Fusco’s via Roma Italian Trattoria Menu – Acworth, GA

Type : Italian restaurant

Location : Acworth, GA

Classic Italian dishes (plus a “twilight” special served Tues-Fri) with many gluten-free options. Based on 763 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fusco’s via Roma Italian Trattoria 30101

Address:
4815A S Main St, Acworth, GA 30101

Phone: (770) 974-1110

Website:

Social Profile:

Hours

Sunday 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–8:45 PM
Wednesday 5–9:45 PM
Thursday 5–8:45 PM
Friday 5–9:45 PM
Saturday 5–9:45 PM

Menu

Dinner Menu
Bruschetta Con Ponzenella
Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Cibatta Bread
$9.95
Portobello Alla ROMA
Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, basil, Asiago cheese; topped with our Four Cheese baked & served on a bed of mixed greens
$8.95
Carciofo Fritti
Artichoke Hearts, lightly battered & fried. Served with Marinara Sauce or Pesto Aioli
$9.75
Polenta Napoleon
Baked Polenta with fresh Mozzarella & Crumbled Italian Sausage finished with fresh Tomato Sauce
$8.95
Calamari Fritti
Semolina dusted Calamari, flash fried, w/ marinara & lemon
$8.95
Cold Antipasto Platter
Selection of imported meats, cheeses, olives, & roasted vegetables
$10.95
Mussels, White Wine Or Red Sauce
Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce
$14.95
Insalata Mista $6.75
Classic Caesar $6.95
Roasted Beet Salad
Oven Roasted Red & Golden Beets, tossed with baby Arugula & Blood Orange Vinaigrette, topped with crumbled “Farmers” Goat Cheese
$9.95
Mozzarella E Pomodori
Fresh mozzarella, tomatoes, basil & Extra Virgin Olive Oil
$9.95
Insalata Di Frutti Di Mare
Shrimp, Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice, over Romaine
$11.95
Insalata Di Filetto Di Tuscan
Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles
$11.95
Zuppa
Ask your server for today’s selection of soups
$4.50
Pesce Di Giorno
Chef David’s preparation of todays “fresh catch”
Spaghetti Marinara
with your choice of Meatballs or Sausage
$14.50
Spaghetti With Broccoli Rabe & Sausage
Spaghetti tossed with Broccoli Rabe , Italian Sausage & Olive Oil
$17.95
Spaghetti Bolognese
Spaghetti & traditional Meat Sauce of Beef, Veal & Pork
$15.95
Penne Rivazza
Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce
$15.95
Gnocchi Roma
Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
$16.95
Lasagna Bolognese $15.50
Penne Pomodori
Penne in a Light sauce of fresh cherry tomatoes, basil & garlic
$12.95
Fettuccini Quattro Fromaggi
Mozzarella, Parmesan, Asiago & Gorgonzola cheeses
$16.95
Farfalle “Diana”
“Bow-Tie” Pasta with Scallops & Prosciutto, tossed in a Vodka Cream Sauce
$19.95
Linguini Gamberi Fra Diavlo
Linguini tossed with Shrimp sautéed in a spicy tomato sauce
$19.95
Lobster Primavera
Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini
$21.95
Pasta “Norma”
Penne tossed with eggplant, fresh Mozzarella & tomato sauce
$18.95
Linguini With Clams Or Mussels
Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce
$19.95
Seafood Risotto
Risotto served w/ Shrimp, Clams, Calamari & Mussels
$17.50
Cacciatore Di Pollo
Springer Mt. bone-in organic roast chicken breast, cacciatore style topped with peas, onions, mushrooms, peppers and tomato
$14.95
Seared Duck Breast
Chef David’s seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta
$21.95
Zuppa Di Pesce
Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini
$19.95
Livornese Di Salmone
Filet of fresh salmon in tomato broth, with Gaeta olives, capers, and Caper Berries served over linguini
$18.95
Seared Ahi Tuna
Served and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onionsand a Balsamic Reduction
Sea Bass
Pan sautéed and topped with Sweet & Savory Shallots. Served over Spaghetti Squash
$23.95
Canal Street Sausage
Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce
$14.95
New York Strip
12 oz Strip with a Green Pepper Corn Grappa Sauce
$24.95
Pork Chop Val ‘Dosta
White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled & finished with Wild Mushroom Marsala Sauce over soft Polenta
$26.95
Bistecca Della Casa
Ribeye Steak served with our own house made Steak Sauce “Italiano”. Served with appropriate side
$25.95
Filet Di Manzo Gravinato
Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella and Parmesan and topped w/ Chianti reduction sauce
Veal Di Giorno
Chef David’s seasonal preparation of tender veal scaloppini
Margherita
Topped w/San Marzano Tomato Sauce, fresh Mozzarella Cheese, basil & fresh garlic
$11.95
Grand Salami Primo
Pepperoni, Italian Sausage, Soppressata, Cappicola, Mozzarella and Tomato Sauce
$15.95
White Pie
Ricotta, spinach and mushrooms
$14.95
Classic
Sausage, peppers, onions, Mozzarella & Tomato Sauce
$15.95
Spaghetti Marinara $3.95
Broccoli Rabe
sautéed fresh rapini & garlic
$3.95
Spinach Sauté
sautéed fresh spinach & garlic
$3.95
Seasonal Vegetable Sauté
in olive oil & garlic
$3.95
Garlic Roasted Potatoes $3.95
Spaghetti Squash Marinara $3.95
Homemade Meatballs
in fresh tomato sauce
$3.95
Spicy Italian Sausage
in fresh tomato sauce
$3.95
Lunch Menu
The Lucca
Sliced roast breast of turkey topped w/ provolone, pesto and roasted tomatoes
$7.95
Parmigiana Di Pollo Or Eggplant
Cibatta bread stuffed with tender chicken cutlet or thin slices of eggplant seasoned w/ Italian bread crumbs, sautéed and topped w/ provolone cheese & marinara sauce
$8.95
Grilled Portabella Sandwich
Marinated & grilled, topped w/ provolone cheese, roasted Tomatoes, house made pesto & spring mix on a Kaiser Roll
$7.95
Grilled Chicken Sandwich
Marinated 8oz. breast on fresh baked kaiser roll or cibatta bread topped with provolone, roasted tomatoes, spring mix and pesto
$7.95
The Mulberry Street
Genoa Salami, spicy Coppicola, provolone cheese, lettuce, onion, and vine ripe tomatoes dressed w/ Balsamic Vinaigrette
$8.95
Italian Sausage Sub
Grilled sweet Italian sausage topped w/ sautéed peppers and onions with a side of marinara sauce
$8.95
Meatball Sub
Homemade meatballs topped w/ marinara sauce and provolone cheese
$8.95
Grilled Pannini Roma
Fresh mozzarella, pesto & roast tomatoes, w/ Estate Olive Oil
$8.95
Hot Rueben
Corned beef brisket on grilled marble rye, topped with sauerkraut, swiss, and Russian Dressing
$8.95
Tuscan Steak Sandwich
Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula
$9.95
Daily Deli
Chef David’s choice, ask your server
Burgers
1/2 lb. Angus beef on a fresh baked Kaiser roll, choice of side
$8.95
Caesar
Crisp pancetta, romaine lettuce, parmesan and Fusco’s homemade caesar dressing
Caprese
Mozzarella, pesto & vine ripe tomatoes
Italiano
Mozzarella cheese, pepperoni & pizza sauce
Margherita $11.95
Quattro Di Fromaggi
w/spinach & mushrooms
$10.50
Pesto $10.50
Pepperoni $10.50
Chef David’s Choice
Zuppa Di Spozalizo
“Wedding Soup” – Bowl of tiny meatballs & pasta w/ escarole in rich chicken stock
$4.50
Zuppa Di Giorno
Housemade Soup of the Day
$5.50
Cup Of Soup $3.75
Soup And Salad
Lunch portion of Mista or Caesar salad with a cup of soup – your choice
$7.75
Insalata Mista
Mixed greens, shaved fennel, Roma tomatoes, roasted red peppers & Parmesean Cheese Tossed with balsamic vinaigrette
$6.75
Fusco’s Classic Caesar
Romaine lettuce, garlic, croutons & parmesan
$6.95
Bruschetta Con Ponzenella
Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil & basil
$8.95
Calamari Fritti
Semolina dusted & flash fried Calamari with Marinara & Lemon
$8.95
Portobello Alla ROMA
One Large Portabella Mushroom marinated in balsamic vinaigrette, stuffed w/ mild Italian sausage topped w/ prosciutto, basil, asiago cheese, baked & served on a bed of mixed greens
$7.95
Mozzarella E Pomodori
Fresh mozzarella, tomatoes, basil and virgin olive oil
$8.95
Insalata Di Frutti Di Mare
Shrimp, bay scallops, calamari, celery, carrots & scallions marinated in extra virgin olive oil & lemon juice, served on a bed of romaine lettuce, topped with roasted red peppers
$10.50
Cold Antipasto Platter
Assortment of imported meats, cheeses, olives, & roast vegetables
$10.95
Insalata Di Filetto Di Tuscan
Slices of garlic rubbed grilled filet of beef over Romaine lettuce, Pepperocini, tomato wedge, Gaeta olives, red onions, roasted red peppers & croutons, topped with gorgonzola crumbles
$10.95
Spaghetti Marinara
Rich sauce of tomatoes, fresh basil & garlic
$9.95
Spaghetti Bolognese
Traditional meat sauce, ground beef, pork & veal, stewed with tomatoes, onions, carrots & celery
$13.95
Penne Rivazza
Proscuitto, onion & peas in a light vodka cream sauce finished with a touch of tomato
$13.95
Gnocchi Roma
Potato pasta w/ choice of Bolognese, Four cheeses, or Pesto sauce
$14.95
Fettuccini Quattro Fromaggi
Mozzarella, Parmesan, Asiago & Gorgonzola
$14.95
Linguini Gamberi Fra Diavlo
Shrimp sautéed in a spicy tomato sauce
$17.95
Farfalle Diana
Seared Scallops & proscuitto, tossed in a light vodka cream sauce on “butterfly” pasta
$17.95
Lobster Primavera
Lobster, zucchini, mushrooms, & asparagus in vodka cream sauce finished with a touch of tomato
$18.95
NY Style Cheesecake $5.25
Cannoli $4.25
Gelato Di Giorno $4.95
Chocolate Soufflé W/ Vanilla Gelato $6.95
Tiramisu Classic $5.95
Hot Pastrami Sandwich
Spicy Mustard, Swiss, Lettuce & Wine Ripe Tomato
$8.95
Turkey Pastrami
Spicy Mustard, Swiss, Lettuce & vine ripe Tomato on Marble Rye
Da Bronx
Mortadella, fresh Mozzarella, Provolone, fresh Basil, Tomato & Extra Virgin Olive Oil
$8.95
Porchetta Sandwich
Italian Seasoned Roast Pork, Broccoli Rabe & melted Provolone on a Hoagie Roll
Grilled Veggie Sandwich
Hummus, Roasted Red Peppers, Grilled Zucchini, Eggplant, Roast Tomatoes & Goat Cheese
$8.95
Neapolitan
Grilled Chicken, fresh Mozzarella, Prosciutto, Oregano & Roasted Red Peppers
$8.95
House Made Chicken Salad Sandwich
Roast Chicken, Celery, Onions, real Mayo, Lettuce & Tomato
$8.95
Rosemary Ham & Melted White Cheddar
Fig Jam & Baby Arugula
$8.95
Italian Tuna Salad Sandwich
Imported Albacore Tuna in EVOO, Lettuce & Tomato
$8.95
NY Yankee
Corned Beef, Pastrami, Slaw, Russian Dressing, & Swiss on a soft Kaiser Roll
King David
Soppressata with Shaved Parmesan, Roast Red Peppers, Fresh Basil & Balsamic Vinaigrette on Cibatta
Wine List
Ferrari Brut, Veneto $9.00
Martini Rossi Asti Spumante, Piemonte $9.00
Cantele Negromaro Rosato, Puglia $7.00
Antinori Scalabrone, Tuscany $21.00
Feudi Ros’Aura Rose, Campania $9.00
Cantel Chardonnay, Puglia $7.00
Cervari Della Sala Chard Blend, Umbra $72.00
Campanille Pinot Grigio, Friuli $7.00
Botega Vinaia Pinot Grigio, Trentino $8.00
Torre Di Luna Pinot Grigio, Trentino $8.00
Monte Guidi Pecorino, Abruzzi $10.00
Fontafredda Briccotondo Arneis, Piemonte $9.00
Damilano Arneis, Piemonte $10.00
Bertani Soave, Verona $12.00
Pietra Porzia Frascatti, Lazio $9.00
Fontafredda Gavi Di Gavi, Piemonte $12.00
Colosi Sicilia Bianco, Sicilia $8.00
Teruzzi & Puthod Terre D’Tufi, Tuscano $10.00
Planeta La Segreta Bianco, Sicilia $9.00
Corvo Terrae Dei Bianco (Grillo), Sicilia $9.00
Duca Di Salapraruta Star, Sicilia $9.00
Villa Ponzi Moscato, Sicilia $7.00
Silver Peak Chardonnay, Sonoma County, CA $6.00
St Jean Chardonnay, Sonoma County, CA $8.00
I M Chardonnay, Carneros, CA $11.00
La Crema Chardonnay, Sonoma Coast, CA $12.00
Black Stallion Chardonnay, Napa $8.00
J Pinot Gris, California $7.00
R Stuart Big Fire Pinot Gris, Washington $10.00
Serafina Savignon Blanc, Lodi, CA $7.00
Equilibrium Sav Blanc-Chard Blend, CA $8.00
Trickey Rabbit Chard-Viognier Blend, Chile $7.00
St Michelle Dry Riesling, Washington $7.00
Stuart Love Riesling, Oregon $8.00
Washington Hills LV Reisling, WA $7.00
Lechtaler Pinot Nero, Alto Adige $9.00
Candoni Merlot, Veneto $7.00
Sant Antonio Cabernet, Veneto $9.00
Pecchenino Dolcetto, Piemonte $10.00
Fontafredda Barbera, Piemonte $10.00
Seco-Bertani Ripasso, Verona $12.00
Gabbiano Chianti Classico, Toscano $8.00
Poggio Vipre Chianti Classico, Toscano $11.00
Frescobaldi Nippozzano Chianti, Toscano $49.00
Ruffino “Tan” Ducale Chianti, Toscano $6.00
Caperstrano Montepulciano, Toscano $7.00
Art Of Earth MontePulciano, Abruzzi $6.00
Agriano Non Confunditur Toscano, Toscano $12.00
Antinori Il Bruciato, Toscano $12.00
Biltmore Russian Century Blend, NC $8.00
Donati “The Immigrant”, CA $16.00
Frescobaldi “Le Volte”, Toscano $15.00
Frescobaldi “Lucente”, Toscano $14.00
Colosi Nero D’Avola, Sicilia $8.00
Cantele Primativo, Puglia $7.00
Layer Cake Primativo, Puglia $8.00
Terredora Aglianico, Campania $9.00
R Stuart Love Pinot Noir, Oregon $8.00
R Stuart Big Fire Pinot Noir, Oregon $11.00
R Stuart Vignette Pinot Noir, Oregon $12.00
Cherry Pie “Cherry Tart” PN, CA $15.00
La Crema Pinot Noir, Sonoma, CA $13.00
Oberon Merlot, Napa, CA $9.00
Arbios “Praxis” Merlot, AV, CA $10.00
Hahn Cabernet Sauvignon, CA $8.00
Donato Cabernet Sauvignon, CA $13.00
Arbios Cabernet Sauvignon, AV, CA $16.00
7 Deadly Zins Zinfandel, Lodi, CA $9.00
Cryptic-Zinfandel Blend, CA $10.00
Ruca Malen Malbec Riserva, Argentina $12.00
Bertani Villa Arvedi Amarone, Vento $50.00
Camigliano Brunello Di Montalcino, Toscano $30.00
Damilano “LCV” Barolo, Piemonte $20.00
Frescobaldi “Luce”, Toscano $35.00
Masi Amarone, Veneto $40.00
Montresor Valpolicella Ripasso, Veneto $15.00
Produturi Barberesco, Piemonte $20.00
Verrazzano “Rosso”, Toscano $25.00

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Reviews

Ryan Kelly
This has easily become one of my favorite places I’ve eaten at! The place is small but it’s beautifully atmospheric especially for an anniversary dinner like I’ve had with my love! The service was pretty quick for being almost packed when we went! The longest wait we had was maybe 6 minutes for something! The menu is well priced though things that don’t have a marked price can surprise you. For example most of the priced food is between 10-25 dollars but I ordered Scallop Ala Vodka which has a fluctuating price depending on the seafoods cost. For me today it was almost $40 though I admit I found it worth it with how absolutely delicious it was! We also got a bread appetizer that was jaw dropping and even a cream soup and salad that were also top notch! Then to close it out the Chocolate Souffle with Vanilla gelato was perfect! I ADORED everything here and if you ever need a great date place, this is the one! Thank you Fuscos for giving me and my love the perfect anniversary dinner!

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Angie Koonin
Fun area to grab food. Food was yummy! GF pizza was very tasty. Very busy so service was a little slow but it was a Friday night.

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Barbara James
I am on a low carb diet. I ordered the vegan pasta with salmon. It was delicious. The portions were very generous.

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Jenay Thompson
Delicious!! Chef run, and the menu changes regularly allowing for seasonal and new dishes. Gluten-free friendly options which is surprisingly wonderful for an Italian restaurant! The gluten-free bread is the best! This is a gem, don’t miss it!!

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El
Had I first read the review that the owner was racist and called some people “the N word”, then I definitely wouldn’t have spent a dime here. I did, but I could’ve patronized another establishment. Our waitress was new, but she was very sweet and accommodating. The food was underwhelming. We really didn’t get to enjoy it and threw it out at home as they clearly have some type of gnat infestation. We had to move from our booth because gnats were swarming around our food and drinks. Two actually drowned in our waters, so I’m sure that they got into the food. The lady owner/manager was notified and said that they’re going to have the place sprayed tomorrow. The check was incorrect and the lady owner/manager tried to justify the pricing, yet her explanation made no sense. Essentially, she fixed it, but gave us a “next time…” speech. No worries. There won’t be a next time.

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Misty Audier
I tried one of the specials that was suggested and it was unique and delicious. Pasta stuffed w pears and cheese, which was suggested by our waitress, Mia. She was great and very attentive- we had a lovely dinner. We’ll be back!

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Olga Alekseenko
We were able to get a reservation on Saturday night on a short notice, which was a good thing. The staff was friendly and welcoming, but it took forever to get our order. The food was underwhelming, nothing special. We ordered salad, meatballs, salmon, pasta – nothing really stood out. Atmosphere was OK, but a bit too loud.

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Kellie Guffin
The service was great…. I have eaten here a few times before. It’s never been over the top but tonight was awful. There was zero seasoning on any of the food. The salads looked like all their leftovers and steak was chewy. For 140 meal you all need to do BETTER! Plenty of other places in Acworth now to choose from. But my waitress…. Was great and very sweet.

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Randy Waldman
Just had an enjoyable meal. 2 of us had the pasta special and 1 had the grouper special. Risotto balls were delicious. Chocolate soufflé was very good. Great service. Only negative was that it was very warm in the restaurant.

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Chanel Williams-Allo
Unfortunately, we did not have a good experience. First, if the staff does not know you the service goes down by 5 pts. The bread service was cold, the risotto balls were dry and not warm. The salad was dripping with dressing and the main dishes lacked taste. This place was recommended and we were really disappointed in the service and food. No taste or flavor whatsoever. We do not recommend this restaurant at all. We came here to see if we would consider offering catering business for our work parties and decided this place would not work.

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