Ginger & Fork Menu – Houston, TX

Type : Chinese restaurant

Location : Houston, TX

Neighborhood bistro with a patio serving Cantonese classics, dim sum brunch & Asian-inspired drinks. Based on 426 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Ginger & Fork 77007

Address:
4705 Inker St, Houston, TX 77007

Phone: (713) 861-8883

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–9 PM

Menu

Main Menu
Pork Dumplings $6.00
Fried Egg Rolls $7.00
Cha Siu Sliders
cantonese barbecue pork and hoisin sauce
$8.00
Spicy Tofu Cubes
lightly fried tofu tossed in salt and pepper
$8.00
Peking Duck Bao
peking duck in steamed buns with hoisin sauce
$9.00
Lettuce Wraps $10.00
Chili Cabbage $6.00
Woodear Mushroom $7.00
Spicy Tofu Noodles $8.00
Jelly Fish $10.00
Stir-Fried Ginger & Onion Lobster
Steamed Seabass In Soybean Sauce
Stir-Fried Scallops
served with snow peas, carrots, and celery
$25.00
Bone Brittle Flounder
stir-fried whole flounder over brittle bones; sharing is recommended
$48.00
Spicy Asparagus Shrimp $24.00
Shrimp In Velvet Meat Sauce
shrimp with egg white and ground pork in soybean sauce
$24.00
Steamed Garlic Shrimp $25.00
G & F Fried Shrimp
shrimp fried in light spiced batter
$25.00
Cantonese Spicy Squid
lightly fried squid tossed in salt and peppers
$20.00
Satay Squid
stir-fried with enoki mushrooms and celery
$22.00
Stir-Fried Ginger & Onion Lamb $24.00
Snow Pea Beef $23.00
Clay Pot Beef
beef stewed with enoki mushrooms and satay sauce served in a clay pot
$24.00
Bells And Cattle
beef with bell peppers in soybean sauce
$25.00
Sizzling Filet Mignon Strips
beef in black pepper sauce served on hot plate
$29.00
Cantonese Curry Chicken $20.00
Garden Chicken
chicken with mixed vegetables
$21.00
Spicy HK Mushroom Chicken $23.00
Chef’s Sliced Pork
savory sliced pork in chef’s sweet sauce
$18.00
Spicy Fried Pork Loin $20.00
Spicy Organic Tofu $14.00
Buddha’s Delight
variety of chinese inspired non-meat ingredients
$18.00
Seasonal Chinese Greens $15.00
Garlic Ginger Cauliflower $15.00
Gai Lan
chinese broccoli
$15.00
Baby Bok Choy $15.00
Stir-Fried Green Beans $15.00
Spicy Eggplant $15.00
Mixed Mushrooms
king, oyster, and chinese black mushrooms
$15.00
Jasmine Rice $2.00
Brown Rice $2.00
Tofu & Vegetable Soup $6.00
Ching Po Leung
tonifying and healthy, cantonese 9 herb pork bone broth
$8.00
Egg White Beef Soup
tender beef, egg white, cilantro
$8.00
Floating Crab Soup
crab, fish floater, egg white
$8.00
Herbivore Fried Rice
diced vegetables, brown rice, no eggs
$12.00
G & F Fried Rice
shrimp, chicken, pork, ginger
$15.00
Squid Ink Fried Rice
squid, shrimp, chinese sausage, scallions
$18.00
Curry Coated Noodles
thin rice noodles, shrimp, pork, chicken
$15.00
Fried Crispy Egg Noodles W/ Vegetables $15.00
Stir-Fried Seafood Noodles
shrimp, scallops, squid, fish balls, vegetables
$20.00
Soy Sauce Chow Fun W/ Bean Sprouts $12.00
Silk Egg Chow Fun W/ Mushrooms $14.00
Brunch
Ching Po Leung
cantonese 9 herb pork bone broth soup
Woodear Mushroom
chilled medley
Shrimp Ha Gao Dumplings
Pork Shiu Mai Dumplings
Cha Siu Bao
steamed chinese barbecue pork buns
Sticky Rice In Lotus Leaf
Steamed Green Vegetables
Mary’s Ginger Parfait
HK Fluffy Scramble W/ Shrimp $16.00
Steamed Pork Belly $20.00
Braised Chicken Feet $6.50
Stir-Fried Tripe In Soybean Sauce $10.00
Chilled Jellyfish $10.00
Cow Stomach W/ Daikon $10.00
Beef Tendon $12.00
Crispy Fried Intestine $14.00
Happy Hour
Ching Po Leung Soup $5.00
Chilled Chili Cabbage $5.00
Chilled Woodear Mushrooms $5.00
Steamed Dumplings $5.00
Spicy Tofu Cubes $5.00
Cha Siu Sliders $5.00
G & F Wings $5.00
Yu Choy Greens $7.00
Soy Sauce Chow Fun W/ Beef $8.00
G & F Fried Rice $8.00
Chef’s Sliced Pork $10.00
Satay Squid $10.00
Bud Light Bottles $3.00
Tsingtao Bottles $4.00
Karbach Draft $5.00
Gewurztraminer
Sauvignon Blanc
Cava Brut
Cabernet Sauvignon
Pinot Noir
Titos Vodka
Highborn Gin
Cana Brava Rum
Legacy Blended Whiskey

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chris Miller
My wife and I heard about Ginger and Fork from a few people so we decided to stop for lunch. Best decision we made, this is exactly what a restaurant should be. All the food is made in house and the flavors are pure and clean. We over indulged trying as much as we could and the next course was tastier than the previous one..

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Justin Berry
The food was amazing and the staff were so welcoming. I had the shrimp siu mai and the soy sauce chow fun.

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Wayne Johnson
Modern Twist On Authentic Chinese. This was my first time as this Chinese bistro. I really liked it a lot. It’s an intimate setting with a very attentive staff. We ordered a number of things including their specialty cocktail made to celebrate Lunar New Year 2023, the year of the rabbit. Our menu sampler included: Fried Cauliflower, Cha Siu Strips (Succulent Strips Of Cantonese Barbecue Pork), Soup Dumplings, HK Pineapple Chicken, Steamed Garlic Shrimp, a Ginger Margarita, and their specialty cocktail celebrating the Lunar New Year, Gong Hay Fat Choi (Date-infused Four Roses Bourbon, Lemon, Cane 24k Gold Flakes). For dessert we had the Asian Pear Bread Pudding, The Coconut Jelly, and the Gold Rush Custard Bao. I thought everything was great and I look forward to going back in warmer months when the outdoor patio is open.

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Gregston Chu
pretty good Chinese for the Heights area. higher quality but on the pricey side for the quantity of food. more affordable lunch portions. ask for the chili oil. it’s really good. it has fewer chili flakes but has black bean paste. the owner is very friendly to the customers. the service was top notch and the food came out quickly. small parking lot but we went during lunch and it’s wasn’t busy.

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Liong Mah
In Houston for an event. Wanted to try because of the reviews. The food was good. Atmosphere was great, our waiter was friendly and the owner came over to say hello to us. It was a nice experience

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Chip Owens
Wife and I visited this quaint neighborhood haunt, tucked off Shepherd for date night. We found a hidden gem among the various bars and chains restaurants that dominate the busy corridor. The restaurant was cozy with limited seating, only adding to our feeling of finding something special. We decided to enjoy the gorgeous weather on the back deck as there aren’t many of these days to enjoy in Space-town.

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Kimberly Foster
No words. Every single dish we had was amazing. From the appetizers to the dessert! My son loved the chili oil, and he does not do spice. That’s how amazing everything was. A great restaurant, and they did not shy away from our family of 7, with 4 of them being kids. Amazing! Oh, and don’t let me forget the valet service! Brought our car around right as we exited.

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Coraline
This was recommended by a friend. I was pleasantly surprised by the fresh, bright decorative modern style of this restaurant. While it is a small restaurant it felt spacious and was able to seat many people. We were seated quickly and found the service to be friendly and fast. The menu was compiled of many delicious temptations. We were very happy with the food we ordered. Fresh and bursting with flavor. The drinks were also very visually appealing and tasty. The only issue with this restaurant was the parking. While they do have valet for customer’s, it was so busy that they appeared overwhelmed and cars just seemed to be everywhere. If this could be improved it would be a win win. Though this detail shouldn’t distract from the great dinning experience that we enjoyed in the restaurant.

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Clint Avila
So delicious! Elevated versions of the best Asian infused dishes. Come with a group. Family style sharing is the best experience. Cocktails are stellar! Can’t wait to return. ❤️

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Justin Ashar
Ginger & Fork just celebrated 6-years of business! I first checked them out when they opened in March 2016, and they are still great even in 2022! If you haven’t been, Ginger & Fork is a fine dining Chinese restaurant inspired by Hong Kong and Cantonese cuisine.

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