Gabriella’s Vietnam Menu – Philadelphia, PA

Type : Vietnamese restaurant

Location : Philadelphia, PA

Gabriella’s is an authentic Vietnamese joint that brings soulful Vietnamese street eats — banana leaf wrapped dumplings, various meat and fish platters with rice papers to wrap, king crab fried rice, charbroiled seafood to name a few—to East Passyunk. We know that authenticity matters, and our flavors carry authenticity in each dish.

Gabriella’s sister restaurant Melody’s Grillhouse first opened in Ambler, Pennsylvania, in 2019. With a lifetime of cooking and a true love for Asian food, Chef Thanh Nguyen called it her dream restaurant.

Gabriella’s Vietnam is in the process of adding a liquor license to the restaurant by summer 2021.

Based on 180 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gabriella's Vietnam 19148

Address:
1837 E Passyunk Ave, Philadelphia, PA 19148

Phone: (272) 888-3298

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–8:30 PM
Monday Closed

Menu

DRINKS
Egg Coffee – Cà Phê Trứng
slow dripped, sweet egg foam
$6.00
Pandan Coffee – Sâm Dứa Bạc Xỉu
green pandan, , condensed milk, Vietnamese coffee froth
$6.00
White Coffee – Bạc Xỉu
creamier and lighter version of Vietnamese coffee, with cà phê froth
$6.00
Coconut Coffee – Cà Phê Dừa
slow dripped Vietnamese coffee, coconut slush
$6.00
Iced Milk Coffee – Cà Phê Sữa Đá
slow dripped, condensed milk
$6.00
Cà Phê Đen Đá – Iced Black Coffee
slow dripped, no milk, no sugar
$5.00
Orange Juice – Nước Cam $5.00
Cranberry Juice $5.00
Pineapple Juice – Nước Khóm $5.00
Iced Jasmine Tea
individual glass
$2.00
Hot Jasmine Tea Pot
Hot Tea Pot for up to 4 people
$5.00
San Pelegrino
sparkling water
$3.00
Water $0.00
Pepsi $4.00
Diet Pepsi $4.00
Sierra Mist $4.00
Ginger Ale $4.00
Club Soda $3.00
Tonic $3.00
BRUNCH
Steak & Eggs – Bò Né
filet mignon, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$18.00
Xíu Mại – Meatballs
pork & jicama meatballs, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$15.00
Sardine – Cá Mòi
sardine, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$14.00
Saigon Sausage – Lạp Xưởng
Saigon sausage, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$14.00
Crab Cakes – Bánh Cua
lemongrass crab cakes, cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$18.00
Vietnamese Pork Roll – Chả Lụa
cha lua (Vietnamese pork roll), eggs, tomatoes, pa tê, laughing cow swiss, toasted bánh mì for dipping
$14.00
Chicken & Waffles – Bánh Kẹp Gà Chiên Nước Mắm
waffles, fish sauce fried chicken, coconut syrup
$14.00
1 Coco Pandan Waffles – Bánh Kẹp Lá Dứa
coconut, pandan, coconut syrup
$5.00
2 Coco Pandan Waffles – Bánh Kẹp Lá Dứa
coconut, pandan, coconut syrup
$10.00
Pork Porridge – Cháo Trứng Bắc Thảo
pork, preserved egg, fried shallot, scallion
$14.00
Blood Sausage Porridge – Cháo Dồi $14.00
Catfish Porridge – Cháo Cá
catfish, fried shallot, ginger, scallion
$14.00
Mushroom Porridge – Cháo Nấm
oyster mushroom, seafood mushroom, fried shallot, scallion
$14.00
Fried Egg – Trứng Chiên $3.00
Toasted Roll – Bánh Mì $2.00
Pate – Pa Tê $2.00
BEVERAGE MENU
Chrysanthemum Tea – Trà Mía Hoa Cúc
chrysanthemum flower, pure sugar cane, ginger, mint
$5.00
Green Tea – Trà Xanh Ướp Sen
infused with lotus flower
$5.00
Jasmine Tea – Trà Hoa Lài
aromatic, delicate import from Vietnam
$5.00
Vietnamese Coffee – Cà Phê
traditional iced milk coffee (condensed milk)
$6.00
White Coffee – Bạc Xỉu
layers of milk, iced, slow dripped ca phe froth
$6.00
Vietnamese Decaf Coffee
decaffeinated Vietnamese coffee
$6.00
Pickled Apricot – Xí Muội Mơ $6.00
Pickled Lemon – Chanh Muối $6.00
Passion Fruit Drink – Nước Chanh Dây Mật Ong $6.00
Honey Citron & Ginger Tea $6.00
San Pellegrino
500ml
$8.00
DINNER MENU
Beef Carpaccio | Bò Tái Chanh Dây
ribye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette
$14.00
Prawn & Mango Salad | Gỏi Tôm Xoài
traditional Viet Cajun | bell pepper | onion | cucumber | tomato | sprout herbs
$16.00
Water Fern Dumplings | Bánh Bèo Chén (GF)
rice cakes | minced shrimp | pork crackling | mung bean | fried shallot | scallion
$14.00
Savory Crepes | Bánh Xèo Miền Trung
pork | shrimp | bean sprouts | scallion | Viet herbs & lettuce (for wrapping)
$16.00
Mini Coconut Cakes | Bánh Khọt
shrimp | mung beans | scallion | coconut cream | fish sauce vinaigrette | Vietnamese herbs & lettuce for wrapping
$20.00
Ha Noi Sampler | Bún Đậu Mắm Tôm (GF)
fried tofu | pork | pork patties | blood sausage | Vietnamese herbs | kumquat & shrimp paste dipping sauce
$34.00
Shaken Beef | Bò Lúc Lắc
filet mignon | wok hei | cracked black pepper | onion | cucumber | grape tomatoes
$28.00
Chicken Wings | Cánh Gà Chiên
choose a sauce:
sweet fish sauce (nước mắm) | soy garlic (tương tỏi) | mung bean (đậu xanh)
$16.00
Soft Shell Crabs | Cua Lột Rang Trứng Muối
salted duck egg yolks | bell pepper | onion
$18.00
Chili Roasted Chicken | Gà Nướng Muối Ớt (GF)
sea salt | chili peppers | salt pepper lime dipping sauce
$26.00
Sizzling Cat Fish | Chả Cá Thăng Long (GF)
turmeric | baby dill | onions | vermicelli noodles | Vietnamese herbs | fermented anchovy & pineapple dressing
$24.00
Winter Flounder | Cá Flounder Chiên Giòn
scallion | shallots | vermicelli noodles | cucumbers | Viet herb mix, fish sauce vinaigrette | rice paper for wrapping
$35.00
Seafood Fried Rice | Cơm Chiên Hải Sản (GF)
snow crab meat | jumbo shrimp | clams | lemongrass | tamarind | eggs | corn | carrots | onion | Thai basil | scallion
$18.00
Egg Fried Rice | Cơm Chiên Trứng Muối (GF)
Saigon sausage | salted duck yolk | corn | onion | carrot | scallion
$14.00
Lemongrass Tofu | Đậu Hủ Xào Xả (GF, V)
fruit infused soy sauce | sea salt | lemongrass
$14.00
Brussels Sprouts | Bắp Cải Non (GF, V)
sweet chili | wok toasted cashews
$14.00
DESSERTS MENU
Caramel Flan – Bánh Flan
simple yet delicate, smooth flan, topped with flan rich caramel
$10.00
Creme Bruleé Cheesecake
decadent, rich cream cheese center topped with a flavorful crisp of burnt caramel, on a deliciously golden graham cracker crust
$10.00
Banana Coconut Cake – Bánh Chuối Nướng
comforting baked banana cake, coconut cream batter
$10.00

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Photo Gallery

Order and Reservations

Reservations: resy.comgabriellasasian.com

Reviews

Ernest Owens
The best Vietnamese restaurant in the region — one of the all-time great BYOBs in the city. Affordable, delicious, creative, authentic, and everything you want from a cultural, culinary experience. Go now!

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Dan DuPraw (DanLikesToEat)
Good food, nice atmosphere. Cool place for BYO. Our favorite were the chicken wings, super crunch and flavorful! The server was very friendly but the kitchen was incredibly slow. We waited over an 75 minutes for our main dishes to come out and they never did so we decided to head down the street to another spot. Disappointing and since visiting I have heard many others have had the same experience. The restaurant is really cool so I hope they can get it together but they need to soon. Best of luck!

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Sophia
We ordered a spread! In ranking order: duck fried rice (phenomenal) crepes (shrimp free) (also phenomenal), Brussels sprouts, chicken wings, Dumplings (shrimp free), & tamales (pork & shrimp). Everything was delicious! You can’t go wrong!

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melissa braber
The food is heavenly. My husband and I left knowing that we had found another crave worthy dish that we’d have to come back for- the catfish!

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Danica Fonacier
Gabriella’s is in Philly Mag’s top 50 restaurants for a reason. While all the food we ordered was absolutely delicious, what stood out the most to me was the service. It was our first time there, and John was attentive, friendly, and informative about what to expect for each dish, how they’re eaten, etc.

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John Schafer
Did a late night dinner (9pm) here recently, and the food was very good. Had a variety of dishes (soft-shell crab, shaken beef, lemongrass tofu, catfish, and a papaya salad). Everything was flavorful and enjoyable. Service was very good – our waitperson took very good care of us. Also really liked that it was a byob option – so we brought a couple bottles of wine with us. Good dinner option.

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Debbie O
I am not really sure where to start with this review.

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Timothy David
Gabriella’s was an amazing experience. Really diving into authentic Vietnamese food, everything was beautifully made and so delicious, BUT more importantly refreshing. Besides the dumplings, every dish was served family style were you make your own wrap with the ingredients (so expect to get a little messy). The flounder was seasoned and cooked to perfection. The beef with its dipping sauce melted in the mouth. The creeps were amazing as well as the dumplings. Ever dish came with mint to add to your creation. The entire meal again was amazing and refreshing. It was a perfect place for a birthday celebration and also to experience something new. Make sure to bring a bottle of wine like a Resiling to match with your food.

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Danyo Ip
Good food and service. Atmosphere was good. I would recommend this place. The drinks was a little expensive and not especially great. They don’t serve alcohol when I went. I’m not sure if they do now. But I tried to find places that sell alcohol and they all closed at like 6pm. So if you wanna bring your own, you better get it before you eat at this place.

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Cheyenne E. Batista
Tasty. Fun menu choices. Friendly staff. Clearly popular. Coconut cakes were nice. Have the jasmine tea hot or cold!

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