Fuji Ya Menu – Minneapolis, MN

Type : Japanese restaurant

Location : Minneapolis, MN

Hip Japanese restaurant featuring sushi, tempura & noodles, with a full bar & a lively happy hour. Based on 524 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Fuji Ya 55408

Address:
600 W Lake St, Minneapolis, MN 55408

Phone: (612) 871-4055

Website:

Social Profile:

Menu

Traditional Hot Appetizers
Ginger Sauteed Calamari
strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style		 $8.95
Yakitori
2 skewers of tender chicken and green onions, grilled with teriyaki sauce		 $5.50
Kushiyaki
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce		 $7.25
Harumaki
japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce		 $5.95
Agedashi Tofu
bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes		 $5.75
Edamame
young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack		 $5.95
Gyoza
6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce		 $5.95
Tempura Appetizer
2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce		 $8.50
Soft Shell Crab
soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce		 $9.50
Kama Hama
grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)		 $8.95
Negi Maki
asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce		 $8.95
Kinoko (Mushrooms) Platter
a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter		 $9.75
Asparagus
asparagus sauteed in our special ginger sauce		 $7.95
Specialty Appetizers
Tuna Tar Tar
spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko		 $8.95
Age Calamari
lightly breaded calamari, flash fired and served with wasabi aioli		 $8.50
Chilled Crab Cake
tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko		 $9.95
Spicy Tuna Spring Roll
#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce		 $9.75
Salmon Crab Cake
snow crab, scallions and cream cheese wrapped with king salmon and baked		 $10.50
Wonton Wrapped Salmon
king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce		 $8.75
Baked Mussels
half dozen fresh green lip mussels topped with a masago cream sauce		 $8.50
Baked Jumbo Soft Shell Crab
jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko		 $10.95
Sushi Appetizer
Sushi Appetizer
an appetizer plate with chefs choice of a maki and 3 pieces of nigiri		 $10.95
Regular Sushi
referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup		 $21.95
Deluxe Sushi
referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup		 $25.95
Sashimi Teishoku
sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice		 $22.50
Chirashi
chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim		 $23.95
Traditional Cold Appetizers
Tuna Tataki
slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce		 $11.25
Albacore Tataki
slices of tender white tuna lightly seared, finished with chili and wasabi sauces		 $11.25
Oysters In Half Shell
4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price
Hiyayakko
chilled momen tofu served with ginger, green onions and topped with bonito flakes		 $4.75
Spinach Gomae
boiled and chilled spinach served with a sweet sesame sauce		 $6.25
Oshinko Iro Iro
4 to 5 varieties of japanese pickles		 $5.95
Soups
Miso
miso infused dashi broth with wakame (seaweed), tofu and green onions		 $2.75
Sumashi
shitake mushroom infused dashi broth with mushrooms and scallions		 $2.50
Salads
House
romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing		 $3.75
Kaiso
(seaweed) a variety of marinated seaweed, served over sliced cucumbers		 $5.95
Sunomono
traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus), kanisu (crab) or ebi-su (shrimp)		 $7.50
Tako Sansai
steamed and marinated octopus with mountain ferns		 $6.75
Ika Sansai
steamed and marinated ika (squid) mixed with mountain ferns		 $6.75
Tuna Tataki Salad
ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing		 $13.50
Calamari Salad
seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing		 $12.75
Seafood Soba Noodle Salad
snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi		 $13.50
Sauteed Salmon Salad
pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing		 $12.75
Sashimi Salad
diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens		 $13.75
Fuji-ya Specialty Entrees
Sesame Encrusted Tuna
ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette		 $20.95
Crab And Lobster Doria
crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked		 $23.50
Bulgogi
thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic		 $20.95
Black Angus Toban Yaki
center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy		 $23.95
Roast Duck With Raspberry Teriyaki
half duck marinated, baked, then pan seared with our special teriyaki sauce		 $21.95
Charred Sea Bass
char broiled chilean sea bass, topped with mango salsa and served on a bed of rice		 $21.95
Baked Chicken Teriyaki
half chicken, marinated with our home made teriyaki sauce		 $19.50
Salmon Shio-Yaki
8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce		 $19.95
Yose Nabe
shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice		 $20.95
Sukiyaki
traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice		 $21.50
Traditional Dinners
Tempura
lightly battered and flash fried to perfection		 $15.50
Bento Box
Reikos
reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip		 $21.95
Fuji-Ya Special
fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon		 $22.95
Vegetarian
this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad		 $16.50
Noodles
Vegetable Tempura $12.95
Sauteed Ribeye & Vegetables $16.25
Shrimp & Vegetable Tempura $16.25
Sauteed Vegetables $12.50
Sushi – Specialty Rolls
Dynamite
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber		 $7.25
Philly
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds		 $6.95
Salmon Skin
4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers		 $6.25
Futo
4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari		 $6.50
Spider
4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber		 $11.95
Caterpillar
8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce		 $11.95
Spicy Tuna
4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo		 $7.25
Spicy Salmon
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo		 $7.25
New York
8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado		 $15.95
Tempura
4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago		 $8.25
Crunchy
8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago		 $14.95
Wasabi Crunchy
8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago		 $15.95
Dragon
8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce		 $15.95
Winter
8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes		 $15.95
#9
8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce		 $15.95
Rainbow Roll
8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish		 $15.95
Maki Zushi
Tekka
tuna		 $4.95
Sake
salmon		 $4.95
Kappa
cucumber		 $4.50
Unagi Maki
fresh water eel with asparagus		 $6.50
Oshinko
takuwan pickle		 $4.25
Negihama
yellowtail with scallions		 $5.25
Negi Mutsu
deep water escolar with scallions		 $5.25
Kampyo
marinated gourd		 $4.25
California
crab, avocado, cucumber		 $6.75
Avocado Maki $4.75

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Reviews

Hilda Ronayne
3.5 actually.

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Mocha QT
Fuji Ya is definitely one of the best Japanese restaurants I’ve ever been to. I’m not big on sushi but they had a phenomenal lineup of none-sushi appetizers and entrees. The atmosphere is high-end yet cozy and not hoighty. A perfect place for a nice dinner, dinner date, etc. The drink selection seemed lovely although I didn’t order.

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Sharae Sledge
My husband and I tried this place and had high expectations based on the good reviews and ratings. Unfortunately we were both disappointed. We ordered the egg rolls, one sushi roll, two entrees, and two drinks. In our opinion, everyhing was overpriced and wasn’t a good value for the money. The service was extremely slow. Our waitress brought us salad but no forks. When we realized we didn’t have forks, she was nowhere to be found. She didn’t come back to our table until she brought our entrees (25 minutes later) which is when I asked her for forks. She casually said yes and wasn’t apologetic at all. I had a chicken and shrimp tempura entree which was a rip off. There were 2 pieces of shrimp and 3 chicken tenders on the plate with a TON of tempura vegetables. Had I known I was paying $22 basically for a plate of vegetables, I would have ordered something else. My husband had the chicken teriyaki and that was actually really good. It was a good amount of chicken with good flavor. The shrimp tempura sushi roll was just okay. I will say, the presentation of the food was nice. Overall, I wouldn’t recommend this place, based on the experience. I decided to post this review so others aren’t misled the way we were.

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Dmitriy Gula
I’ve had a good amount of sushi over years. Tried some good and some that were not that good. I think this place is extremely overrated.

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Nikki Watson
Fuji Ya is by far one of my favorite sushi restaurants in Minneapolis. We love going for happy with a variety of items available. Everything tastes so fresh and they have a great combination of flavors. It’s a great stop of escape for date night!

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Lee Kafkas
This is a cute neighborhood place for delicious sushi and other Japanese fare. There chefs do an excellent job. They have a casual/fun bar area and a more quiet restaurant. Nice decor and not too stuffy or formal.

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Jesse Wilson
I love this place. I cant necessarily speak for rush hours, but 8pm dining and beyond find Fuji Ya very warm and serene if you’re seated in the dining room. I love the lighting and burgundy coloring in the evening. If you can make it onto the patio, it’s quite charming during warmer months. The menu is extensive and very good—a little pricey, but worth it. Service is standard, slows down a bit later in the evening, but not to a complete detriment. I would say this restaurant is a great choice for low-key sushi night and low-lit romantic conversation.

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Sairam Venkat
The ambience was perfect. For groups seeking a pleasantly situated happy hour in a cozy little lounge fixed with a bar and sushi counter on each side of the room, look no further. Larger groups however would more likely be situated in the dining room, which is much larger and has louder music. As for my group of three, we were just in time for happy hour, receiving our drinks quite timely given the amount of people in the room. When it came to our food, we each had ordered about 2 rolls a piece, but service took quite long, even for sushi. The reason I ranked five stars given this discrepancy is because the quality was superb. I would have liked to see more attentive service when it came to refilling my Coca-Cola, but I also appreciate the lack of an overeager server; the one who asks how everything is right as you take a huge bite? To summarize, Fuji Ya has something for sushi lovers, happy hour humans, and solo eaters alike. Definitely worth the trade off over all you can eat places.

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Marty Villasuso
Decent quality sushi!

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Nellie
Came here with a friend the other day after passing it so many times on my commute. The food is amazing and the cocktails are great! We got a large platter of sashimi and sushi rolls, and the staff was really great in helping us pick out ones we would like. The atmosphere is nice, too, great for a quick lunch or a nicer dinner.

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