Based on 350 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6882 S Yosemite St, Centennial, CO 80112
Phone: (303) 568-9625
Hours
| Saturday | 12–3:30 PM, 5:30–10:30 PM |
| Sunday | 12–3:30 PM, 5:30–10 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
Menu
| Soups | |
| VEG SOUP OF THE DAY Chef made special veg soup for the day. Vegan & Gluten Free |
$6.00 |
| NON VEG SOUP OF THE DAY Chef made special Non-veg soup for the day. |
$7.00 |
| Quot;BAMMA GARI&Quot; RASAM (Cloned) | $6.00 |
| Veg-Appetizers/Starters | |
| Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. |
$7.00 |
| Vegetable Pakoda A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried. |
$9.00 |
| Onion Pakoda A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried. |
$9.00 |
| Cut Mirchi Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala. |
$10.00 |
| Godavari Special Veg Platter A mix of few appetizers from above list and served hot. |
$14.00 |
| Bengaluru Bonda Deep fried savory appetizer made with spicy potato mix. |
$10.00 |
| Vijayawada Veg Manchurian Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made “Manchurian” sauce. |
$14.00 |
| Masala Pepper Corn Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices. |
$12.00 |
| Guntur Mirapakai Bajji Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts. |
$10.00 |
| Mini Karampodi Idly Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with spl spicy powder. |
$13.00 |
| Guntur Karampodi Idly Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder. |
$13.00 |
| Amalapuram Avakai Idly Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle. |
$13.00 |
| Gongura Idly Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle. |
$13.00 |
| Idly 555 Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle. |
$13.00 |
| Chilli Idly Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce. |
$13.00 |
| Idly Vepudu (Idly 69) Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce. |
$13.00 |
| Idly Manchurian Idly Strips (Steamed Rice& Lentil patties) deep fried with chef made Manchurian sauce. |
$13.00 |
| Shangai Chilli Paneer Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce. |
$15.00 |
| Paneer 777 Indian Cottage cheese marinated with spices and sautéed in our special 777 sauce. |
$15.00 |
| Paneer 69 Indian Cottage cheese marinated with spices and sautéed in our special 69 sauce. |
$15.00 |
| Avakai Paneer Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle. |
$15.00 |
| Gongura Paneer Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves. |
$15.00 |
| Karampodi Paneer Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi. |
$15.00 |
| Paneer Vepudu Deep fried Indian Cottage cheese marinated in the spicy batter and served dry. |
$15.00 |
| Godavari Paneer Pakoda Indian Cottage cheese marinated with spices is deep fried and served dry. |
$15.00 |
| Mokkajonna 777 Stir Fried Baby corn sautéed in our “777” sauce. |
$14.00 |
| Chilli Babycorn Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce. |
$14.00 |
| Mokkajonna 65 (Baby Corn) Stir Fried Baby corn sautéed in our 65 sauce. |
$14.00 |
| Mokkajonna Manchurian (Baby Corn) Stir Fried Baby corn sautéed with our Chef made “Manchurian” sauce. |
$14.00 |
| Gobi 777 Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce. |
$14.00 |
| Chilli Gobi Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-chinese chilli sauce. |
$14.00 |
| Gobi Manchurian Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made “Manchurian” sauce. |
$14.00 |
| Chinta Chiguru Gobi Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix. |
$14.00 |
| Gongura Gobi Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix. |
$14.00 |
| Karampodi Gobi Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi. |
$14.00 |
| Ginger Gobi Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies. |
$14.00 |
| Ganguly Gobi Vepudu Deep fried Cauliflower fritters, marinated in the spicy batter and served dry. |
$14.00 |
| Gobi 65 Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our “Special 65” sauce. |
$14.00 |
| NON – VEG APPETIZERS / STARTERS | |
| Schezwan Egg Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce. |
$14.00 |
| Chilli Egg Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce. |
$14.00 |
| Special Masal Omlette A Desi style Egg Omlette with few veggies and onions. |
$8.00 |
| Royyalu Roast Well battered shrimp deep fried and tossed with ginger, garlic and chillies. |
$17.50 |
| Chilli Prawns (Chilli Shrimp) Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce. |
$17.50 |
| Prawns 65 (Our Special Shrimp Recipe) Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies. |
$17.50 |
| Gongura Royyala Vepudu Deep fried marinated shrimp sautéed with tangy Gongura leaves. |
$17.50 |
| Godavari Royyala Vepudu (Shrimp Fry) Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies. |
$17.50 |
| Tawa Prawns(Grilled Shrimp) Shrimp marinated with desi spices and grilled on the Tawa. |
$17.50 |
| Hyderabadi Tawa Machli Fish fillets marinated in desi spices and grilled on the Tawa. |
$17.00 |
| Ginger Fish Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce. |
$17.00 |
| Chilli Chepa ( Chilli Fish) Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce. |
$17.00 |
| Konaseema Fish Vepudu Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce. |
$17.00 |
| Andhra Masala Fried Fish Cut Rish fillets are cut and then marinated in South Indian spices and deep fried. |
$17.00 |
| Lamb Roast Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs. |
$17.00 |
| Gongura Mamsam Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste. |
$17.00 |
| Avakai Mamsam Roast Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle. |
$17.00 |
| Mamsam Roast (Special Goat Fry) Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs. |
$16.50 |
| Kingfisher Special Wings Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry. |
$15.50 |
| Chicken Drumsticks Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style). |
$15.00 |
| Chicken Lollipop Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce. |
$15.00 |
| Wings Pakodi Spicy battered Chicken Wings deep fried sautéed with spices. |
$15.00 |
| Raju Gari Kodi Vepudu (Cashewnut Special Fry) Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices. |
$15.50 |
| Thagubothu Kodi Vepudu (Chicken Dry) Secret recipe of a deep fried Chicken and then mixed with special spices. |
$15.50 |
| Rayalaseema Kodi Vepudu (Boneless Chicken) Well marinated Boneless Chicken sautéed in spicy Andhra sauce. |
$15.50 |
| Popcorn Chicken Popcorn style Chicken with Desi spices. |
$15.00 |
| Chinta Chiguru Kodi Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves. |
$15.50 |
| Avakai Kodi Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle. |
$15.50 |
| Gongura Kodi Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves. |
$15.50 |
| Karampodi Kodi Well battered chicken deep fried and tossed with Andhra spicy podi. |
$15.00 |
| Chicken 777 Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce. |
$15.00 |
| Chilli Chicken Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce. |
$15.00 |
| Chicken Manchurian Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce. |
$15.00 |
| Chicken 65 Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce. |
$14.00 |
| Kerala Chicken Fry Chicken marinated with all variety of spices and fried to perfection. |
$15.00 |
| Special Egg Bonda Battered Egg mixed with Indian Spices and then deep fried. |
$14.00 |
| Deepika Padu’kodi’ Well Battered Chicken Deep Fried And Tossed With Ginger, Garlic And Chillies |
$15.00 |
| MASALA OMLETTE | $7.00 |
| Guddu Manchurian (Egg Special) Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce. |
$14.00 |
| INDIAN TIFFINS (VEGETARIAN) | |
| Delhi Special Chole Bature “Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. “ |
$13.00 |
| Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. |
$13.00 |
| Mysore Bonda Fried Dumplings made with flour, yogurt and spices. |
$10.00 |
| South Central Combo 2 IDly 1 Vada Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys. |
$10.00 |
| Rasam Vada Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup). |
$12.00 |
| Madurai Vada Deep fried lentil Donuts soaked in Sambar (Lentil Soup). |
$13.00 |
| Vada 3 Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys. |
$9.00 |
| Ulavacharu Mini Idly Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup). |
$13.00 |
| Rasam Mini Idly Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam). |
$11.00 |
| Ulavacharu Idly 3 Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup). |
$13.00 |
| Ghee Mini Idly Mini Steamed Rice& Lentil patties topped with home-made “Ghee” served with Sambar, Coconut and Tomato chutneys. |
$9.00 |
| Rasam Idly 3 Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam). |
$11.00 |
| Chennai Idly (Sambar Idly) 3 Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup). |
$12.00 |
| Guntur Idly (Masala Idly) 3 Steamed Rice& Lentil patties topped with home-made “KANDI PODI” served with Sambar, Coconut and Tomato chutneys. |
$12.00 |
| Ghee Idly 3 Steamed Rice& Lentil patties topped with home-made “Ghee” served with Sambar, Coconut and Tomato chutneys. |
$10.00 |
| Babai Idly 3 Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi. |
$9.00 |
| Ghee Special Upma Thick porridge cooked from coarse rice flour and garnished with home-made “Ghee”and served with chutneys. |
$10.00 |
| Upma Thick porridge cooked from coarse rice flour and served with chutneys. |
$9.00 |
| Chennai Mini Idly ( Sambar Mini Idly) Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup). |
$12.00 |
| Crazy Butter Idly Special Idly made on Tawa with Butter and specail spices. |
$12.00 |
| SOUTH INDIAN DOSA VARIETIES | |
| PLAIN DOSA A Fermented Crepe made from Lentils & Rice. |
$11.50 |
| TEEN MAAR ONION DOSA A Fermented Crepe made from Lentils & Rice and stuffed with onions. |
$13.00 |
| MASALA DOSA A Fermented Crepe made from Lentils & Rice stuffed with special potato masala. |
$13.00 |
| ONION MASALA DOSA A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions. |
$13.50 |
| MYSORE DELIGHT DOSA (SPECIAL MASALA) A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala. |
$13.00 |
| GUNTUR KARAM DOSA A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste. |
$13.00 |
| GADWAL SPECIAL DOSA (GODAVARI SPECIAL) A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste. |
$14.00 |
| SPRING DOSA A tweaked Crepe with delicous and healthy recipe. |
$13.00 |
| KOSTA GHEE ROAST A Fermented Crepe made from Lentils & Rice made with Home-made “Ghee”. |
$12.50 |
| PANEER DOSA A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese. |
$13.00 |
| KAL DOSA A Fermented Crepe made from Lentils & Rice made like sponge. |
$13.00 |
| EGG DOSA A Fermented Crepe made from Lentils & Rice roasted with Egg. |
$13.00 |
| SPL NOODLES DOSA A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles. |
$14.00 |
| BENGALURU BUTTER DOSA A Fermented Crepe made from Lentils & Rice made with home-made “Butter”. |
$12.50 |
| KOTHIMEERA DOSA A Fermented Crepe made from Lentils & Rice stuffed with Cilantro paste. |
$13.00 |
| RANI GARI DOSA A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings. |
$14.00 |
| SPINACH DOSA A Fermented Crepe made from Lentils & Rice stuffed with spinach. |
$13.00 |
| MYLAPORE KARAM PODI DOSA A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India. |
$13.00 |
| CHILLI CHEESE DOSA A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies. |
$13.00 |
| MINT DOSA A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney. |
$13.00 |
| NALGONDA PAPER MASALA A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala. |
$14.00 |
| CHENNAI RAVVA DOSA A thin & crispy wheat Crepe roasted in a special manner. |
$14.00 |
| TEEN MAAR ONION RAVVA DOSA A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter. |
$14.00 |
| MASALA RAVVA DOSA A thin & crispy wheat Crepe stuffed with home-made special potato masala. |
$14.00 |
| ONION RAVA MASALA DOSA A thin & crispy wheat Crepe stuffed with home-made special potato masala and onions. |
$14.50 |
| BEZAWADA PESARATTU A Fermented Crepe made from Moong Dal and Rice. |
$13.00 |
| MLA PESARATTU (UPMA SPECIAL) A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma). |
$14.00 |
| UTHAPPAM A soften pancake made with Fermented Lentils & Rice. |
$13.00 |
| KARAIKUDI ONION UTHAPPAM (CHILLI + ONION) A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies. |
$14.00 |
| GODAVARI SPECIAL VEG UTHAPPAM A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables . |
$14.00 |
| Andhra Masala Uthappam A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies. |
$14.00 |
| ‘Palli Podi’ Dosa A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India. |
$13.00 |
| VEGETARIAN ENTREES /MAIN COURSE | |
| Gutti Vankaya Koora (Eggplant Special) Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. |
$15.00 |
| Dal Fry Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan. |
$15.00 |
| Bamma Gari Pappu Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style. |
$14.00 |
| Tadka Dal (Tomato/Spinach) Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions. |
$14.00 |
| Hyderabadi Mirchi Ka Saalan A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies. |
$15.00 |
| Malai Kofta Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. |
$15.50 |
| Aloo Palak Potatoes cooked with creamy spinach in a Desi style recipe. |
$15.00 |
| Aloo Mutter Potatoes cooked with garbanzo beans in a Desi style recipe. |
$15.00 |
| Bihari Aloo Gobi Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. |
$15.00 |
| Dhaba Style Aloo Kurma Potatoes cooked in dhaba style gravy and well garnished. |
$15.00 |
| Butter Channa Curry (Chickpeas Butter Special) Garbanzo beans cooked well in a light creamy tomato sauce with butter. |
$15.00 |
| New Delhi Channa Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. |
$15.00 |
| Chana Tikka Masala (Chickpea Special) Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. |
$15.00 |
| Veg Jalfrezi A stir Fry curry made out of all the vegetables in North Indian style cooking. |
$15.00 |
| Godavari Veg Chettinadu Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes. |
$15.50 |
| Veg Chettinadu Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala. |
$15.00 |
| Navratan Kurma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. |
$15.00 |
| Madras Veg Kurma South Indian style curry cooked with different veggies. |
$15.00 |
| Bengaluru Bendi Pulusu (Orka Special) Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist. |
$15.00 |
| Methi Mutter Paneer Indian cottage cheese cooked with Methi leaves and green peas. |
$15.50 |
| Godavari Kadai Paneer Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes. |
$15.50 |
| Kashmiri Kadai Paneer Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices. |
$15.50 |
| Palak Paneer Indian cottage cheese cooked with fresh spinanch spices and cream. |
$15.00 |
| Paneer Butter Masala Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream. |
$15.00 |
| Ennai Kathirikai Curry Eggplant cooked in proper South Indian spices and tamarind twist to it. |
$15.00 |
| Gongura Vankaya Koora Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste. |
$15.50 |
| NON-VEGETARIAN ENTREES / MAIN COURSE | |
| Butter Chicken Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special “Butter”. |
$16.00 |
| Egg Chettinadu Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs. |
$15.00 |
| Egg Tikka Masala Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers. |
$15.00 |
| Godavari Egg Pulusu A Home style curry made with boiled eggs and onion gravy & Tamarind twist. |
$15.00 |
| Dhaba Style Egg Burji Dhaba Style Scrambled Eggs cooked with onions and chillies. |
$15.00 |
| Godavari SPL Royyalu Koora Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste. |
$18.50 |
| Konaseema Royyalu Koora (Shrimp) Shrimp cooked in freshly ground spices in onion and tomato gravy. |
$18.50 |
| Chettinadu Chepala Koora Fish curry cooked with South Indian Karaikudi Masala and herbs. |
$17.00 |
| Godavari Special Chepala Pulusu Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste. |
$17.00 |
| Nellore Chepala Pulusu Fish curry cooked in freshly ground spices in onion and tamarind sauce. |
$17.00 |
| Malabar Fish Curry Fish curry cooked in Kerala style with special recipe. |
$17.00 |
| Chettinadu Lamb Curry Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs. |
$18.50 |
| Punjabi Lamb Curry Fresh Lamb chunks cooked with potatoes and home-made sauces. |
$18.50 |
| Achari Lamb Josh Fresh Lamb chunks cooked in light gravy and onion sauce. |
$18.50 |
| Lamb Saag Fresh Lamb chunks cooked in special creamy spinach sauce. |
$18.50 |
| Lamb Tikka Masala Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions. |
$18.50 |
| Goat Vindaloo Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices. |
$18.00 |
| Spinach Mamsam Koora Fresh Baby Goat chunks cooked in creamy sauce and spinach. |
$18.50 |
| Avakai Mamsam Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style. |
$18.50 |
| Chettinadu Goat Koora Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs. |
$18.00 |
| Andhra Mamsam Kura Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy. |
$18.00 |
| Telangana Mamsam Korma “Fresh Baby Goat chunks cooked with a unique syle gravy with little spice twist. “ |
$18.00 |
| Gongura Kodi Korma Boneless Chicken curry cooked with a paste made of Tangy “Gongura Leaves” and other spices and herbs in South Indian style. |
$17.00 |
| Telangana Kodi Korma “Boneless Chicken curry cooked with a unique syle gravy with little spice twist. “ |
$16.00 |
| Chicken Chettinadu Boneless chicken cooked with South Indian Karaikudi Masala and herbs. |
$16.00 |
| Kurnool Kodi Kura (Boneless Chicken) Boneless Chicken curry cooked with Andhra spices and herbs. |
$16.00 |
| Saag Chicken Boneless Chicken cooked in creamy sauce and spinach. |
$16.00 |
| Goan Chicken Curry Boneless Chicken cooked in lovely saucy curry in Goa Beach style. |
$16.00 |
| Chicken Vindaloo (North Indian Style) Boneless Chicken curry cooked with potatoes and home-made sauces. |
$16.00 |
| Chilli Chicken (Wet) “Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices. “ |
$16.00 |
| Chicken Tikka Masala Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions. |
$16.00 |
| GONGURA MAMSAM (GOAT GONGURA) Fresh Baby Goat chunks cooked with a paste made of Tangy “Gongura Leaves” paste and other spices and herbs in South Indian style. |
$18.50 |
| Avakai Kodi Koora ( Avakai Chicken) Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style. |
$17.00 |
| FUTURE CITIZENS MENU (KIDS SPECIAL) | |
| Sachin Noodles (No Spice) Desi style noodles served with Maggi ketchup. |
$10.00 |
| Bhutan Chicken Wings (No Spice) Chicken wings cooked with no spices added. |
$10.00 |
| French Fries A Desi style french fries. |
$6.00 |
| Kissan Jam Dosa A special Crepe which is topped with Mixed fruit jam from India. |
$9.00 |
| M&M Uthappam A thick Crepe topped with M & M’s. |
$9.00 |
| Choco Chip Uthappam A thick Crepe topped with choco chips. |
$9.00 |
| Teddy Bear Dosa A “Teddy Bear” shaped Crepe for kids. |
$9.00 |
| Chocolate Dosa (W/Nutella) Crepe made with nutella topping. |
$9.00 |
| Cheese Dosa Crepe with cheese topping and stuffed if needed. |
$9.00 |
| Geometry Dosa (Triangle Shaped) A cone shaped Crepe made from Rice & Lentils and crispy in nature. |
$8.00 |
| Kids Naan Leavened thick chewy bread baked from our clay oven (Tandoor). |
$4.00 |
| ROTI BASKET | |
| PLAIN NAAN Leavened white bread baked in tandoor oven. |
$4.00 |
| BUTTER NAAN Leavened white bread baked in tandoor oven with butter. |
$4.30 |
| GUNTUR NAAN (GARLIC SPECIAL) Bread baked in tandoor grill and topped with garlic. |
$4.60 |
| BULLET NAAN Bread baked in tandoor grill and topped with chillies. |
$4.60 |
| CHILLI CHEESE NAAN Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection. |
$4.60 |
| CHAPATHI Thin wheat flour bread. |
$4.50 |
| PATNA PULKA Very thin wheat flour bread. |
$4.50 |
| HYDERABADI ROTI Whole wheat bread. |
$4.50 |
| ROOMALI ROTI Paper Thin soft Roti. |
$5.00 |
| MALABAR PARATHA A flaky wheat bread. |
$5.00 |
| ONION KULCHA Naan with Onion stuffing. |
$4.50 |
| Batura Thick deep fried bread |
$4.00 |
| TANDOOR | |
| SPECIAL PANEER TIKKA Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven). |
$16.00 |
| CHICKEN TIKKA Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven). |
$16.00 |
| GONGURA KODI KABAB (GODAVARI SPECIAL) Grilled Chicken marinated in gongura paste, yogurt and green chilies. |
$16.00 |
| AFGANI CHICKEN KABAB Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven). |
$16.00 |
| HARIYALI KABOB Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven). |
$16.00 |
| KODI TANDOORI (CHICKEN TANDOORI – HALF) Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven). |
$16.00 |
| KODI TANDOORI (CHICKEN TANDOORI – FULL) Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven). |
$20.00 |
| CALCUTTA FISH TIKKA Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection. |
$16.00 |
| TANDOORI PRAWNS ( SHRIMP TANDOOR ) Special Shrimp grilled in clay oven and with Desi spices. |
$17.00 |
| KAKINADA SPECIAL FISH (CHEF SPECIAL WHOLE FISH) Whole Pomfret Fish grilled in Tandoori with chef special spices. |
$20.00 |
| KONASEEMA TANDOOR SAMPLER Assorted sampler of all the Tandoor items from the Menu. |
$19.00 |
| GODAVARI-CHINESE SPECIALITIES | |
| BEZAWADA STREET NOODLES – VEG Home-made Street style Hakka Noodles tossed with Veggies |
$15.00 |
| BEZAWADA STREET NOODLES – CHICKEN Home-made Street style Hakka Noodles tossed with Chicken |
$16.00 |
| BEZAWADA STREET NOODLES – SHRIMP Home-made Street style Hakka Noodles tossed with Shrimp. |
$17.00 |
| CHITOOR CHINESE NOODLES – VEG (SZECHWAN STYLE) Home-made Street style Hakka Noodles tossed with Veggies and szechwan sauce. |
$15.00 |
| CHITOOR CHINESE NOODLES – CHICKEN (SZECHWAN STYLE) Home-made Street style Hakka Noodles tossed with Chicken and szechwan sauce. |
$16.00 |
| CHITTOOR CHINESE NOODLES – SHRIMP ( SZECHWAN STYLE ) Home-made Street style Hakka Noodles tossed with Shrimp and szechwan sauce. |
$17.00 |
| SUNNY LEONE MIXED NOODLES ( VEG , EGG, CHICKEN & SHRIMP ) Home-made Street style Hakka Noodles tossed with choice of Egg, Chicken & Shrimp. |
$18.00 |
| KAMAT FRIED RICE – VEG Indo Chinese Style Fried Rice cooked in a special pan with mixed Veggies |
$15.00 |
| KAMAT FRIED RICE – CHICKEN Indo Chinese Style Fried Rice cooked in a special pan with Chicken. |
$16.00 |
| KAMAT FRIED RICE – SHRIMP Indo Chinese Style Fried Rice cooked in a special pan with Shrimp. |
$17.00 |
| MAHARAJA VEG FRIED RICE (SZECHWAN STYLE) Indo Chinese Style Fried rice cooked in a special schezwan sauce with mixed Veggies |
$15.00 |
| MAHARAJA CHICKEN FRIED RICE (SZECHWAN STYLE) Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken. |
$16.00 |
| MAHARAJA SHRIMP FRIED RICE ( SZECHWAN STYLE ) Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Shrimp. |
$17.00 |
| STREET STYLE “MIXED FRIED RICE” (VEG, EGG, CHICKEN & SHRIMP) Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp. |
$18.00 |
| BEZAWADA STREET NOODLES – Egg Home-made Street style Hakka Noodles tossed with Egg |
$15.50 |
| KAMAT FRIED RICE – EGG Indo Chinese Style Fried Rice cooked in a special pan with Egg. |
$15.50 |
| MAHARAJA EGG FRIED RICE (SZECHWAN STYLE) Indo Chinese Style Fried rice cooked in a special schezwan sauce with egg and mixed Veggies |
$15.50 |
| CHITOOR CHINESE NOODLES – EGG (SZECHWAN STYLE) Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce. |
$15.50 |
| DESSERTS | |
| BENGALI GULAB JAMUN Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom. |
$7.00 |
| RASMALAI Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts. |
$7.00 |
| GODAVARI PAYASAM (KHEER) Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom. |
$7.00 |
| SPECIAL HALWA Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee |
$8.00 |
| GODAVARI JUNNU Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby. |
$8.00 |
| BIRYANI | |
| Ulavacharu Chicken Dum Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and “Ulavacharu Soup” (Horse Gram Soup). |
$17.00 |
| Gundamma Gongura Chicken Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste. |
$16.00 |
| Amalapuram Avakai Chicken Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste. |
$16.00 |
| Hyderabadi Chicken Dum Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. |
$16.00 |
| Kodi Guddu Special (Egg Special) Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce. |
$15.00 |
| Cut Mirchi Basmati Rice cooked with battered deep fried chillies and cooked in a special Home-made Biryani Masala. |
$15.00 |
| Paneer Godavari Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala. |
$15.00 |
| Veg Gongura Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste. |
$15.00 |
| Veg “Avakai” Biryani Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste. |
$16.00 |
| Old City Veg Dum Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala. |
$15.00 |
| Kosta Curd Rice (Yogurt Rice) Rice mixed with Home-made Yogurt and Dry fruits. |
$10.00 |
| Gongura Royyala (Shrimp) Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste. |
$18.50 |
| Avakai Royyala (Shrimp) Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste. |
$18.50 |
| Konaseema Royyala (Shrimp Special) Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. |
$18.50 |
| Mamsam Roast (Goat Fry) Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast. |
$18.50 |
| Ulavacharu Mutton Dum Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with “Ulavacharu Soup” (Horse Gram Soup). |
$18.50 |
| Gongura Mutton Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste. |
$18.50 |
| Avakai Mutton Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste. |
$18.50 |
| Hyderabadi Mutton Dum Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala. |
$17.50 |
| Raju Gari Special Chicken (Chicken Fry) Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast. |
$17.00 |
| Amalapuram Avakai Kodi(Special Chicken) Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste. |
$17.00 |
| Godavari Kodi (Special Chicken) Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken. |
$17.00 |
| Gongura Veg Dum Biryani Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste. |
$15.00 |
| PULAO | |
| Mamsam Roast Pulao (Mutton) Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast. |
$18.00 |
| Chanti Gadi Kodi Pulao (Chicken) Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast. |
$16.00 |
| Raju Gari Pulao (Veg) Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts. |
$14.00 |
| DRINKS | |
| COKE PRODUCTS Coke |
$3.50 |
| NUZIVEEDU MANGO LASSI Mango & Yogurt Drink – Father of all the Smoothies. |
$4.00 |
| CHANDIGARH SWEET LASSI | $4.00 |
| HANGOVER BUTTERMILK (GINGER) Home-made whisked Yogurt shake. |
$4.00 |
| THUMS UP (TASTE THE THUNDER) Indian Special Colas. |
$4.00 |
| LIMCA Indian Special Colas. |
$4.00 |
| CHATPATA LIMCA (SPECIAL) | $4.00 |
| MASALA CHAI Indian masala tea |
$3.00 |
| CHENNAI COFFEE Chennai style Bru coffee |
$4.00 |
| Chatpata Limca | $4.00 |
| Chickoo Milkshake | $7.00 |
| Hangover Buttermilk (Ginger) Home-made whisked Yogurt shake. |
$5.00 |
| Guava Milkshake | $7.00 |
| EXTRAS | |
| MEETA PAN | $4.00 |
| Godavari Specialities | |
| Ayar Sambar Rice | $14.00 |
| Kodi Pappu Chaaru (Chicken Sambar Rice) | $15.00 |
| Mamsam Pappu Chaaru(Goat Sambar Rice) | $17.00 |
| Chicken Kothu Paratha | $16.00 |
| Egg Kothu Paratha | $15.00 |
| Veg Kothu Paratha | $14.00 |
| Ice Cream | |
| Ice Cream Small | $2.99 |
| Ice Cream Medium | $3.99 |
| Ice Cream Pint | $8.99 |
| Large Icecream | $4.99 |
| UNCATEGORIZED | |
| Rose Milk | $5.00 |
| Delivery Order | $0.00 |
| Grey Goose Vodka | $10.00 |
| Tequila | $10.99 |
| Wine Glass | $7.00 |
| Red Wine Bottle | $25.00 |
| White Wine Bottle | $25.00 |
| Glenfiddich | $12.00 |
| Bulleit Bourbon | $10.00 |
| Crown Royal | $10.00 |
| Jack Daniel | $10.00 |
| Double Black | $14.00 |
| Fanta | $4.00 |
| Sprite | $3.50 |
| Pan | $2.99 |
| Taj Mahal | $11.00 |
| Thums Up/Limca | $4.00 |
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Reviews
Shreyas Balaram
Good buffet with varieties for $18 per person, although food was okay in my opinion. A couple of gravies (paneer tikka masala and vegetable korma) were spicy and delish. I would want to try dinner next time to compare the two. Service is okay for buffet. Atmosphere is nice
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Sharmila B
Great food!! Great Ambience!! The place is so lively. Food is awesome. My kids and I loved all the food items we ordered. Chicken wings are yummy!Bezawada street noodles justified the craving for the street food.Garlic naan with chicken tikka masala is the best combination. Naan is layered nicely it melts in the mouth with the tikka masala gravy.
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Arjun Kadali
I have been this restaurant today for lunch buffet, i have no idea this is a wonderful restaurant in Denver, Colorado. There were many of vegetarian and Non vegetarian items. Its worth full for visiting this place. I recommend everyone to have a look into it. Finally superb food and super service.
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Navaneeth sai
One of the best buffets I had in years. As a dallas resident I’ve been to many indian restaurants but they all taste bad recently. This place has amazing food. Each and every dish was worth it. Mutton Yakhni pulao and mutton curry were the highlights
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Divya Pon
Great food, comfortable seating and village style ambience. I went with a group of my family friends(8). The food was really tasty, loved their appetizer/biryanis and so far the best dosa in Denver area. Felt like eating at home after a long time. I would say please maintain the taste and consistency, you will be the best Indian restaurant in Denver. Would Highly recommend this place. Thank you @Team Godavari
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sri vatsav
This restaurant has left the best impressions! Delicious dishes, authentic ambience, wide wine list, and wonderful dessert. I recommend to everyone! I would like to come here again and again.
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Amit Sharma
Another Indian restaurant in town thus had to give it a try. I had never visited Madurai mess (the previous restaurant in the same place) so cannot compare.
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Rachit Thukral
Ambiance is amazing, u cant recognize this place turned so beautiful.
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Divya Singh
Godavari in Denver is a delightful journey into South Indian cuisine. Its warm, culture-rich ambiance and an extensive menu featuring diverse regional specialties make for an unmatched dining experience. The Attentive, knowledgeable staff provide personalized service, enhancing the dining adventure. A must-visit for Indian food lovers and culinary explorers alike.
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Rohan Sasan
A different taste for everything
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