Hearty Italian fare served in a comfortable old-school setting with warm brick accents. Based on 357 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
823 Wheeler St #9, Ames, IA 50010
Phone: (515) 233-0959
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Reviews
Grace Feliciano
My daughter really loved the chicken marsala. I couldn’t decide what I wanted for my entree and ordered Geno’s spaghetti and their calzone with sausage and Roma tomatoes. The spaghetti was spicy but I couldn’t taste anything beyond the spice. The calzone was delicious but it was overfilled with cheese, and the cheese could have been cooked more. Since it was our first time there, they gave us mozzarella sticks which was awesome. Liz waited on us and she was so sweet. The overall vibe of the restaurant was casual and “family”-oriented. I really want to but can’t give it 4 stars since the food was just above average.
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Steven Potter
Great food and service! If you ever get Grandma Lizz as a server, she is the most sweet woman ever and will take excellent care of you. 5/5!
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andy ostrem
Wonderful, casual dining atmosphere and exceptionally attentive staff. We have been there many times over the years and the service and food has always been excellent. Eggplant parmesan is so, so good, and they have the BEST pizza in town, without a doubt. Love it!
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Ravus Caelum
Hear me out –
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Gypsy-Tongue
Staff were friendly and food was absolutely delicious. The bread was hot and fresh and the french fries were seasoned beautifully. The spaghetti and meatballs were good and homemade and the same with the fettuccine Alfredo. Will definitely come back for more.
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Jeffry Brady
This week was my first visit to Ge-Angelo’s. I am relocating to this area and love Italian food. This is an individually owned and operated restaurant. The owner was friendly and personable, and also my waitstaff. Everything here is homemade as far as I know. The calzone I had was huge. The dough was crisp but very light and not overfilling. And only $14. Most people will not be able to finish (guesstimate) As I am a big guy I could finish, but I am a big guy. At least try this once. Hopefully you will agree it will be a restaurant you will want to visit iften!!!
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Jim Crabb
Revisited Ge-Angelos tonight. Got seated quickly, servers were on their game despite training new hires. There were about 10 other customers eating, so it was nice to see they could function well with mulitple customers. Ordered a drink , got that, ordered appetizer of mozzarella sticks, (homemade), very good, got that first, then ordered pizza which was delicious. The Italian sausage really stood out in my mind, nice and spicy. The server even lit the stand u der the pizza to keep it warm. Its a little pricey at $30 dollars for mozzie sticks and a large three toping pizza, but the servicd was fast and friendly, the ambiance was perfect, the music is absolutely awesome. I sat in the most comfortable wood chair that I can ever remember…
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Rylee Renner
The food is very subpar. Barely any flavor for the eggplant parmesan as well as most of the sauces. The mushroom risotto was not fully cooked either. These are complex dishes so for a place that microwaves everything I didn’t expect much.
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Michael Anderson
Visited again on Wednesday for dinner. Have been there a couple different times. This past experience was not disappointing. Got there before it started to get real busy, so seating was not an issue, and we sat in the same area as before. We were greeted right away from the waitress, and it was the waitress that made the experience better than the last time. She was a very sweet, young gal, that at first glance, you wonder if she should be working around the bar. No offense intended, she’s a very pretty younger staff member, that will do well in the service industry, if she keeps doing what she does. We ordered the cheesy garlic bread for an appetizer and long Island ice tea. I gotta say, one of the best long islands. Kudos to the bartender and showing our waitress,( who must be in training) how to make. We ordered our food, which was a large special pizza, and a Cesar. Food was great, hot, and will continue eating here. The only disappointment was the dessert, enough so, I cant remember what it’s called. Very small hard crunchy thing filled with some type of cream, and a sauce drizzled on it. The drinks and food were worth 30 min drive. Our server made it even better.
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Sierra Brown
The food was so delicious and well priced for everything you got. Wine was also delicious.
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