Local haunt offering American fare in an inviting, contemporary space with a pergola-covered patio. Based on 946 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4050 Byway E, Napa, CA 94558
Phone: (707) 257-1999
Social Profile: 

Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Alan Bielefeldt
Tried Fume on our stop in Napa. We were pleasantly surprised at how good everything tasted. You’ll want to try their pear salad. My salmon didh was great and had a wonderful flavor. My wife also loved her fish dinner. Definitely would recommend Fume for dinner.
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Vignesh Vipin
The food was amazing. I had the only burger they had which was a 1/2 pound chuck meat with blue cheese. They added in a generous amount of fries and some salad on the side. Everything was mouth watering. Also had some onion rings and calamari fries. Both were phenomenal as well. The quality of the food and the service of the staff is well worth the price.
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Tillmann Lenz
Fabulous dinner with the family, great, delicious menu, BBQ ribs and crab pasta some favourites, and a most delicious dessert. Very friendly service and a great find.
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Simone Filippazzi
Limited parking spots, nice atmosphere, risotto is amazing, fiorello ice-cream coppa was really good, ribs was good, triple chocolate cake was a little bit dry, artichoke needs to be revised.
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Josh M
Incredible pizza! This is not your average pizza restaurant, it is high end super flavorful pizza place with the Mexicali spin.
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Sandra Moreno
The locals love this place. You’ll want reservations as they are usually pretty packed. Food is fantastic! I had their special mahi mahi crusted with with avocado; served with green beans and it was delicious!
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Chuck Simmons
We had dinner here. We had a wonderful peach salad, and two different kinds of fish. Both fish dishes were packed full of flavor.
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Hahm T’ae-jin
We live in Napa so we go there frequently. We like to go to brunch on the weekends. Have also been for lunch and dinner. They do seem to occasionally have a cook who’s a little heavy handed with the salt shaker. Might be gone though as the last four times we went the food was perfect. We have taken out but prefer to dine in.
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Alan Petry
All around pretty good place. For the money I expected more of the atmosphere and service. Drinks and food were fine. Good variety of menu items.
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Cameron Brownfield
Cozy little bistro right off the freeway. We went here as a brunch spot. Note, they only do brunch on Sundays apparently. Our waitress, Lorri, was great – chill nice vibes. We ended up getting two peach “mimosas”, a beet salad and a Marg. Pizza. Honestly, the salad was the best thing we had. Pizza was solid 3.5/5. “Mimosas” 3.5/5 and the salad was really good -4/5. Not anything to get too excited about but also really delicious.
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