Gallery Pastry Bar is located in the heart of downtown Indianapolis, across the street from Gainbridge Fieldhouse. The second Gallery Pastry location specializes in European-inspired pastries, brunch, dinner, and cocktails. Watch the pastry team create edible works of art while dining at the open kitchen, or grab a seat next to the larger-than-life Anthony Bourdain painting and sip on a craft cocktail with your meal.
Chic, bohemian venue offering European fare for brunch & dinner, plus pastries, coffee & a full bar. Based on 489 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
110 S Pennsylvania St Suite B, Indianapolis, IN 46204
Phone: (317) 820-5526
Social Profile: 
Hours
| Sunday | 8 AM–4 PM |
| Monday
(Labor Day)
|
8 AM–4 PM
Hours might differ
|
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: toasttab.com
Reviews
Shannon Lamb
I’ve never had a bad experience at any of the gallery locations!! Finally got to try this one, and it was spectacular per usual. I have to say, hands down the best part was the loaded fries. As a bit of a fry fanatic, I can safely say these were the best French fries I’ve ever had. The rest of brunch was delicious too of course 🙂 my huge complaint would be the cost of parking at this location. I am not sure if we should have asked to get validated, but it was like $30-$40 for a 1 hour experience (I can’t remember the exact cost, we met a nice attendant who heard we were there for a birthday and let us out for free). This does not reflect the restaurant itself as its a public garage, but it’s good to know to prepare yourself.
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Nicole Leonard
So, we showed up at 8 am on a Thursday because that is what was posted on Google as their opening time. No. Not really. The doors were locked. We were about to walk away when a young lady opened the doors, informed us that they only offered pastries and coffee until 9 am. That’s when the kitchen actually opens for breakfast service. So, we ended up doing just that: coffee and pastries. But, it all seemed like it wasn’t fresh because it was all taken out of the cooler and cold. Our croissants had to be taken in back and heated up. The next thing we knew, it was almost 9, so we ordered breakfast after all. Everything was tasty, but not really anything truly unforgettable.
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Katrina Robertson
I forget what our server’s name was, but she was incredibly sweet and made great recommendations and told us what her favorite things were on the menu. The food was amazing, and they have great pastries. The drink selection was everything that you could hope for. I highly recommend, but it can get really busy so make sure to get a reservation.
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Alex Carignan
The food was delicious and the service was quick and friendly. The savory croissant fritters were a perfect appetizer to split between 2 people. The mushroom stir fry was comforting and the red pepper sauce was delicious. The dark chocolate mousse was a perfectly balanced chocolate flavor, not overly sweet or bitter.
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Megan Evans
We stopped in for the first time today (at this location), and were pleasantly surprised by our meals! We ordered the croissant fritters appetizer – these were so good! Almost doughy in the middle which is totally my preference. Next up, I got the croissant B&Gs and hubby got the B&Gs omelette with a mimosa — both were outstanding, and hubs said his mimosa was great. After a stop at the pastry case to get a box of macarons and lavender white chocolate mousse, we left extremely full!
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Kendall Sharpe
Beautiful interior, wonderful food, luxurious pastries! Kira was our waitress, and she was so kind and helpful. We have a toddler boy, and not only was she very attentive to him (and us of course) but she even brought him a few macarons while we waited for our food! Unfortunately, our visit was about a month ago, so my memory is faded, but her customer service was so meaningful to me that I wrote down her name and the restaurant just so I’d remember to leave her a review!
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Brandon Pulphus
Juicy, lump crab cakes, corn hash underneath and the fresh tomatoes were a nice touch to balance out the richness of the sauce and saltiness of the crab Favorite menu item, but also would recommend both sweet and savory fritters for table share. Croissant French Toast was light, flaky, and sweet with a really good hot sauce to pair with fried chicken. Lastly Steak n Chimchurri sliders. Steak was a bit too well done for my liking, too light in chimchurri, and the sandwich needed some aioli, but buttery bun and good steak flavor. Cool ambiance, plenty of beverage options, cool brunch spot for groups of 1-4
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Danielle Vergara
This was right near my hotel so I decided to try it. On a Sunday morning they were pretty busy. I’m not typically a fan of croissants but this one was delicious. I also got one of their specialty lattes, honey infused matcha. I loved the decor and vibe of this place but sadly forgot to grab a photo.
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Ella Chowning
I got the Bougie BLT, and while normally I don’t like bacon, no judgement please, I actually liked theirs! Plus, their fries were amazing! Crispy yet a bit chewy! Servers were so friendly and the deserts were beautiful and tasted better! Totally recommend!
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Kendra Campbell
Tasty food and coffee! Our server was a little slow at times but was super nice and did a great job otherwise. Atmosphere was nice too.
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