Stylish, brick-clad eatery & bar offering American fare plus cocktails, wine & a champagne garden. Based on 587 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
311 Jefferson St, Nashville, TN 37208
Phone: (615) 920-5440
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–2:30 PM, 5–10 PM |
| Sunday | 10 AM–2:30 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: geistnashville.comopentable.com
Reviews
Tim Jones
First location and building. Location was good, parking was okay but can be a challenge if there is a baseball game or weekend. We came on a Thursday at 6:30 and the restaurant was busy but not packed. Quickly sat down for 8 (had reservation) and the table was already set up with water in the cups. The waitress from start to finish was the best – on top of everything and managed separation between courses well. The atmosphere was great in a cool building.
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Madeline Boldyrew
Geist is easily becoming one of my favorite restaurants in Nashville. The food is always amazing, flavor 10/10, and so picturesque. Drinks are top notch. Wine list is lovely. I’m never disappointed- I’m consistently blown away every time I’ve come. The atmosphere is also so trendy yet historic. I couldn’t say enough good things about this place. And our drinks ran a little late while we were there for my moms birthday – they comped us an amuse bouche of these outrageous arancini balls, along with one of the drinks. That was incredibly kind. Wait staff is always polite and knowledgeable. Just don’t hesitate and go!
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Heather
The location and atmosphere are excellent. The food was okay, but when I visited before, it was great. So, there’s a bit of inconsistency there. The service was really subpar. I felt like just being there annoyed our server. There was a serious gnat problem and the server boxed our unfinished meals. Got home and two gnats were chilling in my food. I want too disappointed but it was just a huge waste.
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Jeff Woolf
Came here in a Sunday night and had a wonderful experience. The vintage vibe of the building was warm and inviting. Our server, Keira, was personable and attentive, and last but certainly not least. the food and drinks were excellent! Had the spaghetti which sounds simple but is really more like a shrimp scampi style dish and was one of the best plates I had on my trip to Nashville. The House Bread was also a mildly billed dish that packed a memorable and savory punch of flavor!
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Heather Lord
Our dinner was perfect. We were guided on chef recommendations from what to drink and what paired well with it. The whipped feta appetizer was incredible; we were scraping the bowl to finish it. My husband had the beef medallion and I had the Halibut. Both were out of this world. We finished with the champagne panacotta which was delicious and not overly sweet. We will definitely be revisiting soon.
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Jorie Sage
We came to Nashville for a bachelorette and came to Geist for dinner and drinks. It was the most amazing night. The food was to die for and the service was exceptional. I cannot stress enough how great our experience was! Zach provided the most amazing service, was friendly attentive and allowed us to celebrate without any concerns. Thank you so much.
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Anthony Ambrose Mortgage Loan Originator
Geist was a pleasant surprise! We had no expectations whatsoever when we chose to eat here, but we wanted to try something different with our clients who flew into Nashville from California. The food and drinks were excellent and we absolutely loved the atmosphere. We were sat in the covered patio area right next to a huge fireplace with a roaring fire. My wife loves herself a good fire, so she was immediately hooked! The food is a bit pricy, but well worth it! Definitely a place we will go back to again!
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Jennifer Crowell
Had brunch here. We had a reservation and were seated right away in a really cool area of the restaurant. Service was quick and food was perfectly cooked. Well be back!
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Maria Fernanda Leyva Quiroga
Beet salad and mimosas are a must here.
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Sally Russell
Started the day off on our Valentines date here with brunch. I got the banana bread French toast. My husband got the cinnamon roll. Both were great. Large portions. We could have just shared 1.
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