Garden Grill Menu - Smithtown, NY

The Garden Grill is a Historic Landmark Circa 1873, established in 1993. With American classic
home-cooked techniques, soups and sauces slow simmered from home-made stock, and the freshest seafood delivered daily – filleted by our chef.

Featuring Certified Angus Beef, our steaks and chops are hand-cut everyday in our kitchen.

19th-century Victorian with a serene, living-room vibe features American fare & fixed-price meals. Based on 585 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Garden Grill 11787

Address:
64 N Country Rd, Smithtown, NY 11787

Phone: (631) 265-8771

Website: https://www.thegardengrill.com/

Social Profile:

Hours

Tuesday	12–9:30 PM
Wednesday	12–9:30 PM
Thursday	12–9:30 PM
Friday	12–10:30 PM
Saturday	12–10:30 PM
Sunday	12–9:30 PM
Monday	12–9:30 PM

Lunch Menu
Burrata Fresh mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta	$13.00
Almond Encrusted Artichoke Hearts Crispy artichoke hearts, baby greens, diced fresh tomatoes, balsamic fig reduction	$12.00
Crab Leg Bites Alaskan king crab legs in a lemon, garlic, butter sauce	$16.00
Overstuffed Baked Clams Chopped and seasoned fresh little neck clams, topped with light garlic butter	$13.00
Cajun Calamari Fried and tossed with cajun spices, diced tomatoes, red onions, gorgonzola cheese, side of creamy horseradish sauce	$13.00
Maryland Crab Cakes Lump crab meat and fresh herbs, topped with a fresh mango salsa and tartar sauce	$16.00
Prince Edward Island Mussels Sautéed with diced tomatoes in a light lemon butter white wine sauce topped with toasted seasoned bread crumbs	$13.00
Seafood Bisque	$8.00
French Onion	$8.00
Soup Du Jour	$8.00
Italian Salad Baby arugula, topped with truffle salami, roasted red peppers, artichoke hearts, cherry tomatoes, kalamata olives and burrata served with a balsamic dressing	$15.00
Acapulco Chicken Lightly blackened chicken on a bed of mixed greens avocado, tomato, cucumber, red onions, jack and cheddar cheese, with a lemon vinaigrette	$17.00
Coconut Shrimp Mixed greens, pecans, walnuts, mandarin oranges, mandarin orange ginger dressing	$17.00
Spinach Salad Mignon tidbits, gorgonzola cheese, fresh crisp spinach, tomatoes, roasted red peppers, red onions, balsamic dressing	$18.00
Blackened Chicken & Shrimp Mixed greens, pecans, walnuts, diced tomatoes, red onions, balsamic vinaigrette dressing	$17.00
Caesar Fresh crisp romaine lettuce tossed with our classic caesar dressing	$13.00
Maryland Crab Cake Wrap Handmade crab cakes, remoulade sauce, fresh tomato salsa, lettuce	$16.00
Turkey Asiago Wrap Roasted turkey, asiago cheese, baby arugula, cranberry aioli	$14.00
Prime Rib Panini Thin sliced slow roasted prime rib, sautéed onions and mushrooms, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread	$18.00
Lobster Roll New england style, served with homemade potato chips	$26.00
Soft Shell Crab Sandwich Crispy fried on a ciabatta bread, remoulade sauce, tomatoes, red onions and lettuce. Served with a side of french fries	$16.00
Hamburger Chuck, brisket and short rib blend, cooked to your liking, served with lettuce, tomato, red onions and french fries	$15.00
Chilean Sea Bass Potato encrusted chilean sea bass served with a side of rice and balsamic baby arugula	$24.00
Surf And Turf Grilled filet mignon medallion served with a broiled lobster tail and mashed potatoes	$28.00
Seafood Paella Sautéed baby shrimp, P.E.I. mussels, salmon, sea scallops in a light white wine sauce tossed with saffron infused rice and fresh diced tomatoes	$20.00
Mediterranean Salmon Sundried tomato rubbed on a bed of sautéed cherry tomatoes, cannellini beans, roasted red peppers, kalamata olives in a light white wine garlic sauce	$18.00
Jumbo Stuffed Shrimp Shrimp & crabmeat stuffing, garlic butter, toasted bread crumbs side of rice and baby arugula	$18.00
Barbeque Ribs Slow cooked baby back ribs, seasoned with cracked peppercorn and our signature apple BBQ sauce. Served with steak fries and coleslaw	$17.00
Boneless Short Rib Slow cooked, tender short rib. Served with mashed potatoes and a cabernet reduction	$22.00
Marinated Skirt Steak Teriyaki zinfandel marinate, on a bed of grilled vegetable and served with a side of mashed potatoes	$22.00
Chicken Caprese Seasoned juicy chicken breast topped with mozzarella, tomato, basil, baby arugula and balsamic reduction. Served with a side of penne pesto	$16.00
Chicken Pot Pie Shredded roasted chicken, carrots, potatoes, green peas, corn, celery, onions in a savory rich cream sauce served in a casserole with a puff pastry crust	$18.00
Home-Style Meatloaf Served with crispy onion rings, brown mushroom gravy, garlic mashed potatoes	$16.00
Seafood Quiche Baby shrimp, crab meat, roasted red peppers, jack & cheddar cheese in a crispy pie crust side of baby field greens, tomatoes, balsamic vinaigrette	$16.00
Saurbraten German roast, served with a savory sauce with a side of braised red cabbage and mashed potatoes	$17.00
Sausage Orecchiette Crumbled italian pork sausage, with broccoli rabe tossed in a light tomato sauce with orecchiette pasta	$16.00
Penne Ala Vodka Penne pasta tossed in our homemade signature vodka sauce	$15.00
Dinner Menu
Pepper Seared Sea Scallops Fresh pepper seared jumbo sea scallops drizzled with a creamy truffle sauce	$18.00
Fresh Burrata Fresh cheese made with mozzarella and cream. Served with cherry tomatoes, baby arugula, truffle salami, and garlic ciabatta	$14.00
Meat And Cheese Platter Chef’s choice of fresh cheeses and cured meats	$22.00
Prince Edward Island Mussels Fresh mussels sautéed with diced tomatoes in a light lemon butter white wine sauce. Topped with toasted seasoned breadcrumbs	$14.00
Almond Encrusted Artichoke Hearts Crispy tender artichoke hearts, baby greens, and diced fresh tomatoes drizzled with a balsamic fig reduction	$13.00
Prime Rib Bites Sliced prime rib wrapped with asparagus, prosciutto, mozzarella, and a cabernet reduction	$17.00
Tuna Tartare Chopped sushi-grade tuna in a spicy mayonnaise with seaweed salad	$15.00
Overstuffed Baked Clams Chopped fresh little neck clams, stuffed and seasoned. Topped with a light garlic butter	$14.00
Cajun Calamari Crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions, and gorgonzola cheese. Served with a creamy horseradish dipping sauce	$15.00
Maryland Crab Cakes Handmade with lump crab meat, fresh herbs, and seasoning. Served with a fresh mango salsa and tartar sauce	$17.00
Soup Du Jour
French Onion Au Gratin
Seafood Bisque
Mandarin Orange Salad Fresh baby greens, pecans, walnuts, craisins, gorgonzola cheese, and mandarin oranges. Side of raspberry vinaigrette dressing	$10.00
Caesar Salad Fresh romaine lettuce tossed in our homemade classic caesar dressing	$10.00
Grilled Marinated Angus Rib Eye Steak 16 oz. Hand selected angus rib eye steak, marinated in teriyaki zinfandel. Served with crispy onion rings and garlic mashed potatoes	$34.00
Grilled Angus Filet Mignon Tender filet mignon, topped with a cabernet reduction. Served with garlic mashed potatoes and steamed vegetables	$36.00
Surf & Turf Grilled petite filet mignon and a broiled lobster tail in a lemon butter sauce. Served with garlic mashed potatoes and steamed spinach	$39.00
Rack Of Lamb Herb encrusted new zealand rack of lamb. Served with rosemary jus and garlic mashed potatoes	$32.00
Saurbraten German roast, served with a savory sauce, a side of braised red cabbage and mashed potatoes	$24.00
Pork Osso Bucco Italian style, fall off the bone pork shank, braised in tomato red wine with vegetables and fresh herbs served with orecchiette pasta	$26.00
Roasted Stuffed Duck Crispy semi-boneless duck with an apple pecan stuffing topped with raspberry port reduction. Served with a side of sweet potato fries	$30.00
Seared Sea Scallops Seared jumbo sea scallops served on a bed of an assorted wild mushroom risotto. Drizzled with truffle oil	$30.00
Potato Encrusted Chilean Sea Bass Crab & corn sauce on a bed of steamed spinach	$38.00
Mediterranean Salmon Sundried tomato rubbed, sautÉed cherry tomatoes, cannellini beans, roasted red peppers, and kalamata olives in a light white wine garlic sauce	$25.00
Broiled Seafood Platter Jumbo shrimp, sea scallops, lobster tail, stuffed flounder and overstuffed baked clams in a light white wine sauce. Served with a side of rice	$38.00
Seafood Paella Saffron infused yellow spanish rice sautéed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes, and snow peas	$33.00
Seafood Capellini Lobster tail, shrimp, and crabmeat sautéed in a sherry cream pink sauce with asparagus tips with capellini pasta	$30.00
Chicken Champignon Boneless chicken breast sautéed in madeira wine sauce with assorted mushrooms, roasted red peppers, spinach, and melted fontina cheese with capellini pasta	$24.00
Jewels Of The Sea Lobster tail, sea scallops, jumbo shrimp and mussels with spinach and roasted red peppers sautéed in a white wine sauce over linguini pasta	$34.00
Penne Ala Vodka Penne pasta tossed in our homemade signature vodka sauce with pancetta	$20.00
Chicken Francaise Egg-dipped chicken breast sautéed in a lemon sherry wine sauce with linguini pasta	$22.00
Sausage Orecchiette Crumbled italian pork sausage, with broccoli rabe tossed in a light tomato sauce with orecchiette pasta	$22.00
Sautéed Spinach	$6.00
Baked Potato	$4.00
Crispy Onion Rings	$4.00
Steak Fries	$4.00
Penne Marinara	$10.00
Sweet Potato Fries	$6.00
Crumbled Gorgonzola	$2.00
French Fries	$4.00
Vegetables	$4.00
White Rice	$4.00
Mushrooms & Onions	$4.00
Garlic Mashed Potatoes	$4.00
Mushroom Risotto	$10.00
Sunset Menu
Grilled Salmon On a bed of escarole, cannellini beans, and tomatoes in a white wine sauce
Marinated Chicken And Shrimp On a bed of grilled vegetables
Half Rack Of Baby Back Ribs Succulent, fall off the bone baby back ribs. Rubbed with cracked peppercorn for extra flavor and brushed with our signature apple barbeque sauce. Served with a side of mashed potatoes
Sausage And Broccoli Rabe Tossed with tomatoes, garlic and oil and orecchiette pasta
Grilled Marinated N.Y Shell Steak New york shell steak in a teriyaki zinfandel marinade. Grilled to your preference. Served with a side of mashed potatoes and sautéed seasonal vegetables
Chicken Pot Pie All white meat shredded, oven baked chicken in a creamy sherry wine sauce with carrots, potatoes, peas, celery, onions, and sweet corn. Served in a casserole topped with golden puff pastry crust
Homestyle Meatloaf Our ultimate comfort food. Served with roasted garlic mashed potatoes, mushroom gravy, and vegetables
Salmon & Scallops Tender pieces of salmon, sea scallops, tomatoes, and snow peas sautéed in a light lemon white wine sauce. Served over linguini
Jumbo Stuffed Shrimp Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and vegetables
House Gin Or Vodka Martini
Margarita
Apple Pie Manhattan
Dark And Stormy
Coconut Rum Bay Breeze
Watermelon Cucumber Refresher
Absolute Lime Moscow Mule
Sunday Brunch Menu
Pancakes
French Toast
Crisp Bacon
Breakfast Sausage
Scrambled Eggs
Eggs Benedict
Roasted Potatoes
Entrees Of Chicken, Seafood, And Meat
Penne Ala Vodka
Carving Station
Medley Of Fresh Salads
Fresh, Seasonal Fruit Platter
Desserts
Bagels
Croissants
Muffins
Danishes
Pies
Cakes
Tarts
Cookies
Mimosas
Orange Juice
Coffee & Tea
Soda
Unlimited Bloody Mary’s +$3/person
Wine List
Chardonnay	$9.00
Pinot Grigio	$9.00
Sauvignon Blanc	$10.00
Riesling	$9.00
Moscato	$9.00
White Zinfandel	$9.00
Prosecco	$10.00
Merlot	$9.00
Cabernet Sauvignon	$9.00
Chianti	$9.00
Pinot Noir	$10.00
Shiraz	$10.00
Malbec	$10.00
Red Zinfandel	$10.00
Ecco Domani Pinot Grigio, Italy Everyone’s favorite White	$10.00
Cedar And Salmon Pinot Gris, Oregon White peach, nectarine with a hint of lime	$11.00
Santa Margherita Pinot Grigio, Italy Pale yellow with soft fruit flavors	$52.00
Coppola Chardonnay, California Juicy flavors of pears, tropical fruits and citrus, with alluring aromas of spice and toasted oak	$30.00
BV Coastal Estate Chardonnay, California Layers of pineapple, red apple and vanilla	$33.00
Kendall Jackson Chardonnay, California Tropical flavors, mango, pineapple and papaya	$11.00
Pacific Rim Riesling, Washington State Aromas of honeysuckle and flavors of pear, pineapple and lemon custard	$30.00
Brancott Sauvignon Blanc, New Zealand Passion fruit flavors	$30.00
Rodney Strong Sauvignon Blanc Charlottes Home, Northern Sonoma Bright citrus, peach and exotic tropical flavors	$38.00
Aimé Roguesante Rosé, France Red berry, nectarine and floral scents, along with hints of succulent herbs and orange pith	$11.00
Beringer White Zinfandel, Napa Fresh, red berry, citrus, melon, cinnamon flavors	$30.00
Ruffino Prosecco, Italy Aromas of apples, pears and citrus	$16.00
Tavernello Prosecco, Italy Fruity and bubbly	$28.00
Mumm Cuvee, Napa	$14.00
Mondavi Private Collection Cabernet, California Richness that soothes the palate	$35.00
Kendall Jackson Vintner’s Reserve Cabernet, California Black cherry, blackberry and cassis. Intense, round and well structured	$12.00
Sterling Vintners Collection Cabernet, California Blackberry, cherry and black currant aromas, underlined with notes of vanilla and spices	$42.00
Coppola Claret Cabernet, California Supple and rich, smooth tannins. Ripe berry flavors, seductive aroma	$12.00
Chateau Souverain Merlot, California Elegantly layered with flavors of blueberry and plum with hints of mocha, baking chocolate and oak	$26.00
Blackstone Merlot, California Everyone’s favorite Red	$10.00
Wente Merlot, California Lush flavors of blackberry and plum with a hint of oak	$35.00
Ravens Wood Red Zinfandel, California Mouthwatering flavors of spicy ripe raspberry, cherry and boysenberry	$30.00
Angeline Pinot Noir, California Bright fruit aromas, velvety texture and ripe berry flavors	$30.00
Mark West Pinot Noir, California Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins	$30.00
Primarius Reserve Pinot Noir, Oregon Red cherry, strawberry, red licorice, baking spices with extended barrel aging	$12.00
19 Crimes Shiraz 17 Eastern Australia The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits	$30.00
Da Vinci Chianti, Italy An Italian masterpiece. Medium Bodied	$32.00
Ruffino Riserva Ducale Chianti, Italy Distinctive characteristics of violets, cherry and plums, with a well defined structure and generous finish	$48.00
Neipperg Collection Bordeaux, France Great aromatic complexity expressing ripe fruits and spicy aromas with oaky nuances	$12.00
Domaine Bousquet Malbec, Argentina Blackberry aromas, with spicy black pepper notes	$30.00
Trapiche “Old Cask” Malbec, Argentina Of course. For the real wine drinker	$34.00
Tenuta Sassoregale Sangiovese, Italy Hints of morello cherries, wild berries and a moderate spiciness	$45.00
Bar Menu
Meat And Cheese Platter Chef’s choice of fresh cheeses and cured meats	$22.00
Flat Bread Short rib, creamy gorgonzola, mozzarella pickled red onions and baby arugula	$14.00
Mole Dry Rubbed Chicken Wings With blue cheese dressing	$13.50
Risotto Croquettes Mushroom risotto, marinara and parmesan cheese	$13.50
Prime Rib Panini Thin sliced slow roasted prime rib, sautéed mushrooms, onions, swiss cheese, creamy horseradish sauce, pressed in a ciabatta bread. Served with french fries	$18.00
Burger Your choice of buffalo or teriyaki. Served with french fries	$16.00
Shrimp Cocktail Jumbo chilled shrimp served with homemade cocktail sauce	$15.00
Sliced Skirt Steak Chimichuri sliced skirt steak on a bed of roasted potatoes	$16.00
Crab And Artichoke Dip Served with chips	$15.00
Buffalo Chicken Eggroll Served with blue cheese dipping sauce	$13.00
Zucchini Blossoms Stuffed with cheese	$13.50
Bavarian Pretzel Served with cheese sauce and mustard	$11.00
Catering Menus
Chicken Kabobs
Artichoke Hearts
Stuffed Mushrooms
Toasted Ravioli
Crispy Fried Calamari
Bruschetta
Baked Clams
Pasta Course Penne ala vodka	$3.50
Fruit Or Cheese Platter	$4.00
Vegetable Platter	$3.00
House Salad
Roasted Chicken Topped with sauteed artichoke hearts, sun-dried tomatoes, drizzled with lemon basil oil and served with a side of mashed potatoes.
Pesto Encrusted Filet Of Salmon Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice
N.Y. Shell Steak Au Poivre 12 oz N.Y. shell steak topped with peppercorn sauce served with onion rings and garlic mashed potatoes
Beef Short Rib Topped with a madeira wine sauce. Served with garlic mashed potatoes
Jumbo Stuffed Shrimp Stuffed with a shrimp and crabmeat stuffing. Topped with garlic butter and toasted bread crumbs. Served with rice and a tomato picadillo
Chocolate Mousse Or Apple Crisp Ala Mode
Sea Scallops Wrapped with prosciutto
Baked Clams
Buffalo Calamari
Roasted Asparagus Crostini
Coconut Shrimp
Mini Crab Cakes
Filet Mignon Kabobs
Stuffed Lobster Tail With a baby shrimp and crabmeat stuffing, served with a side of garlic mashed potatoes and steamed spinach
Grilled Pork Chop French 14oz, rubbed with brown sugar bourbon, topped with apple coleslaw and served with potatoes.
Filet Mignon Grilled tender filet mignon cooked to your liking. Served on a bed of garlic mashed potatoes with steamed spinach and topped with a portabella mushroom sauce
Scallop Risotto Seared jumbo sea scallops, served on a bed of an assorted mushroom risotto. Drizzled with truffle oil
Chicken Champignon Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach, topped with melted fontina cheese. Served with cappellini pasta
Tres Leche Cake Or Apple Crisp Ala Mode
Chicken Kabobs
Artichoke Hearts
Stuffed Mushrooms
Toasted Ravioli
Crispy Fried Calamari
Bruschetta Or Baked Clams
Crisp Garden Salad
Lobster Ravioli In a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes
Chicken Francaise Chicken sautéed in a lemon butter wine sauce, served with rice
Penne Ala Vodka Penne pasta tossed in our homemade signature ala vodka sauce
Pesto Encrusted Filet Of Salmon Encrusted with pecan and roasted red pepper pesto. Topped with lemon oil tossed baby arugula and served with a side of rice
Pepper Seared Sliced N.Y. Shell Steak Topped with a brandy peppercorn sauce. Served with garlic mashed potatoes
Pancakes
French Toast
Crisp Bacon
Breakfast Sausage
Scrambled Eggs
Eggs Benedict
Roasted Potatoes
Entrees Of Chicken, Seafood, And Meat
Penne Ala Vodka
Carving Station
Medley Of Fresh Salads
Fresh, Seasonal Fruit Platter
Desserts
Bagels
Croissants
Muffins
Danishes
Pies
Cakes
Tarts
Cookies
Mimosas
Orange Juice
Coffee & Tea
Soda
Unlimited Bloody Mary’s +$3/person
Bar Tab All alcoholic beverages ordered added to your bill
Cash Bar Guests order and pay for drinks at the bar
Beer & Wine Tab Choose selections from our wine and tap beers
Unlimited Beer And Wine	$17.00
Unlimited Beer, Wine, Well Liquors	$21.00
Unlimited Beer, Wine, Top Shelf Liquors	$24.00
Victorian Room 15-24 adult minimum
Fireplace Room 20-25 adult minimum
Garden Room 25-35 adult minimum
Loft (Upstairs) 40-65 adult minimum
Fireplace / Victorian Room 40-50 adult minimum
Info Final payment for party must be in cash. A non-refundable $200 deposit is taken. Garden grill reserves the right to change rooms depending on size changes of parties. Additional hour +$200

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Reviews

Tommy Wu

A great place for a nice meal!

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Scotty Blaze

Was skeptical after reading so many negative reviews. But we decided let’s give it a shot and judge for ourselves.

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RICHARD LAROCCO

Food and service is top notch!!!! The Gloria is the nicest and most hospitable host!! Definitely will be back.

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Jessica Rosenthal

The outside space was beautiful!!! Really nice ambiance! I felt badly for the waitress, she was super sweet but definitely new and overwhelmed. The food was okay, the burrata was fantastic, the penne left something to be desired and the chocolate “molten” cake was cold and there was nothing molten about it. My husband did enjoy his steak

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Craig Fish

The Garden Grill was a pre-covid favorite of ours. First time back in quite awhile. We weren’t sure what the new outside dining was like so we opted for the AC and intimacy of a lower level back room. Overall decor is Victorian and comfortable. The band had some talent and was easy to listen to. The service sufficed, even thought it was our waitresses last night. A bottle of red wine was shared and entrees consisted of jambalaya and the mixed seafood platter (photos attached). Ample sized portions. A 5 star rating could have been possible but the lobster tail was a soft, tortured mess. We ate late, so sending it back was a weak option. The rest of the meal was fine. We will go back, try it again and listen to some music in the Beer Garden, perhaps.

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Ariel Weigel

Very beautiful decor, nice friendly staff and delicious food.

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Jill Sinatra

Had reservations for my son’s communion dinner. No one greeting upon entry. I understand it’s a busy time.

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Bob Baxter

The food wa really good. No complaints.

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Zarina

Beautiful restaurant with great ambience. Big menu with variety of choices of food and drinks. Live band music on Friday and Saturday. Open mic on Thursdays. Indoor and outside dining available. Parking available at site. Overall great experience and would love to experience the live bands, but came on a Tuesday night. I highly recommend to get the cappuccino at the end (it’s like the cherry on top of your entire meal), so delicious and every sip is magic.

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Charles Augusto

It’s excellent! Over the years, I have attended parties and meals here. They have a good assortment of food, and it’s charming.

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Garden Grill Menu – Smithtown, NY

Hours

Menu

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Reviews

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