Founded in 1975, we are local and family-owned and have been serving the Greensboro area for over 40 years. We serve fresh mediterranean food inspired by our Lebanese heritage. Join us at one of our 4 locations or contact us for our catering and food truck services.
Counter-serve joint known for steak & cheese subs, along with Middle Eastern gyros, kebabs & salads. Based on 637 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
400 E Cornwallis Dr, Greensboro, NC 27405
Phone: (336) 378-1000
Hours
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
| Friday | 11 AM–8:45 PM |
| Saturday | 11 AM–8:45 PM |
| Sunday | Closed |
| Monday | 11 AM–8:45 PM |
| Tuesday | 11 AM–8:45 PM |
Menu
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Menu Photos
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Reviews
Dana Mehalko
We were greeted by a friendly “Hello” when walking in the door. The food was very good – we had the Single Chicken Kabob with pita bread and 2 sides – between us we had a side salad, the Za’atar Fries, steamed rice, fried cauliflower, pasta salad, and hummus and cucumbers – it was all great. The chicken was moist and flavored just right. Every employee was nice and seemed to enjoy being there. The place was clean, even the restrooms. Very reasonably priced for Mediterranean food. We were able to order and eat in well under an hour. And, someone must be from the South because the sweet tea was good – it was strong and just the right sweetness! Very good. Definitely recommend. I know we’ll be back!
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Taylor Fike
I got the Falafel platter (vegetarian) with the Za’atar fries, and fried cauliflower made an Arnold palmer with pink lemonade and iced tea!
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W H-H
Oh my GOODNESS! Why!!! The past few times I’ve visited this location it has been terrible! It’s so unfortunate because I used to love them so much. I can’t even do 1 star because I know they can do better. They got my order so wrong last night. I just had to write a review. My husband picked up the food 15 minutes until closing and the door was locked. They had the nerve to meet him at the door with the food. With that type of audacity, you would think the order was perfect. My salad was wrong. No dressing. No pickles that we ordered. No shredded lettuce. My daughter’s sandwich looked disgusting! My baby got chicken nuggets and they were almost black! I guess they forgot they were cooking them because they were burnt! It was so not good. I’m so disappointed in them. The girl that took the order over the phone was rude. I just can’t believe how terrible they have gotten. This should have been a good review, but that’s just not possible. I wouldn’t say not to go, but be prepared for anything.
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Rob Phillips
Wow. Delicious. First time but definitely will not be the last. I ordered the chicken shwarma with hummus and cucumbers for the side dish. Only $8.49 without tip. It was so good I got a take out order of the same thing for dinner!
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Beverly Harward
Ghassan’s is a favorite & popular place to relax, eat in Greensboro. Delicious food, fantastic atmosphere. Staff members fast, friendly, and helpful. Their Baklava is scrumptious.
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Jessica Cole
Awesome service, very tasty and fresh food. Found my new fave spot.
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Drew B
Great food, healthy options. Love the new menu items. Chicken Shawarma Pita and salad were delicious. The kafta pita is my favorite. The chicken salad is good too
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Jay Orlando
Ghassan’s is a small little spot with some big flavor! The food here is made fresh so you can expect a slight wait, but it was well worth it. We order the hibassa chicken bowl, chicken shawarma, and a steak and cheese sub. Everything we ordered was good but the service could definitely be improved. The employees were the only thing holding this review back from more stars.
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Murali Ramaswamy
Just got tired of Panera always saying they don’t have their Mediterranean bowls. Ghassan’s is awesome. Muhammara, Lebne, hummus with Cauliflower is so delicious
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Jean Paul
Everything but Fresh Mediterranean Food, it’s pretty ok but not what I expected. If you don’t have a clue about mediterranean food, it’s understandable that you don’t know how a real mediterranean dish looks like and how, is prepared. There is room for improvement.
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