Georgetti's Pasta & Sauce Menu

Storied specialty shop providing homemade Italian pastas & sauces, ready-to-heat meals & desserts. Based on 197 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Georgetti's Pasta & Sauce 08077

Address:
1095 Cinnaminson Ave, Cinnaminson, NJ 08077

Phone: (856) 829-5992

Website: https://www.georgettis.com/

Social Profile:

Hours

Tuesday	9 AM–7 PM
Wednesday	9 AM–7 PM
Thursday	9 AM–7 PM
Friday	9 AM–7 PM
Saturday	9:30 AM–6 PM
Sunday	Closed
Monday	9 AM–7 PM

Catering Menu
Chicken Marsala Strips of chicken breast sautéed in a marsala lemon wine sauce. Made with boneless skinless fork size strips of chicken breast
Chicken Cacciatore Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. Made with boneless skinless fork size strips of chicken breast
Chicken Dijon Strips of chicken breast sautéed in a light creamy dijon mustard sauce. Made with boneless skinless fork size strips of chicken breast
Chicken Tetrazine Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. Made with boneless skinless fork size strips of chicken breast
Grilled Chicken May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. Made with boneless skinless fork size strips of chicken breast
Grilled Chicken Tuscany Sautéed onions, mint, capers and olives served over chicken breast (whole or strips) Made with boneless skinless fork size strips of chicken breast. May be served hot or at room temperature
Spring Chicken Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. Made with boneless skinless fork size strips of chicken breast
Chicken Mediterranean Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Made with stuffed chicken breast
Chicken Curacao Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Made with stuffed chicken breast
Chicken La Mela Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Made with stuffed chicken breast
Roasted Chicken made with chicken breast and thighs
Roasted Chicken Cacciatore made with chicken breast and thighs
Roasted Sausage And Chicken made with chicken breast and thighs
Manicotti Crepe
Lasagna Traditional with meat, meatless, and vegetable
Tortellini Meat, cheese, tri-color, and spinach
Ravioli Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef
Cavatelli
Baked Cavatelli
Stuffed Shells
Penne Rigatoni, farifalle, fussili or bows
Baked Pasta
Blue Cheese Bow Tie roasted peppers, string beans and a blue cheese vinaigrette
Chicken Cilantro spinach and fusilli pasta with bits of chicken and a light cilantro dressing
Tortellini Anti-Pasto tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette
Pesto Veggie tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing
Tomato Basil tomato, basil vidalia onions (in season), tossed with fresh chopped basil and a wonderful fruity olive oil
Tossed Romaine Salad peppers, cucumbers, tomatoes, olives and carrots
Caesar Salad grilled chicken or shrimp, optional
Mesclun Romaine Mix peppers, cucumbers, tomatoes, olives and roasted peppers
Georgetti’s House Salad romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives
Mesclun Special peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette
Fancy Mesclun chef’s special creation
Salad Rustica romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone
Tomato Salad tomatoes, onions, basil and olive oil
Tomato And Mozzarella Salad
Chic Pea Rustica
Roasted Peppers
Orange Sicilian Salad oranges, red onions, moroccan olives and olive oil
Mediterranean Salad romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers
Spinach Salad grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)
Greek Salad
Pecan Salad spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons
Hoagie Italian
Croissant shrimp, chicken or tuna salad in croissant
Mozzarella Panini tomato, roasted pepper, and pesto oil (arugala optional)
Roasted Vegetable Panni with sautéed spinach
Grilled Chicken Panini with roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone
Ham And Cheese Croissant made with a walnut gourmandise (served warm)
Spinach And Cheese Croissant served warm
Chicken Or Vegetable Wraps
Eggplant Panini with sautéed sweet peppers, onions and goat cheese
Soups a large variety of soups are available at all times
Lorraine
Shrimp
Mushroom
Broccoli
Spinach And Roasted Pepper
Mushroom And Bacon
Goat Cheese And Roasted Peppers
Italian Sausage And Apple
Corn And Bacon
Ham And Pear
Egg Soufflé
Italian French Toast
Morning Crepe With Fruit Topping
Assorted Quiche
Assorted Breakfast Bread And Spreads
European Yogurt with granola, fruit and honey
White Fish Salad
Scottish Smoked Salmon
Sausage, Peppers And Onions
Sausage served in a marinara sauce
Roasted Pork (For Sandwiches) Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available
Beef Meatballs served in a marinara sauce
Chicken Meatballs served in a marinara sauce
Pork Loin medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice
Pork Loin medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes
Filet Mignon served with a natural juice
Filet Mignon served with a peppered-mushroom-cognac sauce
Stuffed Flounder served with a ricotta and-spinach or pine nut, -roasted pepper, -olive and fontina cheese filling
Grilled Tuna served plain or with a topping
Grilled Salmon served plain or with a topping
Salmon whole poached salmon
Salmon poached with a pernod dill sauce
Salmon poached with a yogurt-cucumber-dill sauce (served chilled or hot)
Salmon Mediterranean sautéed onions, mint, capers and olives (served hot or chilled)
Paella spanish style rice with seafood and chicken
Marinara tomato sauce
Young Tomato chunky tomato sauce cooked real fast with lots of fresh basil
Meat Tomato tomato sauce with meat
Rose a blend of tomato sauce and alfredo sauce
Arrabbiata tomato sauce with sautéed hot and sweet peppers
Mushroom Cream Garlic cream sauce with sautéed mushrooms & garlic
Messina olive oil and garlic sautéed with wine, herbs and a touch of hot pepper
Alfredo parmesan, butter cream sauce
Pesto a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
Bolognese ground meat sauce with cream, carrots, wine and a touch of tomato
Puttanesca tomato sauce with black olives, capers and anchovy filets
Tuna Tomato tomato sauce with tuna
Chic Pea & Spinach olive oil & garlic sautéed with spinach & chickpeas
White Clam olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper
Red Clam chunky light tomato sauce with clams
Oyster Cognac a cream sauce with a blend of chopped oysters, Cognac garlic and butter
Scampi a cream sauce with garlic and lemon
Italian Mashed Potatoes
Roasted Potatoes
Roasted Potatoes And String Beans
Mashed Sweet Potatoes special request
Sautéed Vegetable
Oven-Roasted Vegetables
Grilled Vegetables
Rice Milanese plain or with vegetables
Mixed Wild Mushrooms
Asparagus garnished with roasted peppers (served cold or hot)
Eggplant Rollatini
Ratatouille
Italian Potato Salad
Vegetable Soufflé broccoli or spinach
Layered Carrots
Basil Pesto
Calamatto Olive
Italian
French Dinner Rolls
Croissants
Bagels
Vegetable Crudité
Assorted Cheese Tray
Mozzarella Wreath Tray
Anti-Pasto Tray
Prosciutto And Melon
Assorted Foccacia 2
Stuffed Mushrooms
Assorted Bruiscetta
Skewered Tortellini with sundried tomatoes and pesto
Spanikopita
Sesame Battered Chicken
Chicken Sate
Oriental Dumpling with a mango cilantro sauce or spicy coconut thai sauce
Ham And Cheese Puff Pastry with honey mustard sauce
Goat Cheese With Honey Toasts
Polynesian Meatballs
Chicken with a honey-raspberry mustard dipping sauce
Smoked Salmon Canapé Minimum quantities of 50
Shrimp Cocktail Minimum quantities of 50
International Shrimp Served with three different sauces. Minimum quantities of 50
Shrimp Kebobs With pineapple and ginger sauce. Minimum quantities of 50
Chicken Kebobs with pineapple and ginger sauce
Mini Crab Cakes With mango sauce. Minimum quantities of 50
Lamp Chops With a cognac mint sauce. Minimum quantities of 50
Filet Served On Garlic Toast Minimum quantities of 50
Scallops And Bacon Minimum quantities of 50
Chicken Or Cheese & Black Bean Quesadillas Minimum quantities of 50
Fried Shrimp Poppers
Italian Style Potato Knish
Chicken Marsala Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; Penne with young tomato and sautéed zucchini; Caesar or tossed salad; Assorted bread basket-olive, pesto- basil, Italian bread or French rolls; Garlic herb spread; price based on 25 or more people; option with Sausage peppers and onions or meatballs
Spring Chicken Tri-color ravioli with rose sauce; Tossed or Caesar Salad; Assorted breadbasket; Garlic herb spread; price based on 25 or more people
Grilled Salmon Or Grilled Chicken On Bed Of Sautéed Spinach With roasted sweet red peppers and caramelized onions. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Basket of French dinner rolls or breadbasket; Garlic Herb Spread; Priced when choosing chicken. Fish entree-is priced according to the market. Available for parties of 25 or more
Shrimp Croissant, Mozzarella Panini, And Italian Hoagie With prosciutto. Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad (perfect menu for a shower) price based on 25 or more people
Grilled Chicken Panini, Eggplant Panini, And Shrimp Croissants Spinach, goat cheese, and tomato basil foccacia; Pesto veggie pasta salad; Blue cheese bow tie pasta salad; Or substitute green salad for one pasta salad; price based on 25 or more people (luncheon or light evening fare); $2/person adds a mozzarella tray
Pork Loin With Carrots, Onions And Crimini Mushrooms In A Natural Juice Italian mashed potatoes or roasted potatoes; Tri-color Ravioli with choice of sauce; Tossed romaine or caesar salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people
Pork Loin With A Wild Mushroom Apple Filling Served with apple brandy sauce with dried apricots, apples and prunes; Garlic mashed potatoes or roasted potatoes and string beans; Mesclun special; Cheese crepe (manicotti) topped with tomato sauce; Assorted bread basket-sour dough, basil, and Italian bread. Garlic Herb Spread; price based on 25 or more people
Grilled Chicken Italian Mashed Potatoes; Caesar Salad; Penne with arrabiata or tortellini alfrado primavera; Assorted bread basket; Garlic Herb Spread; price based on 25 or more people
Penne With Marinara Young tomato or arrabiata; Caesar or Tossed Salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people; Option with meatballs or sausage in tomato; Discounts available for parties over 100 people
Roasted Chicken Ravioli with rose sauce or baked penne; Caesar or tossed salad; Assorted bread basket-olive, pesto basil, and Italian bread. Garlic herb spread; price based on 25 or more people; option with (choice of two pastas)
Grilled Chicken Caesar Salad Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); Grilled chicken Caesar salad; Assorted bread basket-olive, pesto-basil, French rolls and Italian bread; Garlic herb spread; Fresh Fruit Tray; price based on 25 or more people
Lunch Box grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum)
Main Menu
Alfredo Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Arrabbiata Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers
Bolognese A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
Chickpea & Spinach Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
Marinara Our classic smooth, meatless tomato sauce
Meat Tomato A smooth tomato sauce with ground beef
Messina Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
Mushroom Cream Garlic A smooth, savory cream sauce with sauteed mushrooms and garlic
Oyster Cognac Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
Pesto A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
Puttanesca A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce
Red Clam A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
Rose A blend of our marinara and creamy alfredo sauces
Scampi A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
Tuna Tomato A smooth, light tomato sauce with tuna fish
White Clam Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
Young Tomato A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions
Alfredo	$5.95
Arrabbiata	$4.50
Bolognese	$5.95
Chickpea Spinach	$4.25
Marinara	$3.95
Meat Tomato	$4.50
Messina	$5.25
Mushroom Garlic	$4.95
Pesto	$5.50
Puttanesca	$4.95
Red Clam	$6.25
Rose	$4.95
Scampi	$5.25
Tuna Tomato	$4.95
White Clam	$6.25
Young Tomato	$4.50
Grilled Chicken Box Salad A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing	$6.95
Chicken Caesar Salad Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing	$6.95
Mesclun Salad A light mesclun spring mix served with Italian dressing	$3.50
Beef Meatballs Two beef meatballs served in marinara sauce	$2.50
Chicken Meatballs Two chicken meatballs served in marinara sauce	$2.50
Sweet Sausage Two sweet sausage links served in marinara sauce	$2.50
Hot Sausage Two spicy sausage links served in marinara sauce	$2.50
Grilled Chicken Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
Grilled Chicken Wrap A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
Chicken Parmesan Breaded chicken cutlet topped with provolone cheese and marinara sauce
Chicken Cutlet Breaded chicken cutlet with your choice of toppings
Chicken Meatball Chicken meatballs topped with marinara sauce
Sweet Sausage Sweet sausage topped with marinara sauce
Roast Pork Italian style roast pork topped with gravy, served with or without onions and cheese
Eggplant Parmesan Layers of lightly battered eggplant, provolone cheese and marinara sauce
Sausage, Pepper And Onion Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
Hoagies Italian, Roast Beef, Ham, Cheese, ect.
Beef Meatball Beef meatballs topped with marinara sauce
Hot Sausage Spicy sausage topped with marinara sauce
Ravioli & Tortellini In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout cooking. Once the ravioli or tortellini begin to float, give them approximately 5-7 more minutes. Then strain them, toss with sauce and serve
Potato Or Cheese Gnocchi In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two)
Minute Meals Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
Lasagna & Baked Penne Dishes Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary
Stuffed Shells Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them
Frozen Soups Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
Meatballs & Sausage Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced
Pizza Bread Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
1/2 Baked Bread & Dinner Rolls Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes
Angel Hair Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
Spaghetti Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
Linguini Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
Fettuccine Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
Tagliatelle Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)

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Reviews

Michelle Rynkewicz

Pretty good chicken park sandwich, and the soups are great for taking home and heating up later. The hoagies taste just the way I like them though, and the Alfredo was honestly the best I’ve ever had. Planning to use them for catering for our baby’s baptism in a few months, so I’ll update further then.

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Robert Kay

Small town Italian takeout place with amazing food. Just about everything is delicious. I’m a big fan of their lasagna, rolla-a-tinis, and par baked rolls. In addition, their homemade pies are soooooo good! You can’t make a mistake here. Also, the staff is very helpful.

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Emily

Before my father’s stroke, he used to come here fairly often for food & fresh pasta to cook with for our family. For Valentines Day I came in, got soups, chicken parm, fresh gnocchi and a bolognese. After cooking and reheating everything, my fiancé and I both noticed the soup had a strange fishy taste, and I wasn’t sure if it had just gone sour? I tried to add spices to correct it to no avail. The bolognese was practically meatless, runny, and bland – yet still fishy. The gnocchi was also bland. I didn’t even try the chicken parm since I was so upset but my fiancé described it as “dry – like bad wedding food”. We’re having a redo Valentine’s Day where I will just make everything from scratch myself. Sorry Georgetti’s, we won’t be returning.

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Cordon

A local fav. Always look forward to picking up some dinner items. Nice folks in there

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Bill Clemens

Food was great. First time there . Girl gave me my food in a damaged bag where it ripped open and Food fell all over floor. And never gave me my chicken parm with my pasta dish .

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Janice Brill

My daughter brought home a spinach quiche as she has several times before. They have always been delicious, but not this time. The filling had the consistency of a hard, dry eggs with no creaminess at all. It was flavorless, and the crust didn’t stick to the filling at all. None of us could eat it. I called the store and was told that they can’t get the usual crust, and as a result, the quiche was thicker and didn’t cook properly. There were nicer looking ones in the case, but that’s not what was in the box when we got it home. The staff made no effort to try to appease us at all which was unfortunate. Save your money and don’t purchase the quiche.

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Jenniffer Acevedo-Pineda

We have them cater all our events. The staff is friendly and the food is amazing.

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Jim Rowand

I am frankly shocked at all the 5 star reviews of this place. I went in for lunch and got a chicken parm sandwich and a side of sausage just to try it out. The chicken on the sandwich was microwaved before being put on the bread so the breading was falling off it and mushy. The sausage which was also microwaved was two pieces about two inches long that were gristly and hard on the sides closes to the edge of the container. The sauce was the only thing I enjoyed. Both were very over priced for what you received. The staff were all standing around on their phones and didn’t seem too concerned with two people that walked in and were looking around trying to find something. Will not be returning.

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Lisa Callaghan

Food good if you want to eat at 4 or earlier. Arrived at 430 to order gnocchi with meat sauce for the family only to be told that the kitchen is already closed. Posted hours are till 7 pm….so don’t waste your time. I easily spend $100 a week here so if the owners want to have a conversation I’m open

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eileen snyder

Good stuff, good prices. My only comment is the workers could be more friendly, that includes the owner.

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Georgetti’s Pasta & Sauce Menu – Cinnaminson, NJ

Hours

Menu

Reviews

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Ask us any questions