Garozzo’s Downtown Menu – Kansas City, MO

Type : Italian restaurant

Location : Kansas City, MO

Garozzo’s is Kansas City’s most awarded and popular Italian restaurant. Garozzo’s boasts fine dining cuisine in a family atmosphere. The restaurant is Zagat rated as one of the top Italian restaurants in the country, a Kansas City dining tradition for nearly 30 years. Garozzo’s is where their signature dish Chicken Spiedini began, now often imitated but never duplicated around town; Garozzo’s has made Chicken Spiedini a Kansas City staple. The Garozzo family and staff welcome you to one of their two convenient locations in the Kansas City and Overland Park for a true Italian dining experience.

Homey Italian tavern offering classic cuisine in a large dining room with an old-school vibe. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Garozzo's Downtown 64106

Address:
526 Harrison St, Kansas City, MO 64106

Phone: (816) 221-2455

Website:

Hours

Sunday 3–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 12–10 PM

Menu

Antipasti
SICILIAN GARLIC DIP
Olive oil with basil, garlic, crushed red pepper and romano cheese		 $5.00
TOASTED RAVIOLI
Meat, cheese or combination		 $8.50
MEATBALLS WITH PROVOLONE $6.00
MOZZARELLA FRITTI $9.50
SICILIAN STUFFED ARTICHOKE
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese.		 $17.50
Calamari Fritti
Fried calamari dusted with seasoned flour, served with Maggie’s sugo and a side of scampi sauce		 $14.50
BAKED CANNELLONI
Tubular pasta filled with beef, chicken and veal. Served in tomato cream sauce		 $7.50
HEAVEN & HELL
One pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp in diablo sauce		 $9.50
BENNIE V’S TRIO
An order of Heaven & Hell served with baked Cannelloni		 $13.00
TRUFFLE RAVIOLI
Two raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese		 $9.00
Insalata
SANTA TERESA
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers		 $12.00
Santa Teresa With Entree $7.00
GAROZZO SPECIALITA
Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil		 $13.00
SPINACI
Fresh spinach, hard boiled eggs, prosciutto, mushrooms, provolone, croutons and red onions tossed with lemon vinaigrette		 $12.00
SPINACI With Entrée $8.00
CAESAR
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons		 $11.00
CAESAR With Entrée $5.50
HOUSE
Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil		 $11.00
HOUSE With Entrée $5.50
LOMBARDO
Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar		 $9.00
LOMBARDO With Entrée $7.00
Lunch Spiedini di Pollo
SPIEDINI GAROZZO
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo		 $14.50
SPIEDINI GEORGIO
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese		 $14.50
SPIEDINI GABRIELLA
Served over fettuccine in a spicy diablo sauce		 $14.50
SPIEDINI SAMANTHA
Served on fettuccine with artichoke hearts and alfredo sauce		 $14.50
Lunch Entrée
FRANKIE’S CHICKEN
Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic		 $17.00
VITELLO SPIEDINI SOPHIA MARIA
Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs served with your choice of amogio or marsala sauce with sautéed mushrooms		 $18.50
MIKE’S DIET CHICKEN
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 calories)		 $15.50
EGGPLANT PARMIGIANO
Breaded, fried, and topped with Maggie’s sugo and fontina cheese		 $12.50
SHRIMP SPIEDINI MAGGIE
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic		 $18.00
CHICKEN VINCENZO
Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic		 $17.00
BEEF SPIEDINI PEREIRA
Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo		 $17.50
BEEF SPIEDINI GEORGIO
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese		 $18.50
TILAPIA FRESCA
Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce		 $15.50
CHICKEN CARBONARA (Gluten Free)
Grilled with parmigiano, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce		 $15.50
Lunch Sandwiches
SALSICCIA ALLA SICILIANO
Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll		 $12.50
ITALIAN STEAK
Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll		 $12.50
MEATBALL SANDWICH
Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll		 $11.50
Lunch Pasta
RIGATONI ANGELA
Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala and topped with romano cheese		 $16.00
TORTELLONI GINA
Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas		 $15.50
CAPELLI D’ANGELO
Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese		 $12.50
CANNELLONI
Tubular pasta filled with beef, chicken and veal. Served in tomato cream sauce		 $11.50
MANICOTTI
Tubular pasta filled with ricotta cheese and served in tomato cream sauce		 $10.50
ROMULUS AND REMUS
The Roman twins. One cannelloni and one manicotti in tomato cream sauce		 $11.50
HILL SPECIAL
Your choice of spaghetti or any other pasta with Maggie’s sugo. Add meatballs, meat sauce or Italian sausage $5		 $9.00
LINGUINE ALLA FRUTTI DI MARE
Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce		 $16.50
PASTA CON BROCCOLI ALLA BALANO
Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese		 $12.50
BAKED LASAGNA
Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese		 $14.00
FETTUCCINE ALFIO
Fettuccine in alfredo sauce		 $13.00
RIGATONI CANZONERI
Sautéed prosciutto, peas and mushrooms served in tomato cream sauce		 $13.00
CAVATELLI CATANIA
Sautéed mushrooms, red onion, red pepper, garlic, fresh tomatoes and romano cheese
PENNE VICTORIA
Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce		 $13.50
SEAFOOD RAVIOLI MARIO
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese		 $14.50
MEAT OR CHEESE RAVIOLI
Served in Maggie’s sugo.Add meatballs, meat sauce or Italian sausage $5		 $11.50
Dinner Spiedini di Pollo
GAROZZO
Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo		 $24.50
GABRIELLA
Served over fettuccine in a spicy Diablo sauce		 $24.50
GEORGIO
Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese		 $24.50
SAMANTHA
Served over fettuccine with artichoke hearts in a creamy alfredo sauce		 $24.50
SPECIALITA DELLA CASA
CHICKEN VINCENZO
Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic		 $25.00
GNOCCHI GIUSEPPE
Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce		 $20.50
MIKE’S DIET CHICKEN
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce		 $24.00
FRANKIE’S CHICKEN
Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic		 $25.00
EGGPLANT PARMIGIANO
Lightly breaded, crispy and topped with Fontina cheese and Maggie’s sugo		 $20.50
Pesce
SHRIMP SPIEDINI MAGGIE
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic		 $33.50
TILAPIA ALLA FRESCA
Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with linguine in light tomato sauce		 $24.50
SALMON ALLA SPINACI CON PESTO
Fresh 8 oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts		 $27.50
LINGUINE FRUTTI DI MARE
Clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce		 $25.00
SEAFOOD RAVIOLI MARIO
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese		 $23.50
Carne
BISTECCA MODIGA
Two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce*		 $37.50
BISTECCA CANZONERI
Two 4 oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce*		 $39.50
BEEF SPIEDINI PEREIRA
With our signature amogio		 $33.50
BEEF SPIEDINI GEORGIO
With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese		 $34.50
Vitello
VEAL GAROZZO
Sautéed with mushrooms, capers and black olives in a lemon butter sauce		 $28.50
VEAL SPIEDINI SOPHIA MARIE
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sautéed mushrooms		 $28.50
VEAL SALTIMBOCCA
Sautéed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce*		 $29.50
VEAL PARMIGIANO
Lightly breaded and sautéed in Maggie’s sugo with melted fontina cheese		 $28.50
Dinner Pasta
RIGATONI ANGELA
Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce topped with romano cheese		 $24.50
TORTELLONI GINA
Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas		 $22.50
CAPELLI D’ ANGELO
Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese		 $18.00
HILL SPECIAL
Your choice of pasta with Maggie’s sugo and a meatball or Italian sausage		 $18.00
FETTUCCINE ALFIO
Served in a creamy alfredo sauce		 $19.50
RIGATONI CANZONERI
Sautéed prosciutto, peas and mushrooms served in tomato cream sauce		 $21.50
CANNELLONI
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce		 $18.50
MANICOTTI
Tubular pasta filled with ricotta cheese, served in tomato cream sauce		 $17.50
PASTA CON BROCCOLI ALLA BALANO
Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese		 $20.50
BAKED LASAGNA
Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with melted provolone cheese		 $21.50
CAVATELLI CATANIA
Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese		 $19.00
PENNE VICTORIA
Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce		 $21.50
MEAT OR CHEESE RAVIOLI
Served in Maggie’s sugo		 $18.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Roderick Sherrill
This place is awesome! The atmosphere is great. Its how I would imagine dining at a restaurant owned by the Italian mob in the 1930s. The food is awesome. They specialize in a dish named pollo spedini. The Samantha is my favorite.

… more

hopperado
One of the “most Italian” restaurants I have ever been in the US. Quality of food proves the cook is either Italian or got an Italian mentor. Very efficient service, offering options to all possible allergies or other special preferences.

… more

Neil Spoonhower
Stop…just stop. If you’re looking for exceptional in KC you can and should stop in here. I LOVE Italian food and this completely blew me away. From the meatball app and the recommended sampler all the way through to their special dessert coffee. It was an amazing experience. Kate and Katie were perfect hosts and had great recommendations.

… more

Bari Cooper
Always solid! I definitely recommend the regular stuffed artichoke appetizer and add shrimp. Sooo delicious with the garlic butter!

… more

Amanda Fellows
I was in town with some friends and was so excited to try Garozzos’s. The menu had so many delicious looking options. Sadly I found nearly everything disappointing. I was most excited to try the Sicilian stuffed artichoke; shrimp, prosciutto, garlic, butter, melted provolone, breadcrumbs. How could you go wrong, right? By overshadowing all the delicious ingredients with over half the stuffing being soggy breadcrumbs. Every bite was like salty cream of wheat. I don’t understand, there was no need for all that filler and it just ruined the dish for me.

… more

Rick Roseberry
Excellent place to grab some Italian food. Place was packed and we were lucky to get a table. Friendly staff and excellent service. If I am ever back in KC I’ll definitely visit again.

… more

Jeffrey Speight
Had a wonderful Anniversary Dinner tonight at Garozzo’s, Our server tonight was Grace who’s service was impeccable, 5 . She was very friendly, knowledgeable about the menu item’s, helped pair the wine’s with our selections. As usual the food was absolutely delicious. Definitely be back soon ❤️

… more

Kathryn Anne
Nate was awesome! Seriously one of the best servers I’ve ever had! One of my favorite restraints ever and took my boyfriend for valentines day – phenomenal food and drinks. I am not from KC, but make sure I come here every time i am. This place truly never misses and can’t wait to come back in the near future! Ask for Nate when you come!

… more

A Quintin Smith
Garrozzo’s is Italian Kansas City at its finest. Good food, good service for a reasonable price point. I started with an Old Fashion. Bar service is on point and drink well made. We had the Toasted Ravioli as a starter. It has meat or cheese selection with red sauce. My main course was the filet mignon and pasta. It was very good. We will return.

… more

Robert E
For a place with 4.7 stars at time of writing, I’m genuinely shocked about the quality of food we received. It’s laughable that so many call this genuine Italian food; maybe it’s just that my tastes greatly differ from those of the typical midwesterner.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch