Unassuming eatery specializing in familiar Chinese-American staples like chow mein & lemon chicken. Based on 138 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
5206 Laurel Canyon Blvd, Valley Village, CA 91607
Phone: (818) 980-6413
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | Closed |
Menu
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Order and Reservations
Reservations: goldenchopsticks168.com
Reviews
Marie S.
My Fave! I’ve tried several Asian places around here, and nothing measures up. This place has HUGE delicious portions, and so, so many options!! Photo is after I ate a ton for lunch, still so much left! I need to try more things, but the bbq pork chow fun is SO good I keep coming back to it!! Like this place.
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Ishtar Oushana
Excellent food, great customer service and attention. Only thing that stop it from perfection is that there are no restrooms. Other than that is excellent, extremely recommended!
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Donna Barnes-Roberts
They have great, fresh food, but treat yourself and come here for egg foo yung. It is made unlike any of the egg foo young I have had in Southern California. I even ran into a guy who works for the Food Network, and he said this is the only place where you can get New York style egg foo yung in socal. I don’t know New York, so I don’t know what New York egg foo yong is like. But if this is it, it is fabulous. Always cooked fresh with the chicken, or any other additions included in the Patty. Then covered with a great gravy. I sometimes make a special trip for this – I live in the Pasadena area.
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Andrew Guenthner
Really good classic Chinese food, well above average for this type of restaurant. Prices reasonable. it does get crowded and it appears to be family owned, so service can take awhile if the servers are overwhelmed, but even so the servers pay close attention and don’t just ignore you or take short cuts. Walnut chicken, which is hard to find — usually only shrimp is cooked this way — is available and it’s excellent, very crispy, not too much sauce and not too sweet. Nothing was greasy, and if it comes with meat, it comes with a generous helping of it, not just a token amount. Decor is plain but there is a TV. Skip the trendy spots and eat here instead.
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PETTER CORNEJO
The lady who took my order for pick up has no people skills she made a big deal after I paid for my regular General Crispy Chicken because I asked her for a small steam rice and refused to get pay with my credit card because I did not have the $ 2.19 cents in cash
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Heli Serrato
We all work hard for our money. And i hate when you go to a restaurant and they try to pass off some trash as food. I was served a whole plate of fat trimmings as food. The whole thing was fat, the kind i trim off my steaks so i don’t serve my guest mostly fat. That’s the type of place this has become. I paid my bill, and left. The server, and the cook refused to admit their mistake. Said they have the best reviews in town, and blatantly said that i was wrong. Might as well have called me a liar. I know what good food is, and this place no longer serves it.
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Snew
One of the best Chinese food places in town! Highly recommend eating here! Great family style portions and always fresh! Delivery is fast and customer service is always friendly! I always get the orange chicken and house special fried rice one of the best combos!
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Peter X
Let me start off by saying that the owners are American-Chinese that recently returned from a trip from China. In an area where you have watered-down Chinese dishes at the forefront, it was great to have cooking from an establishment that is in tune with their roots. Had the dinner plate with beef in oyster sauce. Delicious. The sauteed minced garlic brought out a beautiful arouma. Topped with some chili oil and the dish was complete for my palette. Had the wrapped chicken that was average. I’ve traditionally had it with dark meat, whereas white chicken meat is only used in their establishment. Yes, dark meat is fattier, but that’s where the majority of the flavor comes from. Also, ordered the hot tea that turned out to be jasmine. Aromatic and perfectly light for a heavy dish. My roommates had been there on several occasions and the front staff already recognizes them and remembers their favorite orders. Our meal experience was like coming back home and mom was there to make sure we left with our appetites sated. I will certainly be back for another dining experience.
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Briggidy Stewart
I am going to just say it. My hubby was right. Okay he has been visiting Golden Chopsticks since he was a tiny little beebee. He said it was the best. Better then the places I have taken him. Places I have swore were the best. Well, my fellow stubborn mules, he is right. The food was FABULOUS and the tiny atmosphere was snug but the happy woman serving us made it seem grand. Every customer that walked in knew her and was welcomed with a family style greeting. Meat was moist, tender and full of flavor. Veggies bright and perfectly blanched. I will be back. Price was right in between cheap and pricy. ($35 for 2 meals and 2 drinks but we have left overs)
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James Halpern
When we got here, the curtains were closed, and the place was empty besides the waiter. We didn’t know what to expect, but we stayed, and the food was great. The waitress was fast and friendly, the portions were huge and tasty and the price was good. A great experience.
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