Based on 77 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
141 Park at N Hills St Suite 112, Raleigh, NC 27609
Phone: (919) 809-8000
Social Profile: 
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 4:30–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Amanda Nitza
Great service, our waiter was Marcos. Loved the authenticity. Decor has warm, cozy vibe to it. I ordered the Eggplant Milanese Pizza, it was fresh and filling. My opinion was the pepper-flavoring overpowered anything else. I’ll have to go back and try something else. Pizza was 4 stars. Fried calamari was very good and the sauce that came with it. Plenty of Italian wines to select from.
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Katie Bevacqua
Pretty good pizza, especially a great spot to go while in north hills. Can’t speak to other dishes, but we got a margherita pizza and would definitely go try others + get some sides. We did get this pizza for takeout (had a picnic in the trunk of our car in the parking lot) which this style pizza is always better as fresh as possible! Even still, I’ve had better when it comes to that authentic Italian style. But, good enough to go back again when we are craving pizza close by!!
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Heather House
Last minute decision to eat here after our massage. I love the decor both inside and out. I also love that they have outside seating with a decent block from sidewalk passerbys. The Italian Spiked Soda was so refreshing on a hot day. The Formaggio pizza was so wonderfully cheesy, and the Calzone was huge! I think my fav was the pizza, but I LOVE cheese. The Gelato was so creamy. I could actually taste the salt in the salted caramel, which is uncommon. So good! The Mojito Sorbeto was also surprisingly good… good flavor, not too tart and very refreshing. Our server was fine but not very attentive. We aren’t that picky about service, but we were outside and she never came around to fill our water glasses. Overall, it was a great experience and excellent food. You should try it!
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Blair Burch
We were excited to try out this new restaurant and it did not disappoint! We were a table of three seated at a high top table which gave you a great view of the entire restaurant. Since none of us had been there before we decide to order a variety of options for the menu to try and share. We started off with a bottle of sparkling rose which was delicious. Only issue we really had throughout the night was that our table was small so we kept running out of room as our dishes came out. Our server did a good job of trying to stagger our food so it was never too crowded at once. We started with the Frisée Salad which was light and fresh and great way to start off the meal. Then we had the Margherita pizza which was so good. The flavors were on point and one of the best I have had in the area. After that we got the Chicken Pillard- a simple dish but worked so well together. The thin chicken paired with the salad was a highlight. But the true star of the night? The Pappardelle Ragu. I don’t have words to describe this- you have to get it and try it yourself. These combinations of dishes was the perfect way to explore the menu for the first time. I can’t wait to come back again, and I want to try the other things, but I’m not sure I can’t visit and NOT have these dishes again they were so good.
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Chelsea Cranfill
Everything was amazing! Our reservation was for 6:15 and we were sat promptly when we walked in. The service was top notch. From the eggplant rollatini to the beef meatballs to the rigatoni caccio de peppe, it just got better and better. The wine list has lots to offer and the cocktail menu is pretty cool too.
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William King
We got off to a terrible start. We had a 6:30PM reservation and we’re seated at 6:55PM. Very poor start. BUT, the food and overall experience once seated, was extraordinary! We had the romaine salad, the local greens salad, pizza and the duck ragout. Every dish was exceptional! The atmosphere and service is very good. So even though I would have normally taken off one star for the table not being ready, I had to go with five stars because everything else was so extraordinary. We look forward to returning.
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Corbett Shope
Very nice pizza/Italian place to go on a special occasion. We tried 4 appetizers, Meatball, Sardina Salad, Burrata & Fritto Misto. Other than the meatball I would have thought I wouldn’t have liked those others but they were all super good. Put the sauce, artichokes and cheese from the white cheese ball on the toasty bread from the Burrata, yum! The shaved meats on the Sardina were a great touch. For entrees we has the Diavolo pepperoni pizza, 2 Calzones which were huge, not recommended for one person if you want appetizers and dessert and the sodalicious Lasagnetta. Just the right amount of cheese and plenty of meat in that lasagna. The meat had a good wood fired taste to it that might have come from a bbq kinda tasting sauce that was drizzled on a corner of the plate. Whatever it was gave the lasagna a nice unique touch. The Calzones were great, the pizza was great. We had the Truffle Tiramisu for dessert and it was very good. Pretty big but we split it 4 ways so after all of the earlier dishes it was just the right amount. Giorgio himself even dropped by the table and we talked. Looking forward to his French Bistro, East End in February/March. Our server Jaleel was on point and great, as were all of the staff that came by the table. Everything was great. Make sure to reserve a table early.
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Paula Bogar Sylvestre
Definitely the best pizza we ate so far in this region! You guys need to try the calzone! Amazing! Renato (a nice Brazilian) made sure we could sit as we didn’t have a reservation what I super recommend you to have. The staff were super nice and made my toddler super comfortable. Definitely we are going to return! Easy parking as well.
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Lori Rentsch
This new pizza restaurant at North Hills has already achieved perfection in their first week. The two of us had a terrific experience. We sat at the bar, enjoyed wine and cocktails, the soup, calzone, eggplant milanese pizza, tiramisu and espresso. All outstanding. The Pasta E Fagioli soup is the best I have ever had. And the grilled bread that comes with it is fantastic. Highly recommend!
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Michele Kisthardt
Brianna was so nice and accommodating when we called to see if we could expand our reservation for two to four people. Now, about the food…everything was delicious! We had a classic margherita pizza, fritto misto as a starter and tiramisu for dessert. It’s been difficult to find n/a beers and they carried one that was very good! Our server, Ashley, was friendly and helpful. The decor was fun too. We can’t wait to go back.
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