Old-school pizzeria offering a San Franciscan twist via sourdough-crusted pies. Based on 677 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
300 Connecticut St, San Francisco, CA 94107
Phone: (415) 641-1440
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Carey
The only pizza I order in SF is Goat Hill.
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Dahlia Nasrah
Great sourdough crusted pizza! A true classic of San Francisco. The only downside is that they don’t have in-house seating due to the pandemic. Their pizza is great to take to-go and their staff is very friendly!
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Don Lynne
Great place to order pizza. They are very occomodating to allergies and food restrictions.
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D S
Had pizza, salad and wings. All were excellent. They have brought back AUCE on Monday night- really enjoyed it! They bring various pizzas out and offer you a slice. Great way to try all different kinds of pizza. The service was excellent- everyone was extremely friendly. Will definitely return.
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Matt Perrone
Goat Hill Pizza is a local sourdough based pizza shop woth tons of toppings choices. Their full pizzas are about medium size and their prices are quite high for what it is, so it feeds maybe 2 people for mid-$20’s. Their staff is super friendly in here, solid with recommendations. They make their pizza in a pretty good time frame, always fresh. To be honest most SF pizza is pretty terrible but this is probably one of the better ones around.
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SB Duggirala
Delicious pizza!
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Ryan McCarthy
Delicious sourdough pizza! We’ve ordered takeout several times and it’s always excellent. If you eat in on Monday’s it’s called community night which is like Brazilian Steakhouse style all you can eat. This format is nice because they cut the slices small so you can try all different types; I had eight or nine different slices! The staff was super friendly.
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The Other Jim Hargrove
Dined inside for first time since pandemic. The only “waiter” was stretched to the limit as he also took phone orders. Somehow he managed. Pizza was better right from the oven instead of delivered. Not crowded when we went.
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s m
Picked up a pizza. A bit pricey but you’re in a metropolitan city so it’s to be expected. The pizza was simple and delicious, but the sourdough crust is the star.
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SVEN S
I use to be a server here back in 1994, and the dough has always tasted the same. The delicious crunch of sourdough! I recommend this place to any locals or visitors who are looking for some tasty pizza!
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