Based on 78 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
20 Ave at Port Imperial, West New York, NJ 07093
Phone: (201) 766-3693
Social Profile: 
Hours
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 2–8:30 PM |
| Monday | Closed |
Menu Photos
Photo Gallery
Reviews
Natalina Me
I decided to visit today again this beautiful restaurant. I really loved the great music option. I do believe it’s from the 80s. As usual, everyone is nice and there for you to have a great experience. Today I tried squid with beans, potatoes, and tomatoes- it’s a very delicious choice for your appetizer. Again I have decided to try the pizza, but this time I have chosen Margherita pizza. This place has a healthy option for unsweetened iced tea.
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Soha Fontaine
Carlos the manager/waiter lied to our faces that the pasta is freshly made at the premises, when I asked to see a sheet of fresh pasta, he said the owner won’t allow it. Only three people work in this restaurant. We were fine with everything until he started lying about everything we asked for. I used to love this place. The ownership has changed. And the lying Carlo’s said the new owners name is Jerry. He wouldn’t tell me the last name of Jerry.
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Jenn Islam
Lovely little place! Clean, average service, limited seating areas but ample seating available (came on a Friday night). I got the trofalini pizzette (love truffle anything) and my partner got the scamorza. Both were delicious, filling, and finished then and there. Easy to get to via HB light rail. Busy street so not much parking.
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Ian Garrone
Reviews are accurate! Meatballs are amazing. Pizzas are fantastic. Definitely recommend. The only concern I had is that the doors were open when the weather was 85 degrees and I was really hot while eating my meal, would have preferred the A/C running.
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Sandra Forero
Living in this community, I have no idea how this place has remained open: 1) First time we tried it, the pasta was significantly undercooked and another dish cold. Upon asking for the plates to be corrected, the owner responded rudely, as if we had offended him. 2) On another occasion, there was only one person tending to the entire restaurant (other than the “chef”. ) 3) On a day when it was supposed to rain, the skies were partly cloudy instead. Decided to give this place one, more try. Note that, since the second try we noticed an “open” sign added to the window. I assume this is because the restaurant is close to empty most of the time (we live in the community). Maybe this is a way for customers to know it’s open even though it’s most often empty of any customers?
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Monica Barraza
The food was amazing! We ordered the tortellini that was a special that for sure should be on the main menu, we just fell in love!
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Rob Peters
Would give minus 5 stars if I could, food was mediocre, service was a joke, what really disturbed me was at the end of the night when me and my family had desert and asked for steamed milk, and I noticed the consistency of the milk was like yogurt and had a bad taste. I asked the bartender to see the milk and discovered it was expired for 5 weeks! How do you run a restaurant with a ranicd product lingering in the refrigerator ?! The Bar tender told me he bought the milk that day and blamed it on the store! I HIGHLY DOUBT THAT. We weren’t offered any apology or discount, After we left we called and the owner said I could have charged you for the cake you brought in but we let that slide. How arrogant, dishonest and of the most horrible business practices in every aspect, this place should not be in business. Never will I be returning, I suggest you avoid at all costs. P.S the bar tender was also the owner ! If I didn’t stop my grandfather and rest of family from drinking it we could have certainly ended up in the hospital with food poisoning !!!
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Kendra Tyre
This happened a couple of months ago and was honestly hesitant to share based on the owners threat to us. I placed a take out order ( a large order ) and upon receiving my chocolate cake covered in mold, and I mean covered, my husband went to take care of it with me behind him. The owner tried telling him it was powdered sugar, arguing for about 10 minutes before finally agreeing it was mold. He then told my husband “I don’t think you know who I am and what I’m capable of, don’t make a big deal about this”
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Shahak Ahmad
It takes a lot for me to give a place a bad rating . Service was bad as it gets ( this is the first time I have gone to the kitchen counter to pick up my own food since it was sitting there for 5 mins since the server was busy chit chatting at the bar , this followed by 1 hr wait while the restaurant was completed empty ) . PIZZA was mediocre was at best and then was asked to pay cash since the systems are down . THERE IS A REASON THIS PLACE IS ALWAYS EMPTY!!
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Stewart Katz
This guy doesn’t pay his employees. Ask anyone that works there
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