GIBS ON THE LAKE Menu – Kewaunee, WI

Type : Steak house

Location : Kewaunee, WI

Welcome to Gib’s on the Lake. Located on the shores of Lake Michigan at the intersection of county road BB and state highway 42. Gib’s on the Lake in a high quality Supper Club where every dish is created using only the finest and fresh ingredients. Gib’s on the lake is a quality Steak House using beef that is USDA choice or higher. Gib’s on the Lake offers a Friday Fish fry featuring fish of the Great Lakes as well as many other seafood options including lobster and scallops. As an Italian restaurant Gib’s on the lake only serves pasta made fresh in house. We serve the best Broasted Chicken in the area. As a Family Restaurant Gib’s on the lake offers a children’s menu.

American restaurant with steak, pasta & seafood, unfussy, nautical decor & water views. Based on 452 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

GIBS ON THE LAKE 54216

Address:
N110 WI-42, Kewaunee, WI 54216

Phone: (920) 776-1551

Website: http://www.gibsonthelake.com/?y_source=1_MjI2OTQ2ODUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 3–8 PM

Menu

Main Menu
Baked Artichoke Ramekin
With garlic, parmesan, mozzarella cheeses and fresh baked bread
$11.00
Onion Petals
Battered and fried, served with ranch dressing
Frickles
Fried dill pickles with ranch dressing
$9.00
Poutine
French fries with cheese curds and mushroom onion gravy
$10.00
Calamari
With lemon spiked mayonnaise
$11.00
Krohns Dairy Cheese Curds
With marinara
$9.00
Fried Combo
Cheese curds, onion petals and fried pickles
$12.00
Mussels
With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
$16.00
Gib’s Shrimp
Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
$16.00
French Onion Au Gratin $6.00
Soup Of The Day $4.00
Caesar
With choice of dressing
$6.00
Double Caeser Salad $10.00
Fresh Greens
With choice of dressing
$4.00
Angel Hair With Shrimp Or Chicken
Olive oil, fresh basil, garlic, shallots and tomatoes
Fettuccini Alfredo $12.00
Lasagna
Beef, Italian sausage, 4 cheeses and spinach
$17.00
Breast Of Chicken Marsala
Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
$21.00
Rigatoni
Tossed with Italian sausage, green peppers, onions, mushrooms and marinara then topped with mozzarella and parmesan cheeses
$17.00
Mary’s Favorite Pasta
Fettuccini tossed with beef tenderloin tips, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses
$27.00
Great Lakes Perch
Served with fresh baked bread, choice of soup or salad choice of vegetable, potato or pasta. French onion or Caesar 3 Fried or grilled
Cod Fish Plate
Fried then served with French fries and coleslaw
$14.00
Ribeye
14 ounces
$38.00
New York Strip
14 ounces
$38.00
Filet Mignon
Filet With Shallots
9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.
$38.00
Sirloin
Sirloin For Two
24 ounces
$45.00
Triple Chop Steak
12 ounces
$17.00
Pork Chop
Grilled or broasted, served with sauerkraut
$19.00
Baby Back Ribs
Slow roast over maple
Lamb Chops
8 ounces each, grilled
Queen Cut
12 ounces
$32.00
King Cut
16 ounces
$38.00
Gibs Cut
20 Ounces
$41.00
Shipwreck Cut
50 ounces
$95.00
Gib’s Walleye
Grilled then topped with lemon caper beurre blanc
$29.00
Fried Walleye $28.00
Tiger Shrimp
Grilled with drawn butter or fried
$31.00
South African Lobster Tail
4 to 5 ounces
Sea Scallops
Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
$39.00
Scampi
Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach
$32.00
Broasted Chicken
Pork Piccata
Sautéed in olive oil with capers, garlic and white wine
$23.00
Gib’s Schnitzel
Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy
$21.00
8 Piece $14.00
12 Piece $19.00
24 Piece $37.00
Pasta Side Of The Day $4.00
Baked Potato $4.00
French Fries $4.00
Hash Browns $4.00
Fresh Vegetables $4.00
Gib’s Loaded Potato $6.00
Sautéed Mushrooms $4.00
Sautéed Onions $4.00
Sautéed Mushrooms & Onions $4.00
Three Tiger Shrimp Grilled Or Fried $12.00
Quarter Pound Sea Scallops $18.00
Lobster Tail $24.00
Rouladen
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$21.00
Jaeger Schnitzel
Topped with mushrooms and gravy
$18.00
Zigeuner (Gypsy) Schnitzel
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$18.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$16.00
Pretzel Pork Chop
Fried and served over sauerkraut
$17.00
Sauerbraten
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$21.00
Spinat Spaetzle
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
$17.00
Cheese Curds
With choice of French fries or pasta
$7.00
Quarter Broasted Chicken
With choice of French fries or pasta
$8.00
Fettuccini Alfredo $7.00
Fettuccini Marinara $7.00
Hamburger
With choice of French fries or pasta
$7.00
German Wednesday’s and Thursday’s
Rouladin
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
$21.00
Jaeger Schnitzel
Topped with mushrooms and gravy
$18.00
Zigeuner (Gypsy) Schnitzel
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
$18.00
Königsberger Klopse
Meatballs served with white wine, cream and capers
$16.00
Pretzel Pork Chop
Fried and served over sauerkraut
$17.00
Sauerbraten
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
$21.00
Spinat Spaetzle
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
$17.00

… View more

Menu Photos

Photo Gallery

Reviews

Rachel Menon
Gib’s is one of our favorite spots to dine as a family. They have the Wisconsin supper club vibe with a twist. They offer your typical steak, fish, and chicken options as well as pasta dishes. If you visit on a Wednesday or Thursday, they offer German cuisine, but we have never dined then to offer an opinion there. I would recommend the frickles (served as spears vs. chips) as an appetizer. The desserts are rich and worth saving room for or taking to-go. We always have excellent service and they offer some prime views of the lake at the front of the restaurant!

… more

hagen s
Took my wife out for her birthday here. It was fabulous. She so enjoyed her scallops. I loved the saurebraten, and my daughter had the Jager schnitzel, which she said was just the best. Great service throughout the night, too,

… more

cher vandenberg
Went for their German food night! Food was excellent! We had a waterfront view for dinner. There was a long wait at the bar, but we expected that! Beer was good!

… more

IamYouToo
How to be creatively non-disparaging, but very slow service. 1 hour and 20 minutes between order and food delivery. All food served between warm and cold. Really would have been great if better service and hot food.

… more

Hans Neumann
The schnitzel and view of the lake was fantastic. Great service, great food. My wife love the lamb chops.

… more

Joy Krejcarek
I would say that it’s probably

… more

Richard Wilde
Spectacular food and outstanding service! The German themed menu on Wednesday and Thursday is unique and excellent, we love the Sauerbraten and have a hard time ordering anything else, even though there are so many good options to choose from.

… more

Craig Roberts
Enjoyed the German specialties, served on Wednesdays and Thursdays only. The sauerkraut rye bread was fantastic. Super friendly staff. Great lake views too! Note there is a surcharge for using a credit card.

… more

Nancy Kusch
We had German food which is offered only on Wednesday and Thursday nights. Haven’t had Konigsberger Klopse meatballs in ages…better than anything I had before. My husband’s meal was also excellent! Gotta be some of the best German food since our trip to Germany.

… more

Walter Schoonover
Returned again this year and it continues to be the best place to eat in the area. An excellent menu with many choices. Started with Old Fashioned’s at the bar and ate too much. Service was excellent.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions