Garlini’s Napoletana Menu – Wenatchee, WA

Type : Italian restaurant

Location : Wenatchee, WA

Wood-fired pizzas & pastas with housemade sauces are featured in rustic surrounds with happy hour. Based on 529 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Garlini's Napoletana 98801

Address:
212 Fifth St #13, Wenatchee, WA 98801

Phone: (509) 884-1707

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Appetizers
Wood Fired Rustic Bread
with Sicilian extra virgin olive oil, herbs, spices and balsamic vinegar
$10.95
Bruschetta
rustic bread crostini, herbed ricotta, tomato salsa cruda, mixed olive tapenade
$12.95
Crab Artichoke Gratinato
in a rich cream sauce and broiled with Parmesan crust served with rustic bread
$17.50
Steamed Clams
full pound of Pacific Manila Clams simmered with white wine, garlic, herbs and spices
$20.95
Napoletana Meatballs
house made pork and beef combination with marinara, Parmesan and fresh herbs, served with rustic bread crostini
$15.50
Soups & Salads
Tomato Gorgonzola Bisque *GF
tangy Italian bleu cheese blended with San Marzano tomatoes and cream
$7.50
Sausage Lentil Soup *GF
classic recipe, sausage, lentils, hearty root vegetables and spinach in a rich cream broth
$7.50
House Salad *V
variety of lettuce blended with carrots, tomatoes, cucumbers, Parmesan and house made croutons with your choice of dressing on the side
$9.95
Caesar Salad
tossed with romaine, shredded Parmesan, house made croutons, and lemon
$10.50
Chicken Chopped Salad
Cold roasted chicken, iceberg, romaine, red onions, tomato, salami, cucumber, garbanzo beans, basil, parmesan, tossed in red wine vinaigrette.
$13.95
The Michelle’s *GF
Cold roasted chicken, diced apple, dried cranberries, feta, avocado, candied pecans, and house made roasted shallot balsamic vinaigrette
$13.95
Wedge Salad *GF
iceberg lettuce, bIeu cheese dressing, apple-wood smoked bacon, red onion, and roasted tomato, basil.
$12.95
Pizza
Margherita
Naples original: San Marzano tomato sauce, fresh mozzarella, basil, sea salt and extra virgin olive oil
$17.50
Coppi
house made sausage, roasted onion, fresh herbs, fresh mozzarella and San Marzano tomato sauce
$19.00
The Incomparable Merckx
Zoe’s pepperoni, Mama Lil’s peppers, roasted onion, roasted crimini mushrooms, Kalamata olives, fresh mozzarella, San Marzano tomato sauce
$21.50
Peter Sagan
Smoke House BBQ sauce, free range chicken, cilantro, red onion and fresh mozzarella
$19.50
Tomac
marinated artichoke, Kalamata olives, roasted crimini mushrooms, prosciutto, basil, extra virgin olive oil and fresh mozzarella
$19.50
Bugno
spinach, feta, fresh mozzarella, roasted onion, and roast crimini mushrooms on an extra virgin olive oil base. Finished with reduced balsamic
$18.95
Hincapie
Zoe’s pepperoni and fresh mozzarella over San Marzano tomato sauce. Topped with shaved Grana Padano cheese and fresh herbs
$20.50
Bartali
extra virgin olive oil, fresh mozzarella, prosciutto, shredded parmesan. Topped with fresh arugula tossed with olive oil and lemon
$18.95
39-28
Zoe’s pepperoni, house made sausage, prosciutto, roasted onion, fresh mozzarella, San Marzano tomato sauce
$22.50
Farrar
house made pesto, chicken, marinated artichoke, fresh mozzarella, roasted cherry tomatoes
$19.95
Declercq
zoie’s applewood ham, zoe’s pepperoni, black olives, fresh jalapeno, san marzano tomato sauce.
$18.95
Bartali
fresh mozzarella, prosciutto, parmesan, arugula tossed with lemon juice, extra virgin olive oil base.
$18.95
Pasta (Lunch Menu)
Alla Carbonara (Lunch)
spaghetti sautéed in garlic and olive oil, Zoe’s pancetta bacon, egg, cream and pepper. Finished with Parmesan cheese and green onion.
$19.95
Plates
Tagliatelle Bolognese
house-made tagliatelle pasta, chianti braised ground beef and pork Bolognese, parmesan, basil
$28.95
Pistachio-Crusted Tuna Steak
ahi tuna steak crusted in chopped pistachio, seared medium rare, wood-fired vegetables, aglio e olio pasta.
$32.95
Family Style Pastas
Spaghetti & Meatballs (FAM)
Meatballs slow simmered classic Garlinis Family marinara with house-made meatballs, topped with fresh basil and Parmesan
$44.95
Spaghetti Marinara (FAM)
Slow simmered classic Garlini Family marinara topped with fresh basil and parmesan.
$29.95
Classic Chicken Fettuccine (FAM)
Washington Free Range Chicken grilled with house-made garlic Parmesan cream sauce
$44.95
Pasta Del Sol (FAM)
black olives, sun-dried tomato, and a pinch of red pepper flake sautéed with penne pasta in a pesto cream sauce.
$39.95
Aglio E Olio (FAM)
spaghetti with garlic, red pepper flake, fresh herbs, extra virgin olive oil, cherry tomato and lemon
$30.95
Crab & Shrimp Fettuccine (FAM)
jumbo prawns and rock crab served on top garlic Parmesan cream sauce
$54.95
Lasagna Alla Napoletana (FAM)
** 24 HOUR NOTICE REQUIRED ** baked layers of fresh pasta, San Marzano sauce, beef, sausage, and four cheeses
$55.00
Blackened Chicken Pasta (FAM)
fettuccine noodles in light cream sauce with apple wood smoked bacon, fresh tomato, spinach, feta and a spicy chicken breast
$44.95
Alla Carbonara (FAM)
spaghetti pasta sautéed in garlic and olive oil, Zoe’s pancetta bacon, egg, cream and pepper. Finished with Parmesan cheese and green onion.
$39.95
Family Style Salads
House Salad (FAM)
Mixed greens blended with carrots, tomatoes, cucumbers and housemade croutons, with your choice of dressing on the side.
$25.00
Caesar Salad (FAM)
tossed with romaine, shredded Parmesan, house made croutons, and lemon
$25.00
Chicken Chopped Salad (FAM)
roasted chicken, salami, onion, tomato, cucumber, iceberg, romaine, basil, Parmesan and garbanzos tossed in red wine vinaigrette
$28.95
The Michelle’s (FAM)
Cold roasted chicken, mix greens, diced apple, dried cranberries, feta, avocado, candied pecans and roasted shallot balsamic vinaigrette on the side.
$30.95
Family Style Sides & Extras
Carrots Alla Casa (FAM)
** 6 Hours Notice Required ** Our classic house recipe of carrots sauteed with garlic and herbs.
$25.00
Wood Fired Vegetables (FAM)
House blend of broccoli, mixed bell peppers, mushrooms and onion.
$28.95
Additional Loaf Of Bread (FAM)
$7.00
Alfredo Sauce 16oz (FAM) $10.00
Rustic Oil And Vinegar (FAM) $5.00
Garlic Butter 8oz (FAM) $5.00
Garlic Butter 16oz (FAM) $10.00
Marinara Sauce 8oz (FAM) $5.00
Marinara Sauce 16oz (FAM) $10.00
Alfredo Sauce 8oz (FAM) $5.00
Panini (Lunch)
Zoe’s Ham And Cheese
zoe’s applewood smoked ham, mozzarella cheese, dijon mustard aioli.
$15.95
Sides
Carrots Alla Casa *GF
Our classic house recipe of carrots sautéed with garlic, herbs, butter. (GF)
$8.00
Wood Fired Vegetables *GF
House blend of broccoli, mixed bell peppers, mushrooms, onions, squash, cauliflower. (GF)
$9.00
Asparagus *GF
Roasted with shallots, olive oil.
$8.00
Alfredo Sauce (Side) $4.00
Marinara Sauce (Side) *GF, V $4.00
Beverages
Soft Drinks $3.00
House Brewed Unsweetened Iced Tea $3.00
Arnold Palmer $3.50
Shirley Temple $3.50
Roy Rodgers $3.50
San Pellegrino Sparkling Water $3.50
Calypso Lemonade
Available in Regular or Strawberry
$4.00
Red Bull $4.00

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Menu Photos

Photo Gallery

Reviews

Brittany Tait
Garlinis take out saved our plans for a team dinner! We tried making reservations at other places in town for 40+ people but no one would take it. We pivoted and decided to get Garlinis take out family style. The food was AMAZING! The cost per person was under $12! We had an abundance of food. Everyone got something they liked. Thank you for making large meals easy and delicious!

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Summer Schoening
“39-28” pizza and Pasta Del Sol. Loved both. The crust of the pizza has very good texture and flavor straight out of the oven. The pizza crust does get quite soggy/soft at the end of the meal. I loved the flavor of the tomato sauce, and the meats on the pizza were different than what I was expecting (in a good, not basic, way). Pizza is a 7.7/10. The pasta was delicious. Sauce could have been slightly more viscous, but the leftovers will be great and not dry. Plus, the excess sauce in the bottom of the bowl is great for dipping bread in. I love this pasta. I added chicken which bulked it up very good. One pasta dish can easily serve one for dinner and leftovers for lunch. I loved the whipped garlic butter that was served with the bread. One of the little things that makes the experience comprehensively pleasant. Service was great, wait time was reasonably short. Enjoyed every minute of this experience.

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leslie johnson
Such a great experience from the service, recommendations and food! We had cocktails that were well worth the visit alone. The crab and artichoke dip was so fresh, the garlic butter for the soft bread was yummy. We had Lasagna and the prawn and crab fettuccine and that was also delicious. No complaints at all, also the dressings are scratch made and you can definitely tell . Will return anytime when visiting the area.

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Courtney Rhiannon Isidro
Came in for birthday celebration and sat at the bar. Dorinda whipped up some amazing lemon drops and made sure we had food and bread to pair. Garlini’s has definitely been a favorite in the past but was a good reminder of the amazing heart and service here!

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Robert Baker
Tho the food was a little bit on the pricey side and service wasn’t the best BUT it was still a GREAT experience. As for the service they seemed a little short staffed when busy so the server wasn’t around as much as I would have expected BUT she was still good and treated us VERY well while we were there. As for the atmosphere it was a little dated but still very nice and had an old School feel. The SHINING STAR was the food and can not give one complaint at all. We are from Reno and have eaten at some absolutely fantastic Italian restaurants and Garlinis is definitely at the top of the list and will eat there again without a doubt !!!!! My Great grandfather was born in Sicily and have had very authentic meals over the years with family recipes passed down and this was a breath of fresh air for sure. Thank you for a wonderful night filled with great food and the opportunity to share it and spend time with my family. Again we will be back on our next visit to Wenatchee to visit our family !!!

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Ariel Langlois
Chicken saltimbocca was bad. I don’t know how a nicer restaurant can mess up chicken but mine was black all over and all I could taste was burnt. Had 2 bites and gave up. The $8 carrots had no flavor and taste the same as if I spent $2 steaming my own chopped up carrot.

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Max Kyllonen
Was pleasantly surprised here! Had heard about this place for a long time & finally got to go. Service was great & food was decent. Would certainly not hesitate to go back!

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Greg Perry
The servers were very polite and attentive. The bread and entrees were great. The salad was lacking as it seemed just out if the bag.

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John Hamel
Good food, nice atmosphere. Only issue was it’s a little hard to find. Their sign doesn’t stick out very much from the street. But it was worth the extra trip around the block.

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Devang Sankhala
Amazing food! Do try the Brito pizza if you’re vegetarian!

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