Based on 258 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5455 Broomes Island Rd, Port Republic, MD 20676
Phone: (410) 586-1870
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Betsy Anders
Being out of town, I was a bit skeptical pulling in. However, the service was the best I’ve had in a long time. Friendly, quick and attentive. The food was very good. If you are in the area check this place out!
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Emerson Scott (Scotty)
We went for the liver and onions/gravy, well worth the trip. Every was great, our server and down home atmosphere. A good place to kick back and fill up.
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Timothy Tillett
This local restaurant has been a favorite for over 30 years it’s had its ups and downs but in the past few years it’s going way up. This hole in the wall restaurant is taken a turn for the good driving by it you would never think this place was good and then when you walk in some would just think there’s no way this place has good food. If they would just spruce up the outside a little and do a little makeover inside. The cocktails are good they have many specials to choose from, the food is very good and fresh made. The fried shrimp dinner is excellent fresh shrimp hand breaded (don’t get the shrimp basket they are frozen shrimp) the sides omg very tasty I like the Mac and cheese, coleslaw, scalloped potatoes they are all homemade. The side salads are good fresh made and most of the time a very generous portion occasionally you will get a skimpy one. The chicken and rice special is very large and good enough to share with someone else and get an extra side. The prime rib is also very good only can get this in the evenings when they have the prime rib shaved sub get it another great sandwich. Everything thing is good and the servers are very friendly the girls that clean up the tables are also friendly and are willing to help with what you need.
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Devon VanTassel
Not real fancy. Food is great. Cream of crab soup about the best I have had in a long time. They make the wY its suppose to be with sherry in it. Prime rib better than any outback steakhouse.
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Pete Christensen
Had the prime rib with fries and coleslaw. The prime rib was cooked right but just a little chewy. Sides were good.
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Patrick Parise
One of my favorite places to eat. Every meal I’ve had has been nothing less than delicious, and everything is reasonably priced
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Leslie Dickey
Prime rib and most tender liver and onions I’ve had in years. More importantly, order your dinner and have them bring the rustic berry tart first. With two forks. You can always get a box for whatever dinners left over. Life’s too short to skip world class dessert.
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Jenny Stallings Thompson
One of my fav restaurants! Haven’t had a meal I didn’t like. But their prime rib, stewed tomatoes, seared ahi tuna, and steak n cheese are the best!!
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Mike Richardson
Went to try the prime rib but got there too early. But never fear! The steak and cheese sandwich is made with prime rib! And it’s damned tasty!
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Tori Millsaps
What a wonderful dinner! Rockefeller scallops, imperial stuffed mushrooms, catfish bites, prime rib all perfectly cooked! Cocktails on point as well 🙂 Chef was also very helpful and accommodating to my pain in the A$$ gluten issues. Thank you chef, it’s appreciated more than you know❤
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