Front Street Café Menu – New Richmond, OH

Type : American restaurant

Location : New Richmond, OH

The Front Street Café is a quaint cafe & gallery bistro set along the banks of the Ohio River in the historic village of New Richmond, Ohio. It began as an idea to bring the people of New Richmond, Anderson Township and other surrounding towns in Northern Kentucky and Ohio together to chat, have coffee, sandwiches and other baked goods while peacefully looking over the Ohio River and Kentucky hills.

But like the town of New Richmond and Front Street itself, the cafe has evolved, adding delicious dinner entrees from our in-house chef de cuisine Neil Reissig, a fully-stocked bar serving popular beers, wines and spirits, a stage for our live backyard musical performances, and an outdoor grill for summertime barbequing

Based on 852 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Front Street Café 45157

Address:
120 Front St, New Richmond, OH 45157

Phone: (513) 553-4800

Website: http://www.frontstcafe.com/

Social Profile:

Hours

Sunday 10 AM–4 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–4 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Dinner Menu – Chef Prepared Dinner Entrees
Asian Salmon
Pan seared salmon served over roasted red pepper risotto with a sweet and spicy chili glaze. Served with asparagus
$22.00
Pasta Primavera
Sauteed spinach, red onion, red peppers, mushrooms, served over penne pasta in a white wine sauce, garnished with parmesan cheese. Served with a side salad
$17.00
Nightly Steak Offering
Your server will advice you of this special. Served with garlic chive potatoes and vegetable of the day
Pasta Lafayette
Andouille sausage, plump shrimp, sautéed red peppers, onions in a spicy cajun cream sauce with penne pasta. Served with a side salad
$20.00
Nightly Seafood Offering
Your server will advise you of this special. Offered Friday and Saturday only
Front Street Meatloaf
A home-style classic, all beef no filler with onions, herbs, spices. Served with garlic chive mashed potatoes and vegetable of the day
$17.00
Dinner Menu – Steak Toppings
Sautéed Mushroom $4.00
Caramelized Onions $3.00
Blue Cheese Crumbles $4.00
Blackened Shrimp In A Cajun Cream Sauce $9.00
Dinner Menu – Café Dinner Panini Grilled Sandwiches
River City Reuben
Our signature sandwich of thinly sliced corned beef, sauerkraut, 1, 000 Island dressing and Swiss cheese on stone-ground rye bread
$14.00
Hawaiian Chicken
Oven roasted chicken breast, baked ham, sliced pineapple, Swiss cheese and teriyaki glaze
$12.00
Cheese Steak
Grilled steak, caramelized onions, banana peppers and cheddar cheese on toasted ciabatta
$14.00
Front Street Vegan Wrap
Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion
$11.00
Dinner Menu – Sides
Vegetable Of The Day $4.00
Asparagus $6.00
Garlic Chive Mash Potatoes $4.00
Roasted Red Pepper Risotto $4.00
House-Made Coleslaw $3.00
Applesauce $2.00
Kettle Chip Basket $4.00
Dinner Bread $2.00
Dinner Menu – Soups and Salads
House Garden Salad
Crisp garden greens, Roma tomato, English cucumber, red onion, garlic herb croutons and shaved parmesan
$8.00
Steamboat Captains Salad
Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey
$10.00
Steak And Spinach Salad
Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
$16.00
Caesar Salad
Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
$9.00
Spinach And Cranberry Salad
Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing
$9.00
Spinach Chicken Salad
Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing
$11.00
Dinner Menu – Soup of the Day
Soup Of The Day
Ask your server about our soup of the day!
Dinner Menu – Salad Enhancements
Grilled Or Blackened Chicken $5.00
Pan Seared Or Blackened Shrimp $7.00
Pan Seared Or Blackened Salmon $8.00
Lunch Menu – Lunch Specialty Paninis & Sandwiches
River City Reuben – Our Signature Sandwich
Thin sliced top-round corned beef, sauerkraut, Swiss cheese and house-made 1, 000 island dressing on fresh baked stone ground rye bread
$12.00
Hawaiian Chicken
Oven roasted chicken breast, baked gam, sliced pineapple, Swiss cheese, Teriyaki glaze on toasted ciabatta
$10.00
Chicken Salad Sandwich
Made with oven roasted chicken breast, a touch of Dijon, dried cranberries + almond pieces, topped with Roma tomatoes
$10.00
Turkey Avocado Club
Shaved turkey, Applewood bacon, avocado, baby spinach, fresh mozzarella, house-made scallion aioli
$11.00
Ham And Turkey Club
Oven baked ham, roasted turkey breast, Applewood bacon, cheddar cheese, lettuce, Roma tomato and garlic scallion aioli
$11.00
Cheese Steak
Grilled steak, caramelized onion, banana peppers and cheddar cheese on toasted ciabatta
$12.00
Café BLT
Applewood bacon, Roma tomato, crisp lettuce and garlic scallion aioli then panini grilled to perfection
$9.00
Café Sandwich Of The Month
Your server will advise you of this!
Lunch Menu – Soups and Salads
House Garden Salad
Crisp garden greens, Roma tomato, English cucumber, red onion, garlic herb croutons and shaved parmesan
$8.00
Steamboat Captains Salad
Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey
$10.00
Steak And Spinach Salad
Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
$16.00
Caesar Salad
Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
$9.00
Spinach And Cranberry Salad
Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing
$9.00
Spinach Chicken Salad
Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing
$11.00
Soup Of The Day
Ask your server about our chefs specialty soup of the day!
Lunch Menu – Choose 2 Lunch Special
Sandwich Options
Chicken salad, Reuben, BLT, Turkey Avocado, Ham and Swiss
Salad Options
Caesar, mixed green garden, spinach cranberry salad
Lunch Menu – Salad Enhancements
Grilled Or Blackened Chicken $5.00
Pan Seared Or Blackened Shrimp $7.00
Pan Seared Or Blackened Salmon $8.00
Lunch Menu – Wraps
Steak Wrap
Blackened steak, caramelized onions, roasted red pepper, mushroom and Monterey Jack cheese. Served with a side of salsa
$13.00
Turkey Or Chicken Bacon Ranch
Oven Roasted turkey or chicken breast, crumbled bacon, cheddar cheese, lettuce and ranch dressing
$11.00
Front Street Vegan Wrap
Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion
$10.00
Side
Add a side of house-made southern style coleslaw
$3.00
Wine + Spirits – Riesling
HighDef, Mosel, Germany
Dr. Hermann ‘Dry’ Mosel, Germany
Wine + Spirits – Pinot Grigio
Bosco Dei Cirmioli, Veneto, Italy
Wine + Spirits – Salivignon
Ponga, Malborough, New Zealand
Wine + Spirits – Chardonnay
Compass, California
Dryer-Sonoma, Sanoma, California
Wine + Spirits – Moscato
Enotria, California
Wine + Spirits – Rosé​ Wine
Reserve De La Saurine​, South France
Wine + Spirits – Pinot Noir
Jovino, Willamette Valley, Oregon
Wine + Spirits – Merlot
Grove Ridge, California
Wine + Spirits – Malbec
Bodini, Medoza, Argentina
Wine + Spirits – Cabernet
Grayson Cellars, California
Wine + Spirits – Red Blend
Old Patch Red, California
Wine + Spirits – Zinfandel
Graziano, California
Wine + Spirits – Port
Quinta De Noval, Douro, Portugal
Wine + Spirits – Prosecco
Ca’ Furlan, Veneto, Italy
Wine + Spirits – Pinot Grigio
Tommasi ‘Le Rosse’ Veneto, Italy
Wine + Spirits – Sauvignon
Gaspard, Touraine, France
Wine + Spirits – Chardonnay
Prescription, Clarksburg, California
Wine + Spirits – Pinot Noir
Grochau ‘Commuter’ Willamette, Oregon
Wine + Spirits – Merlot
Boeger, El Dorado, California
Wine + Spirits – Malbec
Finca Decero, Mendoza, Argentina
Wine + Spirits – Cabernet
Lava Cap, El Dorado, California
Wine + Spirits – Draft
Fretboard ‘Bootsy Collins’
Mt. Carmel Amber Ale
Sam Adams Seasonal
Rotating IPA
Seasonal Feature
Wine + Spirits – Bottle
Blue Moon Wheat Ale
Bud Light
Budweiser
Corona Extra
Guinness Stout
Killians Irish Red
Michelob Ultra
Newcastle Brown Ale
Sam Adams Boston Lager
Stella Artois
Yuengling Lager
Desserts Menu – Dessert
Vanilla Crème Brûlée
Our Chef’s house-made French custard with Tahitian vanilla beans and a crunchy caramelized sugar top
$7.00
Bourbon Apple Pie
Chef’s twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices
$7.00
Vanilla Cheesecake
New York style cheesecake offered with a rich chocolate or raspberry sauce
$6.50
Opera Cream Cake
Our Chef’s house-made double chocolate cake filled with rich vanilla opera cream, covered in dark chocolate and white chocolate rosettes
$8.00
Carrot Cake
Our Chef’s house-made carrot cake includes carrots, spices, pure vanilla, covered with real cream-cheese frosting and fresh walnuts
$8.00
Seasonal Deliciousness
Your server will advise you of this!
$7.00
Sunday Brunch – Main
Breakfast Panini
Scrambled eggs, ham, cheddar and caramelized onion. Served on Panini grilled whole wheat bread and served with hash brown potatoes
$10.00
Traditional Egg Platter
2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast
$11.00
Bacon Onion Mushroom And Swiss Omelet
Served with hash brown potatoes and toast
$10.00
Breakfast Burrito
Blackened steak, farm fresh eggs, roasted red peppers, red onion and Monterey jack cheese wrapped in a grilled flour tortilla. Served with a side of salsa and hash brown potatoes
$11.00
Chef’s Special Steak And Eggs
6oz sirloin grilled to your liking, 2 eggs topped with Hollandaise sauce. Served with hash brown potatoes and toast
$15.00
Western Omelet
Ham, onion, bell peppers, mushroom and cheddar cheese. Served with hash brown potatoes and toast
$10.00
River City Benedict
two poached eggs over an english muffin, ham, drizzled Hollandaise sauce. Served with hash brown potatoes
$12.00
Vegetarian Omelet
Onion, bell pepper, mushroom, spinach, Roma tomato, and cheddar cheese. Served with hash browns and toast
$9.00
Oven Baked Crème Brûlée French Toast
Thick sliced bread dipped in house-made crème brûlée with a hint of orange liquor and caramel syrup. Served with your choice of bacon or sausage
$10.00
Ultimate Biscuits And Gravy
Two southern style biscuits, scrambled eggs, cheddar cheese smothered with in sausage gravy
$7.00
Sunday Brunch – A La Carte
Bowl Of Fruit $5.00
Applewood Bacon $3.00
Pork Sausage Links $3.00
Two Biscuits And Sausage Gravy $7.00
English Muffin $2.00
Choice Of Toast $1.00
Sunday Brunch – Breakfast Drink Specialties
Sunrise Mimosa
Mimosa Flights $15.00
Front Street Bloody Mary $7.00
Ultimate Bloody Mary $10.00
Child’s Menu – Main
PB & J
Smooth peanut butter with grape jelly served on white or wheat bread
$5.00
Grilled Ham Or Turkey Cheese
Cheddar cheese grilled with oven baked sliced ham or turkey between two slices of white or wheat bread
$6.50
Grilled Cheese
Cheddar cheese grilled between two slices of white of wheat bread
$6.00
Kids Pasta
Penne pasta and buttered noodles topped with parmesan cheese
$6.50
Shareables – Main
Asian Lettuce Wraps
Ground Chicken, touch of ginger and garlic, water chestnuts, diced onion, mixed with sweet Thai soy sauce. Served with crisp Romaine lettuce leaves
$12.00
Hummus Dip
Roasted sweet red pepper hummus. Served with warm from the oven herb garlic pita chips
$10.00
Bacon Wrapped Shrimp
4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection. Glazed in a tangy chipotle barbecue sauce. Served Wed-Sat only
$12.00
Spinach Artichoke Dip
Spinach and artichokes in a creamy garlic and parmesan sauce. Served with toasted herb garlic pita chips
$11.00
Café Quesadilla
Roasted red peppers, red onion and melted Monterey jack cheese inside a grilled flour tortilla. Served with salsa and sour cream
Shareables – Flatbread
Buffalo Chicken Flatbread
Buffalo sauce topped with roasted chicken breast, red onions, spinach leaves and Monterey Jack cheese
$12.00
Vegetarian Flatbread
Roasted red pepper hummus, avocado slices, red onion, Roma tomato, spinach and fresh mozzarella cheese
$11.00
Chicken Bacon Ranch Flatbread
Grilled chicken breast with our house ranch dressing, Roma tomato, Applewood bacon, and Monterey Jack cheese
$12.00
Soups and Salads – Main
House Garden Salad
Crisp garden greens, Roma tomato, English cucumber, carrots, garlic herb croutons and shaved parmesan
$8.00
Steamboat Captains Salad
Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, garlic herb croutons, and sliced ham or turkey
$10.00
Steak And Spinach Salad
Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
$16.00
Caesar Salad
Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
$9.00
Spinach And Cranberry Salad
Baby spinach topped with dried cranberries, toasted almonds and Feta cheese. Served with Honey Balsamic dressing
$9.00
Spinach Chicken Salad
Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing
$11.00
Soup Of The Day
Ask your server about our soup of the day!
Soups and Salads – Choose 2 Lunch Special
Sandwich Options
Chicken salad, Reuben, BLT, Turkey Avocado, Ham and Swiss
Salad Options
Caesar, mixed green garden, spinach cranberry salad
Soups and Salads – Salad Enhancements
Grilled Or Blackened Chicken $5.00
Pan Seared Or Blackened Shrimp $7.00
Pan Seared Or Blackened Salmon $8.00

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Menu Photos

Photo Gallery

Reviews

Jessica Wood
Our server Olivia was so, so sweet and the people there were working as a team, so we were very well taken care of. The champagne for the mimosas wasn’t quite chilled but that was a quick fix. After a night of partying at a huge wedding those big giant sausages were exactly what I wanted. Also they have an awesome rye bread! So dang good! Between multiple beers and bloody Mary’s and mimosa flights we did spend a pretty penny. Enjoyed every moment.

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Roma Donovan
Consistently great! Even when packed during special events! The atmosphere is fun and friendly. Service is wonderful and staff are caring to customers and each other. We had the Pasta Lafayette, red snapper special, and lobster mac and cheese – all were flavorful, cooked just right! A musician played and sang songs from 60s & 70s well-received by the audience – some even got up to dance.

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They_call_me_Bob
Come to Front Street Cafe people. Friday night, no wait, exceptional food, I mean exceptional. Did i mention the band? Live music, great band. We had the specials and a pasta dish that everyone at the table loved. The food was so good I forgot about taking pictures. I did manage to capture the desserts.

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Dwane Welsh
Great atmosphere down on the Ohio river in New Richmond for dinner! The food was top-notch as well as the service. The owner was friendly and even came to our table to help with an online coupon/discount. They had a band playing out back and had plenty of seating both outside and in. Will be back again for sure!

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Matthew Wohlfarth
Great experience at this quaint cafe! The menu is surprisingly eclectic, and my lunch choice (their signature Rueben sandwich) was fantastic.

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Sherry Butler
I had lunch at Front Street Cafe on June 6 and June 24. On both occasions, I was really impressed with the staff, all smiles and accommodating. The atmosphere inside and out is comfortable and relaxing. The women’s restroom was impressive.

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Mary Jo Roth
The outdoor seating on a beautiful night was great! The music was perfect! Three musicians with a great sound–and just the right volume too! The menu had wonderful selections, and a great variety. The service was spectacular, and the owner was so nice as she greeted the guests! And last but definitely not least — THE CARROT CAKE WAS TO DIE FOR!

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Tom Grabo
This place is great!

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Jessica Ashcraft
This place wasn’t a good experience at all for what I would consider more of an upscale cafe. The spinach artichoke dip was so flavorless, and the bread chips were so hard you could have broken a tooth. Not to mention, we waited over 20 minutes to even get it. We had a sandwich thing it was called Hawaiian something I don’t remember exactly what it was called. It was horrible. All you could taste was the pineapple. It came with chicken breast, which was only a thin slice of breast and a very thin slice of looked to be lunch meat ham. It’s so thin you could see through it. We were seated on the patio out back with no access to the bathroom unless you walked all the way back around to the front of the building. There were apartments upstairs of this restaurant, and the residents literally had to walk through the customers’ eating. We were sitting next to one of the doors of an apartment when one of the residents came down with a dog that had to stop and sniff my butt while I was eating. I don’t mind dogs at all, but that’s besides the point. I didn’t find it at all appropriate for a restaurant to be set up like that. We were seated and given our drinks and never seen our waitress for over 20 minutes until another server overheard me complaining about how long it had been and was still waiting on the spinach artichoke dip. The bill was $50 for 2 sandwiches, 2 iced teas, and the dip. I DON’T RECOMMEND this place at all.

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Sheila Mankulich
We stumbled upon this quaint restaurant while camping close by (from Canada). Excellent food, friendly service, and beautiful setting. The locals we met were so welcoming and friendly!

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