A charming eatery serving a locally-sourced menu of classic American fare in a rustic dining room. Based on 256 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2 Church Ave, Germantown, NY 12526
Phone: (518) 537-2107
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Laura Schlaikjer
Not being from the area, my mother and I came on the recommendation of a local we met at a garden that morning. We did not have a reservation, but the host could not have been more welcoming. We had a table for 2 that at first seemed rather small, but we got used to it, and the servers always made sure that items were placed and then swiftly removed to keep it from getting cluttered. The food was delicious, and the servers delightful. I even asked for a candle in the dessert and Happy Birthday was sung to me with enthusiasm in Swedish! I would definitely go back! (They have an outdoor balcony area that looks lovely too.)
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Anna Hess
So good. Best chicken I ever had. Worth the wait. The salad with blue cheese and blueberries were fresh and flavorful. The sourdough bread Devine. The bluefish was great with fresh vegetables, especiallythe Peas. The winner was that chicken. Omg freaking god! The lebna icecream was so flavorful too. 10 star. Should be Michelin star. Its that good. I love how much they donate to the feeding organization too. It was quiet busy for a Monday night so arrive early. Follow annastravels on tiktok and anamaglena on Instagram.
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Lauren Williamson
There is nothing on this menu that isn’t superb. The atmosphere is lively and tasteful, a perfect meal at 6 pm as the sun sets over the Catskills. We had a bottle of Nebbiolo, zero proof yuzu cocktail, a plate of warm olives, and Sparrowbush sourdough bread to start. The bread was warm and steaming. We moved to the heirloom tomatoes and peaches, and shared lions mane tacos. For the main we had the eggplant dish, which all paired perfectly with the bread and butter to soak up the sauce. For dessert we had the seasonal sweet corn ice cream special , ( served with caramel corn and blueberry,) which I have been talking about for two years. Thank you to the gracious staff and chefs who took excellent care of us.
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Richard Barnes
We have gone 6 times prior. The food is good, but the prices are way to high for what you get. My wife and I ordered the pasta and each had 1 drink, which was no taste of liquor at all.
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Kat Kolambet
Our experience at this establishment on July 3rd was initially enjoyable due to the quality of the food. However, we encountered an issue with the service. The servers hurried us through our three-course meal and went so far as to present the bill before we had finished our desserts and coffee. I had not even finished my rhubarb Aperol spritz. To make matters worse, the host approached us and informed us that we were taking too long and that others were waiting for our table. It is worth noting that any delays in our dining experience were a result of the exceptionally slow service. We were maintaining our usual pace of eating. Interestingly, we observed several tables that had been present in the restaurant longer than us, yet they were not rushed. This situation gave us the impression that we were singled out and unwelcome, despite having paid a total of $270 for the dinner for two individuals. The host’s aggressive demeanor contributed to our servers rushing us, leaving us deeply disappointed. It seemed probable that they treated local patrons better, although we cannot say for certain. Considering this experience, we have no intention of returning in the future.
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Clyde Johnson
GM welcomed us like friends, gave us an excellent table and thanked us on the way out when dinner was over. Our server was smart, cool and poured heavily when refilling our sparkling wine. We loved the taste and presentation of the ox eye cocktail, the Mac and cheese and the baked cheese appetizer. The mussels were fresh and perfectly prepared too. So glad we finally got to experience Gaskins after hearing so many great things! Gorgeous crowd there too.
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James Child
First time at Gaskins, we were out in the area for a wedding. The service and food were excellent. Stand outs were the carrot salad, which still had the right amount of crunch and a touch of sweetness. Also super excited to see Aunt Dotty’s one of my favorite oysters from the Island Creek Farm. The entrees were great as well, we had Bluefish and Wood Roasted Zucchini. We will definitely be back the next time we’re in the area.
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Walter Wilkerson
Such an amazing place! The restaurant’s decor is beautiful inside and out. The restaurant food is so delicious! You can order anything on the menu. I recommend going with a small group of people and trying a bit of everything. My favorite spot in the Catskills.
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OToT W
Super tasty flavorful food. Not the most unique but delicious. The acoustics are insanely terrible. I don’t know why this component is so frequently neglected. Maybe it creates hype? So so loud like a noisy cafeteria. Maybe eat outside.
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WILL NYC
Overall, I enjoyed our experience. Everything we ate was fresh and delicious. I do recommend the Burrata and Fried Corn as appetizers because it was delicious! Our server was very kind and the restaurant looks nice. In contrast, however, the dessert was not of the highest quality. We shared the Chocolate Hazelnut Cake and it was not good The cake was super dry and the rosemary frost was very strong.
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