Giacomo’s Cibo e Vino Menu – Houston, TX

Type : Italian restaurant

Location : Houston, TX

Giacomo’s is a casual, neighborhood Italian cafe and wine bar specializing in small plates of hot and cold antipasti for grazing, sharing, mixing and matching. All food is prepared from scratch using the best local, imported and all natural ingredients available.

Quirky Italian spot serving lunch & dinner, specializing in Venetian-style small plates. Based on 838 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Giacomo's Cibo e Vino 77098

Address:
3215 Westheimer Rd, Houston, TX 77098

Phone: (713) 522-1934

Website: http://www.giacomosciboevino.com/

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

appetizers and little dishes – cold
Fagioli E Tonno
cannellini beans and imported tuna canned in olive oil, with red onion, celery heart, lemon juice, extra virgin olive oil and aceto balsamico
$11.00
Barbabietole Arrosto Con Formaggio Di Capra
roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese
$8.00
Funghi Sott’olio Con Carciofi Marinati
pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano
$8.00
Insalata Di Tre Cavoli
slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage with extra virgin olive oil, lemon juice, verjus & banyuls vinegar with toasted pinenuts & pecorino romano
$8.00
Ratatouille
roast eggplant, zucchini, caramelized onion & sweet red peppers, tomato filets, garlic, basil
$7.00
Affettati
prosciutto di parma, speck, bresaola, finocchiona, schiacciata piccante, grilled house-made chicken sausage, spuma di mortadella, fegatini di pollo, marinated olives, cornichons, moutarde de meaux
$22.00
Piatto Di Formaggi
Houston Dairymaids’ assorted italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, and fried fava beans
$25.00
appetizers and little dishes – hot
Gamberi Al Diavolo
6 shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce
$11.00
Radicchio Ripieno Alla Griglia
grilled radicchio leaves stuffed with mozzarella, roasted bell pepper, prosciutto, aceto balsamico
$9.00
Polpetti Puccini
mildly spicy fennel meatballs of grass fed beef & pastured pork, tomato cream sauce
$12.00
Capesante Alla Griglia
grilled fresh U/10 sea scallop wrapped in prosciutto with grilled red swiss chard polenta, & mushroom white wine lemon butter caper sauce
$12.00
Polpettine D’agnello Piccante Con Lenticchie
soup of lentilles vertes du puy & spicy lamb meatballs (garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint)
$11.00
Spiedino Di Pollo
grilled skewered chicken breast marinated in salmoriglio, with zucchini, & red onion
$11.00
Salsiccia Di Pollo
grilled homemade chicken galantina, served over frisée & arugula (contains pork)
$9.00
Bruschetta Con Porchetta E Scamorza
grilled ciabatta with slow-roast berkshire pork, fennel confit, & scamorza (smoked mozzarella from mozzarella company in dallas)
$13.00
Involtini Di Melanzane Alla Parmigiana
roast eggplant rolls stuffed with mozzarella, ricotta, parmigiano reggiano in tomato cream sauce
$10.00
Ratatouille Marti
ratatouille topped with a free range fried egg, parmigiano reggiano, toasted baguette
$9.00
Gnocchi Alla Romana
roman-style rounds of semolina gnocchi (not potato), served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden
$9.00
Formaggio In Padella
pan fried halloumi cheese with taggiasche olives, thyme, spicy calabrian peppers
$11.00
Ali Di Pollo Massoud
grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus, hot red pepper served with cooling yogurt green goddess dipping sauce
$13.00
soup and salad
Minestrone Toscano
hearty vegetable and cannellini bean soup
$9.00
Tortellini In Brodo
house made pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in giacomo’s hearty and nutritious broth
$11.00
Pasta E Fagioli
hearty cannellini bean soup with onions, carrots, pancetta, tomatoes, pasta
$14.00
Insalata Della Casa
mixed greens , cherry tomatoes, kalamata olives, fresh fennel
$11.00
Insalata Lucia
mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts
$15.00
Insalata Naomi
thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus
$15.00
Caesar Salad
creamy, garlicky, and anchovy-umami-rich dressing on crispy romaine with seasoned croutons and liberal shavings of parmigiano reggiano
$13.00
Pomodori, Mozzarella, E Arugula
campari tomatoes and mozzarella from mozzarella company in dallas, served over arugula with basil pesto vinaigrette
$14.00
Hawk’s Garlic Bread
grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil
$7.00
Fett’unta
grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil
$7.00
Artisan Baguette
/slice
$1.00
House Made Rosemary Focaccia
/slice
$1.00
main proteins
Pollo Giotto
organic split chicken breast cooked in a terracotta cazuela with butter and sage
$13.00
Gamberi Al Diavolo
shrimp marinated in homemade harissa (spicy!), sautéed with garlic, extra virgin olive oil, & a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce
$22.00
Cotoletta Di Maiale Alla Milanese
breaded pork loin chop sautéed in butter and extra virgin olive oil, topped with a small salad of frisée, radishes, sicilian green olives, and fennel vinaigrette
$22.00
Tagliata Di Lombatello
marinated hanger steak, sliced, grilled medium rare, with arugula
$28.00
Trota Alla Garfagnana
grilled whole deboned rainbow trout, basil, rosemary and lemon
$18.00
Frixos’ Fresh Catch
grilled fish filet topped with a white wine caper lemon sauce served with a side salad of arugula with oranges, taggiasche olives and shaved fennel
vegetable sides
Verdure Miste In Padella
pan roasted vegetable medley with garlic, & extra virgin olive oil
$9.00
Cavolo Nero, Verza, E Bietola
sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pinenuts, & verjus
$9.00
Cavoletti Con Pancetta
brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil
$9.00
Fagioli All’uccelletto
cannellini beans stewed with tomato, garlic, and sage
$6.00
Rapini
a bitter green sautéed with garlic, anchovy, crushed red pepper, extra virgin olive oil
$9.00
Patate E Cipolle
roast potatoes, cherry tomatoes, caramelized onions, rosemary & thyme
$7.00
Polenta Con Bietola
grilled red swiss chard polenta
$7.00
Broccoli Aglio E Olio
broccoli florets sautéed with garlic and extra virgin olive oil
$9.00
Spinaci Al Burro E Limone
spinach sautéed in butter with shallots & a spritz of lemon juice
$9.00
pasta casalinga – fresh egg pasta made in house
Pappardelle Al Telefono
wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella
$18.00
Pappardelle Ai Funghi E Gorgonzola
wide noodles with cremini mushrooms in a parmesan cream sauce enriched with white wine and gorgonzola
$19.00
Tagliatelle Giovanni
parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast
$22.00
imported semolina pasta
Cavatappi Ai Cinque Formaggi
baked cork screw pasta with 5 cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower
$20.00
Linguine Giacomo
linguine with shrimp, sundried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice
$22.00
Linguine Con Vongole E N’duja
linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage)
$26.00
Spaghetti Alla Carbonara
spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked tellicherry pepper. aggressively porky & peppery, NO cream involved
$17.00
Rigatoni Puccini
tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from twin creeks ranch grass fed longhorn beef & pastured pork), fennel confit, savoy cabbage, tuscan kale, swiss chard, tomato sauce, brodo, a little cream
$22.00
Orecchiette Giorgione
“little ear” pasta with spicy lamb meatballs, rapini (a bitter green in the turnip family), garlic & extra virgin olive oil, broth, and a pinch of crushed red pepper, topped with a dollop of goat cheese
$22.00
dolci
Crostata Di Limone
creamy & tart lemon tart with an almond cookie crust
$10.00
Panna Cotta Al Yogurt
cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal sauce
$9.00
Crostata Cremosa Al Cioccolato
chocolate cream pie with a chocolate hazelnut cookie crust, topped with whipped cream and chocolate shavings
$10.00
Budino Gianduia
rich chocolate hazelnut pudding flavored with nutella
$9.00
Affogato
vanilla gelato & espresso
$7.00
Dolce Di Stagione
seasonal dessert, changing monthly – the proceeds are donated to Rescued Pets Movement, an organization that saves cats and dogs from being euthanized at BARC and relocates them to no-kill shelters, foster homes & ultimately happy forever homes.

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Menu Photos

Photo Gallery

Reviews

Maggie J
We came here for dinner the other night having not been to the restaurant for several years. We tend to forget about Giacomos as an option because the only way to make a reservation is to call the restaurant. Upon checking in, we were told that we couldn’t be seated until the rest of our party arrives which is always frustrating when you would like to go ahead and order drinks while waiting. The waiting area is also overrun with cardboard boxes filled with wine, like hoarder lever quantities. I understand that they don’t have a ton of space and probably don’t want to pay for offsite storage but it’s not a great vibe. Once we were seated we were able to order a bottle of wine. Our server was very nice and well intentioned but anytime we asked a question when she came back with the answer she would respond back to the wrong person. She just seemed a little spacey. We ordered several apps for the table and while they were tasty for the most part they weren’t beautiful to look at (which is fine). For my main I ordered the pollo giotto which turned out kind of rubbery and tough. I had a bite of the tagliatelle bolognese and the carbonara which I found to be both bland and a little too far past al dente. In my opinion, the way to go is the hanger steak. That used to be my go to order and when I had a bite of my husband’s I found it to still be on point. Overall I found the restaurant to be extremely loud with food that I wouldn’t want to come back for. That being said, the restaurant was at capacity on a Friday night so there are many people that obviously wouldn’t agree. Also of note, they are not very accommodating for food allergies or intolerances and when you ask they let you know that they generally do not allow substitutions.

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David Gallianetti
My favorite restaurant in Houston. The wine list is incredible and priced so fairly. The bolognese is my favorite, but there are so many great dishes. The tortellini is delicious. An amazing mix of cold and hot starters. The service is always outstanding. Make sure you make a reservation. Wonderful dessert menu that’s sure to satisfy any taste. This is delicious Italian food done right and I’ll visit every time I’m in the area!

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Tera
Amy, our waitress was so wonderful, kind and had such a sweet energy 🙂 She was really caring and went above and beyond to make sure we were satisfied and happy with our meals. She even brought us a scoop of their new gelato flavor to try! I believe it was blackberry which was really good!

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Kevin Mathew
Just perfect. High level of food without the pretentiousness. Somehow perfect for dates, fancy dinners and casual. Service is great as is the vino. With all the choices we have in Houston I rarely visit the same restaurant twice, but we come to Giacomo’s every few weeks.

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Keisha H
I made it a point to eat dinner here before moving out of Houston next week. Best. Decision. Ever.

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Josh Le
Dinner crowd on a cold front evening translates to reservations are highly recommended. If you don’t mind the chilly outdoor patio, a few upright heating options were available in the patio. The wind gust negated that warmth generated yesterday evening.

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Sarah Yip
If you want food that looks aesthetically beautiful and tastes as good as it looks, Giacomo Cibo e Vino is the one! I think I literally ate the prettiest fettuccini in Houston. They have so many AMAZING small plates! The meatballs are the best! And the service is excellent!

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Philip Marantica
Nicely lit front and back patios, bustling inside seating, as well. Decent amount of parking but might have to park on the street. Bathrooms are clean. Food was overall fantastic – really enjoyed hawk’s bread, halloumi (which we didn’t realize was used in Italian cuisine until now), and tagliatelle. The veggie dish of Brussels sprouts was also wonderfully flavored and tender. The porchetta was a bit too salty for our tastes and wasn’t a great complement to the other dishes we had.

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Layne Carver
One of my favorite restaurants in Houston. I’ve never eaten anything here that I wasn’t impressed with – it’s hard to decide what to order because everything is so wonderfully made! They have the best carbonara, and all of their other pastas are delicious as well. Their desserts are phenomenal and the food and wine are priced fairly. Love this place and recommend it highly.

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Shah Momin
Cute and homey kind of vibe for this place. The food and service was pretty solid throughout. The Gamberi Al Diavolo was delicious and very flavorful. Not too spicy, but just enough to keep wanting more of (and to dunk the baguette in). The Gnocchi Alla Romano was probably the most underwhelming of the dishes as it did eat a little on the dry side. The Tortellini with Parmesan cream sauce was pretty good, but the Tagliatelle alla Bolognese was the star of the pasta dishes we ate. Generous portions of the sauce/meat and perfectly cooked pasta. Being able to order half portions made the entire meal even better. Would definitely come back here.

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