Gios Italian Kitchen Pawleys Island Menu – Pawleys Island, SC

Type : Italian restaurant

Location : Pawleys Island, SC

Vibrant trattoria offering Italian staples & wine in a contemporary setting with outdoor seating. Based on 624 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gios Italian Kitchen Pawleys Island 29585

Address:
10008 Ocean Hwy, Pawleys Island, SC 29585

Phone: (843) 237-8245

Website: http://www.giositaliankitchen.com/

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM

Menu

Antipasti
Caprese
tomatoes, Buffalo mozzarella, basil, balsamic and olive oil drizzle
Charcuterie
triple crème brie, Di Parma prosciutto, fig jam, baguette
Meatball Gios
bed of marinara with a touch of alfredo sauce
Calamari Fritti
cherry pepper and kalamata olive tapenade, crisp shallots, spicy tomato aioli
Bruschetta Clasicca
crostini, tomato, crisp shallots, fresh basil, homemade balsamic drizzle
Mozzarella In Carrozza
mozzarella, house breaded and fried until golden with marinara
Prosciutto & Melon
melon topped with Di Parma prosciutto
Verdure Grigliate
portabella mushroom, eggplant, roasted red peppers, melted goat cheese, balsamic drizzle
Cozze Posillipo
PEI mussels served in a spicy San Marzano tomato sauce
Cozze Al Vino Bianco
PEI mussels, fresh garlic, white wine lemon butter sauce, italian herbs
Insalate
Mediterranean
mixed greens, shallots, charred red peppers, imported olives, artichokes, and crumbled feta
Crunchy Gorgonzola
mixed greens, shallots, celery, carrots, walnuts, pears, cranberries, Appalachian gorgonzola
Fork & Knife Caesar
romaine heart leaves, croutons, charred peppers, shallots, boquerones, parmesan crisp
Soup Of The Day
Pasta
Fresh Pasta
spaghetti, penne, angel hair, fettucini, or linguini, with garlic and oil or marinara
Bolognese
braised veal, beef and pork dressed in San Marzano tomato sauce over fresh spaghetti
Mama’s Lasagna
layered pasta, ricotta, parmesan, mozzarella, ground beef, veal & pork, marinara
Meatball & Sausage
handmade meatballs and sausage over fresh spaghetti with marinara
Broccolini & Pancetta
broccolini and italian bacon, fresh garlic, olive oil, white wine lemon zest, over pasta Nero
Quattro Formaggio
purse raviolis with four cheese blend, marinara sauce, fresh basil leaves
Eggplant Parmigiana
fresh eggplant egg-battered and pan-fried, mozzarella and Parmigiano-Reggiano cheese , baked to perfection, side of fresh spaghetti
Penne Alla Vodka
prosciutto, garlic, onions, tomatoes, fresh basil, vodka sauce
Fettuccini Alfredo
fresh fettuccini tossed in a creamy Alfredo parmesan sauce
Lobster Ravioli
sautéed onions, garlic, tomatoes, fresh basil, in vodka sauce
Pollo (Chicken) & Vitello (Veal)
Picatta Al Limone E Capperi
lemon caper sauce with linguini
Marsala Al Funghi
scaloppine chicken, sautéed mushrooms, marsala reduction, over fettucine
Sorrentino
eggplant, mozzarella & prosciutto served napoleon style, fingerling potatoes, marsala sauce
Mediterranean
artichokes, fresh tomatoes, Kalamata olives, sun-dried tomatoes, capers, served over penne
Parmigiana
topped with fresh mozzarella, fresh spaghetti with marinara
Paglia El Fieno
scaloppini chicken, prosciutto, in cream sauce over fettuccini
Chicken Modena
fresh mozzarella, sun-dried tomatoes, creamy balsamic reduction, penne
Chicken Scarpiello
Bone-in chicken breast over fingerling potatoes, cherry peppers, topped with broccolini spears, balsamic glaze
Frutti di Mare & Carne
Renato’s Favorite
shrimp, mushrooms, broccolini, sun-dried tomatoes, creamy alfredo, fettucini
Pesca Del Mar
scallops, lobster claw meat, mussels, served over linguini in white or red sauce
Scallop & Shrimp Vino Bianco
scallops, shrimp, garlic, lemon butter sauce, linguini
Spaghetti Di Tornola
shrimp, scallops, lobster claw meat, light spicy marinara sauce, spaghetti
Scallops Provencial
sautéed onions, tomatoes, garlic, lemon basil sauce, over linguini
Bistecca Alla Griglia
12oz NY strip prime Angus, pepper dry rub, fingerling potatoes, broccolini
Mare E Monte
6oz New York Strip with scallops, lobster claw meat, over linguini pomodoro sauce

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Photo Gallery

Reviews

Scott C. Reed
We had a great meal and our server Lily was very nice and knowledgeable. The bar must of been backed up because it definitely took a while to get our wine. We ordered wine and an appetizer at the same time. We received our appetizer, which was delicious, and finished it and the table bread before our wine ever arrived. Our meals we very good and great portions. The atmosphere was really fantastic, almost higher end but they welcomed casual. We will be back to this place for sure.

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Lee _
Environment, service, and food was phenomenal. Beautiful outside patio, knowledgeable and polite waiter. This is the best food I’ve ever had in my life I felt like I was communing with higher powers through this dish. Pricey but sooo worth it.

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Brittany Galloway
Wonderful experience. Our table had several dishes. The salads were a bit small but were yummy and fresh. The house blue cheese was Amazing! Even the gal joining us who hates blue cheese actually enjoyed it. The bread and oil was nice to nibble while sipping our wines. The shrimp and scallops linguini were so delicious as was the lobster ravioli. The sauce was so fresh and flavorful. We ordered the tiramisu and cheesecake and they were both decadent. A lovely, filling and yummy experience all around.

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Tom Flora
Sat at the very nice and cozy bar. Flatbread was great, loved the food presentations. My only disappointment was, that of the five beers on tap, four were lagers, the other Blue Moon. Really wish the management would add an IPA to the stable, that would make it perfect. But we’ll definitely be back.

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Matt Roberts
We had dinner here a few weeks ago with my whole family. Everything was great, from the hostess, Makayla, who greeted us so pleasantly to our server Lilly who was wonderful in helping us make the right choices. My wife has celiac and Lilly went through the list of what was available to make her super comfortable. The food was amazing, even the GF noodles were delicious and that can be hard to achieve. What a great experience, needless to say we will be back!

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Richard Frehs
The food is outstanding! The place is small, so go early or make reservations. The atmosphere is OK. It does need updated in my opinion to make the dining experience more pleasurable, but the food is why you go there.

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Warren Clayton
Just happened upon this restaurant and so glad we did! Food was excellent and service was excellent! Darius was a great server. Would recommend the piccata for sure! Kids loved their food too. Definitely coming back!!

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Daniel Walker
Wonderful place to eat. The service and food are wonderful and it’s a classy atmoshpere with a comfortable feel. The only thing keeping it from being 5 stars is the food portion sizes are small. Other than that… fantastic place.

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Brian “I’m BAK” K
Charity our sever was so very accommodating to our every need, the whole meal was a 5+! Entres took a little while to come out but the steam was rising, piping hot and well worth the wait!

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Tom Handley
The food exceeded my expectations and our server was friendly and attentive. The hostess staff were a bit persnickety and borderline rude since we were late for our reservation by two minutes. However, we’ll be back again!

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