Japanese-inspired decor sets the mood for izakaya-style small plates perfect for sharing with sake. Based on 878 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
19980 Homestead Rd, Cupertino, CA 95014
Phone: (408) 725-0542
Hours
| Friday | 11:15 AM–1:15 PM, 5:30–9 PM |
| Saturday | 11:15 AM–1:15 PM, 5:30–9 PM |
| Sunday | 5:30–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–1:15 PM, 6–8:30 PM |
| Wednesday | 11:30 AM–1:15 PM, 6–8:30 PM |
| Thursday | 11:30 AM–1:15 PM, 6–8:30 PM |
Menu
| Gift Certificates | |
| Gift Certificate $100 | $114.00 |
| Gift Certificate $50 | $57.00 |
| Gift Certificate $25 | $28.50 |
| Starters | |
| Edamame Lightly salted boiled soy beans. |
$6.30 |
| Hiyayakko Cold tofu with ginger and scallions. |
$6.30 |
| Kimchi Korean spicy pickled cabbage. |
$6.85 |
| Chukafu Yakko Cold tofu topped with minced pork and vegetables. |
$10.30 |
| Yofu Yakko Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette. |
$10.30 |
| Hiyashi Tomato Sliced chilled tomatoes. |
$9.15 |
| Tsukemono Assorted pickled vegetables. |
$9.70 |
| Yuzu Ceviche Seafood of the day and yuzu salsa served with homemade potato chips. |
$13.70 |
| Hamachi Kanappe Yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips. |
$15.40 |
| Ebi Daikon Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce. |
$12.55 |
| Shiokara Salty fermented raw squid and innards. |
$7.45 |
| Salads | |
| Garlic Green Salad Mixed greens in garlic soy dressing. |
$11.40 |
| Daikon Salad Shredded daikon-radish salad, ponzu dressing. |
$12.55 |
| Wafu Ceasar Salad Romaine lettuce tossed in homemade miso flavored ceasar dressing. |
$12.55 |
| Sakana Iroiro Salad Mixed greens and assorted chopped sashimi with light creamy dressing. |
$19.40 |
| Kaisou Salad Assorted seaweed, spring mix and daikon with soy base dressing. |
$13.70 |
| Potato Salad Egg, carrots and cucumber. |
$7.45 |
| Tako Salad Mixed greens, cubes of octopus tossed in plum paste dressing. |
$18.25 |
| Sashimi & Tataki | |
| Hamachi Sashimi Yellowtail. |
$22.25 |
| Sake Sashimi Salmon. |
$21.10 |
| Tako Sashimi Octopus. |
$21.10 |
| Sashimi Moriawase Assorted sashimi. |
$43.90 |
| Shiromaguro Sashimi Seared albacore |
$21.10 |
| Hirame Sashimi Halibut |
$24.55 |
| Hirame Usuzukuri thinly sliced Halibut with ponzu sauce |
$30.25 |
| Shimesaba Sashimi cured mackerel |
$18.85 |
| Botan Ebi Sashimi Spot prawn. |
$30.25 |
| Shiromaguro Tataki seared albacore with garlic ponzu |
$21.10 |
| Kanpachi Sashimi amberjack |
$21.10 |
| Carpaccio | |
| Salmon Aburi Carpaccio Balsamic-ponzu, grated wasabi cucumber drizzled with truffle oil. |
$23.40 |
| Hamachi Carpaccio Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil. |
$24.55 |
| Tako Carpaccio Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil. |
$23.40 |
| Hirame Carpaccio Halibut with shiso-pesto and yuzu-citrus juice |
$26.80 |
| Saba Carpaccio with sweet ginger vinaigrette, plum paste & konbu powder |
$21.10 |
| Kanpachi Carpaccio quick seared amberjack with yuzu-plum wine sauce |
$23.40 |
| Hotate Uni Carpaccio burner seared scallop and sea urchin with yuzu-soy and truffle oil |
$32.50 |
| Deep Fried | |
| Tara Fry Panko fried cod, shiba-pickle tartar sauce. |
$15.40 |
| Ebi Yuba Age Bean curd wrap with shrimp and vegetables. |
$16.55 |
| Kani Cream Korokke Crab cream puffs. |
$15.40 |
| Renkon Hasami Age Shrimp sandwiched with lotus root, tenpura style. |
$17.70 |
| Ebi Shinjo Shrimp balls with dashi dipping. |
$17.70 |
| Tori Nasu Garlic Chicken and eggplant with garlic-vinaigrette sauce. |
$17.70 |
| Kurobuta Katsu Kurobuta pork cutlet served with 3 dipping sauces. |
$22.25 |
| Kani Shinjo Crab cake and mochi in dashi broth. |
$19.95 |
| Tofu Nanban Tofu and eggplant, soy-garlic-vinaigrette. |
$13.15 |
| Ebi Tenpura/Pc Shrimp tenpura. |
$5.15 |
| Shimeji Tenpura Shimeji mushroom tenpura. |
$12.00 |
| Menchi Katsu Ground pork puffs. |
$15.40 |
| Gyuuniku Maki Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce. |
$17.70 |
| Risotto Korokke Mushroom risotto puffs, shiso-pesto-tomato sauce. |
$16.55 |
| Tan Katsu Panko crusted beef tongue, hatcho miso sauce. |
$26.80 |
| Agedashi Tofu Tofu in dashi sauce. |
$10.85 |
| Daikon Agedashi Daikon-radish in dashi sauce. |
$12.00 |
| Maitake Tenpura Maitake mushroom tenpura. |
$12.00 |
| Tori Kara Age Soy-marinated boneless chicken. |
$13.15 |
| Kaki Fry Panko crusted oysters. |
$15.40 |
| Sake Potato Age deep fried salmon potato puffs, takoyaki style |
$16.55 |
| Age Nasu Tofu deep fried tofu and eggplant with pork miso sauce |
$16.55 |
| Nasu Buta Hasamiage deep fried eggplant with ground pork in dashi broth |
$15.40 |
| Shishito Tenpura shishito-pepper |
$10.85 |
| Gochi Pizza | |
| Mentai Kinoko Pizza Spicy cod roe, snow crab, mushrooms, bacon and cheese. |
$22.25 |
| Yakiniku Kochijan Pizza Spicy korean miso, BBQ beef, kimchi and cheese. |
$22.25 |
| Okonomiyaki Style Pizza Squid, pork, cabbage and okonomi sauce. |
$23.40 |
| Nasu Tofu Mabo Pizza Pork and tofu mabo sauce, eggplant, scallions and cheese. |
$22.25 |
| Miso Chashu Pizza Miso sauce, shredded kurobuta pork, mushrooms and cheese. |
$22.25 |
| Nasu Curry Pizza Pork curry sauce, eggplant, mushroom and cheese. |
$22.25 |
| Sake Cream Cheese Miso Pizza Grilled salmon and salmon roe and cheese. |
$24.55 |
| Hokkai Pizza Assorted seafood, mashed potato sauce, salmon roe and cheese. |
$34.80 |
| Unagi Yanagawa Pizza BBQ eel, gobo-burdock, eggs, seaweed and cheese. |
$29.10 |
| Stir Fried | |
| Buta Kimchee Sliced pork and kimchee, topped with mayonnaise. |
$13.15 |
| Niku Yasai Itame Pork and vegetables. |
$13.15 |
| Shiso Mentaiko Beefun Vermicelli noodles in spicy cod roe and shiso. |
$16.55 |
| Ebi Chili Prawns in chili sauce. |
$22.25 |
| Spicy Ebi Mayo Prawns in spicy mayo sauce. |
$22.25 |
| Tomyo Itame Pea sprouts in garlic sauce. |
$10.85 |
| Pan Sauteed & Grilled | |
| Tori Yuzu Salt broiled chicken thigh, yuzu pepper sauce. |
$16.55 |
| Kamo Yuzu Grilled duck breast with fresh tomato yuzu-pepper salsa. |
$21.10 |
| Ika Maru Yaki Salt broiled squid. |
$19.95 |
| Tofu Cheese Steak Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce. |
$15.40 |
| Gyutan Shioyaki Grilled beef tongue. |
$21.10 |
| Kurobuta Steak Kurobuta pork steak, soy brandy sauce. |
$19.95 |
| Hotate Tomato Seared scallop and roasted tomato, shiso-pesto yuzu. |
$22.25 |
| Aigamo Steak Duck steak with hatcho-miso balsamic sauce. |
$24.55 |
| Gindara Munieru Pan sauteed black cod filled drizzled with plum soy sauce. |
$23.40 |
| Wafu Hamburg pork burger steak, daikon radish ponzu sauce |
$16.55 |
| Gyuhire Grill Sliced beef tenderlion and asparagus with herb garlic butter soy. |
$23.40 |
| Sirloin Steak Pan sauteed in soy-garlic brandy with scallions and garlic chips. |
$24.55 |
| Braised & Steamed | |
| Buta Torotoro Ni Braised fatty pork in soy sauce. |
$16.55 |
| Furofuki Daikon Dashi braised daikon radish topped with sweet hatcho-miso sauce. |
$10.85 |
| Nira Tama Chive omelette with soy gravy. |
$12.00 |
| Kani Tama Crab omelette with soy gravy. |
$16.55 |
| Gyutan Kakuni Braised beef tongue with mashed potato butter gravy. |
$26.80 |
| Asari Sakamushi sake steamed clam |
$16.55 |
| Spare Rib braised pork spareribs in soy black beer glaze |
$17.70 |
| Oven | |
| Kurobuta Chashu Thin sliced BBQ kurobota pork belly. |
$16.55 |
| Nikomi Hamburg Tomato braised pork burger patties baked with cheese. |
$16.55 |
| Potato Cheese Gratin | |
| Potato Cheese Gratins With Curry Pork curry sauce. |
$14.25 |
| Potato Cheese Gratins With Kani Cream Crab and cream sauce. |
$17.70 |
| Potato Cheese Gratins With Meat Sauce Pork tomato sauce. |
$15.40 |
| Potato Cheese Gratins With Mentaiko Spicy cod roe sauce. |
$16.55 |
| Claypot Rice **Extra crispy not available** | |
| Tori Soboro Meshi Braised ground chicken. Comes with a rare poached egg. |
$29.65 |
| Buta Meshi BBQ sliced pork. Comes with a rare poached egg. |
$29.65 |
| Mabo Tofu Meshi Spicy pork and tofu. Comes with a rare poached egg. |
$29.65 |
| Yakiniku Kimchee Meshi BBQ sliced beef and kimchee. Comes with a rare poached egg. |
$33.10 |
| Dry Curry Meshi Pork dry curry. Comes with a rare poached egg. |
$29.65 |
| Jako Mentaiko Meshi Dry fish and spicy cod roe. |
$36.50 |
| Unagi Meshi BBQ fresh water eel. |
$41.05 |
| Sake Oyako Meshi Grilled salmon and salmon roe. |
$41.05 |
| Rice & Soups | |
| Onigiri/Pc Rice balls with fillings wrapped in nori. |
$5.70 |
| Yaki Onigiri/Pc Crispy rice balls with topping. |
$6.30 |
| Steamed Rice | $4.00 |
| Nameko Miso Soup nameko-mushroom miso soup |
$8.00 |
| Asari Miso Soup asari-clam miso soup |
$10.85 |
| Tofu Miso Soup tofu and seaweed |
$4.00 |
| Noodles | |
| Hiyashi Somen Cold Japanese vermicelli noodles with cold dashi dipping. |
$14.85 |
| Yaki Udon Stir fried udon noodles with side pork and vegetables. |
$17.10 |
| Hiyashi Oroshi Tororo Udon Cold Udon noodles with grated yam and daikon in cold dashi soup. |
$17.70 |
| Kake Udon Udon noodle soup with fish cakes and scallions. |
$13.15 |
| Tanuki Udon Udon noodle soup with tempura batter bits. |
$14.25 |
| Tororo Udon Udon noodle soup with grated yam. |
$16.55 |
| Zaru Udon Cold Udon noodles with cold dashi dipping. |
$13.15 |
| Lunch | Over Rice Donburi | |
| Tori Soboro Don Soy flavor ground chicken over rice. Served with miso soup and salad. |
$18.85 |
| Mabo Tofu Don Pork mabo tofu and eggplant over rice. Served with miso soup and salad. |
$18.85 |
| Tofu Nanban Don Fried tofu and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad. |
$18.85 |
| Dry Curry Don Pork and vegetable dry curry over rice. Served with miso soup and salad. |
$19.95 |
| Niku Kimchi Don Beef and kimchi over rice. Served with miso soup and salad. |
$19.95 |
| Chashu Don Thin sliced pork belly over rice. Served with miso soup and salad. |
$19.95 |
| Tori Nanban Don Fried chicken and eggplant in tangy soy-garlic sauce over rice. Served with miso soup and salad. |
$22.25 |
| Sake Sanshoku Don Salmon sashimi, ikura and salmon flakes over rice. Served with miso soup and salad. |
$29.10 |
| Una Don BBQ fresh water eel over rice. Served with miso soup and salad. |
$29.10 |
| Bincho Maguro Don White tuna sashimi over rice. Served with miso soup and salad. |
$26.80 |
| Lunch | Entrees | |
| Buta Shoga Yaki Set Stir fried side pork in ginger sauce. |
$21.10 |
| Gyutan Katsu Set Panko fried beef tongue cutlet. |
$32.50 |
| Ros Katsu Set Panko fried black pork cutlet. |
$27.95 |
| Sirloin Steak Set Pan sauteed in soy-garlic brandy with scallions and garlic chips. |
$29.10 |
| Beer | |
| Kirin | $10.30 |
| Echigo Rice beer. |
$14.85 |
| Kagua Blanc Premium Ale brewed with spices, 330ml |
$17.10 |
| Kagua Rouge brewed with spices and hint of bitter chocolate, 330ml |
$17.10 |
| Tokyo White 330ml |
$14.85 |
| Kawaba “Sunrise” Ale From Gunma, 330ml |
$12.55 |
| Sake | |
| Nigori | Kurosawa Unfiltered sake, 300ml |
$20.55 |
| Nigori | SawaSawa Unfiltered, sparkling, 250ml |
$14.25 |
| Desserts | |
| Green Tea Creme Brulee | $8.55 |
| Gift Certificates | |
| Gift Certificate $100 | $114.00 |
| Gift Certificate $50 | $57.00 |
| Gift Certificate $25 | $28.50 |
| Starters | |
| Edamame Lightly salted boiled soy beans. |
$6.30 |
| Hiyayakko Cold tofu with ginger and scallions. |
$6.30 |
| Kimchi Korean spicy pickled cabbage. |
$6.85 |
| Chukafu Yakko Cold tofu topped with minced pork and vegetables. |
$10.30 |
| Yofu Yakko Sliced tofu, tomatoes and shiso leaves with garlic oil and balsamic ponzu vinaigrette. |
$10.30 |
| Hiyashi Tomato Sliced chilled tomatoes. |
$9.15 |
| Tsukemono Assorted pickled vegetables. |
$9.70 |
| Yuzu Ceviche Seafood of the day and yuzu salsa served with homemade potato chips. |
$13.70 |
| Hamachi Kanappe Yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips. |
$15.40 |
| Ebi Daikon Shrimp, vegetables and mango rolled with thinly sliced pickled daikon radish with a sweet vinaigrette sauce. |
$12.55 |
| Shiokara Salty fermented raw squid and innards. |
$7.45 |
| Salads | |
| Potato Salad Egg, carrots and cucumber. |
$7.45 |
| Garlic Green Salad Mixed greens in garlic soy dressing. |
$11.40 |
| Daikon Salad Shredded daikon-radish salad, ponzu dressing. |
$12.55 |
| Kaisou Salad Assorted seaweed, spring mix and daikon with soy base dressing. |
$13.70 |
| Wafu Ceasar Salad Romaine lettuce tossed in homemade miso flavored ceasar dressing. |
$12.55 |
| Sakana Iroiro Salad Mixed greens and assorted chopped sashimi with light creamy dressing. |
$19.40 |
| Tako Salad Mixed greens, cubes of octopus tossed in plum paste dressing. |
$18.25 |
| Carpaccio | |
| Salmon Aburi Carpaccio Balsamic-ponzu, grated wasabi cucumber drizzled with truffle oil. |
$23.40 |
| Hamachi Carpaccio Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil. |
$24.55 |
| Tako Carpaccio Octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil. |
$23.40 |
| Hirame Carpaccio Halibut with shiso-pesto and yuzu-citrus juice |
$26.80 |
| Saba Carpaccio with sweet ginger vinaigrette, plum paste & konbu powder |
$21.10 |
| Kanpachi Carpaccio quick seared amberjack with yuzu-plum wine sauce |
$23.40 |
| Hotate Uni Carpaccio burner seared scallop and sea urchin with yuzu-soy and truffle oil |
$32.50 |
| Sashimi & Tataki | |
| Sake Sashimi Salmon. |
$21.10 |
| Hamachi Sashimi Yellowtail. |
$22.25 |
| Tako Sashimi Octopus. |
$21.10 |
| Sashimi Moriawase Assorted sashimi. |
$43.90 |
| Shiromaguro Sashimi Seared albacore |
$21.10 |
| Hirame Sashimi Halibut |
$24.55 |
| Hirame Usuzukuri thinly sliced Halibut with ponzu sauce |
$30.25 |
| Shimesaba Sashimi cured mackerel |
$18.85 |
| Botan Ebi Sashimi Spot prawn. |
$30.25 |
| Shiromaguro Tataki seared albacore with garlic ponzu |
$21.10 |
| Kanpachi Sashimi amberjack |
$21.10 |
| Pan Sauteed & Grilled | |
| Tori Yuzu Salt broiled chicken thigh, yuzu pepper sauce. |
$16.55 |
| Kamo Yuzu Grilled duck breast with fresh tomato yuzu-pepper salsa. |
$21.10 |
| Ika Maru Yaki Salt broiled squid. |
$19.95 |
| Tofu Cheese Steak Pan sauteed tofu, with melted cheese and wild mushroms in ponzu daikon sauce. |
$15.40 |
| Gyutan Shioyaki Grilled beef tongue. |
$21.10 |
| Kurobuta Steak Kurobuta pork steak, soy brandy sauce. |
$19.95 |
| Hotate Tomato Seared scallop and roasted tomato, shiso-pesto yuzu. |
$22.25 |
| Aigamo Steak Duck steak with hatcho-miso balsamic sauce. |
$24.55 |
| Gindara Munieru Pan sauteed black cod filled drizzled with plum soy sauce. |
$23.40 |
| Wafu Hamburg pork burger steak, daikon radish ponzu sauce |
$16.55 |
| Gyuhire Grill Sliced beef tenderlion and asparagus with herb garlic butter soy. |
$23.40 |
| Sirloin Steak Pan sauteed in soy-garlic brandy with scallions and garlic chips. |
$24.55 |
| Braised & Steamed | |
| Furofuki Daikon Dashi braised daikon radish topped with sweet hatcho-miso sauce. |
$10.85 |
| Buta Torotoro Ni Braised fatty pork in soy sauce. |
$16.55 |
| Nira Tama Chive omelette with soy gravy. |
$12.00 |
| Kani Tama Crab omelette with soy gravy. |
$16.55 |
| Gyutan Kakuni Braised beef tongue with mashed potato butter gravy. |
$26.80 |
| Asari Sakamushi sake steamed clam |
$16.55 |
| Spare Rib braised pork spareribs in soy black beer glaze |
$17.70 |
| Stir Fried | |
| Niku Yasai Itame Pork and vegetables. |
$13.15 |
| Buta Kimchee Sliced pork and kimchee, topped with mayonnaise. |
$13.15 |
| Shiso Mentaiko Beefun Vermicelli noodles in spicy cod roe and shiso. |
$16.55 |
| Ebi Chili Prawns in chili sauce. |
$22.25 |
| Spicy Ebi Mayo Prawns in spicy mayo sauce. |
$22.25 |
| Tomyo Itame Pea sprouts in garlic sauce. |
$10.85 |
| Deep Fried | |
| Agedashi Tofu Tofu in dashi sauce. |
$10.85 |
| Daikon Agedashi Daikon-radish in dashi sauce. |
$12.00 |
| Tori Kara Age Soy-marinated boneless chicken. |
$13.15 |
| Maitake Tenpura Maitake mushroom tenpura. |
$12.00 |
| Kani Shinjo Crab cake and mochi in dashi broth. |
$19.95 |
| Tara Fry Panko fried cod, shiba-pickle tartar sauce. |
$15.40 |
| Ebi Yuba Age Bean curd wrap with shrimp and vegetables. |
$16.55 |
| Tofu Nanban Tofu and eggplant, soy-garlic-vinaigrette. |
$13.15 |
| Ebi Tenpura/Pc Shrimp tenpura. |
$5.15 |
| Shimeji Tenpura Shimeji mushroom tenpura. |
$12.00 |
| Kani Cream Korokke Crab cream puffs. |
$15.40 |
| Menchi Katsu Ground pork puffs. |
$15.40 |
| Gyuuniku Maki Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce. |
$17.70 |
| Renkon Hasami Age Shrimp sandwiched with lotus root, tenpura style. |
$17.70 |
| Ebi Shinjo Shrimp balls with dashi dipping. |
$17.70 |
| Tori Nasu Garlic Chicken and eggplant with garlic-vinaigrette sauce. |
$17.70 |
| Risotto Korokke Mushroom risotto puffs, shiso-pesto-tomato sauce. |
$16.55 |
| Tan Katsu Panko crusted beef tongue, hatcho miso sauce. |
$26.80 |
| Kurobuta Katsu Kurobuta pork cutlet served with 3 dipping sauces. |
$22.25 |
| Kaki Fry Panko crusted oysters. |
$15.40 |
| Sake Potato Age deep fried salmon potato puffs, takoyaki style |
$16.55 |
| Age Nasu Tofu deep fried tofu and eggplant with pork miso sauce |
$16.55 |
| Nasu Buta Hasamiage deep fried eggplant with ground pork in dashi broth |
$15.40 |
| Shishito Tenpura shishito-pepper |
$10.85 |
| Oven | |
| Nikomi Hamburg Tomato braised pork burger patties baked with cheese. |
$16.55 |
| Kurobuta Chashu Thin sliced BBQ kurobota pork belly. |
$16.55 |
| Potato Cheese Gratin | |
| Potato Cheese Gratins With Curry Pork curry sauce. |
$14.25 |
| Potato Cheese Gratins With Meat Sauce Pork tomato sauce. |
$15.40 |
| Potato Cheese Gratins With Kani Cream Crab and cream sauce. |
$17.70 |
| Potato Cheese Gratins With Mentaiko Spicy cod roe sauce. |
$16.55 |
| Gochi Pizza | |
| Mentai Kinoko Pizza Spicy cod roe, snow crab, mushrooms, bacon and cheese. |
$22.25 |
| Miso Chashu Pizza Miso sauce, shredded kurobuta pork, mushrooms and cheese. |
$22.25 |
| Nasu Curry Pizza Pork curry sauce, eggplant, mushroom and cheese. |
$22.25 |
| Nasu Tofu Mabo Pizza Pork and tofu mabo sauce, eggplant, scallions and cheese. |
$22.25 |
| Yakiniku Kochijan Pizza Spicy korean miso, BBQ beef, kimchi and cheese. |
$22.25 |
| Okonomiyaki Style Pizza Squid, pork, cabbage and okonomi sauce. |
$23.40 |
| Sake Cream Cheese Miso Pizza Grilled salmon and salmon roe and cheese. |
$24.55 |
| Hokkai Pizza Assorted seafood, mashed potato sauce, salmon roe and cheese. |
$34.80 |
| Unagi Yanagawa Pizza BBQ eel, gobo-burdock, eggs, seaweed and cheese. |
$29.10 |
| Rice & Soups | |
| Onigiri/Pc Rice balls with fillings wrapped in nori. |
$5.70 |
| Yaki Onigiri/Pc Crispy rice balls with topping. |
$6.30 |
| Steamed Rice | $4.00 |
| Nameko Miso Soup nameko-mushroom miso soup |
$8.00 |
| Asari Miso Soup asari-clam miso soup |
$10.85 |
| Tofu Miso Soup tofu and seaweed |
$4.00 |
| Noodles | |
| Hiyashi Somen Cold Japanese vermicelli noodles with cold dashi dipping. |
$14.85 |
| Yaki Udon Stir fried udon noodles with side pork and vegetables. |
$17.10 |
| Hiyashi Oroshi Tororo Udon Cold Udon noodles with grated yam and daikon in cold dashi soup. |
$17.70 |
| Kake Udon Udon noodle soup with fish cakes and scallions. |
$13.15 |
| Tanuki Udon Udon noodle soup with tempura batter bits. |
$14.25 |
| Tororo Udon Udon noodle soup with grated yam. |
$16.55 |
| Zaru Udon Cold Udon noodles with cold dashi dipping. |
$13.15 |
| Claypot Rice **Extra crispy not available** | |
| Tori Soboro Meshi Braised ground chicken. Comes with a rare poached egg. |
$29.65 |
| Buta Meshi BBQ sliced pork. Comes with a rare poached egg. |
$29.65 |
| Mabo Tofu Meshi Spicy pork and tofu. Comes with a rare poached egg. |
$29.65 |
| Yakiniku Kimchee Meshi BBQ sliced beef and kimchee. Comes with a rare poached egg. |
$33.10 |
| Dry Curry Meshi Pork dry curry. Comes with a rare poached egg. |
$29.65 |
| Jako Mentaiko Meshi Dry fish and spicy cod roe. |
$36.50 |
| Unagi Meshi BBQ fresh water eel. |
$41.05 |
| Sake Oyako Meshi Grilled salmon and salmon roe. |
$41.05 |
| Beer | |
| Echigo Rice beer. |
$14.85 |
| Kirin | $10.30 |
| Kagua Blanc Premium Ale brewed with spices, 330ml |
$17.10 |
| Kagua Rouge brewed with spices and hint of bitter chocolate, 330ml |
$17.10 |
| Tokyo White 330ml |
$14.85 |
| Kawaba “Sunrise” Ale From Gunma, 330ml |
$12.55 |
| Sake | |
| Nigori | Kurosawa Unfiltered sake, 300ml |
$20.55 |
| Nigori | SawaSawa Unfiltered, sparkling, 250ml |
$14.25 |
| Desserts | |
| Green Tea Creme Brulee | $8.55 |
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Reviews
Jennifer Biggerstaff
What an experience! This was my husband and I’s first time here and didn’t know too much what to expect.
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Joshua Sun
Their clay pots NEVER disappoint! Really good rice flavor and crust, and their pizzas are good too. Highly recommend! I took the photo a bit late so some of the food had already been eaten.
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Katya K
They have pretty good food, I mostly liked Tan Katsu (panko crusted beef tongue, hatcho miso sauce ) and Yellowtail carpaccio.
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Henry Qi
The food dishes were hit and miss. The hits were really good. We enjoyed the pork katsu, hamachi carpaccio, and green tea creme brulee were all excellent. The staff did a good job. We will try this place again for their other dishes.
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Marco Montalto Monella
Really really enjoyed my time at Goggi Cupertino. Loved the low tables and the shoes off policy. Would highly recommend the clay pot rice, especially the Tori Soboro Meshi
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Yang Hu (InaDaZ1)
1. Unagi Clay Pot Rice was good. I will come back because of this dishes.
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Yu-Fen Wang
Food was great. Recommend you to try their pizza which was special and delicious. Also, love the Japanese style interior.
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Daniela M
A cool setting of home style Japanese cooking low key and full of Asians locals which makes it a magical experience if you are an asian lover.
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Peter Farejowicz
Overall great fusion restaurant and atmosphere, they even have more traditional style seating. This place is good for large groups looking to split a lot of dishes.
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Junhua Chen
One of the popular Japanese fusion restaurant. I think it is a tapas place, because of the size of the dishes 🙂
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