Based on 368 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1615 NW 21st Ave, Portland, OR 97209
Phone: (971) 229-1043
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Cha’vette Ware
An absolutely amazing dining experience. You can easily tell how much thought went in to making each dish. I ordered the lamb which was cooked to perfection. I am extremely picky when it comes to lamb and this was some of the best I’ve had. To my surprise my favorite part of the meal wasn’t to meat but the fresh greens that accompanied it. This is one place I will be telling my friends to go to when their in town.
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d hacker
From the moment I walked up to this restaurant til we left it was all a very pleasant experience! The young man who seated me while my husband was parking the car had a great personality and made me feel genuinely welcomed!
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Diana Valentine
Absolutely loved this place. Came on a work trip and did the tasting menu — couldn’t believe how much food we got! Every dish was unique and satisfying.
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Lena Adams
The cocktails are outstanding, I’m obsessed with The Cecilia; Tequila, jalapeno, cilantro and lime? Say no more. I had four. This is my favorite cocktail in town right now. The food does not disappoint. Really creative flavors. I couldn’t get enough of the crusty avocado and the fingerling potatoes. The ingredients are so fresh and I LOVE the vegetable concept.
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Elizabeth Langdon
This place was so spectacular! We came on recommendation of a friend and WOW! Every single dish was nothing short of divine. Every item has so many complex and pleasing flavors. Best meal we’ve had in awhile! Did the tasting menu didn’t pair with wine since we’re more in favor of cocktails
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Sofía Pagés
I had always wanted to visit this place because it was always crowded, and it didn’t disappoint me. The food was made with fresh ingredients and had a lot of flavor, and I was particularly impressed by how different each dish was. I also have to mention the service; we were treated very well, and despite the crowd, the waiting times were not long (even without a reservation). I will definitely come back!
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Justin Vitcov
Just an amazing value for our party of 4. We did “The Works” which is basically a family style tasting menu. The number of courses is determined by the number of people in your party. Four seems to be a sweet spot: about 16 plates, which covers most of the menu. We liked or loved all but 2. Pretty great results for 75/person. And the idea of a reverse steakhouse is on-point. Our steak course was excellent, but it was refreshing to have the restaurant focus on veggies.
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Ryan C. Van Wyk
Came here for dinner on a Sunday evening. They had a busy patio full of space heaters which was great on a rainy evening. We were seated at a booth, near the end of the restaurant, which gave us a great view of the open kitchen, where you could watch a well oiled team work together to prep the dishes and communicate to keep up with a busy dinner service. The high ceilings and floor to ceiling windows create an airy, open dining environment. Vincent was a great server, highlighting the menu and recommending The Works. We opted for The Works option with a request that the Crusty Avocado be included. The serving team worked well together to deliver the various dishes throughout the meal.
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Daisy Huggens
Interesting place. They make their dishes look pretty – very instagramable for sure. The tastes is good – no complains. Portion is small but because the price isn’t super high either.
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CLM
My husband and I were delighted with our dinner of shared dishes on our first visit to G Love since before the pandemic. Every dish we ordered – from the perennial crusty avocado to the seasonal stone fruit plate and cast iron squash – was a wonderful balance of flavors, colors and textures. We appreciate their plant-forward approach to food and look forward to returning as their menu changes with the seasons.
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