic puree, vine ripe tomatoes, onions, bell pepper, light chili flake
$11.00
Buttermilk Crispy Chicken Sandwich
5OZ buttermilk crispy chicken in our signature Basquez sauce w/ Pepino cucumbers, peppery arugula, & seasoned tomatoes on ciabatta bun
$11.00
El Picador | Aka, Bad@$$ Burger
7OZ brisket & short rib patty w/ seasoned tomatoes, cheese, arugula, Basquez sauce, sweet 3-pepper jam on a ciabatta bun
ORGANIC DELIGHTS
Cabra Borracha | Drunk Goat
A wonderful assortment of Iberian-inspired meats, cheeses, fruits, and spreads that vary with the season and market conditions. Serves 1-2 or 3-4
$13.00
Ensalada Verde
Arugula, manchego, pickled red onion, pine-nuts, lightly creamy, tasty lemon vinaigrette
$7.00
COCKTAILS
Mimosa
Choose flavor: Mango, Pineapple, Orange, Grapefruit
$3.00
Mary Sangre / Bloody Mary
Iron Wolf, Horseradish Vodka, Muddled Jalapeno, Zing Zang, Tajin, Celery, Candied Bacon, Cocktail Onion, Pepperoncini, Olive, Cornichon, Green Bean
$5.00
Froze All Day
Rose All Day, Ciroc Summer Colada Vodka, Segura Viudas Brut, Babys Breath
$13.00
Iberian Coffee
Nomad Outland Whisky, Demerara Sugar Cubes, Coffee, Sweet Foam, Cinnamon Dust
$15.00
CHARCUTERIE
CABRA BORRACHA | Drunk Goat
A wonderful assortment of Iberian inspired meats, cheeses, fruits, and spreads that vary with the season and market conditions. Serves 1-2 or 3-4.
$13.00
DEL MAR | OF THE SEA ENTREES
Langosta | Lobster
Lobster tail broiled in espelette butter, green beans en ajo, lemon orzo
$39.00
Surf & Turf
Combines our wonderful lobster tail & filet entrées for those that just can’t decide, want both or are just that hungry!
$65.00
Grilled Salmon
Salsa verde, lemon, creamy lemon orzo, cilantro micro-greens, extra virgin olive oil, Manchego lace
$23.00
Pescado Del Dia | Fish Of The Day • MKT
Chef’s flavorful fresh fish of the day, varies according to the week’s best catch, consult your server
A LA CARTE
Creamy Lemon Orzo $5.00
Seasoned Baby Carrots $5.00
Green Beans En Ajo $5.00
Saffron Mashed Potato $5.00
Green Beans En Sambal $5.00
Roasted Fingerlings En Ajo $5.00
TAPAS
Brussels Sprouts (V)
Apple, manchego, sherry, bacon
$15.00
Chorizo Spiked Queso Flameado (V)
Flambeed chorizo Ibérico, Manchego & mozzarella
$9.00
Bistec Tacos
Choice of 2 or 3 beef tenderloin tacos w/ cabrales, aioli, cilantro, grilled peppers, marinated tomatoes
$7.00
Fat Truffled Fries
Crispy fries finished in beef fat and truffled sea salt
$9.00
Catalonian Chorizo Flatbread
Catalonian style flatbread topped with our brava tomato sauce, manchego mozzarella blend, Spanish chorizo
$11.00
Bacon Wrapped Dates
Stuffed w/ cabrales cheese & marcona almonds
$11.00
Gambas En Sambal
Pan fried shrimp finished in house-made Espeleta Fresno sambal
$15.00
Elote De La Feria
Grilled sweet corn, aioli, Aleppo pepper, Manchego cheese, Spanish Katsuobushi, lime wedge
$7.00
Brava Fingerlings
Brava style fingerling potatoes served with house-made spicy tomato brava and aioli sauces
$11.00
POSTRES | DESSERT
Churro Doughnuts
House made churro style doughnuts tossed in cinnamon served with a decadent chocolate espresso sauce
$13.00
Lime Panna Cotta
Our answer to key lime pie with berries
$11.00
Crema Catalana
Classic Spanish dessert and predecessor of the french Crème brûlée; accented with hints of orange & vanilla
$13.00
SOPAS Y ENSALADAS
Sopa Del Dia | Soup Of The Day
Various phenomenally tasting soups, cool in summer, hot in winter, order if you even think you might like it because they are fantastic!
$9.00
Ensalada Verde (V)
Arugula, manchego, pickled red onion, pine-nuts, lightly creamy, tasty lemon vinaigrette
$5.00
Ensalada De La Reina | Chopped Salad
Baby field greens, cucumber, roasted red peppers, sweet corn, carrot, tomato, Spanish chorizo, blue cheese, and caper vinaigrette – yum!
$11.00
Lettuce Wraps
Grilled honey Aleppo pork, butter lettuce, escabeche peppers, carrot, cucumber, 3-pepper jam, chopped Marcona almonds, sesame ginger and avocado sauces
$13.00
DE LA TIERRA | OF THE LAND ENTREES
Prime Rib [Limited Stock]
Slow roasted, 14 oz. prime rib with roasted fingerling potatoes en ajo, baby carrots, au jus and horseradish cream sauce
$39.00
Filet Mignon
Perfectly seasoned 8oz prime filet, green beans en ajo, stuffed cherry pepper, pomegranate glaze, extra virgin olive oil
$35.00
El Vaquero Ribeye
Phenomenal 24oz Angus prime ribeye aged 28 days, traditionally seasoned, baby carrots, cabrales
$53.00
Portuguese Chicken
Iberian seasoned, organic ½ chicken marinated in a piri piri brine, w/ saffron mash potatoes and green beans en ajo
$21.00
New York Prime 12oz Strip
Wet aged 28 days, w/ roasted fingerling potatoes en ajo, Padron jus, & wild mushrooms
$37.00
Osso Bucco Iberico
Our Iberian seasoned braised tender pork shank w/ saffron mashed potatoes, confit garlic, baby carrots, and a rich pork jus
$29.00
Iberia Chop
Grilled honey Aleppo 16oz bone-in pork chop over Español sauce w/ saffron mashed potatoes
$25.00
STUFF WE SHOULDN’T SELL YOU
La Mancha
8 OZ Kobe beef patty topped w/ Manchego Padron pepper queso, seasoned tomato, avocado on grilled ciabatta bun & truffle fries
$15.00
El Picador – Aka, Bad@$$ Burger
Grilled 8 oz brisket & short rib patty w/ seasoned tomatoes, cheese, arugula, Basquez sauce, sweet 3-pepper jam on grilled ciabatta bun & truffle fries
$17.00
El Sancho | Aka, The One She Cheats With
8 OZ Kobe beef Patty, bacon, maple bacon gastric, cheese, Bibb lettuce, seasoned tomatoes on a grilled ciabatta bun & truffle fries
$17.00
Pollo Ahlem
Grilled harissa spiced chicken on a grilled ciabatta bun with cheese, aioli, arugula, seasoned tomato, Basquez sauce & truffle fries – damn good!
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michelle Huynh
This place had a few mishaps too many. When we first arrived, we thought very hard about leaving and going next door because we sat in a booth and saw all of the cobwebs in the windows behind us. It wasn’t just one window, but all of the windows along the booths. They were large enough to see that the spiders had formed their little sacks in there as well. We stayed because the rest of the area looked clean and well taken care of.

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J D
Just enjoyed the Happy Hour, and the food and service were both great. My husband enjoyed one of their burgers and I had the chicken sandwich. Both were great and the duck fat fries were on point. We both enjoyed the happy hour drinks. My spicy pineapple margarita was a bit much for me but our server, may be owner, politely switched it out for a regular one, I appreciated that. We live in the neighborhood and don’t visit often but we intend to return to taste more dishes.

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Virginia Dyer
I really want to like this place. But we have gone twice for lunch when their hours clearly say they are open only to be disappointed with locked doors. Not only are the hours wrong online, but we show up at 12:45 and even the sign on their door says they are open 11am-3pm and 5pm-1am. I’ve been for dinner a couple of times and the food is decent. Definitely don’t get the charcuterie board or tacos. Great atmosphere and I’m excited to try their pizza. Just a dinner spot is what I am gathering.

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Erin Russo
Had date night here last week and it was overall very good. All the appetizers and tapas we shared were exquisite, though the 1-2 person charcuterie board only came with 2 crackers for a whole plate. The pork tenderloin was decent, but the saffron mashed potatoes were room temperature. 4/5 stars and we will be back.

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Kyle Wilhite
We stopped in for their lunch specials and it was incredible. 2for1 tapas, burgers and pints, buckets of beer, $3 beers.

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Sean Kanter
Bartender/manager Kendall is amazing, 3rd time she’s served us. Our Filet was perfectly cooked and they make a killer old fashioned. Live music was spot on…she played some of our favorite songs and had a beautiful voice! Owners are always working hard and very attentive. We’ll be back again and again!

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Michelle Gunnels
The food was so salty. Also, it was slow to get that salty food. There’s not much selection for tapas either. Cork menu was cool looking. However, I prefer better food and selection, so we will not return. Seemed overpriced too for what you got, to be honest.

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Adrib Wadud
Worst food I’ve had in my life. The restaurant has a nice ambiance which can be deceiving. We ordered steak and a chicken burger. Chicken was barely cooked and raw on the inside, the steak was hard and chewy, and the fries were cold. Their prices are expensive and the food was absolute trash. PLEASE DON’T GO TO THIS PLACE!

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Astrid Villalpando
I don’t ever leave reviews.. but felt I had to with this one.

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Wade Heidmann
In short, average. Probably ok if you live in the neighborhood and don’t want to travel, but not worth searching out for dinner if you don’t. Our waiter Eli, while nice and very friendly (and on his 3rd day), clearly had never read the menu as he had to look over my shoulder when we asked for anything. The manager, who had to fire a waitperson while we were there, was incredibly friendly to just about everyone in the restaurant but altogether avoided talking to us for some reason, even when we left and walked right by him. Not a thank you, good night, come back, or anything. Strange as we spent over $100 for two on dinner. The food was average as well. Osso was dry (it’s not supposed to be), and the steak fritz was a fatty piece of meat my wife had difficulty eating. The fries were good. We have been looking for things in the area that are good and worth revisiting and have found quite a few places, but it wasn’t here, unfortunately.

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