Frye’s Restaurant Menu – Grayslake, IL

Type : American restaurant

Location : Grayslake, IL

Based on 94 reviews, the restaurant has received a rating of 4.3 stars. Price $

Frye's Restaurant 60030

Address:
34028 Co Hwy 45, Grayslake, IL 60030

Phone:

Website:

Social Profile:

Menu

Appetizers
Chicken Fingers
Batter dipped and fried, tender breast of chicken served with barbecue sauce.
$7.95
Mozzarella Sticks
Lightly breaded and fried. Served with marinara sauce.
$6.95
Pasta
Cheese Ravioli
Jumbo ravioli stuffed with cheese and topped with fries homemade marinated sauce.
$11.95
Spaghetti
Topped with fries homemade marinara sauce.
$9.95
Chicken
Broasted Chichen
Half chicken hand breaded and broasted to a golden brown.
$12.95
Teriyaki Chicken Breast
Grilled chicken breast marinated in teriyaki sauce. Served with rice pilaf & fresh vegetables, no potato.
$11.95
Sandwiches
Loaded Burger (1/4 Lb.)
With bacon, cheddar cheese and grilled onion.
$8.75
Reuben Sandwich
Thin slices of lean corned beef on dark rye with swiss cheese sauerkraut and 1000 Island dressing.
$8.50
Soups & Chili
Soup & Salad
Our home-made soup with salad. Served with your choice of dressing.
$5.25
Home-Made Chili
Our delicious home-made chili recipe!
$2.75

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Photo Gallery

Reviews

Esther
The lady that took our order and served us was very nice. We received fresh 100% Columbian coffee, which was very good. I ate with my mother-in-law and husband, and they said their food was pretty good! I ordered the Hungry Man (2 pancakes, 2 sausage links, 2 bacon, hash brown, and 2 eggs). Personally, the bacon was a little overdone and the hash browns were a little skimpy and crispy, not much “hash” to it, although I didn’t mind the crispiness; it wasn’t burnt. Everything else was perfect. My eggs were over-medium upon request and the pancakes were nicely fluffy with warmed syrup on the side.

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Dave S
I have drove by this restaurant for ever and finally decided to give it a shot for breakfast. I tried the country fried steak and eggs and it was very good. The gravy was just right with the amount odmf spice. Most places has the gravy very bland. The steak itself was ok and was more like a chopped burger. Anyways, I was pleased with my meal and happy to back for dinner one time in the future.

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Craig Johnsen
A sweet little restaurant. I had a simple turkey / bacon sandwich and it was really good. Not too big that I couldn’t get it into my mouth with good fries. The cold slaw was very good to. The tragedy of it all is they are closing for good soon. Certainly not an overwhelming menu with lots of breakfast items.

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Brittany DZ
It’s small and cozy, and the food is reasonably priced and tasty. I ordered the Mexican skillet which was DELICIOUS, I LOVE chorizo! I would eat here again. The server was also friendly and made sure we were doing okay throughout out meal. Thank you!

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david tarr
Delicious as always but has gotten a little TOO expensive. Prices have gone up everywhere but nothing quite like I’ve seen here. But don’t let that discourage you. If you can afford it then this place is always delicious.

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Amy Wilgenbusch
Excellent portion size, service, and the food tasted wonderful. I ordered the Broasted Pork chops, came with two large chops, fries, cooked vegetables and a salad. All I’m able to say is amazing.

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Martin Jefferies
I’ve lived by this restaurant for over 5 years and the food has stayed as consistent as the quality. Highly recommended and will be going back again and again.

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Zac Steiner
A hidden gem. I’ve driven past this place over 100 times and hadn’t tried it until recently. Delicious breakfast, extremely kind staff, and is very close to home. I look forward to trying lunch and dinner here.

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Michelle Magee
This is a true family restaurant. Mom and Pop run the front and back respectively. Oldest daughter waits tables to help in high volume times. Great value and better food!

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Teresa Gray
Gages Lake. ..support Frye’s. They are good people. They have suffered flooding, hardship and kept serving the comfort food. C’mon….support these people while we get through 2020.

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