Casual, contemporary spot with Italian standards & cocktails, plus a patio & frequent live music. Based on 656 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
535 Main St Ste A, Vacaville, CA 95688
Phone: (707) 447-5560
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
| Lunch | |
| Smoked Salmon Canapés Roasted Crostini, Boursin Cheese, Smoked Salmon, Cucumber and Capers |
$11.95 |
| Bacon Wrapped Prawns Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce |
$11.95 |
| Beef & Shrimp Lumpia Beef and shrimp onion |
$11.50 |
| Anti Pasti A pairing of Cheese, Olives, Roasted Tomatoes, Mushroom, Salami, Crostini and Candied Walnuts |
$16.50 |
| Filet Tips And Wild Mushrooms Grilled Filet Mignon slices (Medium Rare), Wild Mushroom and Brandy cream Sauce |
$11.95 |
| Calamari Fritte Crisp Calamari Steak, Rings, Tentacles. Served with Lemon Caper Aioli and Marinara |
$10.95 |
| Bruschetta Crostini, tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction and Asiago |
$8.95 |
| Butternut Raviolis Sage Brown Butter, Garlic, Sun Dried Tomato, Pine Nuts and Asparagus. Asiago Garnish |
$11.95 |
| Goat Cheese Gnocchi Sage Brown Butter, Garlic, Sun Dried Tomato, Pine Nuts and Asparagus. Asiago Garnish |
$11.95 |
| Steamed Clams Wild caught Clams, Chardonnay, Garlic, Shallots, Leeks, Fennel and Scallions in Lemon Butter Sauce |
$12.95 |
| Soup And Salad choice of Salad and House Soup of the day |
$12.95 |
| Crab Louie Salad Blue Crab Meat, Egg, Olives, Tomatoes, Avocado, Asparagus, Romaine Lettuce. Served with a side of Louie Dressing |
$17.50 |
| Salmon And Caramelized Apple Salad Salmon, Apples, Baby Greens, Bacon, Boursin Cheese, Butternut Squash, Almonds, Pickled Red Onion, Maple Dijon Vinaigrette |
$17.50 |
| Fuso House Salad Baby Greens, Balsamic Vinaigrette, Seasonal Fruit, Spiced Walnuts, Marinated Red Onion, Blue Cheese |
$6.50 |
| Caesar Salad Romaine Hearts, Ciabatta Croutons & House Caesar Dressing. Asiago garnish |
$5.95 |
| Warm Spinach Salad Baby Spinach, Pancetta, Caramelized Onion, Cranberries. Warm Balsamic Dressing and Goat Cheese |
$6.50 |
| Mixed Green Salad Baby Greens, Dijon Vinaigrette, Tomato and English Cucumber |
$5.50 |
| Cobb Salad Baby Greens, Roasted Turkey Breast, Hickory Bacon, Egg, Blue Cheese, Olives, Tomato, Avocado.and Side of Ranch Dressing |
$14.50 |
| Venetian Style Beef Carpaccio Paper thin slices of seasoned, raw Angus Beef served with Baby Greens, Mustard Vinaigrette, Capers, Marinated Onions, Asiago Cheese, Extra Virgin Olive Oil and Cracked Peppercorn |
$9.95 |
| Caprese Salad (Seasonal) Fresh Mozzarella, Tomato, Extra Virgin Olive Oil, Balsamic Reduction, Basil and Baby Greens |
$9.95 |
| Fuso Burgers Angus Beef, Char-Broiled (Medium), cheddar cheese, Onions, Letter, Tomato |
$13.50 |
| Chicken Caprese Sandwich Chicken Breast, Pesto, Romaine lettuce, Tomato, Mozzarella, Kaiser Bun And Balsamic reduction |
$12.95 |
| Grilled Egg Plant Sandwich Eggplant, Spinach, Caramelized Onions, Tomatoes, Kaiser Bun, Pesto, and Mozzarella |
$11.95 |
| Calamari Club Calamari Steak, Kaiser Bun, Lemon Caper Aioli, Hickory Bacon, Lettuce and Tomato |
$13.95 |
| Roasted Turkey Panini Turkey Breast, Bacon, Lettuce, Tomato, Avocado, Smoked Mozzarella Cheese, Sliced Sour Dough and Pesto Aioli |
$12.95 |
| Filet Mignon Sandwich Petite filet (medium rare) caramelized onion, mushrooms, blue cheese, Romaine Lettuce, Kaiser Bun and Horseradish Aioli. Choice of Salad or Fries |
$13.95 |
| Fettuccini Alfredo Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli |
$14.50 |
| Capellini Pomodoro Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil |
$14.50 |
| Egg Plant Parmigiana Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta |
$14.50 |
| Gnocchi Di Funghi Home Made Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce |
$15.50 |
| Artichoke Spinach Ravioli With Olive Tapenade And Butternut Squash Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts and Parmesan garnish |
$16.95 |
| Chicken Parmigiana Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable |
$15.95 |
| Chicken Marsala Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables |
$15.95 |
| Chicken Piccata Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables |
$15.95 |
| Fettuccini Carbonara Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic, Mushrooms, Madeira Cream and Parmesan |
$15.95 |
| Lasagna With Meat Sauce Beef, Sweet Italian Sausage, Ricotta, and Three Cheeses |
$13.95 |
| Spaghetti With Meatballs Three House Meatballs simmered in Marinara Sauce, and Parmesan Cheese |
$14.95 |
| Penne Pasta With Creamy Pesto And Chicken Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes |
$17.95 |
| Linguine With Clams Wild Caught Clams, Garlic, Lemon, Tomato, Leek, Fennel, Scallion and Chardonnay Butter Sauce |
$17.50 |
| Salmon With Garlic Pasta Char grilled filet served on Tomato, Asparagus and Spinach Capellini. Lemon Dill Sauce Garnish |
$17.50 |
| Seafood Linguine Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon, Tomato, Leek, Fennel, Scallion, Shallot and Chardonnay Butter Sauce |
$18.50 |
| Calamari Dore Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta and Vegetable |
$18.50 |
| Lobster Ravioli And Prawns Prawns, Shallots, Sugar Snap Peas, Tomatoes and Hand Made Lobster Ravioli Tossed in Lemon Dill Sauce |
$25.50 |
| Beef & Wild Mushroom Fettuccini Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce |
$17.95 |
| Prawns Diavolo Linguine Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce |
$16.95 |
| Penne Incarcerata Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream |
$16.95 |
| Grilled Chicken Breast | $3.95 |
| Garlic Bread | $3.95 |
| Seasonal Vegetables | $3.95 |
| Prawns – Grilled Or Scampi Style (6) | $6.95 |
| Meatballs Marinara (2) | $3.95 |
| Fuso’s Garlic Parmesan Fries | $6.95 |
| Raviolis, Gnocchi Or Tortellini Cheese Raviolis, or Gnocchi. tortellini Choice of Marinara or Alfredo Sauce. Parmesan Cheese Garnish |
$9.95 |
| Chicken Strips & Fries Crisp, Golden Brown Chicken Breast Strips served with French Fries and Ketchup |
$7.95 |
| Kids Pasta Spaghetti or Penne with Choice of Alfredo or Marinara sauce. Parmesan Cheese garnish |
$6.95 |
| Pizza Chef’s Special Pizza Pie |
$6.95 |
| BLT Hickory Bacon, Romaine Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Roll. Served with Fries |
$7.50 |
| IPA Draft | $5.25 |
| Sierra Nevada Draft | $5.25 |
| Coors Light | $4.75 |
| Bud | $4.75 |
| Bud Light | $4.75 |
| St Pauli Girl (N/A) | $4.75 |
| Heineken | $5.25 |
| Peroni | $5.25 |
| Guinness Draught | $5.25 |
| Corona | $5.25 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Root Beer | $3.50 |
| Minute Maid Lemonade | $3.50 |
| Iced Tea | $3.50 |
| Pellegrino Italian Sparkling | $5.75 |
| Mineral Water | $5.75 |
| Italian Soda Cherry, Blackberry, Raspberry, Lime, Peach, Vanilla or Strawberry |
$4.25 |
| French Sodas Italian Soda with Cream |
$4.50 |
| Espresso | $4.50 |
| Coffee | $3.25 |
| Hot Tea | $3.25 |
| Cappuccino | $5.00 |
| Café Latte | $5.00 |
| Apple Juice | $3.50 |
| Orange Juice | $3.50 |
| Milk | $3.50 |
| Dinner | |
| Smoked Salmon Canapés Roasted Crostini, Boursin Cheese, Smoked Salmon, Cucumber and Capers |
$11.95 |
| Bacon Wrapped Prawns Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce |
$11.95 |
| Beef & Shrimp Lumpia Beef and shrimp onion |
$11.50 |
| Anti Pasti A pairing of Cheese, Olives, Roasted Tomatoes, Mushroom, Salami, Crostini and Candied Walnuts |
$16.50 |
| Filet Tips And Wild Mushrooms Grilled Filet Mignon slices (Medium Rare), Wild Mushroom and Brandy cream Sauce |
$11.95 |
| Calamari Fritte Crisp Calamari Steak, Rings, Tentacles. Served with Lemon Caper Aioli and Marinara |
$10.95 |
| Bruschetta Crostini, tomatoes, basil, garlic, extra virgin olive oil, balsamic reduction and Asiago |
$8.95 |
| Butternut Raviolis Sage Brown Butter, Garlic, Sun Dried Tomato, Pine Nuts and Asparagus. Asiago Garnish |
$11.95 |
| Goat Cheese Gnocchi Sage Brown Butter, Garlic, Sun Dried Tomato, Pine Nuts and Asparagus. Asiago Garnish |
$11.95 |
| Steamed Clams Wild caught Clams, Chardonnay, Garlic, Shallots, Leeks, Fennel and Scallions in Lemon Butter Sauce |
$12.95 |
| Soup And Salad choice of Salad and House Soup of the day |
$12.95 |
| Crab Louie Salad Blue Crab Meat, Egg, Olives, Tomatoes, Avocado, Asparagus, Romaine Lettuce. Served with a side of Louie Dressing |
$18.50 |
| Salmon And Caramelized Apple Salad Salmon, Apples, Baby Greens, Bacon, Boursin Cheese, Butternut Squash, Almonds, Pickled Red Onion, Maple Dijon Vinaigrette |
$20.50 |
| Fuso House Salad Baby Greens, Balsamic Vinaigrette, Seasonal Fruit, Spiced Walnuts, Marinated Red Onion, Blue Cheese |
$6.50 |
| Caesar Salad Romaine Hearts, Ciabatta Croutons & House Caesar Dressing. Asiago garnish |
$5.95 |
| Warm Spinach Salad Baby Spinach, Pancetta, Caramelized Onion, Cranberries. Warm Balsamic Dressing and Goat Cheese |
$6.50 |
| Mixed Green Salad Baby Greens, Dijon Vinaigrette, Tomato and English Cucumber |
$5.50 |
| Cobb Salad Baby Greens, Roasted Turkey Breast, Hickory Bacon, Egg, Blue Cheese, Olives, Tomato, Avocado.and Side of Ranch Dressing |
$16.50 |
| Venetian Style Beef Carpaccio Paper thin slices of seasoned, raw Angus Beef served with Baby Greens, Mustard Vinaigrette, Capers, Marinated Onions, Asiago Cheese, Extra Virgin Olive Oil and Cracked Peppercorn |
$9.95 |
| Caprese Salad (Seasonal) Fresh Mozzarella, Tomato, Extra Virgin Olive Oil, Balsamic Reduction, Basil and Baby Greens |
$9.95 |
| Fuso Burgers Angus Beef, Char-Broiled (Medium), cheddar cheese, Onions, Letter, Tomato |
$13.50 |
| Chicken Caprese Sandwich Chicken Breast, Pesto, Romaine lettuce, Tomato, Mozzarella, Kaiser Bun And Balsamic reduction |
$12.95 |
| Grilled Egg Plant Sandwich Eggplant, Spinach, Caramelized Onions, Tomatoes, Kaiser Bun, Pesto, and Mozzarella |
$11.95 |
| Calamari Club Calamari Steak, Kaiser Bun, Lemon Caper Aioli, Hickory Bacon, Lettuce and Tomato |
$13.95 |
| Roasted Turkey Panini Turkey Breast, Bacon, Lettuce, Tomato, Avocado, Smoked Mozzarella Cheese, Sliced Sour Dough and Pesto Aioli |
$12.95 |
| Filet Mignon Sandwich Petite filet (medium rare) caramelized onion, mushrooms, blue cheese, Romaine Lettuce, Kaiser Bun and Horseradish Aioli. Choice of Salad or Fries |
$13.95 |
| Filet Mignon Char Grilled Filet. Chef’s side dish and Vegetable. All Steaks Cooked Medium Rare unless Otherwise Specified |
$30.95 |
| Calamari Dore Egg Battered Calamari Steak, Prawns, Garlic, Butter, Capers, Chardonnay, Lemon, Parsley, pasta and Vegetable |
$24.95 |
| Artichoke Spinach Ravioli With Olive Tapenade And Butternut Squash Spinach, Garlic, Pine nuts, Varietal Olive Tapenade, Roasted Butternut Squash, Artichoke Hearts and Parmesan garnish |
$20.95 |
| Lobster Ravioli With Prawns Prawns, Shallots, Sweet Peas, Tomatoes, and Hand Made Lobster Ravioli in Lemon Dill Sauce |
$30.95 |
| Home-Made Goat Cheese Gnocchi Home-Made Goat Cheese Gnocchi, Sautéed in Butter, Sun-Dried Tomatoes, Garlic, Asparagus, Pine Nuts, Sage. Asiago Cheese |
$21.95 |
| Salmon With Garlic Pasta Char grilled filet served on Tomato, Asparagus and Spinach Capellini. Lemon Dill Sauce Garnish |
$21.95 |
| Linguine With Clams Wild Caught Clams, Garlic, Lemon, Tomato, Leek, Fennel, Scallion and Chardonnay Butter Sauce |
$20.95 |
| Linguine Pasta With Seafood Mussels, Clams, Fish Tips, Prawns, Garlic, Lemon, Tomato, Leek, Fennel, Scallion, Shallot.and Chardonnay Butter Sauce |
$23.95 |
| Fettuccini Carbonara Hickory Bacon, Prosciutto, Scallions, Onions, Herbs, Garlic, Mushrooms, Madeira Cream and Parmesan |
$19.95 |
| Beef & Wild Mushroom Fettuccini Filet Mignon Tips, Wild Mushrooms, Onions, Garlic, Marsala Cream Sauce |
$21.95 |
| Fettuccini Alfredo Garlic, White Wine, Cream, Parmesan Cheese and Fresh Broccoli |
$15.50 |
| Gnocchi Di Funghi Home Made Goat Cheese Gnocchi, Wild Mushrooms, Tomato, and Scallions in Chardonnay Cream Sauce |
$17.50 |
| Egg Plant Parmigiana Breaded Eggplant, Spinach, Mozzarella, Marinara Sauce, Vegetables and Pasta |
$16.50 |
| Capellini Pomodoro Authentic Pomodoro Sauce on Angel Hair Pasta. Garnish of Extra Virgin Olive Oil and Basil |
$15.50 |
| Lasagna Beef, Sweet Italian Sausage, Ricotta, and Three Cheeses |
$17.50 |
| Spaghetti With Meatballs Three House Meatballs simmered in Marinara Sauce, and Parmesan Cheese |
$16.50 |
| Chicken Parmigiana Chicken Breast baked with Mozzarella, Provolone, Marinara Sauce. Pasta and Vegetable |
$18.50 |
| Chicken Marsala Chicken Breast in Parmesan Egg Batter with Mushrooms, Onions, Garlic, Marsala Butter Sauce, Pasta and Vegetables |
$18.50 |
| Chicken Piccata Chicken Breast in Parmesan Egg Batter, White Wine, Lemon, Onion, Caper Butter Sauce, Pasta and Vegetables |
$18.50 |
| Penne Pasta With Creamy Pesto And Chicken Pesto Cream, Chicken Breast, Broccoli, Pine Nuts, and Sun-Dried Tomatoes |
$20.50 |
| Prawns Diavolo Linguine Jumbo Prawns, Tomatoes, Chili flakes, Garlic, Spicy Marinara Sauce |
$20.50 |
| Penne “Incarcerata” Calabrese and Mild Italian Sausages, Garlic, Onions, Sweet Peppers, Snap Peas, Chili Flakes, Basil, Tomato Cream |
$20.50 |
| Grilled Chicken Breast | $3.95 |
| Garlic Bread | $3.95 |
| Seasonal Vegetables | $3.95 |
| Prawns – Grilled Or Scampi Style (6) | $6.95 |
| Meatballs Marinara (2) | $3.95 |
| Fuso’s Garlic Parmesan Fries | $6.95 |
| Raviolis, Gnocchi Or Tortellini Cheese Raviolis, or Gnocchi. tortellini Choice of Marinara or Alfredo Sauce. Parmesan Cheese Garnish |
$9.95 |
| Chicken Strips & Fries Crisp, Golden Brown Chicken Breast Strips served with French Fries and Ketchup |
$7.95 |
| Kids Pasta Spaghetti or Penne with Choice of Alfredo or Marinara sauce. Parmesan Cheese garnish |
$6.95 |
| Pizza Chef’s Special Pizza Pie |
$6.95 |
| BLT Hickory Bacon, Romaine Lettuce, Tomato and Mayonnaise on Toasted Ciabatta Roll. Served with Fries |
$7.50 |
| IPA Draft | $5.25 |
| Sierra Nevada Draft | $5.25 |
| Coors Light | $4.75 |
| Bud | $4.75 |
| Bud Light | $4.75 |
| St Pauli Girl (N/A) | $4.75 |
| Heineken | $5.25 |
| Peroni | $5.25 |
| Guinness Draught | $5.25 |
| Corona | $5.25 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Sprite | $3.50 |
| Root Beer | $3.50 |
| Minute Maid Lemonade | $3.50 |
| Iced Tea | $3.50 |
| Pellegrino Italian Sparkling | $5.75 |
| Mineral Water | $5.75 |
| Italian Soda Cherry, Blackberry, Raspberry, Lime, Peach, Vanilla or Strawberry |
$4.25 |
| French Sodas Italian Soda with Cream |
$4.50 |
| Espresso | $4.50 |
| Coffee | $3.25 |
| Hot Tea | $3.25 |
| Cappuccino | $5.00 |
| Café Latte | $5.00 |
| Apple Juice | $3.50 |
| Orange Juice | $3.50 |
| Milk | $3.50 |
| Desserts | |
| Affogato A scoop of our delicious of our vanilla bean gelato with a shot of espresso on top |
$6.95 |
| Honey Lavender Crème Brulee Literally “burnt crème” in French, a blowtorch caramelizes the top coat into a crisp layer right before serving. Accompanied with berries, and dusted with powdered sugar |
$6.95 |
| Triple Chocolate Mousse A Triple Chocolate threat with layers of decadent dark, Milk and white Chocolate mousse topped with white Chocolate shavings |
$6.95 |
| Tiramisu Light Sponge Cake Dipped in Espresso and Chocolate Liquor, Layered with Custard and Whipped Cream, Drizzled with Chocolate Sauce |
$6.95 |
| Bread Pudding Ask server for daily special bread Pudding |
$6.95 |
| Cannoli Authentic Italian dessert stuffed with Dried Fruit, Sweet Marscarpone, White Chocolate Chips .Served with Fresh Fruit and Drizzled with Berries Coulis |
$4.95 |
| Cheese Cake Classic New York Cheese cake Served with Berries Sauce and Berries |
$6.95 |
| Tropical Fruit Bombe Mango, Passion Fruit, and Raspberry sorbet all covered in white chocolate and drizzled with dark chocolate |
$6.95 |
| Gelato Or Spumoni Gelato Italian Ice Cream, Flavors are Vanilla Bean, Chocolate, Spumoni or Coffee, Sorbet Flavors are Lemon, Raspberry, and Mango |
$4.95 |
| Port Croft Distinction | $5.75 |
| Porto Tawny Fladgate 10 Year | $7.50 |
| Brunch | |
| Smoked Salmon Benedict Smoked Norwegian Salmon Served on Toasted English Muffins with Tomato, Poached Eggs and Sauce Hollandaise. Garnish of Capers and Brunoise Red Onions. Served with Breakfast Potatoes |
$16.95 |
| Traditions Eggs Benedict Grilled Canadian Bacon on toasted English Muffin, Poached Eggs and Hollandaise. Served with Breakfast Potatoes |
$16.95 |
| California Omelet Avocado, Basil Tomato, Green Chili, Jack Cheese and Sour Cream. Served with Breakfast Potatoes |
$16.95 |
| Steak And Eggs Char grilled Steak, Two Scrambled eggs and Breakfast Potatoes. Cooked Medium Rare unless otherwise requested |
$16.95 |
| Italian Scramble Sweet Italian and Calabrese Sausage sautéed with Peppers, Onions and Eggs. Topped melted Mozzarella Cheese and Caprese Relish. Served with Breakfast Potatoes |
$16.95 |
| Blueberry Pancakes House made Blueberry Pancakes with fresh Blueberries and Whipped Cream. Accompanied with Scrambled Eggs and Hickory Bacon |
$16.95 |
| Kids Eggs Two scrambled eggs, Bacon and Breakfast Potatoes |
$8.95 |
| Happy Hour | |
| Bacon Wrapped Prawns Jumbo Prawns, Bacon. Served with Garlic Ginger Sauce |
$12.00 |
| Beef & Shrimp Lumpia Beef and shrimp onion |
$6.00 |
| Calamari Fritta Crisp calamari tubes and tentacles. Served with a lemon caper aioli and lemon |
$6.00 |
| Bruschetta Crostini, tomatoes, basil, garlic. extra virgin olive oil, balsamic reduction and Asiago |
$5.00 |
| Fritto Misto Mixed Seasonal vegetable Batter and fried served with Toasted sesame Aioli |
$6.00 |
| Guinness Beer Battered Chicken With Two Sauces Crispy Golden brown Chicken Breast Pieces served with Lemon and Sriracha Aioli’s |
$7.00 |
| Gilroy Garlic Fries Crispy steak fries tossed with (Lots!) of sautéed garlic, green onions and our own special seasoning. Finished with parmesan cheese |
$5.00 |
| Fuso Fusion Pizza Calabrese sausage, roasted red onion, roasted red bell peppers, mushrooms, fresh spinach and marinara sauce. Topped with melted mozzarella and Asiago cheese |
$7.00 |
| Pesto Pizza Sun Dry tomatoes, pine nuts, artichoke hearts, melted mozzarella cheese garnished with Asiago |
$7.00 |
| Mozzarella Stick Sever with Ranch dressing and Marinara sauce |
$7.00 |
| Chips And Salsa | $5.00 |
| Raspberry Ginger Cosmo Grey Goose L’ Orange, cranberry juice, simple syrup, lime juice, ginger, raspberries, shaken and served up, garnished with a ginger slice |
|
| Lemon Drop Citrus Vodka, triple sec, fresh lemon, shaken and served up, garnished with a lemon twist and served in a sugar rimmed glass |
|
| Cosmopolitan Vodka, triple sec, cranberry juice, shaken and served up, garnished with a lime |
|
| Margarita Tequila, triple sec, sweet and sour, lime juice, margarita mix, served on the rocks or blended, garnished with lime and salt |
|
| Kami Kazi Vodka, triple sec, lime juice, shaken and served up or in a bucket glass, garnished with a lime |
|
| Bloody Mary Vodka mixed with an array of spices, A-1 Steak Sauce, tabasco sauce, lime juice, garnished with celery, lime, olive, and asparagus |
|
| Mexican Coffee Cuervo 1800, Korbel Brandy, sugar, fresh coffee, topped with whipped cream |
|
| Espresso Martini Chilled espresso, vodka, Amaretto, simple syrup, shaken and served up |
|
| Bacardi Mojito Bacardi, mint, simple syrup, soda, served on the rocks, garnished with mint |
|
| Italian Manhattan Gentleman Jack Tennessee Whiskey, Solerno Blood Orange Liqueur, Martini Sweet Vermouth, bitters, shaken and served up, garnished with a cherry and lemon |
|
| Old Fashion Jack Daniel’s Tennessee Whiskey, orange, cherry, sugar, bitter, soda, shaken and served up or on rocks, garnished with lemon |
|
| Cucumber Martini Hendrick’s Scottish Gin, Martini Dry Vermouth, shaken and served up, garnished with cucumber |
|
| Strawberry Colada Bacardi, strawberries, coconut cream, blended, topped with whipped cream |
|
| Moscow Mule Russian Standard Vodka, ginger beer, lime juice, served on the rocks, garnished with lime |
|
| Keoke Coffee Korbel Brandy, Kahlua, Crème De Cocoa, fresh coffee, topped with whipped cream |
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| Wine List | |
| Vitus – Napa Black currant tannins, violet with cedar notes and aged 2 years in new French Oak |
$45.00 |
| Quercus – Cabernet Suisun Valley Dark berry, plum, chocolate and spice that underlies its rich texture |
$8.25 |
| Vitus – Napa Dark fruit, vanilla, dark chocolate and espresso aged in 2 years in French and American oak |
$45.00 |
| Quercus – Suisun Valley Rich and deep with aromas and flavors of currant, cassis, spicy mocha and vanilla bean with a touch of Cabernet Sauvignon and Petit Verdot |
$28.95 |
| Turkovich “The Boss” Plum, blackberry and toasted graham cracker on the nose. Black currant and dark fruit with velvety round tannins. Blend: 85% Petite Sirah, 6% Cabernet Sauvignon, 9% Tempranillo |
$8.25 |
| Turkovich Tempranillo Rich cherry and earthy cassis on the nose. Bold and balanced black cherry, with subtle notes of tobacco and leather finished with oak and spice |
$32.00 |
| St. Supery – Napa Grapefruit aromas coupled with green lime, kiwi and rich with guava and lemon zest |
$7.50 |
| Rodney Strong – Sonoma Plum, blueberry aged in oak for a toasted spicy vanilla berry cream finish |
$7.50 |
| Bollini – Trentino, Italy Mineraly green apple flavors medium bodied with a zesty aftertaste |
$6.75 |
| Zenato Aromas of key lime and white peaches, compliment undertones of green apples and stone fruits on the palate |
$6.75 |
| Seaglass – Monterey Flavors of juicy apricot, peaches and melon with a hint of honeysuckle |
$6.25 |
| Montevina Terra D’Oro – Amador Pleasant aromatic white fruit with a medium sweet finish |
$6.95 |
| Kenwood Yulupa Cuvee Brut Sparkling wine with fruit flavors & aromas of citrus pear peaches and spice |
$6.25 |
| Astoria Prosecco Floral aromas with flavors of pear and golden delicious apple with a creamy finish on the palate |
$7.50 |
| Prosecco, Caposaldo A Fresh and Aromatic sparkler with well defined notes of ripe peach zesty citrus and mineral |
$25.95 |
| Napa Cellars – Napa Valley Buttery, spicy and toasty, with ripe pear, apple and a touch of tropical pineapple and guava |
$7.50 |
| Benziger – Sonoma Citrus tropical fruits pears apples butter hazelnut nutmeg and buttery finish |
$7.50 |
| Hess Collection – Napa The palate is rich and tastes of green apple and orange blossom. Its sweetness is balanced and refreshing |
$10.25 |
| Folie A Deux – Russian River Aromas of honey, green apple, pineapple and tropical fruit. Flavors with light butter notes and crisp toasty oak |
$25.95 |
| Rodney Strong – Sonoma Plum, blueberry aged in oak for a toasted spicy vanilla berry cream finish |
$7.50 |
| Napa Cellars – Napa Valley Fruit is elegant complex and balanced with hints of chocolate and black truffles |
$7.50 |
| Bogle Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance |
$7.25 |
| Castle Rock – Monterey Aromas of cherry, tea, herbal spice, black cherry, plum and spice with mild tannins |
$6.95 |
| Artesa Carneros Flavor undertones of bright red raspberry and cherry with romas of bright red fruits |
$32.95 |
| Cline – Sonoma Black cherry, raspberry, spice and vanilla from oak aged with firm supple tannins |
$7.50 |
| St. Francis – Sonoma Blackberry, black currant, cedar, tobacco, spice and vanilla with supple round tannins |
$9.25 |
| Franciscan – Napa Aromas of blackberry and cherry with flavors of cassis and a hint of cocoa |
$9.50 |
| Bogle – California Richly extracted cherry and cassis followed by black pepper and smokey cedar wood |
$6.25 |
| Sequoia Grove – Napa Aromas of currents, blackberries, cloves and spice. On the palate rich dark fruit, black cherries and dark chocolate with a velvety finish |
$45.00 |
| Hess Collection MT. Veeder Aromas of cherry and blackberry with hints of vanilla and cedar from French Oak cherry, cassis and vanilla follow with soft supple tannins |
$85.00 |
| Stags Leap – Napa Aromas of black cherry, dark berries and plum with flavors of spice, green tea and cocoa |
$69.95 |
| Barbera D’Asti, Superiore DOCG Michele Chiarlo – Piedmont Notes of ripe red fruit and cherry, medium bodied with soft tannins |
$26.95 |
| Barolo, Tortoniano DOCG Michele Chiarlo – Piedmont Typical notes of juniper, anise, sweet tobacco and delicate spices |
$69.95 |
| Sangiovese, Di Majo Norante Bright cherry aroma with flavors if plum and spice |
$26.95 |
| Valpolicella, Masi Bonacosta Cherry and plum flavors with deep red bright reflections, fresh and velvety smooth |
$29.95 |
| Chianti, Tiziano DOCG – Tuscany Aromas of dark berry fruit and violet with flavors of wild cherry and spices |
$5.95 |
| Chianti Superiore, Santa Christina – Tuscany Intense fresh fruit aromas with pleasant floral hints. Well-structured, soft and harmonious |
$24.95 |
| Chianti Classico Riserva, Nozzole – Tuscany Ripe berry cherry earth mushrooms and leather with an elegant tannic backbone classic Sangiovese flavors |
$42.00 |
| Sycamore Lane-California Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel, Pinot Grigio |
$5.50 |
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Reviews
Marty Brown
Been here twice now – both times for lunch. The service, the food and the ambiance remain the best. My only which is that it was closer! Here’s my original review.
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Shannon Page
Nice place! Little dark in the interior… But the outside seating was nice. I Loved my meal, however my Mom’s lacked seasoning in her opinion.
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Marcia Hassman
I used to work for some Italian people in LA, very nice restaurant. I haven’t had Italian food this good since I stopped working for them. Can’t wait to go back! Everything was fresh from the bread to the calamari to the potato gnocchi!
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Nancy Bihler
My first time to eat at Fuso with my work team for lunch. I had the beef tips with mushroom ravioli in a Marsala cream sauce. Portion was large enough to get a to go box and every bite was so enjoyable. Service was excellent with our server as the hostess taking the reservation the week prior. The chefs said thank you too! Our group loved the dishes they ordered. Can’t wait to go for dinner with the hubs.
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Cherish Ryals
Great food. I had the beef medallions which were tender and flavorful and amazing. Paired with broccoli it was perfectly cooked, and mashed potatoes which were good although slightly more chunky than I like. Service was amazing, waitress was attentive. Atmosphere was nice, although the tables seemed a little close together for my preference .All in all, great food, great service, nice place.
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Violeta Warner
Awesome service by Ryan.
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R8CEHORSE
I’ve never been there and I booked my wife’s birthday lunch with the family here (about 12 of us) so I was taking a pretty big risk lol. Luckily it payed off as it’s a cute restaurant with a nice menu and pretty good food!
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Weezle Gardner
5 stars. What more is there to say? Their festival carbonara is the best I’ve ever had. I can’t imagine ANYONE not liking it. Unlike other restaurants there will be no need yo ask for extra sauce either.
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Janie Bowerbank
Such a fun and cozy place. The salmon appetizer was delicious. Had the rack of lamb and it was delicious as well. They bring warm bread and dipping sauce to the table. The service was superb and it was a cozy place for a date night or dinner with friends. Overall very pleased and a place I would easily come back to. If I lived locally it would be a regular place I would go to.
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Accipiter Occisor
Good food, large portions and reasonably priced.
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