Unpretentious Japanese restaurant in a strip mall offering sushi, sashimi & hot items like tempura. Based on 40 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2040 CA-1 #L, Lomita, CA 90717
Phone: (310) 325-1461
Website: http://fukanoya.com/
Social Profile: 
Hours
| Friday | 5:30–9 PM |
| Saturday | 6–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–8 PM |
| Thursday | 5:30–9 PM |
Menu
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Photo Gallery
Reviews
Sun Kim
Fukanoya is a gentle, homey, and relaxing spot to enjoy sushi and sashimi. We had nami nigiri and chirashi. I would say taste itself is something that is quite expected. Fish are very fresh and do not have any fishy smell or taste to it. I definitely do recommend to visit here if you are in town especially if you want to relax. But it is pretty pricey for the food. Chirashi, I definitely recommend for sure!!!
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elfin kim
This place used to open 6 days a week for lunch and dinner. It then opened only for dinner. And then it changed to opening only 4 days a week. Now it no longer takes take out order. Good food but it is too much work trying to fit their schedule and limited options.
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Are Ee
If You Want a Real Sushi Spot this is the place to go to.
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Debbie Chan
Excellent quality sashimi and sushi. Chef Shige is very professional and pays attention to detail. He takes his time and effort preparing each dish and make sure you’re satisfied with his food. We ordered the omakase set and it has about 8 courses (including soup and dessert) that’s worth every penny.
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Nguyen Le
We went with the Omakase option and it filled us up. fresh and well flavored.
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Xalken
I went here one evening for omakase and that was one of the most amazing meals I’ve ever had. Finished the dessert with barely any room to spare. This is a great, quiet little place that deserves more business.
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Andrew Liss
The best sushi in all of SoCal. Dont waste your time at sugarfish
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Gina Wu Lee
Sooooo legit sushi! Omg. Got the omakase and every piece was scrumptious. Especially love the lightly smoked black cod and sea bream. The ikura is personally marinated by the chef. Every bite just the right amount of added seasoning. For those that want traditional sushi and sashimi all prepared by chef, come come!
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John Walker
This place is the real deal! Real Japanese sushi made by a real Japanese sushi chef. The Omakase is fantastic, and very reasonably priced. The special thing about this shop is the freshness of the fish as well as the professionalism of the owner and the staff. I don’t live nearby, but I drive quite a distance to this place for the standards and quality that they represent.
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Toby DK Nakamoto
Totally AHHHMAZING. We had ordered the Omakase and ohhhh baby it was an abundance, from sashimi, nigiri sushi, chawan mushi, clam miso soup, and tempura to dessert. +plus we ordered an extra Engawa. His pieces were thicker than normal his rice was the perfect amount and his aji in the soup and chawan mushi was perfect! I could have downed 6 more oysters too, very delicate but flavorful. We talked to the Owner/Chef and it has been a tough 4 years with the pandemic but his spirits were high. For the price, I would say go and patronize this place as soon as you can. #sushi #itadakimas #birthdaydinner #5starsreview
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