Giardina’s Restaurant Menu – Greenwood, MS

Type : Italian restaurant

Location : Greenwood, MS

Enduring, old-world throwback supplying refined seafood & steak dishes along with top-shelf spirits. Based on 123 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Giardina's Restaurant 38930

Address:
314 Howard St, Greenwood, MS 38930

Phone: (662) 455-4227

Website:

Social Profile:

Hours

Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Desserts Menu
Bread Pudding
with Bourbon Caramel Sauce		 $5.00
New York Style Cheesecake
with Caramel & chocolate sauces		 $7.00
House-Made Gelato
Chocolate, Vanilla Bean, Or Mint-Chocolate Chip		 $4.50
Chocolate Chip Fudge Cake
With ice cream & Caramel sauce		 $6.00
Delta Delight
House-made yellow cake with swirls of Cream cheese topped with roasted pecans and vanilla ice cream		 $6.00
Fresh Brewed Community Coffee
Regular or Decaf		 $2.00
Espresso Shot $3.50
Café Latte $3.50
Cappuccino $4.50
Duoro, Portugal, “Bin 27”, Fonseca, N/V $6.00
Golden Semillon, Australia Elderton, 2004 $10.00
Vin Santo Di Carmignano, Tuscany, Italy, Riserva, Capezzana, 1999 $110.00
Late Harvest Chardonnay, Burgenland, Austria, “Number 7”, Kracher, 1999 $160.00
Kahlua $6.00
Frangelico $7.00
Disaronno $7.00
Pimm’s No. 1 $7.00
Drambuie $7.50
Campari $8.00
Tuaca $8.00
Hennessy, VS $8.00
Bailey’s Irish Cream $8.50
Chambord $9.00
Courvoisier, VSOP $9.00
B&B Dom $10.00
Remy Martin, VSOP $10.00
Grand Marnier $11.00
Absente Absinthe $13.50
Martel Cordon Bleu $25.00
Dinner Menu
Onion Rings
Colossal onions fried in a house tempura batter		 $5.00
Fried Calamari
with Pasta Gravy		 $12.00
Shucked Hot Tamales (6) $10.00
Shrimp Cocktail $10.00
Crabmeat Cocktail $15.00
Broiled Gulf Shrimp In Giardina’s Shrimp Sauce (5)
Sautéed jumbo gulf shrimp, steamed with our house-made shrimp sauce		 $12.00
Fried Gulf Shrimp (5)
Deep fried jumbo gulf shrimp served with house cocktail &tartar sauce		 $12.00
Fried Soft Fried Soft-Shell Crab (1)
Deep fried blue soft-shell crab with house cocktail & tartar sauce		 $15.00
Mississippi Delta Mini Catfish Cakes
with Mixed Greens and Comeback Sauce		 $9.50
Seafood Gumbo $6.00
Gulf Oysters On The Half Shell $11.00
Baked Oysters Giardina
with Benton’s Bacon (6)		 $13.00
Crispy Fried Gulf Oysters (6) $12.00
Oysters Trio
2 Giardina, 2 Rockefeller (Spinach, Cream Cheese),2 Bienville 2 Bienville 2 Bienville, Shrimp, Bell Pepper Trio, Parmesan cheese		 $14.00
Fried Green Tomatoes
with Jumbo Lump Crabmeat and Warm Comeback Sauce		 $12.00
Chicken And Wine Pizza $10.00
Chopped Steak Flatbread $12.00
Tomato And Mozzarella Salad (Seasonal) $8.00
Wilted Spinach Salad
Bacon, mushroom, onions, boiled egg in red wine vinegar cream		 $16.00
Tuna Salad
Blackened tuna with arcadian lettuce tossed in house dressing with craisins, walnuts and grape tomatoes		 $18.00
Rib-Eye 18 Oz $36.00
New York Strip 16oz $32.00
Filet Mignon 8 Oz
Toppings for steaks – béarnaise sauce, gorgonzola, sautéed crimini mushrooms..$3.50		 $34.00
Giardina’s Comeback Burger $12.00
Veal Piccata
Pan fried with lemon butter caper sauce on a bed of penne pasta		 $25.00
Chicken Parmigiana
Panko breaded chicken breast, house pasta gravy, parmesan cheese on a bed of angel hair pasta		 $18.00
Eggplant Parmesan
Panko breaded eggplant, basil tomato sauce on a bed of penne pasta		 $15.00
Lasagna $20.00
Linguini Pasta
with Grilled Chicken Breast and Basil Pecan Pesto Cream		 $18.00
Angel Hair Pasta $15.00
Shrimp Scampi
Jumbo gulf shrimp, sundried tomatoes, scallions, angel hair pasta tossed in a lemon garlic cream sauce		 $24.00
Pasta Primavera
Broccoli, shaved carrots, sundried tomatoes, green peppers		 $18.00
Baked Ziti
Penne pasta, mozzarella cheese, garlic parmesan meatball served with ciabatta slices		 $18.00
Greek Olive Pasta
Penne pasta, tomatoes, capers, kalamata olives, anchovies, & feta		 $16.00
Roasted Free Range Half Chicken $18.00
Giardina’s Stuffed Chicken
Stuffed with sautéed spinach & cream cheese, russet potatoes		 $23.00
Lemon Pepper Chicken Served Over Wild Rice $20.00
Mississippi Delta Catfish Cakes (2)
with Mixed Greens and Comeback Sauce		 $16.00
Baked Oysters Giardina
with Benton’s Bacon (12)		 $22.00
Crispy Fried Gulf Oysters (12) $20.00
Oysters Trio -4 Giardina, 4 Rockefeller (Spinach, Cream Cheese), 4 Bienville
Shrimp, bell pepper trio, parmesan cheese		 $24.50
Fried Gulf Shrimp (10)
Served with house cocktail and tartar sauce		 $24.00
Broiled Gulf Shrimp In Giardina’s Shrimp Sauce (10)
With our house shrimp sauce		 $23.00
Whole Broiled Pompano (Seasonal) $30.00
Fresh Fish Of The Day (Broiled Or Blackened)
Delacata Filet (Broiled Or Blackened) $18.00
Chilean Sea Bass
Pan Seared with House Seasoning		 $26.00
Island Salmon
Served with basmati rice and mango salsa		 $25.00
Scallops
Pan seared scallops with pureed butternut squash, sautéed zucchini & fried squash		 $26.00
Ricotta Spinach $6.00
Grilled Asparagus $5.50
French Fries (Hand-Cut And Battered) $3.50
Baked Potato $3.00
Loaded Baked Potato $6.00
Garlic Mashed Potatoes $4.50
Chef’s Selection Of Seasonal Steamed Vegetables $6.00
Bread Pudding
with Bourbon Caramel Sauce		 $5.00
Delta Delight
Giardina’s house-made yellow cake with swirls of cream cheese topped with roasted pecans and vanilla ice cream		 $6.00
House-Made Gelato – Chocolate, Vanilla Bean, Or Mint-Chocolate Chip $4.50
New York Style Cheesecake
with Caramel and Chocolate Sauces		 $7.00
Chocolate Chip Fudge Cake
with Ice Cream & Caramel Sauce		 $6.00
Wine Menu
Champagne, Brut, California, Korbel $8.00
Prosecco, Lamarca, Italy, $9.00
Pinot Grigio, Italy, Ecco Domani $7.00
Chardonnay, Columbia Valley, Washington, Chateau Ste. Michelle $8.00
Chardonnay, Arroyo Grande Valley, California, Talley $13.00
Riesling, Mosel, Germany, High Def $6.50
Sauvignon Blanc, Lake County, California, Line 39 $7.00
Moscato, Italy, Marco Negri $8.00
Cabernet Sauvignon, Mendoza, Argentina, Zolo $6.50
Cabernet Sauvignon, Napa Valley, California, “Decoy”, Duckhorn $12.00
Malbec, Mendoza, Argentina, “Don Miguel Gascon”, Gascon $7.00
Merlot, Columbia Valley, California, Castle Roc $7.00
Pinot Noir, Dundee, Oregon, A To Z $10.00
Zinfandel, Alexander Valley, California, Sin Zin $8.00
Blend, Sonoma, California, “Cashmere”, Cline Cellars
`		 $9.00
Champagne, Duval-Leroy Brut, N/V $50.00
Chardonnay, Russia River Valley, California, Ramey, 2011 $48.00
Russian River Valley, “Jackass Hill Muscat Alexandria” Martinelli, 2009 $65.00
Cabernet Sauvignon, Napa Valley, California, Etude, 2004 $80.00
Cabernet Sauvignon, Paso Robles, California, Justin, 2010 $30.00
Syrah, Columbia Valley, Washington, L’Ecole No. 41, 2009 $35.00
Zinfandel, Napa Valley, California, “Napa Ranches”, Robert Biale, 2006 $45.00
Korbel Brut, N/V $20.00
Champagne, Cuvée Dom Perigon, Moet Et Chandon, 2003 $375.00
Champagne, Dom Ruinart Brut, Ruinart, 1996 $200.00
Champagne, “Imperial”, Moet Et Chandon, N/V $110.00
Central Valley, Chenin Blanc/Viognier, Pine Ridge, 2011 $30.00
Alexander Valley, Ferrari-Carano, 2011 $50.00
Anderson Valley, “Savoy Vineyard”, Barnett Vineyards, 2006 $80.00
Carneros, “Red Shoulder Ranch”, Shafer, 2011 $120.00
Carneros, “Cuvée Sauvage”, Franciscan Estate, 2010 $80.00
Carneros, Neyers, 2010 $55.00
5 Carneros, Clos Du Val, 2010 $42.00
Carneros, Gloria Ferrer, 2008 $40.00
Central Coast, “Oak Free”, Daniel Gehrs, 2010 $40.00
Central Coast, Bishop’s Peak, 2010 $40.00
Edna Valley, “Oliver’s Vineyard”, Talley, 2009 $80.00
Lake County, “Steele Cuvée”, Steele, 2009 $42.00
Napa Valley, “Jayson”, Pahlmeyer, 2011 $115.00
Napa Valley, Cakebread, 2011 $85.00
Napa Valley, “Mitsuko’s Vineyard”, Clos Pegase, 2009 $75.00
Napa Valley, Grgish Hills, 2010 $70.00
Napa Valley, Cuvaison, 2009 $60.00
North Coast, Line 39, 2010 $30.00
Russian River Valley, “Drake Estate Vineyard”, Williams Selyem, 2007 $245.00
Russian River Valley, “Allen Vineyard”, Williams Selyem, 2007 $205.00
Russian River Valley, “Heintz Vineyard”, Williams Selyem, 2008 $205.00
Russian River Valley, “One Sixteen”, Kosta Browne, 2011 $155.00
Russian River Valley, Ramey, 2009 $80.00
Russian River Valley, “Russian River Ranches”, Sonoma-Cutrer, 2011 $45.00
Santa Barbara County, Au Bon Climat, 2011 $45.00
Santa Lucia Highlands, Krutz Family Cellars, 2008 $65.00
Santa Lucia Highlands, “Rosella’s Vineyard”, Loring Wine Co., 2011 $110.00
Sonoma Coast, “English Hill Vineyard”, Bohème, 2009 $80.00
Sonoma Coast, “Taylor Ridge Vineyard”, Bohème, 2009 $80.00
Sonoma Coast, Patz & Hall, 2009 $80.00
Sonoma Coast, Lola, 2010 $55.00
Sonoma Coast, Sivas-Sonoma, 2011 $40.00
Napa Valley, St. Supery, 2010 $45.00
Santa Rosa, “Hummingbird Hill”, Cosa Obra, 2011 $65.00
Santa Ynez Valley, “Happy Canyon”, Fiddlehead Cellars, 2006 $60.00
Santa Ynez Valley, “Happy Canyon”, Fiddlehead Cellars, 2007 $60.00
Oakville, “Simpson Vineyard”, Miner Family Vineyards, 2010 $45.00
Willamette Valley, “Inox”, Chehalem, 2009 $38.00
Willamette Valley, Elk Cove, 20114 $35.00
Willamette Valley, Elk Cove, 2012 $35.00
Willamette Valley, Anne Amie, 2010 $35.00
Willamette Valley, Adelsheim, 2011 $45.00
Monticello, “Reserve”, Barboursville Vineyards, 2010 $55.00
Walla Walla Valley, “Luminesce Seven Hills Vineyard”, L’Ecole No. 41, 2012 $50.00
Columbia Valley, L’Ecole No. 41, 2009 $48.00
Niederösterreich, Broadbent, 2009 $30.00
Gewürztraminer, Trimbach, 2009 $55.00
Riesling, Hugel, 2011 $45.00
Bourgogne Blanc, “La Combe”, Domaine Maroslavac Leger, 2011 $65.00
Chassagne-Montrachet 1er Cru, “Les Caillerets”, Vincent Morey & Sophie, 2011 $175.00
Meursalt 1er Cru, “Perrieres”, Robert Ampeau & Fils, 1988 $375.00
Meursalt 1er Cru, “Charmes”, Louis Jadot, 2005 $130.00
Puligny-Montrachet, Etienne Sauzet, 2011 $150.00
Savennières, Domaine Des Baumard, 2009 $50.00
Hermitage, “Blanc”, Betts & Scholl, 2004 $105.00
Côtes Du Rhône, “Rosé”, Domaine De La Janasse, 2010 $40.00
Mosel Saar Ruwer, “Wehlener Sonnenuhr Kabinett”, Joh. Jos. Prüm, 2009 $70.00
Mosel Saar, Ruwer, “Wehlener Sonnenuhr Kabinett”, Dr. F. Weins-Prum, 2010 $55.00
Trentino, Mezzacorona, 2010 $30.00
Cusmano, Insolia, 2010 $35.00
Marlborough, Whitehaven, 2011 $40.00
Marlborough, Kim Crawford, 2013 $40.00
Broadbent, N/V $20.00
Hemel-En-Aarde Valley, Hamilton Russell, 2007 $50.00
Napa Valley, “Pluribus”, Bond, 2007 $750.00
Napa Valley, “Quella”, Bond, 2007 $750.00
Napa Valley, “PNV Proprietary Red Blend”, Continuum, 2009 $375.00
Napa Valley, “Cain Five”, Cain Vineyard & Winery, 2007 $220.00
Napa Valley, “Jayson”, Pahlmeyer, 2009 $125.00
Napa Valley, “Diamond Mountain Vineyard Claret” Constant, 2008 $110.00
Napa Valley, “Lifeboat”, Tallulah, 2009 $80.00
Napa Valley, “Decoy”, Duckhorn, 2012 $55.00
Napa Valley, Harlen Estate, 2004 $650.00
Napa Valley, “Abstract”, Orin Swift, 2013 $75.00
Santa Cruz Mountains, “Monte Bello”, Ridge, 1999 $440.00
Santa Cruz Mountains, “Home Ranch” , Ridge, 2002 $75.00
Sonoma County, “Proprietor’s Blend”, Cosa Obra, 2009 $100.00
“Sage Canyon”, Neyers, 2011 $55.00
“Diamond Collection Black Label Claret”, Francis Ford Coppola, 2010 $40.00
Howell Mountain, Cade, 2009 $180.00
Napa Valley, Lewis Cellars, 2004 $250.00
Napa Valley, Lewis Cellars, 2005 $250.00
Napa Valley, Lewis Cellars Reserve, 2004 $250.00
Napa Valley, Lewis Cellars Reserve, 2005 $250.00
Napa Valley, “Coliseum Block”, Carter Cellars, 2006 $250.00
Napa Valley, Juslyn Vineyards, 2003 $150.00
Napa Valley, “Diamond Mountain Vineyard”, Constant, 2007 $140.00
Napa Valley, ‘ MD2″, Tallulah, 2010 $115.00
Napa Valley, “Stagecoach”, Paul Hobbs, 2004 $350.00
Napa Valley, “Beckstoffer To Kalon” Paul Hobbs, 2009 $450.00
Oakville, “McWilliams Oakville Vineyard Reserve”, Plumpjack, 2005 $450.00
Rutherford, “Staglin Estate”, Staglin, 2004 $400.00
Rutherford, “Staglin Estate”, Staglin, 2005 $400.00
Spring Mountain District, Robert Keenan Winery, 2005 $180.00
St. Helena, “Beckstoffer Dr. Crane Vineyard”, Paul Hobbs, 2005 $350.00
Lodi, “Freakshow” Michael David Winery 2012 $38.00
Central Coast, “Paso Robles”, Loring Wine Company $90.00
Central Coast, “Paso Robles” , Justin 2012 $55.00
Sonoma County, Ghost Pines 2012 $40.00
Napa Valley, Keenan 2012 $75.00
Paso Robles, “Russell Family Vineyard”, Loring Wine Co., 2011 $115.00
Anderson Valley, “Ferrington Vineyard”, Williams Selyem, 2007 $250.00
Anderson Valley, “Terraplane” Kiser Vineyard 2007 $30.00
Arroyo Grande Valley, “Rosemary’s Vineyard”, Talley, 2004 $110.00
Central Coast, “Vista Verde Vineyard”, Williams Selyem, 2007 $220.00
Central Coast, Williams Selyem, 2008 $140.00
Central Coast, “Naylor Dry Hole Vineyard”, Loring Wine Co., 2006 $90.00
Central Coast, “Aubaine Vineyard”, Loring Wine Co., 2011 $110.00
Central Coast, “Palazzio”, Testarossa, 2006 $75.00
Central Coast, Calera, 2011 $55.00
Russian River Valley, Williams Selyem, 2008 $190.00
Russian River Valley, “Zio Tony Ranch”, Martinelli, 2008 $150.00
Russian River Valley, “Bella Vigna”, Martinelli, 2011 $90.00
Russian River Valley, “Bondi Home”, Martinelli, 2010 $140.00
Russian River Valley, “Graham Family Vineyard”, Loring Wine Co., 2012 $110.00
Russian River Valley, “Keefer Ranch”, Loring Wine Co., 2012 $110.00
Russian River Valley, Kosta Browne, 2011 $195.00
Russian River Valley, Lola, 2010 $70.00
Santa Lucia Highlands, Kosta Browne, 2011 $195.00
Santa Lucia Highlands, “Gary’s Vineyard”, Loring Wine Co., 2006 $90.00
Santa Lucia Highlands, “Gary’s Vineyard”, Loring Wine Co., 2007 $90.00
Santa Rita Hills, “Clos Pepe Vineyard”, Loring Wine Co., 2005 $90.00
Santa Rita Hills, “Clos Pepe Vineyard”, Loring Wine Co. 2011 $90.00
Santa Rita Hills, “Estate”, Melville, 2010 $75.00
Santa Maria Valley, ” Julia’s Vineyard” Cambria Estate 2012 $45.00
Sonoma Coast, Kosta Browne, 2011 $195.00
Sonoma Coast, Flowers, 2010 $120.00
Sonoma Coast, “Stuller Vineyard”, Bohème, 2009 $100.00
Sonoma Coast, “English Hill Vineyard”, Bohème, 2009 $100.00
Sonoma Coast, “Taylor Ridge Vineyard”, Bohème, 2008 $100.00
Sonoma Coast, “Taylor Ridge Vineyard”, Bohème, 2009 $100.00
Sonoma Coast, “Griffin’s Lair”, Roessler, 2006 $100.00
Sonoma Coast, “Rivera” Pali Wine Co. 2011 $30.00
Sonoma Coast, “Alphabets” Pali Wine Co. 2012 $48.00
Central Coast, Qupé, 2010 $40.00
Napa Valley, “California Syrah”, Betts & Scholl, 2005 $125.00
Napa Valley, “Cuvee D’ Honneur, Neyers, 2005 $100.00
Napa Valley, “Diamond Mountain Vineyard”, Constant 2009 $80.00
Russian River Valley, “Terra Felice”, Martinelli, 2008 $65.00
Russian River Valley, “Lolita Ranch”, Martinelli, 2007 $120.00
Sonoma County, Bugay, 2004 $95.00
“Shake Rattle Roll”, Red Car Wine Co., 2005 $100.00
Napa Valley, “Royal Punishers”, Robert Biale, 2004 $65.00
Napa Valley, “Royal Punishers”, Robert Biale, 2006 $65.00
Borden Ranch, “Vista Luna”, Neyers, 2011 $55.00
Napa Valley, “Black Chicken”, Robert Biale, 2011 $90.00
Napa Valley, “Party Line”, Robert Biale, 2009 $85.00
Sonoma Valley, Kunde Estate, 2007 $50.00
Russian River Valley, “Vellutini Ranch”, Martinelli, 2008 $130.00
Sonoma County, “Ancient Vines”, Cline Cellars, 2010 $35.00
Willamette Valley, Beaux Frères, 2011 $140.00
Willamette Valley, “Evanstad Reserve”, Domaine Serene, 2008 $145.00
Willamette Valley, Domaine Drouhin, 2010 $100.00
Willamette Valley, Elk Cove, 2011 $55.00
Willamette Valley, Big Fire, R Stuart & Co. 2011 $45.00
Walla Walla Valley, “RockBlock” Seven Hills Vineyard 2005 $55.00
Horse Heaven Hills, “Sorella”, Andrew Will, 2009 $165.00
Horse Heaven Hills, “Champoux Vineyard”, Andrew Will, 2005 $100.00
Horse Heaven Hills, “Champoux Vineyard”, Andrew Will, 2006 $100.00
Red Mountain, “Ciel Du Cheval Vineyard”, Andrew Will, 2008 $125.00
Red Mountain, “Triple Threat”, Arch Terrace 2009 $48.00
Columbia Valley, “Nxnw” King Estate, 2012 $55.00
Walla Walla Valley, ” The Boy”, K Vitners, 2011 $100.00
Columbia Valley, L’Ecole No. 41, 2010 $65.00
Columbia Valley, “Annie Camarda”, Andrew Will, 2003 $100.00
Walla Walla Valley, ” Motor City Kitty”, K Vitners, 2011 $70.00
Walla Walla Valley, “Seven Hills Vineyard”, Rock Block Cellars, 2005 $65.00
Lujan De Cuyo, “Felino”, Viña Cobos, 2010 $45.00
Lujan De Cuyo, “Bramare”, Viña Cobos, 2006 $90.00
Lujan De Cuyo, “Bramare”, Viña Cobos, 2011 $90.00
Mendoza, Alamos, 2013 $33.00
Barossa Valley, Elderton, 2009 $55.00
Barossa Valley, “Chronique”, Betts & Scholl, 2006 $60.00
Clarendon, “Romas Old Vines”, Clarendon Hills, 2004 $140.00
Clarendon, “Blewitt Springs Old Vines”, Clarendon Hills, 2004 $85.00
Barossa, “Command”, Elderton, 2008 $170.00
Barossa Valley, “RWT”, Penfolds, 2004 $65.00
Clarendon, “Piggott Range Vineyard”, Clarendon Hills, 2004 $200.00
Clarendon, “Hickinbotham”, Clarendon Hills, 2004 $140.00
McLaren Vale, “The Stump Jump”, D’Arenberg, 2010 $35.00
South Australia, “One Hundred Percent Pure”, Layer Cake, 2010 $40.00
Bordeaux Supérieur, Château Recougne, 2009 $35.00
Pessac-Léognan 1er Cru, Château Haut-Brion, 2001 $650.00
Pauillac, , Château Lafite Rothschild, 2001 $650.00
Pauillac, Château Mouton Rothschild, 2001 $625.00
St. Émilion Grand Cru, Château Cheval Blanc, 1998 $875.00
Beaujolais-Villages, Louis Jadot, 2010 $30.00
Beaune Chouacheux, Louis Jadot 2005 $70.00
Bourgogne, Domaine Daniel Rion Et Fils, 2010 $70.00
Chambolle-Musigny, Louis Jadot, 2005 $90.00
Clos Vougeot Grand Cru, Louis Jadot, 2005 $215.00
Louis Jadot, 2008 $40.00
Savigny-Lès-Beaune 1er Cru, Domaine Bruno Clair, 2003 $500.00
Savigny-Lès-Beaune, Domain Phillip Girard, 2005 $90.00
Vosne Romanee 1er Cru, “Les Beaux Monts”, Domaine Bertagna, 2005 $300.00
Côtes Du Roussillon, Domaine De La Chique, 2008 $35.00
Côte-Rôtie, “Château D’Ampuis”, E. Guigal, 2004 $400.00
Côtes Du Ventoux, La Vieille Ferme, 2009 $30.00
Gigondas, Vin De Pays De Vaucluse, Domaine Du Pesquier, 2011 $30.00
Cotes Du Rhone, Cercius Vielles Vignes, 2011 $40.00
Barolo DOC, “Riserva”, Giacomo Borgogno & Figli, 1961 $450.00
Langhe DOC, “Sperss”, Gaja, 1998 $400.00
Barbera D’Alba Superiore, Mirafiore, 2010 $55.00
Primitivo, “One Hundred Percent Pure”, Layer Cake, 2008 $38.00
Nero D’Avola, Cusumano, 2010 $30.00
Chianti Classico DOCG, “La Pieve”, Podere Il Palazzino, 2005 $90.00
Chianti Classico DOCG, Cecchi, 2008 $24.00
Chianti Rùfina, “Castello Di Nipozzano Riserva Montesodi”, Marchesi De’ Frescobaldi, 2008 $60.00
Rosso Di Montalcino, Livio Sassetti, 2006 $55.00
“S. To Ippolito”, Cantine Da Vinci, 2003 $85.00
Toscana IGT, “Crognolo”, Tenuta Sette Ponti, 2008 $70.00
Toscana IGT, “Tenuta Di Castiglioni”, Marchesi De’ Frescobaldi, 2009 $60.00
Valpolicella Classico, “Bonacosta”, Masi, 2010 $45.00
“Batuta”, Niepoort, 2005 $180.00
Quinta Do Crasto, 2005 $175.00
“Vertente”, Niepoort, 2004 $125.00
Syrah, “Porcupine Ridge”, Boekenhoutskloof, 2010 $30.00
Pinot Noir, Hemel-E-Aarde Valley, Hamilton Russell, 2007 $70.00
Pinotage, Southern Right, 2007 $60.00
Garnacha, Aragon, Calatayud, “Viñas Viejas”, Monte Vicor, 2007 $45.00
Garnacha, Borsao, 2010 $25.00
Blend, Catalunya, Monstant, “Latria”, Cellar Malodro, 2007 $40.00

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Order and Reservations

Reservations: opentable.com

Reviews

Michael Hornsby
Saving grace was our server. He was absolutely amazing at what he did and had a great attitude as well. The atmosphere was nice, the enclosed rooms did pretty well but the sound could get overwhelming despite that. The food was just average in general and for the price below average. To sum up, I’d go again but probably not more than twice.

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Deena Ward
Had a nice dinner while we were in town for work. Made a reservation arrived early and our table was ready so no waiting. Service was good. I got the spaghetti and meatballs it was just a little too greasy for me you could see the grease in the sauce but it was good i did eat it! Dessert was excellent! I would eat there again if ever in town.

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Nan Ray
SO DISAPPOINTING!! The only part of this restaurant that we enjoyed was the ambience of having a private room to dine it. No bread even though there are bread plates on the table when we arrived. My chicken parm was burnt and the spaghetti was cold when it arrived. My husband’s steak was not cooked properly and there was absolutely no flavor to the ribeye which was bizarre. We timed how long it took to get our waitress back to our table to even check on us to send the steak back, 10 minutes! She never came to check on us, we had to walk around the restaurant to go find her!! The restaurant was not busy. Each room has a service ringer to call our waitreess, which apparently does nothing! I went to the front to get our waitress who was hanging around talking. We wanted to leave. Poor food and poor service for what we were paying for. This was our second time here and was DISAPPOINTING YET AGAIN! I would not recommend.

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Keisha Johnson
I loved this place my drink was good and me and my date got STEAK LETTUCE WRAPS AND HE GOT SHRIMP AND GRITS AND WE REALLY ENJOYED OURSELVES THEN WE WALKED THE IN THE PATIO THEY HAVE STRING LIGHTS OUT THERE AND IT WAS JUST SO PRETTY AND THE VIBE IS GREAT

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Joe Spake
Excellent food and service, enhanced by the privacy of curtained booths. We enjoyed the Italian specialties. Must try if you visit Greenwood.

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Robert Lawrence
Very old Greenwood restaurant. Great name for a reason. Private dining areas for all. The hand made onion rings with comeback sauce are really good. Blackened catfish is great if you like it spicy. Aged ribeye was cooked to perfection. Can’t forget server. Very attentive, knowledgeable and helped make our night. Thanks guys

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Jenna Schilling
We enjoyed this restaurant. Very friendly and kind waitress. Delicious food in generous portions. Very unique restaurant with traditional, perhaps original, decor with private dining rooms. The button on the wall actually calls the waitress! Even the bathroom was 1938 gorgeous. Definitely a fun, delicious experience. We will be back!

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Lomi&Jeff Morgan
Very elegant restaurant. Staff was very friendly and helpful with the menu. Reservations are encouraged but walk-ins are welcome. This is the place to bring your sweetie as they do have romantic dining rooms with curtains (we would recommend a reservation for those rooms) Food was outstanding. Restaurant was extremely clean with history of it and the building it’s in. It is in the original location. Highly recommend. Will be returning again when in the area and have more time. Thank you everyone at Giardina’s for your professionalism and kindness

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Jacob Koechel
10 amazing stars. For the food and for Queen, our 6th sense waitress, and Deborah, Just Amazing. Me and my friend had the New York strip steak. It was one of the very best I’ve ever had. Ordered the moscato and the calamari with it. Better than a restaurant I’ve been to in Shreveport La. Where I’m from. .

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Michael Cavanaugh
Celebrated our 10th anniversary here and our food was amazing! We had the fried green tomatoes and the blackened catfish and our kids had chicken tenders with fries. All the food was great! Our waitress was the best you could ask for and was so great with our kids. Can’t wait to go back!

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