Gaskins Cabin Steakhouse is built around a 2-room log cabin built in 1864. Originally the home of John Gaskins and his family, it was a private home for 120+ years. No one can really remember when the cabin became a restaurant, but it was somewhere in the mid to late 1980’s. Lisa Provencio-Jones has owned it since 2008, making her the longest tenured owner in the cabin’s history. Lisa invites you to experience the unique environment of Gaskins Cabin Steakhouse. Oven roasted prime rib highlights the menu, with hand-cut, char-grilled steaks being classic favorites. Lisa and her team look forward to serving you our award-winning dishes. Please take the time to make a reservation and enjoy a delicious meal in an historic location.
Quaint spot in a historic, restored log cabin with select steak & seafood fare, plus wine & spirits. Based on 739 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2883 State Hwy 23, Eureka Springs, AR 72631
Phone: (479) 253-5466
Website: http://www.gaskinscabin.com/
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
Menu
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Menu Photos
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Reviews
Jill Benton Beard
Nice place to have a nice glass of wine or cocktail, an amazing bowl of mushroom soup, and a steak. Love the history of this 1860’s cabin! Would not suggest this place for the whole family with young kids- its a bit more sophisticated.
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Samantha Ost
We were both greeted with a warm welcoming. Seated at a great table. Rena was our absolutely amazing server!! We both ordered the Prime Rib, one with mushroom soup which my fiancé said was the best he had ever had, I got the wild rice, and a Caesar salad. We paired it with a bottle of Stag’s Leap Cabernet. We will definitely be back on our next trip!!
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David Engle
We saw the reviews for Gaskins and decided to try it. Very thankful we made reservations, as it was busy! We had the New York strip and creamy shrimp linguini for our entrees, and both were very good. The surprising hit for us was the escargot… we’d never had it before and it was delicious!
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Brent Scott
A great restaurant for an evening out. It’s a bit pricey, but it’s the type of place you pick when you don’t mind the price. The prime rib was delicious. So was the escargot!
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Mary Ritch
The service was terrible. We were seated near the kitchen and the waitress only came to our table three times. She never asked how our food was or offered dessert or refills or menu suggestions. She basically ignored us. We spent nearly $200 and were treated like dirt. The food was great but we skipped dessert because the service was so awful and we wanted to get out of there as soon as we could. The other waitress working the room was great but unfortunately we didn’t get her. I won’t go back. It’s a shame because the prime rib was to die for. But the prices were high. I’ve eaten all over the world and don’t mind paying high prices for good food, good service and ambience, which all combine to make the total dining experience is a good one. Unfortunately, this lacked two out of the three. UPDATE: the steaks were encrusted with a spice mixture that broke my husband out in a nasty rash on both arms that lasted for two weeks. The spices tasted very salty. Either the meat was marinated in MSG or the spices in the crust were loaded with MSG. Either way I will NEVER eat there again!
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Dena
I loved everything about this place. The food is excellent ( and pricey for most folks) but well worth the $$. It is just outside Eureka Springs, but just a short drive. If you love great food, historical atmosphere & a place to eat without tons of screaming little kids, this is the place for you. We loved it & always return when in town.
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Terri Crisler
Prime Rib ALL THE WAY!!! Great food, service and atmosphere can’t wait to come back! Make sure to make reservations!
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Brian Glenn
Wow! What an amazing experience!
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Tom Gorsulowsky
The place to eat.
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Peggy Gregory
The most disappointing meal ever. Made reservations several weeks in advance in anticipation of having a great dining experience. I ordered prime rib and have no idea what cut I actually was served. It looked like the end of a roast. It was well done rather than light medium and I could hardly cut or chew it. We left hungry. NO ONE, including our waitress asked it everything was ok, nothing! Of course it was rather obvious since the meal remained on the table. No one was at the door to thank you for coming or anything. Do not waste your hard earned money!
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