Lavishly decorated, this high-end Italian eatery is located inside the Renaissance Hotel. Based on 123 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4200 Jim Walter Blvd, Tampa, FL 33607
Phone: (813) 313-3245
Hours
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
JUSTIN BOYKINS
Food was cold unfavorably. The staff was nice and pleasantly helpful. More of a pick up and go spot than a restaurant.
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Patrick-Julian Q. Fulgado
I feel like this restaurant is underrated and relatively unknown. Yes it’s in a hotel but the quality is very good. The appetizers, pastas, and pizzas are all well done. Service has always been very nice and attentive. Decor is modern and clean. Prices are just about right at around $40/person. Only problem is because it’s unknown, it’s always kind of dead in there and not much of a crowd.
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Rebecca Pimentel
Nice relaxing place but the menu was limited. It’s just cafe/bar food not much appealed to me for dinner
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Grizzly Alfredo
Great food; bursting with flavor. The steak quesadilla’s are a favorite. The cuisine is light with flavorful spiced undertones. A great place for lunch or dinner, located inside the Renaissance Hotel.
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Alayna Vernon
I was excited to try their Mojo Oumph (Tofu) Wrap + Avocado Crudo + Pico de Gallo, but after walking up to an unmanned bar, waiting in the dining area for 15min, calling the restaurant (busy signal) and calling the front desk, I still hadn’t run into a single employee of the place. My only conclusion is the poor soul is the chef, cashier, and bartender all at once. Anyway, I left with an empty stomach and a sticky shoe (seriously, the floor was sticky).
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Frank
I decided to give this restaurant a chance on Thanksgiving day and took my teenagers for our holiday meal.
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Candelaria Brown
My husband picked this restaurant for his birthday.
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Jim Cook
This review is translated from a guest related to me that is not on Google. Jan would recommend this place to everyone. The atmosphere is amazing as it is small and cozy with beautiful decorations. The artwork is from a local artist and is top notch. Lighting is perfect and music is just right. The craft cocktails are extremely delicious and original. The barrel aged old fashion is the best old fashion I have ever drank. Be sure to try it smoked from their smoke box. I had the Gambas, mussels, croquttes and grouper. All of it was absolutely AMAZING! The grouper was grilled and tasted so fresh I would not be surprised if it had been caught that same day. The male bartender with the long hair was extremely knowledgeable, friendly and helpful. He made us so comfortable we could have stayed all night. He described the food and cocktails extremely well and was very confident in his recommendations so we went with them and were very glad we did. This is a small gem that is kind of hidden. Highly recommend you check it out. The bartender also said they have live music once a month and that the artist attends as well as the local coffee roaster (the after dinner cappuccino was to die for) and cigar roller.
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Terri Knoll
I won a Facebook contest for the Friday dinner for two. I was worried that because we were eating for free, we might get less service. I was wrong. Everyone was really attentive and treated us like royalty. The food is to die for! Manager Joy was truly professional. Made sure to thank all the chefs too! Highly recommend this place.
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Jackie Holley
The service is mediocre. There was only one experience at Gabriella’s where the sever was exceedingly helpful. The menu is very limited and not executed very well. I’ve had to order from there a lot while being stuck at the hotel and every time the food was either wrong or didn’t taste good. Some items have an ok flavor but are ruined by the sides the come with. Like the rice, it’s always undercooked. Overall not the best place to eat around the area.
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