Gate 12 Bar & Grill is a full service steakhouse based on relaxed elegance. Located in the historic General Aviation Building at Easterwood airport, it sits comfortably on the tarmac with views of air traffic and incredible sunsets.
We feature a full bar with a large selection of bourbons, whiskeys, scotches and wine among others along with a large line up of steaks and other offerings from our kitchen.
We have a private dining area that is available for reservations.
Based on 194 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1770 George Bush Dr W, College Station, TX 77845
Phone: (979) 775-9925
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amanda D
Neat little place. You can watch the planes come and go while you eat. Service is good. This trip I had the Chicken Madeira plate with asparagus and side salad. The side salad was delicious! I wasn’t expecting what I got. Give it a try!
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Tom Cam
Atmosphere was good and the waitress did a great job making sure everything came out alright and keeping drinks topped off. My burger had good taste but came out on two plain buns. It was a good stop but probably won’t be returning.
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Shelby Rodrigues
Food was mediocre. Espresso martini does not have espresso or cold brew or any coffee components. Dirty martini was weak. They do take reservations. My tuna was suspiciously bright, neon pink. Seafood is most likely all farmed.
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All Things With Chrystal
We had a wonderful experience. The food was excellent. We started with the chorizo stuffed, bacon wrapped jalapeños which was absolutely delicious. I had the cheeseburger with a fruit bowl. The honey glaze bbq sauce was a great addition to the burger. To top it off, you get to watch planes taxi by and then take off. Pretty cool…
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Brian Holm-Hansen
Update: I gave it another chance and it was still a one-star experience. We sat at the bar this time, and despite a lot of staff working behind the bar, the service was still very slow. The mediocre calimari had excessive breading and was not served hot. The draft beer selection was poor. Even though the bar was not crowded, the ambiance was loud and chaotic.
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Nick Collins
Stuffed chicken is poor at best.
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Jeffrey Griebling
Absolutely amazing food, atmosphere, and service! Used to come in here when it was the old FBO and now its an outstanding restaurant. Loved watching the planes come in and then the thunderstorm from the great window view.
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John Herrera
Great place for Brunch, I heard it’s also great for lunch and dinner, I went for Brunch and I highly recommend it. Our server was very professional, but not overtly friendly, which was my only sour spot.
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Sterling Jenkins
Our first experience with this fine dining experience. It doesn’t really have a fine dining feel since you’re looking out the window at construction vehicles while also watching planes come and go. Although the service, table scape and decor makes it feel more like fine dining. We are not a fine dining couple. We are a meat and potatoes couple so we thought we wouldn’t enjoy it. The prices were definitely higher than our typical cuisine. However, the food was amazing and definitely warranted the price. My wife had the chicken fried steak and it was just right. The steak was a proper size without being huge and the green beans were amazing. I got the chicken/shrimp combo scampi. There was so much food so I didn’t feel cheated with the price. The flavors for the pasta were amazing. Side note, the mushrooms in the scampi were perfect.
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Tito Cantu
The atmosphere is pretty cool. I was able to watch a few planes, land, and take off. I got the Gate 12 burger, which was definitely overcooked. The brisket was pretty dry as well, I was only able to eat half of the burger. The potato fries were the best part of the plate along with the bun. I did enjoy the Rhubarb pie, especially the crust.
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