Based on 94 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
431 Columbus Ave, Boston, MA 02116
Phone: (617) 536-5723
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–11 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Joshua Young
Located in Back Bay area, cute Italian restaurant with a great drink selection and a bar.
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Ed Sharrer
My wife and I absolutely loved our experience at Casa Giacomos. It’s a true neighborhood place, not touristy (but as tourists, we felt quite welcomed). Every bite from appetizers through entrees to dessert was just perfect. The tiramisu is not to be missed – an excellent execution of that dessert. The place is charming and the staff provides that difficult balance of elevated experience while still feeling warm and relaxed. Reservations are recommended and easy to book online. Truly a highlight of our weekend in Boston.
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John Dao
Went on a Monday evening and I didn’t expect it to be packed! Ordered the arrancini which were great and the risotto was cooked just right with a little bite to it. Excellent new addition to all the already great Italian spots in the city
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Ross Todd
My girlfriend and I popped in for dinner and had the best mushrooms I’ve had in years. Risotto was 10/10. The manager Svenya made the meal extra special with some beautiful Amaro. The meal was actually so good I forgot to take pictures and my date and I had to return for brunch.
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Chen Sun
Friendly staff and nice atmosphere, yet the food tastes “bland” and nothing exciting, especially compared to the original Giacomo’s. The calamari was fresh, but lacks the depth of flavors offered by the original Giacomo version.
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Amanda Wright
Stay with me on this one, my boyfriend and I wanted to grab some dinner out tonight so I had made reservations earlier in the day at a completely different restaurant. Fast forward to 5PM. While I’m waiting for him to finish getting ready I open tik tok and a video of Casa Giacomos was the first to come up. I immediately did a google search and found that not only were they open, but they had open reservations..SCORE! The atmosphere is that of a cozy, old school Italian restaurant with modern vibes intertwined. All the staff that helped us were incredible and attentive, unfortunately I didn’t grab anyone’s name besides our waiter, Matthew, who like his coworkers was amazing. For starters we had the calamari and burrata. The calamari was fried perfectly, not overwhelmingly greasy. The burrata was moist and flavorful. The handmade pastas were exceptional. I had the carbonara and my boyfriend had the chicken parm. Authentic home cooked meal flavor is really what sets this place above and beyond. Portions were perfectly sized leaving room for dessert. We had the tiramisu, which like everything else, was nothing short of delicious. If you’re looking for a perfect night out, you need to come here!
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Yana Ya
Another destination spot in the neighborhood from the owners of Kava Neo-Taverna and Ilona. In-house made pasta, charming and cosy ambiance, hospitable personal will make you want to be back very soon. Delicious bread already sets the tone to a great start. Order few appetizers to share plus pasta, pair with well crafted cocktail. Portions are just perfect to enjoy the variety of tastes.
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Andrew Borggaard
Really nice Italian spot in the south end.
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alice ma
Perhaps a true contender for the best Italian in Boston. Beautifully executed by head chef Jesus the culinary genius behind other exceptional Boston establishments Ilona and Kava. A well balanced yet diverse menu, al dente house made pasta, incredible flavours from the rich and balanced burrata, exquisitely tender Polpo, and precision cooked Tiger Shrimp. The staff were also an absolute delight.
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Clayton Reed
Service, vibes, and sangria were all five stars. The food was close to great but just missed. The mussels and clams were both a bit sandy, and the octopus was very tender. Would give it another try though or definitely go back for drinks on the patio
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