Sante Fe fare with Mexican & Native American influences served in a quaint bistro with a patio. Based on 126 reviews, the restaurant has received a rating of 4.6 stars. Price
Address:
479 W Perry St, West Cape May, NJ 08204
Phone: (609) 898-7750
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Reviews
Kathy Hager
Yummmmmmmm!!!!!!!!! New Orleans gumbo, three cheese lasagna, bean mushroom and chicken quesadillas. WOW. We took it to go because it was near closing time. So glad we stopped anyway. Love the look of the place. Next time we eat in. The lady (with the purple hair-should have asked her name) that brought us the food was extremely helpful.
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Anthony Giordano
Cuban sandwich is off the hook! Best Cuban in Jersey reminds me of Miami, wife had the chicken salad she also loved it, very tasty she said! Fast and friendly service, cute private seating area, and does to go bags, thanks again will come back soon!
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Kristina PR
The food was absolutely wonderful, you get large portions, and the prices are fantastic. The only reason for the four stars is because I didn’t have anyone check in with me after my food arrived, while other tables were being checked in on. I highly recommend this place and will come back again.
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Sadie Berndt
My mother and I were in town and looking for a lunch stop when we found this. Super cute place. The decor was charming and welcoming. Waitress was very polite and friendly.
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Ian Brent
I cannot recommend this place enough!! It is SO difficult to find authentic New Mexican cuisine outside of the southwest. They confirmed they ship their green chilies from Hatch, NM and make their dishes in traditional NM style. Owners were super nice and chatty. I LOVED this place. Will be back for sure.
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Christine Westra
Bean soup in an edible squash bowl!? Amazing! Vegan dream come true. Quinoa salad with shrimp was excellent. REAL grilled Posole. Lots of Gluten Free options, lovely, quaint, clean outdoor eating area. Professional, friendly, accommodating service.
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Jacqui Delario
I visited based on my boss’s recommendation. She loves the salmon. So, I ordered it, as well as the house salad with steak and the black bean and corn cakes. The skinny slice of salmon was ok. The greens on the salad, and the dressing, were delicious but the steak ($6 extra) — chewy, tough and overly well done. The bean and corn cakes were tasty but overpriced.
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Jason Manelli
Thanks for a great experience. Party of 10 with a variety of tastes ranging from adventurous to very tame and ages ranging from 2.5 – 70 years – all were very happy with the great food and service. You can tell everything was prepared to order, and the service was fantastic. A welcome change from the rip offs and blah food at the places by the beach.
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Jesse Glickstein
Maybe it was an off night, but we ordered a wide range of food with four adults and four children. All of it was really below average, with the salmon, ribs and chicken sandwich extremely dry. We also had hummus, house salad, bruschetta, and bean/sausage dish all of which were bad under any metric. We heard great things and maybe just a bad day in kitchen, but for $125 plus 20% tip, really disappointing (I rarely say this as I don’t cook much but my salmon and chicken are way better at a fraction of the price).
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Mike Szot
Been here twice and surprisingly good food both times. Great seafood entrees and very pleased with all appetizers and the standard chips/salsa/guac as well. Nice atmosphere and very accommodating… Finding a table for two of us with no reservation while they were booked until 9pm on a Saturday night. Recommended.
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