Convivial eatery specializing in creative wood-fired pizzas, locally sourced fare & craft brews. Based on 558 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
225 Bell St, Los Alamos, CA 93440
Phone: (805) 344-4400
Social Profile: 
Hours
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–8 PM |
Menu
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Menu Photos
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Reviews
Vishaal Ekbote
The good: the flat bread pizzas, fish & chips, location, ambience
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AF
We got the wellington (pictured) and the half and half pizza.. really quality and fresh ingredients, you can taste it and see it.. service was great, definitely save some time when dining here as it’s not fast food. Between this place and industrial eats, I’m not sure which I like better..
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Anna Zucker
Warm inviting place to stop in for lunch or dinner. They bake your flatbreads to order in the wood burning oven inside the restaurant. This oven also makes the place a warm and inviting place on a winter’s day. In addition to flatbread they have salads, sandwiches and usually a main dish, presently a meatloaf that was generous enough for two people for lunch.
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Jackie Nunez
This place was incredible. You can tell the ingredients are super fresh and the flavors were unforgettable me. The value of the food was great too. Great drink selection. Lots of local beer and wine. We sat outside and enjoyed dinner al fresco with heaters. The staff was friendly. Pictures include mushroom risotto and the smoked cauliflower soup. We also got the arugula persimmon salad which was delicious, as was the Coachella Valley Date and Bacon flatbread. YUM!
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Matthew Vogler
As the name of the restaurant would suggest, their flatbreads are their thing. Cooked in a wood-fired oven, they do not disappoint. There are some very creative ingredient combinations for the flatbreads and I would say there is something to satisfy everyone. The brownie with the big lump of marshmallow, which is toasted up inside the wood fire oven, is also pretty amazing! The selection of appetizers is hit or miss, depending on what is available in the local markets. The appetizers do seem to be also quite expensive. On the cooler days, one can be seated inside where the big oven keeps everything nice and comfortable. On the days of nicer weather, sitting outside in the garden is available and quite nice. The one thing that REALLY needs to be addressed though is the parking to the left side of the building. There is a very deep rut as one comes off the road and my car bottomed out quite badly. I can see on some very low riding vehicles there is a potential for some serious damage due to the condition of the parking lot.
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Ed Ce
I love going to this place over and over again. The way they make their Pizza is awesome. They actually have a big Pizza Oven that uses wood to cook and it makes the Pizza taste really good. The staff is very friendly and polite and the location is big and great for families . They have other dishes but I always go for the Pizza. The location is in the middle of nowhere a small town off the freeway but worth going there. They have indoor and outdoor dining. If you are around the area you have to try it you will love it. Sorry I only have this picture but I was hungry we were wine tasting around the area. Next time I will take more pictures.
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Sharon clowdus
Nothing was good or right with our experience here. Ordered to go, wait was 20 minutes haha waited almost 1hour. Got home and got wrong order. Pizza ordered was a vegan, surprise to find it was a sausage pizza when we got home. Finally ask about our order and ohh here it comes later, COLD easy to heat yuck but wasn’t what we ordered. Should have left it there cause had to trash it anyway. Vegans DO NOT eat meat. Won’t ever go back.
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Kathy Murillo
This is my all-time Favorite Restaurant! I love the food, the staff, the vibe, the farm-to-table focus. Such a great place for ‘foodies’! And a great place to go during covid ! You sit outside. You’re all spaced apart, it’s smart and safe and extremely delicious. If I could give 100 stars ✨ I’d give 100 stars ✨.the salads, the soup!!!!! The specialty flatbreads…. Absolutely delicious. Love it
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bob bur
We went on a Thursday right as they opened. The pizza oven is center stage and you can watch them shift the pizzas around as they bake. The room is very low key with several small tables and a couple of large ones.
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Thomas Sichi
My family and I decided to take a little detour on our family trip and chose to stop at Full of Life Flatbread. This place had been hyped up by a lot of our friends giving us high hopes. We sit down after waiting 15 minutes (they had 2 staff members down), and get straight to ordering. We get a salad, margerita, and sausage pizza. While we wait for our food the employees are rushed and unorganized as they curse right infront of us and our kids. Non of them look happy and seem like they are just trying to get through the shift. While we were waiting my first beer arrived warm and not full. Seemed like it had been set out on the bar and sipped out of. Wasn’t good. Finally, after waiting 40 minutes for two pizzas. 40. Minutes. We get our food, and in contrast to the service, our sausage pizza was pretty good. The margerita not so much, but not terrible either. It had barely any cheese and the basil was replaced by lumps of pesto. Ew. The salad was good and was thoroughly enjoyed, a nice suprise. Overall, this place has mediocer food (nothing special) and poor service. I wouldn’t go again. Save your money.
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