Rooftop deck, restaurant, and bar located on the 5th floor of Motif Seattle. Set amidst the skyline, guests experience personalized service in a setting which emphasizes the beauty and diversity of downtown with a contemporary twist. As a modern restaurant, Frolik shakes up the traditional approach to Regional American cuisine and cocktails by adding a signature Northwest Pacific flair to each dish with a lust and energy for exposing the Seattle dining scene to a fresh way to mingle, socialize and amuse the senses.
Hip New American hangout featuring modern cocktails & a sleek patio with skyline views at a hotel. Based on 958 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1415 5th Ave 5th Floor, Seattle, WA 98101
Phone: (206) 971-8015
Social Profile: 
Hours
| Wednesday | 6:30–9:30 AM, 11 AM–11 PM |
| Thursday | 6:30–9:30 AM, 11 AM–11 PM |
| Friday | 6:30–9:30 AM, 11 AM–11 PM |
| Saturday | 7–10 AM, 11 AM–11 PM |
| Sunday | 7–10 AM, 11 AM–11 PM |
| Monday | 6:30–9:30 AM, 11 AM–11 PM |
| Tuesday | 6:30–9:30 AM, 11 AM–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Lise-Mari Gillespie
Able to accomodate us with our 3YO- had a few games to entertain guests.
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Prince Kumar
Frolik is a rooftop restaurant and bar in Seattle with a beautiful view of the city. The atmosphere is fun and vibrant, and there are plenty of things to do on the rooftop, such as playing cornhole, table shuffleboard, or just enjoying the views. The food is also good, with a variety of options to choose from. Overall, Frolik is a great place to visit with family and friends.
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James Wald
Visited on a late Sunday evening and it was not very busy. My server Stephen was awesome – he was attentive and provided great conversation. I couldn’t decide between two dishes, so I ordered more food than I should have, but went away full and satisfied. Basic smash burger was good – not quite sure about the the choice of American cheese, but overall it was a tasty burger and the bun was good quality. Fungi flatbread was a good combination of pesto and mushroom flavor – I think they should expand their selection of different flatbreads with other toppings, because it’s a good quality crust and was prepared well.
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Aviona Creatrix
Came at 3pm for happy hour on a rainy Friday and people did not start arriving till 6pm. It was perfect. We started out in the tent- it was cold. We were in the dining/ couch lounge area it was fabulous. Loved the vibes. Loved the service. Loved the quiet. The
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David Eckart
Had breakfast today- this was easily one of the best breakfasts I’ve had while in Seattle. The breakfast Sammie was crazy good- who would imagine the combination of ingredients on top of the potato roll would result in such an amazing sandwich? Thank you Alex for such a creative and delicious breakfast! ! Also, the service was really great- Stephan was very knowledgeable about the menu and his recommendations were spot on! Definitely a great chef/service staff combo!! Thanks!!
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Deep Dand
Good atmosphere, service could be better. Bartenders are awesome, definitely try pink volcano drinks. Chips and dip are good as well as the baguette .
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Zoe Bittner-Eddy
Went here Monday night as we were looking for a fun place for after dinner drinks with a view. Upon arrival you are greeted with a sign asking you to please wait to be seated, so we did… and then continued to wait over 7 minutes and not once was acknowledged. During that time the host and 2 wait staff who were across the room talking, looked over, saw us waiting, but still offered no assistance. We ended up seating ourselves, and again waited much longer before being acknowledged. We even tried to order at the bar and couldn’t find a bartender. Finally a server acknowledged that we had been waiting a while and offered to help. Mauricio was great and helped us order some white wine and sangria. The drinks were fine and overpriced but the overall attitude of the restaurant workers really put us off. Quickly paid our check and left. Icing on the cake was that a 20% auto gratuity was already included on the tab. Will NOT be returning here.
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Cody Simpson
This is way overdue. First off shoutout to the manager Shelton. There was a mix up in transition from breakfast to lunch which was beyond taken care of before we even knew if the issue, Super friendly and helpful. Next is Stephen, he was our server who was attentive, friendly and had zero issues moving us inside after it cooled down quite a but on the patio. And the star of the show Charlie, the cook. The food was absolutely amazing. Originally my wife was going to be the only one ordering food but after the delay while they were switching over to lunch I decided to order as well. This was the best mistake that could have happen. I ended up getting the crispy chicken sandwich which by the name alone seems basic. But that description under the “basic” name had me willing to take a chance. By far the BEST “chicken sandwich” I have had. And I say that with the quotations because something that good should have a better title. Thanks again all around. We originally were here staying at the motif. Will not be returning to the hotel but Frolik? Definitely!
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Lisa Nardi
The craft cocktails are unique and delicious. But the best was the kitchen and the food. Absolutely phenomenal and probably the best I’ve had in the PNW. From the salmon dinner to my morning toasted bagel with lox, cream cheese and pickled red onion, they knock it out of the park. Way to go!
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Rachel Johnson
Everything is sooo highly priced for the very average quality of the food. I only took a picture of my dessert and it was pretty but super dry and bland
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