Geppetto’s Italian Restaurant Menu – Salem, OR

Type : Italian restaurant

Location : Salem, OR

Enduring eatery serving pizza, pasta & other Italian classics in an informal atmosphere with a bar. Based on 903 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Geppetto's Italian Restaurant 97301

Address:
616 Lancaster Dr NE, Salem, OR 97301

Phone: (503) 378-1271

Website:

Social Profile:

Hours

Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–8:30 PM
Monday 11:30 AM–8:30 PM
Tuesday 11:30 AM–8:30 PM

Menu

Specials
Spinach & Gouda With Creamy Garlic
Creamy garlic topped with Gouda, Mozzarella and Fetta Cheese combined with fresh spinach, basil tomatos, red onions and mushrooms.
LARGE Pepperoni Or Canadian Bacon Pizza
Sunday through Thursday. Traditional Thin Crust. No added ingredients, Please. Available for dine in, carry-out and delivery.
Mondays Are For Spaghetti
Spaghetti with Meat Sauce. Served with Soup or Salad, Focaccia and Garlic Butter. Dine in Only.
Tuesdays – Calzone
Pizza dough filled with Italian Sausage, Mushrooms, Green Peppers, Olives, Onions and Mozzarella Cheese. Topped with garlicky tomato sauce. Served with Soup or Salad. Dine in only.
Wednesday Is Family Pizza Nite
$1 off any Small – $2 off any Medium – $3 off any Large. Gourmet Pizzas do not apply. Dine in only.
Lasagna On Thursdays
Layers of pasta, and cheese, topped with our rich meat sauce. Served with Soup or Salad, Focaccia and Garlic Butter. Dine in only.
Delivery / Take-out
Meatball Pizza
Meatballs, mozzarella, romano cheese and sauce.
A Stuffed Pizza
Meatballs, mozzarella, romano cheese and sauce.
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Asparagus Ranch
A assortment of vegetables and cheese brought together in this tasty pizza. Asparagus Spears, Mushrooms, Artichoke Hearts, Zucchini, Spinach Leaf, Red and Green Onions with Blue, Feta and Mozzarella Cheese Served atop a creamy white sauce.
Tuscan Sausage
The sauce is of olive oil, lemon juice, capers and seasonings. Then topped with slices of Italian Sausage, Sliced Black Olives and Green Onions. Finished with Smoked Provolone Cheese.
Chicken Alfredo
We begin with a base of our own Alfredo Sauce and complement this tasty pizza with Chicken, Fresh Basil Tomatoes, Olives and Red Onions. Finished with Smoked Provolone, Romano and Mozzarella Cheese.
Di Napoli
Sun-Dried tomato Pesto sauce sets this pizza apart. Topped with our Italian Sausage, Gouda, Romano and Mozzarella cheese. Then finished with fresh green onions and Basil Tomatoes.
Garlic Chicken
Prepared with lots of Garlic, Marinated Chicken, Olive Oil, Basil, Smoky Provolone and Romano Cheese.
Zeus
Seasoned Chicken, Feta, Mozzarella and Romano Cheese, Marinated Artichoke Hearts, Mushrooms and Red Onions.
Mozzarella Sticks
Hot Chicken Tenders
Calamari
Fried Mushrooms
Zucchini Sticks
Potato Munchers
Tossed Green Salad
Artichoke Bruschetta
Muchroom Bruschetta
Hazelnut Bruschetta
Garlic Pesto Cheese Bruschetta
Tuscan Bruschetta
Hills Of Rome Bruschetta
Hot Garlic Bread W/ Mozzarella Cheese
Stromboli – Create Your Own
Any two listed pizza toppings with mozzarella dnd pizza sauce. All is rolled and swapped in our fresh dough and baked.
Hambuger
Charbroiled hamburgers served on herbed focaccia bun with lettuce, tomato, onion, pickle chips and mayonnaise. Add Ons: Mozzarella, Cheddar or Blue Cheese Crumbles.
Broiled Chicken Breast Sandwich
Chicken breast served on a bun with Mayonnaise, lettuce and tomato.
Broiled Italian Sausage
Our Italian sausage patty with Smoked Provolone cheese on toasted focaccia roll with green peppers, onions and our marinara sauce.
Baked Italian Sausage
Italian sausage served on a French roll with green peppers, onions and our homemade meat sauce.
Italian Meatball Sandwich
Italian meatballs served with meat sauce on a French roll.
Spaghetti Marinara
Spaghetti With Meat Sauce
Fettuccini Alfredo
Chicken Mushroom Fettuccini
Spaghetti Alla Trapanese
Sausage Carbonara
New York Strip Steak (8 Oz) Saltimbocca
Broiled New York Strip Steam (8 Oz)
Pork Loin Scallopini
Port Loin Florentine
Veal Parmesan
Calzone
Ma’s Lasagne
Ma’s Ravioli
Bay Shrimp Sauté W/ Linguini
Linguini Vongole
Linguini
w/ Basil Pesto or Sun-dried Tomato Pesto.
Chicken Marsala
Garlic Chicken
Chicken Bianco
Crispy Italian Style Chicken
Three Cheese Manicotti
Cannelloni Garibaldi
Cannelloni
Ravioli & Spaghetti
Lasagne & Spaghetti
Cannelloni & Tortellini
Lasagne & Ravioli
Add Salad To Entrée
Tiramisu
Milk Chocolate Mousse Pie
Chocolage Suicide Cake
Vanilla Cheesecake
Spumoni Or Frehch Vanilla Ice Cream (Pint)
Coffee Or Tea
Milk
Small 16 oz. Med. 20 oz. Quart.
Soft Drinks & Iced Tea – 20 Oz
Pepsi Products (2 Litre)
Main Menu
Spaghetti Marinara
A tasteful blending of bell peppers, carrots, celery, onions, fresh garlic, and tomatoes.
Spaghetti With Meat Sauce
Our delicious and rich meat sauce consisting of beef and pork sautéed together with vegetables and tomatoes.
Fettuccini Alfredo
Pasta with a sauce of cream, Romano cheese and white wine.
Linguini With Creamy Mushroom Sauce
Fresh mushrooms sautéed with onions and garlic. Seasoned and finished with Cream and Sherry wine.
Spaghetti Alla Trapanese
This dish features a combination of flavors and textures. Tomatoes in basil pesto and golden roasted potatoes are sautéed and tossed with romano cheese and pasta. Discover how flavorful this entree is!
Sausage Carbonara
Barsotti’s Italian Sausage is sautéed with onion and garlic in a white cream sauce, then tossed with spaghetti.
Cannelloni Garibaldi
Cannelloni filled with Italian sausage, spinach and cheese. Topped with meat sauce.
Cannelloni
Crepe-style pasta filled with spinach, sausage and cheese topped with a creamy tomato meat sauce and mozzarella cheese.
Three Cheese Manicotti
Prepared with a mixture of Mozzarella, Ricotta, and Romano Cheese, wrapped in pasta, topped with marinara sauce.
Ma’s Lasagna
Layers of pasta, romano, ricotta and mozzarella cheese, topped with our rich meat sauce.
Ma’s Ravioli
Homemade ravioli filled with meat and spinach, topped with our traditional meat sauce.
Basil Pesto Or Sun Dried Tomato Pesto Linguini
Linguini with your choice of Basil or Sun dried Tomato Pesto sauce.
Bay Shrimp Sauté With Linguini
Sautéed with fresh garlic, onion, and spice in olive oil and butter. Finished with capers, romano cheese, lemon, toasted bread crumbs, tossed with linguini. A great dish with a delicate taste.
Linguini Vongole
Clams simmered with butter, seasoned and tossed with Linguini.
Calzone
Pizza dough filled with sausage, mushrooms, green peppers, olives, onions, mozzarella cheese. Topped with garlicky tomato sauce.
Veal Parmesan
Breaded veal cutlet topped with melted cheese, served with spaghetti and meat sauce.
New York Steak Saltimbocca
Broiled NY strip steak with mushrooms, Prosciutto, and sage. Topped with Provolone cheese. Served with your choice of french fried curly potatoes, garlicky red potatoes or linguini with marinara sauce.
Broiled New York Steak
New York strip steak (8oz) broiled to your liking. Served with your choice of french fried curly potatoes, garlicky red potatoes or linguini with marinara sauce.
Chicken Mushroom Fettuccini
Tender pieces of chicken breast sautéed with mushrooms. Finished in a rich cream sauce and tossed with fettuccini.
Chicken Marsala
Delicious breast of chicken dusted with flour, sautéed with garlic, onion, and fresh Mushrooms. Finished with Marsala Wine. Served with linguini and marinara sauce.
Chicken Bianco
Chicken Breast simmered in Sherry wine with fresh mushrooms and onions, finished with cream sauce. Served over fettuccini.
Garlic Chicken
Chicken Breast sautéed in olive oil with garlic, a bit of dijon mustard, basil and rosemary. Served with linguini and marinara sauce.
Basil Chicken
Chicken Breast sautéed in butter, olive oil and basil. Topped with Basil Butter. Served with Linguini tossed with Butter and Romano cheese.
Crispy Italian Style Chicken
Breaded Chicken Breast w/ Mozzarella/Romano cheese and pan fried. A crispy exterior and a very moist chicken breast. Served with Linguini topped with Marinara sauce.
Pork Scallopini Alla Boscaiola
Garlic and Onion sautéed in butter and olive oil with Scallops of Pork Loin, seasoned, then white wine and mushrooms are added to finish. Served with linguini and meat sauce.
Ravioli & Spaghetti
Lasagna & Spaghetti
Cannelloni & Tortellini
Lasagne & Ravioli
Spaghetti Marinara
Spaghetti & Meat Sauce
Ma’s Ravioli
Lasagna
Cannelloni
Cannelloni Garibaldi
Fettuccini Alfredo
Sausage Carbonara
Spaghetti Al Pesto
Choice of Basil or Sundried Tomato Pesto.
Meatballs
Italian Link Sausage
Broiled Chicken Breast
Antipasto
Assortment of Marinated Mushrooms, Artichoke Hearts, Provolone Cheese, Prosciutto, Tomatoes and Olives.
Mozzarella Sticks
Golden fried mozzarella cheese sticks. Served with creamy garlic dip.
Calamari
Calamari lightly breaded and fried. Served with creamy garlic dip.
Fried Mushrooms
Mushrooms breaded & deep-fried. Served with our creamy garlic dip.
Zucchini Sticks
Batter dipped, fried zucchini sticks. Served with creamy garlic dip.
Potato Munchers
Breaded potato, bits of jalapenos and cheese. Served with creamy garlic dip.
Hot Chicken Tenders
Chicken tenders fried and finished with Garlic Buffalo Wing sauce.
Artichoke Bruschetta
Marinated Artichoke hearts, red onions, Romano cheese and mayonnaise over Focaccia. Baked in our oven.
Mushroom Bruschetta
Sautéed mushrooms, garlic butter, onions and Balsamic vinegar.
Garlic Pesto Cheese Bruschetta
Mozzarella and Romano cheese, basil tomatoes and basil pesto.
Hazelnut/Romano Bruschetta
Focaccia with chopped hazelnuts, hazelnut paste and romano cheese.
Tuscan Bruschetta
Focaccia topped with a mixture of garlic, olive oil, capers, black olives, romano cheese and seasoning, then baked in our oven.
Hills Of Rome Bruschetta
Focaccia with caramelized, onion garlic and rosemary. Topped with Mozzarella cheese.
Hot Garlic Bread
Focaccia with garlic butter. $2.50 With Mozzarella cheese.
Pasta Salad
Pasta with Salami, Pepperoni, Black Olives, Basil Tomatoes, Green Pepper, and Onions with our Balsamic dressing.
Caesar Salad
Crisp Green leaf lettuce, basil tomatoes, pine nuts, croutons, Romano cheese, lemon and the traditional Caesar dressing. Add Bay Shrimp or Chicken.
Tossed Green Salad
Green leaf and Iceberg lettuce with zucchini and marinated carrots.
Spaghetti Marinara
A blending of bell peppers, carrots, celery, onions, fresh garlic, and tomatoes.
Spaghetti With Meat Sauce
A delicious and rich meat sauce consisting of beef and pork sautéed together with vegetables and tomatoes.
Creamy Mushroom Linguini
Fresh mushrooms sautéed with garlic and onions. Seasoned and finished with cream and Sherry wine.
Spaghetti Alla Trapanese
Basil tomatoes, garlic, and roast potatoes are sautéed and tossed with romano cheese and pasta.
Fettuccini Alfredo
Pasta with a lush white sauce of cream, Romano cheese and white wine.
Ravioli
Homemade ravioli filled with meat and topped with our traditional meat sauce.
Lasagne
Layers of pasta, ricotta, mozzarella and romano cheese topped with meat sauce.
Tortellini Marinara
Meat-filled pasta topped with our marinara sauce.
Three Cheese Manicotti
Prepared with a mixture of Mozzarella, Ricotta, and Romano Cheese, wrapped in pasta topped with Marinara Sauce.
Cannelloni
Pasta filled with spinach, sausage and cheese, topped with a creamy tomato meat sauce and mozzarella cheese.
Cannelloni Garbaldi
Cannelloni filled with Italian sausage, spinach and cheese. Topped with meat sauce.
Calzone
Fresh dough filled with sausage, green peppers, onions, mushrooms, olives, mozzarella cheese and sauce.
Sausage Carbonara
Italian Sausage is sautéed with onion and garlic in a white cream sauce, then tossed with spaghetti.
Chicken Marsala
Delicious breast of chicken dusted with flour, sautéed with garlic, onion, and fresh mushrooms. Finished with Marsala Wine. Served with linguini and marinara sauce.
Garlic Chicken
Chicken Breast sautéed in olive oil with garlic, a bit of dijon mustard, basil and rosemary. Served with linguini and marinara sauce.
Chicken Mushroom Fettuccini
Tender pieces of chicken breast sautéed with mushrooms. Finished in a rich cream sauce then tossed with fettuccini.
Ravioli & Spaghetti
Lasagne & Spaghetti
Lasagne & Ravioli
Cannelloni And Tortellini
Meatballs
Italian Link Sausage
Broiled Chicken Breast
Stromboli, Create Your Own
Any two listed pizza toppings with mozzarella and pizza sauce. All is rolled and wrapped in our fresh dough and baked.
Hamburger
100% pure beef. Charbroiled, served on herbed focaccia bun with lettuce, tomato, onion, pickle chips and mayonnaise. Add Ons: Mozzarella, Cheddar, Bleu Cheese Crumbles, or Sautéed Marinated Mushrooms.
Broiled Chicken Breast Sandwich
Chicken breast marinated in Italian seasonings broiled and served on a herbed focaccia bun with mayonnaise, lettuce and tomato.
Baked Italian Sausage Link
Italian sausage link served on a herbed focaccia roll with green peppers, onions and our delicious meat sauce.
Broiled Italian Sausage
Italian Sausage patty with Smoked Provolone cheese, served on toasted focaccia roll with green peppers, onions, and a side of our delicious marinara sauce.
Italian Meatball Sandwich
Meatballs served with our own meat sauce on a herbed focaccia roll.
Meatball Pizza
A Stuffed Pizza. Meatballs, mozzarella, romano cheese and sauce.
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Cheese
1 Ingredient
2 Ingredients
3 Ingredients
Add’l Ingredient
Asparagus Ranch
A assortment of vegetables and cheese brought together in this tasty pizza. Asparagus Spears, Mushrooms, Artichoke Hearts, Zucchini, Spinach Leaf, Red and Green Onions with Blue, Feta and Mozzarella Cheese Served atop a creamy white sauce.
Tuscan Sausage
The sauce is of olive oil, lemon juice, capers and seasonings. Then topped with slices of Italian Sausage, Sliced Black Olives and Green Onions. Finished with Smoked Provolone Cheese.
Chicken Alfredo
We begin with a base of our own Alfredo Sauce and complement this tasty pizza with Chicken, Fresh Basil Tomatoes, Olives and Red Onions. Finished with Smoked Provolone, Romano and Mozzarella Cheese.
Di Napoli
Sun-Dried tomato Pesto sauce sets this pizza apart. Topped with our Italian Sausage, Gouda, Romano and Mozzarella cheese. Then finished with fresh green onions and Basil Tomatoes.
Garlic Chicken
Prepared with lots of Garlic, Marinated Chicken, Olive Oil, Basil, Smoky Provolone and Romano Cheese.
Zeus
Seasoned Chicken, Feta, Mozzarella and Romano Cheese, Marinated Artichoke Hearts, Mushrooms and Red Onions.
Tiramisu
Espresso soaked ladyfingers topped with flavored mascarpone cheese.
Chocolate Mousse
A decadent mousse, topped with whipped cream.
Milk Chocolate Mousse Pie
Silky milk chocolate mousse frozen in a graham cracker crust.
Vanilla Cheesecake
Our own.
Frozen Tortoni
An old country favorite. A mixture of rich, smooth custard, cream and sherry.
Spumoni Or French Vanilla Ice Cream
Rich, smooth and creamy.
Chocolate Suicide Cake
A very chocolaty cake.
Chocolate Nut Torta
Chocolate, Almonds and Coconut make the base for this tasty dessert.
Blush $3.50
Chablis $3.50
Chianti $3.75
Riesling $4.25
Chardonnay $4.25
Merlot $4.25
Coor’s Lite $2.75
Bud Lite $2.75
Hillbilly Blonde $3.50
Drop Top Amber Ale $3.50
Widmer Hefeweizen $3.50
Mirror Pond Ale $3.50
Bridgeport I.P.A $3.50
Seasonal Draft $3.50
Moretti (Italian) $3.75
Budweiser $3.00
Bud Lite $3.00
Heineken $3.50
O’Doul Amber $3.00
Pepsi
Sierra Mist
Root Beer
Diet Pepsi
Squirt
Orange Crush
Strawberry
Raspberry
Hot Chocolate $2.50
Milk $1.25
Coffee
free refills.		 $2.00
Iced Tea
free refills.		 $2.25
Hot Tea
free refills.		 $2.00
Lemonade
free refills.		 $2.25
Apple Juice $1.50
Orange Juice $2.75
Cranberry Juice $2.75
Flavored Lemonade
Raspberry or Strawberry.		 $2.75
San Pellegrino – Mineral Water $2.75

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Menu Photos

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Reviews

Ben Reddaway
Best pizza in Salem! Hidden gem.

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Lori Glantz
OMG!!! Can’t believe we’ve lived in Salem for over 20+ years and have never dined at Geppetto’s. Everything is homemade and delicious. The service was awesome!

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Kris Scott
A true Salem icon! My family and I have loved coming to Geppetto’s since the original owners ran the place. Roger and Julie carry on that original legacy masterfully! Our most recent visits have been typically outstanding–pizzas are absolutely the best in town! My wife had Chicken Marsala and I had Ravioli on our last visit, and both were amazing!! We plan to return many many times!!

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Meg
We walked in on an evening I would say was very slow, stood at the podium waiting to be seated and just waited and waited several employees saw us and said nothing. Finally one employee said someone should be with you soon, again we waited. Same employee 5 minutes later repeats the same thing. Another 10 minutes go by same employee comes by again repeats exact same thing by this point the whole family has decided we will find another restaurant as we were clearly not getting even seated after 20 minutes already. We were very disappointed as we have eaten here in the past and enjoyed.

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Mary Allen
This place is delectable! The food is authentic and the wait staff are genuinely friendly and so helpful!

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Grumple TheUncle
Always a great place for traditional Italian food love their pizza and pasta. The pizza is classic Chicago style which is awesome. The whole staff and the owners are all wonderful people

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Sarah B. White
The food was very good tasting, we had the mushrooms, meatball sub, chicken Parmesan, Zeus pizza. The server said the pizza was really hot, but my hubby couldn’t wait to try it, and burnt his mouth , so when they say it’s hot, they mean it. We had a great visit!! Thanks

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Cynthia morales
Absolutely friendly and knowledgeable staff. We ordered the shrimp Alfredo, Ma’s lasagna, and Ma’s ravioli; the food overall was delicious, savory, and rich packed with flavors. We did wait a little long for our food but it was def worth the wait. I def recommend this place !

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Amy Oshier
Absolutely delicious, friendly and knowledgeable staff, and they don’t skimp on ingredients. The mushroom linguine was creamy and flavorful and packed with mushrooms. The chicken marsala was rich and the wine gave it a beautiful brightness. We went early and it got busy fast so don’t be in a rush if you’re going after 5:30

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Steven James “steve Kay” Kazarian
Older Italian restraint. Certainly more kitchen family style. Been in biz since 1974. At lunch on a Sunday they had one server so it was a bit slow coming out but the service was good. They have mostly traditional bread and butter Italian food as well as it looks like a hefty pizza take out. The food was good. Pasta prepared well and fresh. Meats were good. They have a house made chocolate mouse that was realy good. We had spaghetti and meat balls, shrimp picatta (big shrip) and sausage Alfredo. Portions were big and tasted good. The decor was outdated and dingy it was dark and the bread they serve is ok. Although I like the food the experience was meh..

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