Ginza Sushi & Izakaya Menu – Tucson, AZ

Type : Sushi restaurant

Location : Tucson, AZ

Refined Japanese restaurant serving sushi along with a list of small plates & entrees. Based on 409 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

Ginza Sushi & Izakaya 85750

Address:
5425 N Kolb Rd #115, Tucson, AZ 85750

Phone: (520) 529-8877

Website: http://ginzatucson.com/

Hours

Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM

Menu

Appetizers
Agedofu
deep fried seaweed tofu with sweet & sour sauce
Chicken Kara-Age
japanese style chicken nuggets with sweet & sour sauce
Edamame
boiled soy bean with sea salt
Grilled Calamari
wild squid imported from japan (12 minutes)
Gyoza
pan fried pork dumpling with spicy ponzu sauce
Appetizers (Sashimi Style)
Albacore Tataki
grilled white tuna, onion, daikon sprouts with ponzu sauce
Hamachi Carpaccio
sliced yellowtail, avocado, radish sprout, tobiko, with ponzu sauce
Sashimi Poke
assorted raw fish, onion, drizzled with a sesame soy dressing
Tuna & Salmon Tartare
tuna & salmon, guacamole and wonton chips
Salads
House Salad
spring mix, onion, tomato, cucumber
Sunomono Salad
snow crab meat, cucumber, sesame
Wakame Salad
seasoned seaweed, tomato
Soups
Miso
brown miso broth with scallions, tofu and wakame
Tempura Bar
Mix Tempura
shrimp tempura & assorted vegetable tempura
Asparagus Tempura
Carrot Tempura
Eggplant Tempura
Scallop Tempura
Shitake Tempura
Shrimp Tempura
Soft Shell Crab Tempura (Whole)
String Bean Tempura
Yam Tempura
Entrees
Beef Teriyaki
grilled beef with teriyaki sauce
Chicken Teriyaki
grilled chicken with teriyaki sauce & side salad.
Hamachi Kama
grilled yellowtail collar with ponzu sauce (12 minutes)
Pan Seared Snapper
pan seared snapper served with seasoned eggplant & special house sauce
Salmon Teriyaki
grilled salmon with teriyaki sauce
Udon
Beef Udon
beef, asparagus, onion, carrot and green onion
Seafood Udon
scallop, shrimp, squid and green onion
Vegetable Udon
assorted vegetables and tofu
Specialty Rolls
3 Amigos
tuna, yellowtail, eel, cucumber and avocado. topped with wasabi-tobiko
49’Er
avocado, shiso and tobiko, topped with salmon and lemon
Aussie Roll
shrimp tempura topped with snow crab, avocado, jalapeno & tobiko
Caterpillar Roll
broiled freshwater eel and cucumber, topped with avocado
Crazy Horse
smoked salmon & cream cheese, fried with spicy creamy sauce
Devilicious
shrimp tempura, walnut, spicy creamy sauce, topped with mango and avocado
Double Hamachi Roll
yellowtail, scallion, garlic, cilantro topped with yellowtail fillet
Dragon Roll
shrimp tempura topped with eel, avocado & tobiko
Flying Kamikaze
spicy tuna and asparagus tempura topped with albacore tuna
Ginza Roll
mango, spicy tuna & cream cheese, deep fried & topped with tobiko
Kirota Roll
salmon, crab meat, ginger, shiso & avocado in daikon wrap
Phoenix Roll
shrimp tempura topped with spicy tuna, avocado & tobiko
Rainbow Roll
california roll topped with tuna, salmon & broiled shrimp
Spicy Crunchy Roll
yellowtail, shrimp, salmon, snapper, fried with spicy creamy sauce
Summer Love
tuna jalapeno, topped with tuna and avocado
Tiger Roll
snow crab, scallop topped with salmon and avocado
Classic Rolls
California Roll
snow crab, avocado, cucumber and tobiko
New York Roll
shrimp, avocado and cucumber
Philadelphia Roll
cream cheese and smoked salmon
Rock ‘N Roll
eel, avocado, cucumber and tobiko
Saba Gari
marinated mackerel, sweet ginger and scallion
Salmon Skin Roll
crispy salmon skin, gobo, cucumber and daikon sprouts
Spicy Tuna Roll
spicy tuna, cucumber, and lettuce
Spider Roll
soft shell crab, avocado
Tekka Maki
red tuna roll
Tempura Roll
shrimp tempura, avocado and cucumber
Vegetarian Rolls
Avocado Maki
avocado
Garden Roll
asparagus tempura, topped with sauteed eggplant and avocado
Ginger Tofu Roll
ginger, tofu roll
Kappa Maki
cucumber
Shitake Maki
mushroom and garlic
Vegetable Tempura Roll
yam tempura, cucumber, avocado
Vegetable Futomaki
asparagus, shitake, gobo, kampyo, takwan and cucumber
Sashimi
Sashimi Combo
hamachi, sake, maguro, shiro maguro (12 pieces)
Amaebi
sweet raw shrimp (4 pieces)
Hamachi
yellowtail
Ika
squid
Maguro
tuna
Sake
salmon
Shiro Maguro
albacore
Shime Saba
marinated mackerel
Tai
snapper
Tako
octopus
Walu
butter fish
Nigiri Sushi
Amaebi
sweet raw shrimp
Asparagus
asparagus
Ebi
boiled shrimp
Hamachi
yellowtail
Hotate
scallop
Ika
squid
Ikura
salmon roe
Inari
sweet bean curd skin
Kani
snow crab
Maguro
tuna
Nasu
eggplant
Sake
salmon
Shime Saba
marinated mackerel
Shiro Maguro
albacore
Shitake
mushroom
Spicy Hotate
spicy scallop
Tai
snapper
Tako
octopus
Tamago
sweet egg custard
Tobiko
flying fish roe
Unagi
freshwater eel
Walu
butter fish

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Photo Gallery

Reviews

Selica Villela
Expensive for the quality and quantity. It was better than mediocre, and we paid over $90 for 5 smaller than average rolls and shrimp with noodles. For that expense, I would have expected some complimentary mizo soup or edamame. It was rated #1 on Yelp for sushi (the whole reason we went), and honestly I’ve been to better places in Tucson for sushi. There were lots of people there. It’s small inside, the bathrooms were cute with the rock displays on the floor, but out of soap. The atmosphere was nice, dimly lit but very loud and our waiter spoke quietly we couldn’t hear him. I don’t think it’d go back. Not anything special and overpriced. The specialty rolls… weren’t much better than the regular rainbow and dragon rolls. Not impressed, but it wasn’t bad. If I went again I’d try a sushi boat… but may not be anytime soon.

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Hungry Squirrel (Hungry Squirrel)
This place is the best sushi I’d have ever experienced in my life. Everything they have are delicious. Authentic Japanese restaurant. If you ever visit this area you have to try it. You’ll never disappointed. I would recommend make a reservation they get really busy.

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Monica “XOX” OS
This is a restaurant that I really enjoy and have been frequenting for a long time. As a Japanese person, I feel that it accurately represents the essence of Japan, and being able to enjoy sushi of this quality at such a reasonable price in Tucson is truly a great deal. The owner, Jun, possesses exceptional skills. The staff is friendly and creates a welcoming atmosphere.

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Verrinia Kennedy
Great food, really loved the fried calamari and unagi!! A little different than anywhere we’ve eaten before (the ceviche roll is pretty tasty). If you end up here you have to check out the bathrooms!! Very unique decor.

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Rohit Niphadkar
This restaurant is a gem of Tucson. Super tasty sushi and other menu items prepared with fresh seafood and other ingredients. Service is amazing. Good drink options and nice sushi bar. Every month they have Facebook roll which is a month special on the menu. Heart Attack made from fried jalapeños with cream cheese is my favourite.

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Gabrielle Fundaro
I’ve eaten sushi in several states and countries, and this is some of the best I’ve had. So far, I can say it’s the best in Tucson. The hot dishes and desserts are good too, but the sushi is what really stands out.

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Jeremy Tanner
Great sushi! Amazing flavors, taste of Japan and the sea! A must try for any sushi lover. I ate the Dragon, 911, Futomaki , Banzai rolls and the Black Snapper Nigiri. So so so good!!!

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Chandler Canant
My fiancé and me went here for the first time on our anniversary. The sushi comes out really fast even on busy days, which is a plus. The staff were very friendly and caring as well. The sushi itself is nothing special compared to cheaper alternatives. We got 5 rolls and paid about $70 for it. We agreed that only one of those rolls was worth the price, which I think is the dragon roll at $16. They for some reason put iceberg lettuce in their rolls and it doesn’t really work. I have no hard feelings towards the place or the people, but I would probably go somewhere where the price matches the quality better.

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Danny Daniel
Food is just ok/good. Seems a little overpriced. Sushi rolls not anything unique. Almost all of them seem to have imitation crab meat. Cool bathroom though lol

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Jin Nakamura
Very few Sushi bars in U.S. serves authentic Japanese food by a Japanese chef. Most sushi bars (99%) are serving frozen false advertised fish like Tilapia. Ginza is the real deal. If you think you know sushi, go there on Friday or Saturday and order Omakase, and let Him makes you his best pick of the day. You won’t be disappointed. Don’t go there ordering sushi rolls thinking you know Japanese food.

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