GOGA is the culinary version of Chef Bradley Turley with two decades of combined international culinary experience in Hawaii, New York, Vietnam and Shanghai. GOGA provides authentic and unique food and wines. GOGA is a California cultural heritage eatery in a laid-back & personal open setting. We are a family-owned restaurant. Every aspect of this business is intentionally crafted with love. Walk-in and reservations welcome. CA-Asian-Inspired, fresh Ingredients sourced seasonally & locally.
“ Turley is grounded in fusion cuisine, having earned his culinary stripes working for the likes of Hawaiian chef Roy Yamaguchi and Floyd Cardoz of New York City’s now defunct new-wave Indian eatery Tabla.”– Time Magazine
Based on 49 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
14443 Big Basin Way Unit C, Saratoga, CA 95070
Phone: (408) 656-8315
Hours
| Friday | 5:30–9 PM |
| Saturday | 11 AM–2:30 PM, 5:30–9 PM |
| Sunday | 11 AM–2:30 PM, 5:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Laura Simon
Wow! This is a hidden gem – super small place tucked in the back in Saratoga’s historic downtown. Very unassuming but you are in for a treat. We had a party of eight and had the place to ourselves. The preset menu was the perfect amount of food and the presentation was excellent. Wonderful small but midrange wine list, with some solid options. Wonderful evening w friends & the chef & staff were very accommodating to the one dietary restriction in in our group.
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Sharon
The excellent dinner menu with fun wine pairings and engaging conversation with owner duo Helen and Bradley made for the ultimate dining experience in Saratoga. The seared Hokkaido scallops with tomatillo yuzu kosho was simply unforgettable.
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Nico Herzetty
An incredible hidden gem in Saratoga village! Park behind the UPS store to find it (go down the side street directly across from the Wells Fargo and turn left). Ingredients are super high quality, dishes were delicious, and chef-owner Brad is friendly and down to earth. Relaxed environment with top tier food is a win in my book!
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Marjorie Morningstar
This is the kind of place that is so good that it makes you sad to share with others because once people know how cool and delicious it is at Goga it will become impossible to get a table. And I wish that for them, b/c the married owners are great, and the Chef’s food is nothing short of phenomenal. I had the tuna tataki appetizer and the wagyu burger (and yes, that is too much for one person) and both dishes were ASTOUNDINGLY delicious. Go if you can find this spot (hidden in a semi-secret alleyway in downtown Saratoga) and enjoy your time there before everyone finds out about it. Saratoga was overdue for a super cool place like this one. YUM.
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Sophia Desmarais
I had dinner here with some family from out of town and let me tell you, GOGA alone will bring them back for another visit! Chef Brad’s set menu was amazing, I would trust anything he serves to be the best. Pictured are the crab cake (crispy to perfection and the sauce was to die for), tuna tataki (cannot rave about this enough…my grandmother who is not usually a fan of fish absolutely adored this), and a bison steak (I had never had one before and WOW, amazing with the mushroom sauce). Not pictured are the Caesar salad and the chocolate cake dessert with berries and cream…not pictured because I finished them too fast! Good vibes and even better food. I’ll be back again soon and can’t wait to see what else GOGA has in store.
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Ellen
World fusion taste in a seclusive chef’s kitchen with a personal touch! The place is a bit hard to find on the Main Street but easier to access from the parking lot. We came here for brunch and ordered a potato salad, egg taco and a French toast. Everything was delicious! The chef Brad used to be a successful restauranteur in Shanghai and bringing back his exquisite cuisine from China as he moves back home. Highly recommend. We will be back for the dinner set menus.
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Adam Wittmayer
Best meal I’ve had in years, completely blown away! We did the tasting menu and all four courses were epic. Can’t wait to come back and sit at the bar for their burger and sashimi. Do not sleep on this place… intimate and slightly tricky to find but looks like we were the only table who hadn’t yet been in. Without a doubt Goga is our new spot for nights out.
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Andrew Barna
Best food in town! The avocado toast was very tasteful and unlike any I’ve ever had before. The French toast is the best French toast I’ve ever had as the syrup was homemade. Each dish is made from scratch. Staff is very friendly and really cares about their customers.
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Sukesh Belenje
Friday night my son and I wanted to do a dad & son dinner. We went to downtown Saratoga to eat in one of the restaurants that was unfortunately closed. We looked up on Google Maps and saw Goga with high rating. We walked Ip to the restaurant (which is behind the UPS store) and used to be the location of Indo Cafe. We were greeted by Helen, who is full of energy. She mentioned that Chef Brad has a set menu every night for dinner. We decided to try it out and boy, was that a good decision. That night’s dinner started with butternut squash, ginger, coconut milk soup, followed by tuna tataki with soy mustard glaze. The flavors were amazing and by then we were looking forward to the next round.
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Charisse Desmarais
Hidden gem (behind the UPS Store) in Saratoga….. new in town, Chef Brad Turley is back in the USA from his Goga restaurant in Shanghai. He combines flavors that are crazy. I had scallops with two special sauces , beef short rib minestrone soup and American wagu steak with Ahi tuna and scalloped potatoes that are better than my Mom’s (sorry Mom). I will definitely be coming back!!
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